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2019 Catering Package
CCP | Your Catering People is ranked in the Top 3 Echelon as a trusted events and functions Toowoomba and Darling Downs caterer for more than 5 years. The top-of-the-line CCP kitchen is located at the picturesque USQ Toowoomba campus, where we provide our valued clients with fresh, healthy and delicious catering for all events and functions regardless of location, no matter how large or small. With more than 40 years’ hospitality and events experience, the passionate founder and team at CCP excel in offering a range of catering packages to suit all styles and budgets. Excellent service and delicious fresh food are at the core of the CCP catering mission. Our valued clients can choose from a range of catering packages, customised to accommodate all styles and budgets. Savour everything from hearty breakfast buffets to stunning platters & grazing plates, exquisite formal canapés and nourishing, fresh sandwiches & salads. CCP keenly understands the needs of a range of dietary requirements including vegan, gluten-free, coeliac, allergies and religious dietary needs. Please just ask to peruse our allergy-friendly menu options. Across all catering styles, our chefs choose only the freshest ingredients, giving our valued clients the peace of mind of knowing the majority of our dishes are prepared artisanally and on-site. Do you already have a menu in mind? We’re right by your side to make your vision come to life. We love working with you to plan the perfect event. From styling the room to planning a delectable menu, we're happy to work with you. CCP also offers three adaptable venues: The USQ Uni Bar, The Espresso Lounge & the large Refectory. The USQ Uni Bar boasts a pool table and bar, perfect for a 21st birthday or a staff going away party. The Espresso Lounge is a great space for a cocktail event or a casual yet classy sit-down affair. If you’re organising a large event, look no further than the Refectory. This large adaptable space has seating for up to 550 people. If you have your own venue in mind we’re happy to come to you. We cater to the entire Toowoomba and Darling Downs region. CCP has a mobile liquor licence and therefore can accommodate a beautifully-styled boutique pop up bar for your next function. CCP is proud to be a ‘Gold Licence Caterer’. This prestigious accreditation is issued by ‘Restaurant & Catering Association’ placing us in Australia’s top echelon of catering providers. For booking enquiries please call 4636 0043, email [email protected] or head to our website cateringpeople.com.au for more info. We look forward to catering for your next event.
A b o u t u s
Dietary InformationCCP are experienced with catering for special dietary needs. If you or one of your guests has dietary needs please let us know & we can prepare a menu suitable for all of your guests. Please refer to the following for specific dietary info:
gf df nut free
v vegan
gluten free dairy free free from nuts
vegetarian vegan
Sweet Croissants $4 / personFreshly baked croissants with jam & butter
Savoury CroissantsLeg Ham & cheese or cheese & baby spinach.
DanishesFreshly baked Danish Pastries
Savoury Portuguese tartletChorizo & Spinach or Bean & Kale
Fresh Seasonal Fruit Individual (3 pieces per person ) $2.2 / person
$5 / person
$4.9 / person
$7.5 / person
B r e a k f a s t
2 per serve
2 per serve
Continental Breakfast (min 10 people)
$14.5 / person
Freshly baked croissants with butter & Jam or savoury Danishes Fresh Juice, tea & coffee
Hot Buffet Breakfast
1 per serve
Scrambled eggs Grilled tomatoes Turkish bread
(min 10 people)Crispy Bacon Herb Mushrooms Tea and coffee
ADD seasonal fresh fruit - 3 pieces pp $2.5 / person
ADD fresh fruit platter $2.5 / person
Individually plated breakfast menu can be designed to your requirements
$18.5 / person
Hot Beverages
Tea & Coffee Sticks $3 / person
(served with full & low fat milk, sugar & sweeteners. Add $0.5 for Dietary milk available upon request)
Tea, Coffee Sticks & Juice $4.5 / personTea & Brewed Coffee $4 / personTea, Brewed Coffee & Juice $5.5 / person
Cold Beverages
Juice - Large $7Juice - Small $2.5Iced water with lemon - 1.5L $1.5
1 per serve
Mints (approx. 35 pieces) $5.95 / bowlIndividually wrapped mentos mints
Muesli CupToasted muesli cups with natural yoghurt
$4/ person
ALL DAY Tea, Coffee SticksALL DAY Tea, Coffee Sticks & Juice
$5.5 / person$8.5 / person
ALL DAY Tea & Brewed Coffee ALL DAY Tea, Brewed Coffee & Juice
$7.5 / person$10.5 / person
(other beverages available by request)
House baked Biscuits
Danish
Freshly baked Danishes
Mini Muffins
All served with Butter: Orange & Almond Banana
Fruit or plain scones
Plain or fruit scones served with a bowl of jam & cream
Healthy muesli slice
$2.95 / person
$4.9 / person
S w e e t s
(2 per serve)
(2 per serve)
(2 per serve) $3.25 / person
An Assortment of freshly house baked mini muffins
Sweet Croissants (1 per serve) $4 / person
Freshly baked croissants with Jam & Butter
Gourmet Fruit Loaf (1 per serve) $4.5 / person
gf, df
gf, df, nut free
(1 per serve) $3 / person
(1 per serve) $4.95 / personA slice of health with oats, nuts & dried fruits
Assorted Slices
Chocolate Brownies , Passionfruit Slice, Caramel Slice Coconut & Cherry Slice
Single-serve
gf gf
$3 / person(1 per serve)
Coconut MacaroonsCoconut macaroons drizzled with dark chocolate
(3 per serve) $3 / person
Fresh Seasonal Fruit
Whole piece of fruit Individual Fruit Plate
$1.5 / person$2.5 / person(3 pieces)
Mixed Cakes
An assortment of carrot cake, red velvet, hummingbird & almond cakegf
Individual $2.5 / person
L u n c h
$10.5
(min. 10 people)
Traditional Sandwich Bottle of juice or water Whole piece of fruit
$13.5 Traditional Wrap Home baked Biscuit Bottle of juice or water Whole piece of fruit
$15.5 Gourmet Baguette or Panini Chocolate Bar Bottle of juice or water Whole piece of fruit
$17.5 Gourmet Salad Healthy muesli slice Bottle of juice or water Whole piece of fruit
H i g h$20 / person (min. 20 people)
Choose 5 of the below items
Savoury
Ribbon Sandwiches Smoked salmon & chive cream cheese Chicken & Dill Fresh Egg & Lettuce Leg ham & Swiss cheese
SweetCoconut macaroons Mini gourmet Tartlets Petite Scones with Jam & Cream Petite Chocolate Slice Caramel Slice
ADD freshly brewed coffee, tea, jug of apple / orange juice $5 / person
ADD champagne/mimosas $8.5 / person
C o r n e r B a g s
T e a
Cucumber cups with cream cheese & smoked salmon
P l a t t e r s
Savoury Platter #1A mixture of home baked mini sausage rolls, minibaked shepherd's pie, vegetarian quiches & Aranciniballs. Available as a mixed platter, or individual dishplatters.
Platter
(40 pieces) $80 / platter
$45 / platter(20 pieces)
Mini Gourmet Burger Platter(12 pieces)
$60 / platter
Angus beef patty, onion, lettuce & semi-dried tomato pesto Fried chicken, coleslaw & mayo Vegetarian patty, hummus, roasted capsicum & mesclun lettuce
Gourmet DipsSelection of gourmet dips with gluten-free crisps or toasted Turkish bread
Specialty CheeseFresh cheeses, dried fruit, grapes, quince paste & crackers
Platter $35 / platter(20 pieces)
$70 / platter(40 pieces)
Antipasto & Dips Platter
Assorted dips, pepperoni, pastrami, prosciutto, bell peppers, olives, marinated vegetables served with lavash crisps
Platter (20 pieces) $50 / platter(40 pieces) $85 / platter
Sushi PlatterVegetarian, Vegan & GF available upon request. Includes soy sauce & wasabi.
Platter (20 pieces) $55 / platter(40 pieces) $100 / platter
Asian Savoury Platter All vegan
Warm: Vegetarian Spring Rolls, VegetableSamosas, Dim Sims vegan
Cold: Vietnamese Rice Paper Rolls, Assorted Sushi gf
Platter (20 pieces) $35 / platter(40 pieces) $60 / platter
Savoury Platter #2A mixture of chicken croquettes, tempura batteredfish, pork bao buns & felafel, feta & sesame balls. Available as a mixed platter, or individual dishplatters.
Platter(40 pieces) $120 / platter
$65 / platter(20 pieces)
Vegan Grazing Plate
A selection of pickled, marinated & fresh vegetables served with lavash crisps & smoky baba ganoush
Ploughman's Platter
A selection of pickled & marinated vegetables, pate, cured meats, cheese & sourdough with spicy relish.
Assorted Slices Chocolate Brownies, Caramel Slice, Passionfruit Slice Cherry & Coconut Slice
(20 pieces) $40 / platterPlatter(40 pieces) $80 / platter
Fresh Seasonal Fruit
Platter (20 pieces) $38 / platter
Mixed Cakes
An assortment of carrot cake, red velvet, hummingbird & almond cake
Platter $38 / platter
gf
Bowl of dried fruits & nuts
Mixed bowl of dried fruit with salted mixed nuts
$15 / bowl
Platter(40 pieces) $50 / platter
Platter (20 pieces) $45 / plattergf
Platter (20 pieces) $45 / platter
(20 pieces)
(20 pieces) $25 / platter
An assortment of fresh seasonal fruit
(40 pieces) $76 / platter
(40 pieces) $76 / platter
(40 pieces) $85 / platter
gf
(40 pieces) $85 / platter
S a n d w i c h e s ,
Felafel, roasted capsicum, alfalfa sprouts, iceberg lettuce & hummus Roasted chicken, bacon, aioli, parmesan & baby cos lettuce Roast beef, horseradish, carrot, grated cheese & mesclun Leg ham, dijon mustard, grated cheese & iceberg lettuce Tuna, mayonnaise, cucumber, alfalfa & iceberg lettuce
Wraps $8.5 / person
Traditional Sandwich
Leg ham, cheddar cheese, tomato & mustard Fresh egg & lettuce Roast chicken, mayo & lettuce Tuna, cucumber & mayo Fresh salad, cucumber, tomato, carrot & lettuce
(4 triangles) $5.5 / personFillings include a mixture of the following:
Premium Finger Sandwiches
Smoked Salmon, cucumber & cream cheese Roast chicken, basil pesto, brie & rocket Roast beef, dijon, crumbled feta, spinach & tomato Leg Ham, Swiss cheese & seeded mustard Tuna, mayonnaise, cucumber, alfalfa & iceberg lettuce Grilled zucchini, relish, carrot, alfalfa
$6.5 / person
v, vegan, df
Gourmet Mini Roll
Leg ham, Greek feta, seeded mustard, semi-dried tomato & mesclun Roast beef, vintage cheddar, char-grilled capsicum & baby spinach Smoked salmon, cream cheese, cucumber & baby cos Salami, marinated artichokes, Swiss cheese, mayo & rocket
OPTION - Gluten Free Add $1.9 / person
(3 per serve)
$6 / person
Vietnamese Rice Paper Rolls(2 per serve)
vegan, gf
$5.5 / person
Traditional Salads
Traditional Greek $28 / bowl
Mixed lettuce, cherry tomatoes, cucumber, onion, olives, feta cheese with a light vinaigrette gf, v
Australian potato salad
(approx. 10-15 people)
$28 / bowl
Diced potato, parsley, shallots with mustard eggmayonnaise gf, v
Gourmet Salads
Gourmet Asian noodle salad $32 / bowl
(approx. 10-15 people)
Hokkien noodles, carrot, shallots, capsicum, sesame seeds with a homemade Thai chilli dressing v
Moroccan couscous salad $32 / bowl
Couscous, chickpeas, cucumber, celery & parsley with ayoghurt garlic dressing v
Quinoa salad $32 / bowl
Quinoa, kale, tomato & apple with a sweet mustard dressing v
OptionsADD grilled chicken $8 ADD marinated tofu $6 ADD pulled beef $8
Asian slaw with coriander, mint, cucumber & a gf soy dipping sauce
& M o r e
v, vegan, df
v, vegan, df
Noodle Boxes
*Beef Korma & Rice *Butter Chicken & Rice *Beef Teriyaki Noodle *Chicken Pad Thai *Stir-Fried Vegetables with *Penne & Mushroom Rice Noodles Nepolitana *Penne Carbonara
vvegan, gf
(16oz) $7.1 / box
S a l a d s
B u f f e tMain Selections
Butter chicken Chicken & cashew stir-fry Sweet potato, chick pea & coconut curry Roasted seasoned pork loin with apple sauce Roasted seasoned leg of lamb with mint sauce Roasted peppered porterhouse beef with gravy Beef burgundy * Vegetarian Lasagne
Hot vegetable dishesCauliflower au gratin * Buttered baby chatsRoasted root vegetables * Scalloped potato bake Steamed basmati rice * Steamed vegetable medley
vegan, gf gfgf, halalgf, halal
v
SaladsAsian Hokkien noodle salad * ColeslawCaesar Salad (no anchovies or bacon) Fresh tossed garden salad Greek salad *Quinoa saladPesto & sun-dried tomato pasta salad Sour cream & seeded mustard potato salad Roast sweet potato, cherry tomato & baby spinach with a balsamic glaze
DessertsChocolate mud cake sliceDecorated individual pavlova'sPassionfruit cheesecake sliceSticky date pudding served with butterscotch sauce
gf
Option 2
3 Main selections * 3 Hot vegetable selections4 Salad selections * 2 Dessert Selections Dinner Rolls * Tea & Brewed Coffee Jug of Juice & iced water per table
$30 / personOption 1
2 Main selections * 3 Hot vegetable selections3 Salad selections * 2 Dessert Selections Dinner Rolls * Tea & Brewed Coffee Jug of Juice & iced water per table
$34 / person
Option 3
4 Main selections * 4 Hot vegetable selections4 Salad selections * 2 Dessert Selections Dinner Rolls * Tea & Brewed Coffee Jug of Juice & iced water per table
$38 / person
A l t e r n a t e
Choose any combination of 2 starters & 2 mains or 2 mains & 2 desserts.
Delivered to your table alternate drop style, you can add table shared salad or seasonal vegetables to your menu.
2 Course $38.50 ppEntrèes
Salt & pepper dusted crispy calamari Roasted pumpkin soup with sourdough croutons &fresh chives Caramelised onion, goat cheese & slow roastedtomato tart with balsamic reduction Classic caesar salad Seared scallops with green pea puree & crispyprosciutto @ an additional $3 ppVietnamese rice paper rolls
Main Courses
Oven roasted prosciutto wrapped chicken breast wpumpkin, pea & fried sage risotto Crispy skinned fillet of Tasmanian salmon withsmashed potatoes & barre blanc sauce Moroccan spiced rack of lamb with date, apricot &toasted almond couscous Grilled rib eye steak with creamy mashed potatoes,sautéed mushrooms & red wine sauce
Vegetarian Options
Sweet onion & cauliflower tart with a micro herbsalad Risotto with pumpkin, peas & fried sageSweet potato, chickpea & coconut curry
Desserts
Vanilla panna cotta served on a caramel saucetopped with berry meringue & mintIndividual Pavlova with berry compote & whippedcreamSticky date pudding served with butterscotch sauceAssorted petite desserts platters to shareSeasonal fruit platterAged cheeses, traditional accompaniments &savoury biscuits
Children's optionsChicken Nuggets & chips . * Calamari & chips
Choose 1 of each
SweetsIce cream & topping *Jelly Cups GF/DF
$12.5
ADD table shared salad or seasonal vegetables @ $3.50 per person
D r o p
C a n a p é s4 selection $19 (6 pieces) 5 selection $22 (7 pieces)
6 selection $25 (8 pieces) 7 selection $28 (9 pieces)
8 selection $31 (10 pieces)
Prawn, Mango, chilli & coriander crisp in lavash case
Puff Pastry case filled with beetroot labneh topped with micro herbs v
Braised mushroom cap with hummus & fresh herbs v
Oysters with caviar (pending availability $ per person)
Cold
Cucumber cups with dill cream cheese & Smoked Salmon
Five spice pork belly spoons
Buffalo chicken skewers served in blue cheese dip
Seared scallop spoonsTempura battered prawns with sweet & sour dipping sauce
Three cheese tarts with caramelised onion
Hot
Spiced Beef kofta with greek yoghurt & hummus on a warm tortilla
Mushroom & Manchego cheese croquettes v
v
Something more substantial$4.50 each (minimum 20 of each type selected)
Fish & Chip BasketPulled pork slider with coleslaw & mayonnaise
Beef Teriyaki
Trio of Dumplings with soy sauceNoodle Box
Sweet & Sour Pork with Fried Rice
Thai Green Chicken
Penne Pasta with Ratatouille Chicken Pad Thai
Delivery$11 / deliveryOn Campus
TableclothsCrisp white linen tablecloths
Weekend / Public Holiday SurchargeThis fee will be determined as per your event outline. Please get in touch for more information.
Pop Up Bar PackagePlease get in touch if you would like more information on our Pop Up Bar prices.
$9 / cloth
O t h e r
S e r v i c e s
Toowoomba $25 / deliver y
B e v e r a g eP a c k a g e
T e r m s &
C o n d i t i o n s
When placing a catering request please realistically estimate the number of attendees you anticipate will attend your function. Final attendee numbers must be advised by email to [email protected] as per the table below. Invoicing/charging will be based on this final number, regardless of turnout, unless the number increases, whereby the additional guests will be included in the final invoice. Every effort will be made to facilitate any changes required to your catering order after the times tabled below, however, changes may be subject to a processing fee of $20 per change.
Final Attendee Numbers and Changes to Orders
Catering Orders DueMonday catering: due previous Wednesday by 12.00pm Tuesday catering: due previous Thursday by 12.00pm Wednesday catering: due previous Friday by 12.00pm Thursday catering: due Monday of that week by 12.00pm Friday catering: due Tuesday of that week by 12.00pm Weekend catering: due Wednesday of that week by 12.00pm
CCP understand the importance of catering for specialised dietary needs. Our menu has options for Vegetarian, Gluten Free, Halal, Lactose-Free, Dairy Free and Vegan. Diabetic options can be catered for on request. Whilst all care will be taken to provide special meals to meet all dietary requirements, CCP is unable to guarantee that any meal will be 100% free of all traces of nuts, dairy, gluten or other products that may produce allergic reactions in certain people. For extreme allergies, special arrangements must be discussed with your Event Manager.
CancellationsCatering cancelled with less than 72 hours notice of the catering order may incur a cancellation fee of 15% of the catering order or $20.00 whichever is greater. Less than 48 hours notice will incur a cancellation fee of 50% of the catering order or $30.00 whichever is greater. Please note an order cannot be cancelled within 24 hours of the event. The total order invoice will still be payable.
ConfirmationSpecial Dietary RequirementsConfirmation of your booking is required no later than 2 days prior to your function.
Wedding and Corporate Catering Booking Confirmation
Cancellations which give more than 3 months of notice will receive 50% refund. Cancellations less than 3 months of notice will not be entitled to any refund.
A menu surcharge of 15% will apply.
T e r m s &C o n d i t i o n s c o n t ' d
$1000 is required to secure your function. This amount is deducted from the balance of the final invoice.Final PaymentPayment is required 14 days before the event We ask that final numbers are confirmed 14 days prior to your booking and we charge at your confirmed numbers. Small increases in numbers can be accommodated up to 48 hours prior to the event.Cancellations
Public Holidays
DamagesOrganisers are financially responsible for any damages or loss sustained to the Campus Catering People equipment and/or the venue during the course of an event. Responsible Service of Alcohol
Campus Catering People uphold the principles of Responsible Service of Alcohol and in accordance with Liquor Licensing Laws, reserves the right to refuse service to persons suspected of being under the age of eighteen years and to any person who shows signs of intoxication.
Product Availability and PricesDue to product availability, quality and unforeseen market price fluctuations, prices are subject to change without notice.
Commitment to Food SafetyCCP are certified “Gold Licence Caterers”. The management of Campus Catering People follow strict Food-Safe practice and take all reasonable precautions to fulfil our 'due diligence' responsibilities of providing safe food to our customers. CCP operates under a Food Safety Program, which ensures that each process step is systematically analysed. Potential problems are identified and sufficient controls are put in place to reduce or eliminate risks. CCP will not be held liable for the health and safety of our customers for any food removed from the venue or consumed more than sixty minutes after the specified service time.
Breakages and LossClients are responsible for any costs associated with loss, theft, damage or breakages of CCP equipment on loan and in use at functions. This includes the removal of catering equipment from the event room. Loss, theft, damages and breakages will be chargeable to the client for full replacement value.
EquipmentPlease advise of your equipment requirements, eg; tables, tablecloths, napkins etc; and we will do our best to accommodate your needs. Table cloth hire is available for hire at $9.00 and other costs will be quoted accordingly.
Payment Of Accounts
Payment may be made by Cash, Credit Card, Cheque, Direct Debit or EFT. The following Credit Cards are accepted; Mastercard and Visa. Please make cheques payable to Campus Catering People. We reserve the right to request a deposit in some circumstances.
