Causal Design

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    Chapter 3

    Causal Research Design:Experimentation

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    7-2

    Chapter Outline

    1) Overview

    2) Concept of Causality

    3) Conditions for Causality

    4) Definition of Concepts5) Definition of Symbols

    6) Validity in Experimentation

    7) Extraneous Variables8) Controlling Extraneous Variables

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    7-3

    Chapter Outline

    9) A Classification of Experimental Designs

    10) Pre-experimental Designs

    11) True Experimental Designs

    12) Quasi Experimental Designs13) Statistical Designs

    14) Laboratory vs. Field Experiments

    15) Experimental vs. Non-experimental Designs16) Limitations of Experimentation

    17) Application: Test Marketing

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    Chapter Outline

    18) Determining a Test Marketing Strategy

    19) International Marketing Research

    20) Ethics in Marketing Research

    21) Internet and Computer Applications22) Focus on Burke

    23) Summary

    24) Key Terms and Concepts

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    Concept of Causality

    A statement such as "Xcauses

    Y" will have thefollowing meaning to an ordinary person and to a

    scientist.

    ____________________________________________________

    Ordinary Meaning Scientific Meaning____________________________________________________

    Xis the only cause of Y. Xis only one of a number of

    possible causes of Y.

    Xmust always lead to

    Y The occurrence of

    Xmakes the(Xis a deterministic occurrence of Ymore probable

    cause of Y). (Xis a probabilistic cause of Y).

    It is possible to prove We can never prove that Xis a

    that Xis a cause of Y. cause of Y. At best, we can

    infer that Xis a cause of Y.

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    Conditions for Causality

    Concomitant variationis the extent towhich a cause, X, and an effect, Y, occurtogether or vary together in the waypredicted by the hypothesis underconsideration.

    The time order of occurrenceconditionstates that the causing event must occureither before or simultaneously with theeffect; it cannot occur afterwards.

    The absence of other possible causalfactorsmeans that the factor or variablebeing investigated should be the only possiblecausal explanation.

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    Evidence of Concomitant Variation betweenPurchase of Fashion Clothing and Education

    High

    High Low

    363 (73%) 137 (27%)

    322 (64%) 178 (36%)

    Purchase of Fashion Clothing, Y

    Table 7.1

    500 (100%)

    500 (100%)LowEducation,

    X

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    7-8Purchase of Fashion Clothing ByIncome and Education

    Low Income

    Purchase

    High Low

    High

    LowEducation 200 (100%)

    300 (100%)

    300

    200

    122 (61%)

    171 (57%)

    78 (39%)

    129 (43%)

    High Income

    Purchase

    High

    High

    Low

    Low

    241 (80%)

    151 (76%)

    59 (20%)

    49 (24%)Education

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    Definitions and Concepts

    Independent variablesare variables oralternatives that are manipulated and whose effectsare measured and compared, e.g., price levels.

    Test unitsare individuals, organizations, or otherentities whose response to the independent variables

    or treatments is being examined, e.g., consumers orstores.

    Dependent variablesare the variables whichmeasure the effect of the independent variables onthe test units, e.g., sales, profits, and market shares.

    Extraneous variablesare all variables other thanthe independent variables that affect the response ofthe test units, e.g., store size, store location, andcompetitive effort.

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    Experimental Design

    An experimental designis a set ofprocedures specifying

    the test units and how these units are to

    be divided into homogeneous subsamples, what independent variables or treatments

    are to be manipulated,

    what dependent variables are to bemeasured, and

    how the extraneous variables are to becontrolled.

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    Validity in Experimentation

    Internal validityrefers to whether themanipulation of the independent variables ortreatments actually caused the observedeffects on the dependent variables. Controlof extraneous variables is a necessarycondition for establishing internal validity.

    External validityrefers to whether thecause-and-effect relationships found in theexperiment can be generalized. To whatpopulations, settings, times, independentvariables and dependent variables can theresults be projected?

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    Extraneous Variables

    Historyrefers to specific events that are external tothe experiment but occur at the same time as theexperiment.

    Maturation(MA) refers to changes in the test unitsthemselves that occur with the passage of time.

    Testing effectsare caused by the process ofexperimentation. Typically, these are the effects onthe experiment of taking a measure on thedependent variable before and after the presentation

    of the treatment. The main testing effect(MT) occurs when a prior

    observation affects a latter observation.

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    Extraneous Variables

    In the interactive testing effect(IT), a priormeasurement affects the test unit's response to theindependent variable.

    Instrumentation(I) refers to changes in themeasuring instrument, in the observers or in the

    scores themselves. Statistical regressioneffects (SR) occur when test

    units with extreme scores move closer to the averagescore during the course of the experiment.

    Selection bias(SB) refers to the improper

    assignment of test units to treatment conditions. Mortality(MO) refers to the loss of test units while

    the experiment is in progress.

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    Controlling Extraneous Variables

    Randomizationrefers to the random assignment oftest units to experimental groups by using randomnumbers. Treatment conditions are also randomlyassigned to experimental groups.

    Matchinginvolves comparing test units on a set of

    key background variables before assigning them tothe treatment conditions.

    Statistical controlinvolves measuring theextraneous variables and adjusting for their effects

    through statistical analysis. Design controlinvolves the use of experiments

    designed to control specific extraneous variables.

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    A Classification of Experimental Designs

    Pre-experimental designsdo not employrandomization procedures to control forextraneous factors: the one-shot case study,the one-group pretest-posttest design, andthe static-group.

    In true experimental designs, theresearcher can randomly assign test units toexperimental groups and treatments toexperimental groups: the pretest-posttestcontrol group design, the posttest-onlycontrol group design, and the Solomon four-group design.

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    A Classification of Experimental Designs

    Quasi-experimental designsresult whenthe researcher is unable to achieve fullmanipulation of scheduling or allocation oftreatments to test units but can still applypart of the apparatus of true

    experimentation: time series and multipletime series designs.

    A statistical designis a series of basicexperiments that allows for statistical controland analysis of external variables:randomized block design, Latin squaredesign, and factorial designs.

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    A Classification of Experimental Designs

    Pre-experimental

    One-Shot CaseStudy

    One GroupPretest-Posttest

    Static Group

    TrueExperimental

    Pretest-PosttestControl Group

    Posttest: OnlyControl Group

    Solomon Four-Group

    QuasiExperimental

    Time Series

    Multiple TimeSeries

    Statistical

    RandomizedBlocks

    Latin Square

    FactorialDesign

    Figure 7.1

    Experimental Designs

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    One-Shot Case Study

    X 01

    A single group of test units is exposed to atreatment X.

    A single measurement on the dependentvariable is taken (01).

    There is no random assignment of test units.

    The one-shot case study is more appropriatefor exploratory than for conclusive research.

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    One-Group Pretest-Posttest Design

    01

    X 02

    A group of test units is measured twice.

    There is no control group. The treatment effect is computed as

    0201.

    The validity of this conclusion isquestionable since extraneous variablesare largely uncontrolled.

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    7-20

    Static Group Design

    EG: X 01

    CG: 02

    A two-group experimental design.

    The experimental group (EG) is exposed tothe treatment, and the control group (CG) isnot.

    Measurements on both groups are made only

    after the treatment. Test units are not assigned at random.

    The treatment effect would be measured as01- 02.

    7-21T E i t l D i

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    7 21True Experimental Designs:Pretest-Posttest Control Group Design

    EG: R 01 X 02

    CG: R 03 04

    Test units are randomly assigned to either the experimental orthe control group.

    A pretreatment measure is taken on each group.

    The treatment effect (TE) is measured as:(02- 01) - (04- 03). Selection bias is eliminated by randomization.

    The other extraneous effects are controlled as follows:

    0201= TE+ H+ MA+ MT+ IT+ I+ SR+ MO

    0403= H+ MA+ MT+ I+ SR+ MO

    = EV(Extraneous Variables)

    The experimental result is obtained by:

    (02- 01) - (04- 03) = TE+ IT

    Interactive testing effect is not controlled.

    7-22

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    7 22

    Posttest-Only Control Group Design

    EG :R

    X

    01

    CG : R 02

    The treatment effect is obtained byTE= 01- 02

    Except for pre-measurement, the

    implementation of this design is verysimilar to that of the pretest-posttestcontrol group design.

    7-23Q i E i t l D i

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    7 23Quasi-Experimental Designs:Time Series Design

    01

    02

    03

    04

    05

    X

    0

    60

    70

    80

    90

    10

    There is no randomization of test units

    to treatments. The timing of treatment presentation,

    as well as which test units are exposed

    to the treatment, may not be within theresearcher's control.

    7-24

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    7 24

    Multiple Time Series Design

    EG : 01 02 03 04 05 X 06 07 08 09 010CG : 01 02 03 04 05 06 07 08 09 010

    If the control group is carefully

    selected, this design can be animprovement over the simple timeseries experiment.

    Can test the treatment effect twice:

    against the pretreatment measurementsin the experimental group and againstthe control group.

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    7 25

    Statistical Designs

    Statistical designsconsist of a series of basic

    experiments that allow for statistical control and analysisof external variables and offer the following advantages:

    The effects of more than one independent variable canbe measured.

    Specific extraneous variables can be statisticallycontrolled.

    Economical designs can be formulated when each testunit is measured more than once.

    The most common statistical designs are the randomizedblock design, the Latin square design, and the factorialdesign.

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    Randomized Block Design

    Is useful when there is only one majorexternal variable, such as store size,that might influence the dependentvariable.

    The test units are blocked, or grouped,on the basis of the external variable.

    By blocking, the researcher ensures

    that the various experimental andcontrol groups are matched closely onthe external variable.

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    Randomized Block Design

    Treatment GroupsBlock Store Commercial Commercial CommercialNumber Patronage A B C

    1 Heavy A B C2 Medium A B C3 Low A B C4 None A B C

    Table 7.4

    7-28

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    Latin Square Design

    Allows the researcher to statistically control two noninteracting

    external variables as well as to manipulate the independentvariable.

    Each external or blocking variable is divided into an equalnumber of blocks, or levels.

    The independent variable is also divided into the same number

    of levels.

    A Latin square is conceptualized as a table (see Table 7.5), withthe rows and columns representing the blocks in the twoexternal variables.

    The levels of the independent variable are assigned to the cellsin the table.

    The assignment rule is that each level of the independentvariable should appear only once in each row and each column,as shown in Table 7.5.

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    Latin Square Design

    Table 7.5

    Interest in the StoreStore Patronage High Medium Low

    Heavy B A CMedium C B ALow and none A C B

    7-30

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    Factorial Design

    Is used to measure the effects of two ormore independent variables at variouslevels.

    A factorial design may also beconceptualized as a table.

    In a two-factor design, each level ofone variable represents a row and eachlevel of another variable represents acolumn.

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    Factorial Design

    Table 7.6

    Amount of HumorAmount of Store No Medium HighInformation Humor Humor Humor

    Low A B C

    Medium D E FHigh G H I

    7-32

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    Laboratory versus Field Experiments

    Factor Laboratory Field

    Environment Artificial RealisticControl High LowReactive Error High Low

    Demand Artifacts High LowInternal Validity High LowExternal Validity Low HighTime Short LongNumber of Units Small Large

    Ease of Implementation High LowCost Low High

    Table 7.7

    7-33

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    Limitations of Experimentation

    Experiments can be time consuming,particularly if the researcher is interested inmeasuring the long-term effects.

    Experiments are often expensive. Therequirements of experimental group, controlgroup, and multiple measurementssignificantly add to the cost of research.

    Experiments can be difficult to administer. Itmay be impossible to control for the effectsof the extraneous variables, particularly in afield environment.

    Competitors may deliberately contaminatethe results of a field experiment.

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    Competition

    Overall Marketing Strategy

    Socio-CulturalEnvir

    onment

    NeedforS

    ecrecy

    New Product DevelopmentResearch on Existing ProductsResearch on other Elements

    Simulated Test Marketing

    Controlled Test Marketing

    Standard Test Marketing

    National Introduction

    Stop

    and

    Reevaluate

    -ve

    -ve

    -ve

    -ve

    Very +ve

    Other Factors

    Very +veOther Factors

    Very +ve

    Other Factors

    Selecting a Test-Marketing Strategy

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    Criteria for the Selection of Test Markets

    Test Markets should have the following qualities:1) Be large enough to produce meaningful projections. They

    should contain at least 2% of the potential actual population.

    2) Be representative demographically.

    3) Be representative with respect to product consumption behavior.

    4) Be representative with respect to media usage.

    5) Be representative with respect to competition.

    6) Be relatively isolated in terms of media and physical distribution.

    7) Have normal historical development in the product class

    8) Have marketing research and auditing services available

    9) Not be over-tested