Culinary Arts Portfolio

Jonah SandersCB2 Portfolio

Culinary Arts Portfolio Outline of Requirements

Front Matter Divider (Culinary Basics 1,2/Pathway 1)

2 Creative Cover Pages (Include a Cover on the front of your binder) Culinary Basics 1

As a proud member of the American Culinary Federation, I pledge to share my professional knowledge and skill with all culinarians. I will place honor, fairness, cooperation and consideration first when dealing with my colleagues. I will keep all comments professional and respectful when dealing with my colleagues. I will protect all members from the use of unfair means, unnecessary risks and unethical behavior when used against them for anothers personal gain. I will support the success, growth, and future of my colleagues and this great federation.

Culinary Success Divider (Culinary Basics 1,2/Pathway 1)

Accomplished Recipes (Arranged by Types) Culinary Basics 1 10 recipes (2 Standardized Recipes)

- Culinary Basics 2 20 recipes- Culinary Pathway 1 40 recipes

- Restaurant Design Project- Culinary Basics 1Menu Project Culinary Basics 2

Raw Ingredient Project Culinary Pathway 1

Bonus Programs or flyers from catered events that you participated in with the culinary arts program Culinary Basics

2CP2 Journal Entries Culinary Pathway 2

Other Academic Success-Divider (Culinary Basics 1,2/Path 1)

Talbot Players award

My name is Jonah Paul Sanders. There are a lot of different things that would be interesting to know about me. For example, I am extremely into things like the theatrical arts, and I have been in many shows, such as Annie. I am also very into food, and I believe this to be the reason that I chose Culinary arts in the first place, for better or for worse. I'm very busy with these kinds of things, so I don't have much spare time. Sometimes, though, that can be a good thing, as I always do what I do with friends.