Catering Menus - DoubleTree · Cuban, Roast Pork, Honey Ham, Swiss Cheese Dill Pickle Assorted Chips Grilled Vegetable Pasta Salad Italian Pastries THE SALAD BAR |$29 PP Iceberg Lettuce,

Catering Menus 2017

100 Fairway Drive Deerfield Beach, FL 33441 P| 954-427-7700 F| 954-422-1777

Breakfast

Brunch

Lunch

Dinner

Beverage

CONTINENTAL | $18 PP Assorted Breakfast Pastries, Muffins Assorted Bagels, Cream Cheese Sweet Cream Butter, Preserves Sliced Seasonal Fruit Florida Orange Juice & Assorted Juices Fresh Brewed Coffee, Decaf Coffee Herbal & Regular Hot Tea

BREAKFAST

ALL AMERICAN | $27 PP Assorted Breakfast Pastries, Muffins Sweet Cream Butter, Preserves Bagels & Cream Cheese Selection of Cereals, Yogurt, Granola Sliced Seasonal Fruit Scrambled Eggs Breakfast Potatoes Hickory Smoked Bacon or Grilled Sausage Florida Orange Juice & Assorted of Juices Fresh Brewed Coffee, Decaf Coffee Herbal & Regular Hot Tea

HEALTHY START CONTINENTAL | $21 PP Assorted Breakfast Breads Sweet Cream Butter, Preserves Bagels & Cream Cheese Low Fat Yogurt & Granola Sliced Seasonal Fruit Morning Power Shot Florida Orange Juice & Assorted Juices Fresh Brewed Coffee, Decaf Coffee Herbal & Regular Hot Tea

Breakfast Buffets require a minimum of 25 guests. A surcharge may apply for groups less than 25. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours. Pricing does not include 23% Service Charge and 6% Sales Tax


HEALTHY CHOICE BUFFET | $28 PP Breakfast Pastries Assorted Low Fat Individual Yogurt Sliced Seasonal Fruit, Granola Egg White Frittatas Steel-cut Oatmeal Turkey Bacon or Turkey Sausage Whole Wheat French Toast Florida Orange Juice & Assorted of Juices Fresh Brewed Coffee, Decaf Coffee Herbal & Regular Hot Tea

Breakfast

Brunch

Lunch

Dinner

Beverage

BREAKFAST

ALL AMERICAN BRUNCH | $35 PP Assorted Breakfast Breads, Croissants Bagels & Cream Cheese, Sweet Cream Butter, Preserves Individual Yogurt Parfaits, Granola Sliced Seasonal Fruit Applewood Smoked Bacon or Grilled Sausage Links Scrambled Eggs & Chives Cinnamon French Toast with Warm Maple Syrup Field of Greens Salad Herb Roasted Breast of Chicken Florida Orange Juice, Assorted Juices Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea

Breakfast Buffets require a minimum of 25 guests. A surcharge may apply for groups less than 25. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours. Pricing does not include 23% Service Charge and 6% Sales Tax


PLATED BREAKFAST | $21 PP Assorted Pastry Basket Scrambled Eggs & Chives Breakfast Potatoes Hickory Smoked Bacon or Grilled Sausage Florida Orange Juice, Grapefruit Juice Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea

Breakfast

Brunch

Lunch

Dinner

ENHANCEMENTS

NOVA PLATTER | $8 PP Smoked Atlantic Salmon, Assorted Bagels Cream Cheese, Capers, Chopped Red Onions Sliced Tomato, Chopped Egg

THE BAGEL BAR| $5 PP Assorted Bagels, Flavored Cream Cheeses Peanut Butter

*Chef Attendant Fee $125 Pricing does not include 23% Service Charge and 6% Sales Tax


OMELET STATION | $9 PP * Spinach, Mushrooms, Peppers, Onions, Ham Tomatoes, Bacon, Cheddar and Swiss Cheeses BREAKFAST BISCUIT | $6 PP Scrambled Eggs, Sausage Patty American Cheese STUFFED CROISSANT | $6 PP Flaky Croissant with Eggs, Cheese, Bacon CINNAMON FRENCH TOAST | $4 PP Warm Maple Syrup BELGIAN WAFFLE | $4 PP Warm Maple Syrup SMOOTHIE | $3.50 PP Assorted Fresh Fruit Flavors TURKEY BACON OR TURKEY SAUSAGE | $2 PP CANADIAN BACON | $2 PP A Great Enhancement To Your Buffet

Breakfast

Pricing does not include 23% Service Charge and 6% Sales Tax


Brunch

Lunch

Dinner

Beverage

A LA CARTE

Regular or Decaf C o f f e e … … … … … … … … … … . . … … … $60 per gallon Freshly Brewed Iced Tea…………………………………………$45 per gallon Hot C h o c o l a t e … … … … … … … … . . . … … … … … . … … … … $4 each Whole Milk, 1% Milk, and Skim M i l k … … … … . . … … … $4 each Assorted Soft D r i n k s … … … … … … … … … … . … … … … . $3 each Bottled W a t e r… … … … … … … … … … … … … … … … … … … $ 3 . 5 0 each Sparkling Water………………………………………………….…..$4 each Bottled Fruit Juices … … … … … … … … … … … … … … … $4 each Assorted Pastries…………………………………………………...$32 per dozen B a g e l s … … … … … … … … … … … … … … … … … … … … … … $38 per dozen DoubleTree Cookies … … … … … … … … … … … … … … … . $29 per dozen Double Fudge B r o w n i e s … … … … … … … … … … … … … . $28 per dozen Individual Fruit Yo g u r t s … … … … … … … … … … … … … . $ 4 each Whole Fresh Seasonal F r u i t … … … … … … … … … … . … . $3 each Assorted Candy B a r s … … … … … … … … … … … … … . . … $3 each Granola Bars… … … … … … … … … … … … … . . … … … … … . $4 each Protein Bars…………………………………………………………. . $5 each Tortilla Chips with Salsa … … … … … … … … … … … … $4 per person House Made Kettle Chips with Ranch Dip.……………..$5 per person Fruit Skewers with Yogurt & Honey ………………… .…..$6 per person Starbucks Frappuccino……………………………………………$6 each Energy Drinks…………………………………………………………$6 each

Breakfast

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Lunch

Dinner

Beverage

LUNCH-Plated

MIXED BABY GREENS Red Onions, Shredded Carrots, Cucumbers Cherry Tomatoes

SPINACH SALAD Spinach, Red Onion, Chopped Egg with Roasted Shallot & Bacon Vinaigrette

PEPPER CRUSTED PORK LOIN | $32 PP Roasted Shallot, Garlic Ragout, Cabernet Reduction

CHAR GRILLED FLAT IRON | $42 PP Roasted Mushrooms, Red Wine Reduction



HERB RROASTED CHICKEN | $27 PP Sage, Rosemary

BALSAMIC GLAZED CHICKEN | $28 PP With Roasted Tomatoes

VEGETABLE STACK | $26 PP Roasted Vegetables Stacked

BLACKENED MAHI MAHI | $28 PP Cilantro Mango Salsa

PASTA PRIMAVERA | $26 PP Fresh Vegetables With Pasta in Sun Dried Tomato Cream Sauce

BOURBON ATLANTIC SALMON | $28 PP Bourbon Glaze

STARCH- Select one

Roasted Garlic Mashed Potatoes | Mashed Sweet Potatoes Herb Roasted Fingerling Potatoes Rice Pilaf | Black Beans & Rice | Jasmine Rice

VEGETABLE All Entrées Served with Chef’s Selection of Fresh Vegetable

DESSERT-Choose One

Tiramisu | New York Style Cheesecake Key Lime Pie | Sugar Free Cheesecake Chocolate Layer Cake | DoubleTree Cookie Sundae

All Entrées Include Warm Rolls, Creamery Butter , Freshly Brewed Coffees, Tea and Iced Tea

SALAD – Select One

CLASSIC CAESAR Romaine Hearts, Shaved Parmesan Torn Croutons, Creamy Caesar Dressing

WEDGE SALAD Classic Iceberg Lettuce Bleu Cheese Dressing

ENTREÉ - Select One

Breakfast

Brunch

Lunch

Dinner

Beverage

BACKYARD BARBEQUE | $29 PP Field of Greens Salad BBQ Chicken Baby Back Ribs Buttered Corn on the Cob Baked Beans Sweet Coleslaw Sweet Corn Bread Apple Pie

LUNCH-Buffet

THE CORNER DELI | $28 PP Sliced Honey Baked Ham, Roasted Turkey Roast Beef, Salami Swiss, Cheddar, American, Provolone Cheeses Tropical Fruit Salad Choose Two - Egg Salad, Tuna or Chicken Salad Assorted Baked Breads Potato or Pasta Salad Kettle Chips Assorted Brownies, Cookies

FAJITA BAR | $29 PP Southwestern Salad with Black Beans, Romaine, Corn, Tomatoes & Queso Fresco Citrus Marinated Grilled Flank Steak Grilled Chicken, Sautéed Onions, Peppers Flour Tortillas Sweet Plantains Pico De Gallo, Sour Cream & Guacamole Mexican Rice, Black Beans Caramel Flan

ALL AMERICAN BUFFET | $29 PP Classic Iceberg Salad Crispy BBQ Wings Choose Two -Buffalo Chicken Sliders Cheeseburgers Sliders or Mini Hot Dogs Twice Baked Macaroni & Cheese Green Beans House made Kettle Chips with Dipping Sauce Strawberry Shortcake

A surcharge may apply for groups less than 2 5 . To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours. Pricing does not include 23% Service Charge and 6% Sales tax


Breakfast

Brunch

Lunch

Dinner

Beverage

TASTE OF ITALY |$31 PP Caesar Salad Minestrone Soup Tomato & Mozzarella Salad Parmesan Chicken Sweet Sausage & Peppers Penne or Tri Color Tortellini Marinara or Pesto Sauce Grilled Italian Vegetables Garlic Bread Sticks Biscotti or Tiramisu

LUNCH-Buffet

THE PANINI PRESS |$33 PP Choose Three

Smoked Turkey, Swiss Cheese with Cranberry Chutney

Shaved Sirloin, Pickled Red Onions, Arugula Basil Pesto

Grilled Seasonal Vegetables, Roasted Tomatoes and Chevre Goat Cheese

Margherita, Buffalo Mozzarella, Ripe Tomatoes Baby Spinach, Basil Pesto

Cuban, Roast Pork, Honey Ham, Swiss Cheese Dill Pickle

Assorted Chips Grilled Vegetable Pasta Salad Italian Pastries

THE SALAD BAR |$29 PP Iceberg Lettuce, Romaine Lettuce Sliced Mushrooms, Tomatoes, Cucumbers Black Olives, Sliced Red Onions, Banana Peppers Red & Yellow Bell Peppers Shredded Mozzarella, Cheddar Cheese Grilled Chicken and Sliced Sirloin of Beef Assorted Rolls Sorbet with Fresh Seasonal Berries

THE ISLAND |$38 PP Field of Greens Salad Roasted Jicama Salad Mojo Roasted Pork with Lime & Caramelized Onions Spiced Rubbed Mahi Mahi, Sweet Pineapple Sauce Char Grilled Churrasco Steak Coconut Rice Seasonal Vegetables Key Lime Pie

Lunch Buffets require a minimum of 25 guests. A surcharge may apply for groups less than 2 5 . To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours. Pricing does not include 23% Service Charge and 6% Sales Tax.


TURKEY Turkey, Cheddar Cheese, Lettuce, Tomato and Avocado on a Wheat Roll ROASTED BEEF BAGUETTE Roast Beef, Boursin Cheese, Shaved Red Onions Lettuce and Tomato HOAGIE Capicola, Salami, Provolone Cheese, Sliced Onion Lettuce and Tomato CAPRESE Mozzarella Cheese, Tomatoes, Basil and Spinach with Herb Pesto on Ciabatta VEGETARIAN WRAP Hummus, Zucchini, Summer Squash, Portobello Mushroom and Baby Spinach BLACK FOREST HAM Ham, Swiss Cheese, Lettuce and Tomato on a Fresh Croissant

LUNCH-Boxed

BOX LUNCHES INCLUDE |$23 PP One Sandwich Potato Chips One Dessert - Choice of Fruit, Cookie or Brownie Soda or Bottled Water

Pricing does not include 23% Service Charge and 6% Sales Tax.


Breakfast

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Lunch

Dinner

Beverage

Breakfast

Brunch

Lunch

Dinner

Beverage

ICE CREAM SUNDAE BREAK |$14 PP Duo of Ice Cream Assorted Toppings to Include: Chocolate, Caramel, Whipped Cream, Mini Marshmallows, Butterfinger Candy Pieces Oreo Cookie Crunch, Bananas Cherries, Root Beer

LITTLE HAVANA BREAK| $19 PP Cuban Coffee, Empanadas, Pastelitos Tres Leches, Mini Cuban Sandwiches HEALTHY CHOICE | $15 PP Fresh Cut Vegetables, Light Dressings Seasonal Fruit Display Hummus with Crackers Assorted Fruit Juices, Bottled Water

COOKIE JAR |$13 PP Chocolate Chip, Oatmeal, Peanut Butter Whole Milk and Chocolate Milk

THE ENERGIZER | $15 PP Granola Bars, Protein Bars Fruit Skewers, Honey Yogurt Energy Drinks, Soft Drinks, Bottled Water

SNACK SHOP | $15 PP Candy Bars, Mixed Nuts, Potato Chips, Popcorn and Caramel Popcorn Soft Drinks, Bottled Water

THEME BREAK

Pricing does not include 23% Service charge and 6% Sales Tax.


TRAILS AWAY |$15 PP Make Your Own Trail Mix Assorted Nuts, Dried Fruits, Pretzels and Candies Mini Fruit Smoothies

DONUT WALL | $9 PP Freshly Baked Donuts Displayed on our Wall of Delight - Select Four Flavors Whole and Chocolate Milk Minimum Order is 5 dozen

ALL DAY BEVERAGE BREAK |$24 PP Unlimited Assortment of Soft Drinks Bottled Waters, Regular & Decaf Coffee Assorted Herbal & Hot Teas

CONTINENTAL BREAKFAST Assorted Breakfast Pastries, Muffins Assorted Bagels, Cream Cheese Seasonal Fresh Fruit Florida Orange Juice & Assorted Juices Assortment Fresh Brewed Coffee, Decaf Coffee Herbal, Regular Hot Tea MID MORNING BREAK Freshly Brewed Coffee, Tea, Decaf Coffee, Assortment of Soft Drinks Bottled Waters LUNCH Choose One of Our Catering Lunch Buffets:

BACKYARD BBQ CORNER DELI FAJITA BAR ALL AMERICAN SALAD BAR TASTE OF ITALY PANINI PRESS

GROUP MEETING PACKAGE



Minimum of 25 guests Package Includes Continental Breakfast, Morning and Afternoon Refreshment Breaks, Buffet Luncheon, and a Complimentary Screen

Breakfast

Brunch

Lunch

Dinner

Beverage

AFTERNOON BREAK Assortment of Soft Drinks Freshly Brewed Regular & Decaf Coffee Assortment of Freshly Baked Cookies Deep Fudge Brownies

$69 Per Person / Per Day

HORS D’OEUVRES

CHILLED Tuna Wonton* Tomato & Basil Bruschetta Deviled Eggs Sliced Tenderloin Crostini* Smoked Salmon on Rye Crostini* Potato Pancakes with Sour Cream Gulf Shrimp with Cocktail Sauce Endive with Goat Cheese & Raspberries* Asparagus or Melon Wrapped in Prosciutto Plantain Chip with Corn, Avocado and & Cilantro Mixed Olive with Feta on Crostini California Roll Increments of 25 Per Pieces / Per Selection $4 each *$5 each

HOT Vegetable Spring Rolls Chicken Quesadilla Conch Fritters* BBQ or Swedish Meatballs Chicken or Beef Satay, Thai Chili Sauce* Coconut Shrimp with Mango Sauce* Mini Beef or Chicken Wellington* Raspberry Brie En Croute Scallops Wrapped with Bacon* Mini Crab Cakes with Remoulade* Assorted Mini Quiche Grilled Baby Lamb Chops, Mint Sauce* Mini Reuben Sandwiches* Crab Rangoon Pigs in a Blanket



Breakfast

Brunch

Lunch

Dinner

Beverage

DINNER-Plated

ARUGULA SALAD Goat Cheese, Spiced Pecans Dried Cranberries and Balsamic Drizzle

CLASSIC CAESAR Romaine Hearts, Shaved Parmesan House made Croutons

PARMESAN CRUSTED CHICKEN | $36 PP With a Roasted Garlic & Cream Drizzle with Fingerling Potatoes and Asparagus

KEY WEST CHICKEN | $36 PP Boneless Breast of Chicken with Artichokes Capers and Lime Sauce with Primavera Rice

HERB ROASTED CHICKEN | $36 PP Roasted Vegetable Caponata Chive Mashed Potato, Warm AuJus

MANGO GLAZED PORK LOIN | $38 PP Roasted Sweet Potato Hash Baby Vegetables, Beurre Blanc

SHANGHAI SALMON | $38 PP Citrus, Teriyaki Glazed Salmon with Jasmine Rice Roasted Soy Green Been

MACADAMIA CRUSTED MAHI MAHI | $38 PP Coconut Rum Sauce, Plantains and Sugar Snap Peas

MEDITERRANEAN SNAPPER | $42 PP Mediterranean Inspired Sauce with Olives, Capers Artichokes with Roasted Vegetable Couscous



SPINACH SALAD Spinach, Onion, Chopped Egg with Roasted Shallot Vinaigrette MIXED GREEN SALAD Mandarin Oranges, Sliced Almonds, Cucumbers Cherry Tomatoes with Apple Vinaigrette


SALAD - Select One

ENTREE - Select One

DINNER-Plated

Breakfast



Brunch

Lunch

Dinner

Beverage

CHAR GRILLED FLAT IRON STEAK | $42 PP Madeira Reduction with Cippolini Onions Truffle Mashed Potatoes, Seasonal Vegetables

NEW YORK STRIP STEAK | $49 PP Brandy Cream Sauce, Garlic Mashed Potatoes Fresh Broccoli

FILET MIGNON | MARKET PRICE Demi Glace Scal loped Potato, Fresh Asparagus

ENTRÉE - Continued DESSERT - Select One

Tiramisu New York Style Cheesecake Strawberry Sauce Key Lime Pie Sugar Free Cheesecake Chocolate Decadence Cake with Raspberry Coulis


Buffets require a minimum of 30 guests. A surcharge may apply for groups less than30. To ensure food quality and to comply with food safety regulations; buffet times are limited to 1 ½ hours. Pricing does not include 23% Service Charge and 6% Sales Tax.

Breakfast

Brunch

Lunch

Dinner

Beverage

CARIBBEAN BUFFET | $50 PP Tropical Fruit Salad Blackened Chicken Grilled Mahi Mahi Mojo Pork with Citrus Sauce Island Cole Slaw Caribbean Potato Salad Sweet Plantains Corn on the Cob with Cilantro Butter Jalapeno Corn Bread Coconut Cake or Key Lime Pie

DINNER-Buffet

LITTLE ITALY | $40 PP Grilled Vegetable Antipasti Salad Caesar Salad Chicken in Lemon Wine Sauce Mahi Mahi with Tomato, Capers, Olives Italian Sausage & Peppers Bow Tie Pasta with Pesto Cream Sauce Fresh Asparagus Garlic Bread Miniature Cannoli or Tiramisu

SOUTHWEST | $47 PP Mixed Green Salad with Lime Vinaigrette Roasted Corn, Black Beans & Queso Fresco Salad Carne Asada Adobo Chicken Mahi Mahi Vera Cruz Red Beans and Rice Vegetable Succotash Watermelon with Cotija Cheese & Cilantro Jalapeno Corn Bread Pineapple Upside Down Cake or Coconut Flan

FAIRWAY DRIVE | $55 PP Mixed Green Salad Cucumber & Dill Salad Herb Grilled Chicken Au Jus Flank Steak with Demi Glace Fresh Catch with Capers, Artichokes and Lemon Yukon Gold Mashed Potatoes Green Beans Almondine Assorted Fresh Breads Cheesecake or Chocolate Decadence Cake


All Buffets Include Freshly Brewed Coffees, Tea and Iced Tea

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Beverage

DISPLAYS

FRESH FRUIT | $8 PP Assorted Seasonal Fruit, Honey Yogurt

VEGETABLE CRUDITÉS | $8 PP Assorted Vegetables, Buttermilk Ranch

BRIE EN CROUTE | $7 PP Warm Wheel of Brie Wrapped in Pastry Fresh Fruit Preserve and Baguette Bread

IMPORTED & DOMESTIC CHEESES | $9 PP Dried Fruits, Spiced Nuts, Gourmet Crackers

SUSHI | $16 PP Based on 4 Pieces Per Person Traditional & Contemporary Sushi Hand Rolls Yellow-fin Tuna, Salmon & Shrimp Ponzu Sauce, Soy Sauce, Pickled Ginger & Wasabi Minimum Order 50 pieces

RAW BAR | Market price Jumbo Gulf Shrimp, Stone Crab Claws Raw Oysters, Mussels, Baby Clams

SWEET TOOTH | $14 PP Assorted Mini Desserts and DoubleTree Chocolate Chip Cookies with Milk

ANTIPASTO | $12 PP Marinated Vegetables, Pepperoni, Salami Anchovies, Tomatoes, Provolone, Pepperocini Peppers, Mixed Olives, Italian Bread

EUROPEAN CHARCUTERIE | $14 PP Shaved Prosciutto, Salami, Capers Gourmet Cheese, Assorted Bread, Baguettes

MEDITERRANEAN | $11 PP Fire Roasted Vegetables, Hummus, Tabouli Wheat berry Salad and Assorted Pita

Displays based on one hour maximum. Pricing does not include 23% Service Charge and 6% Sales Tax


Breakfast


Brunch

Lunch

Dinner

Beverage

PASTA STATION | $14 PP * Penne, Fusilli, Bowtie - Select Two Pesto Cream, Marinara, Alfredo - Select Two Traditional Garnish Garlic Bread Add Chicken $2.00 per person Add Shrimp $4.00 per person

RECEPTION STATIONS

MAC & CHEESE STATION | $16 PP * Cheddar and White Cheese Sauce Toppings: Bacon, Tomatoes, Peas Chorizo & Sautéed Onions Add Sautéed Shrimp - $4.00 per person WHIPPPED POTATO BAR | $11 PP * Whipped Sweet Potatoes and Creamy Yukon Gold Toppings: Crisp Pancetta, Snipped Chive Crème Fraiche, Truffle Oil, Shaved Parmesan Cheddar Cheese, Roasted Asparagus

WOK STATION | $16 PP * Sesame Chicken, Ginger Marinated Beef Fresh Asian Vegetable, Water Chestnuts Ginger Hoisin Sauce & Sriracha Sauce Jasmine Rice Fortune Cookies

TACO STATION | $16 PP Marinated Beef, Chicken, Sautéed Peppers, Onions Warm Flour Tortillas, Shredded Lettuce, Tomatoes Cheddar Cheese, Spicy Salsa, Guacamole, Sour Cream SLIDER STATION | $17 PP Choose Two - Pulled Pork with Cabbage Slaw Buffalo Chicken or Beef & Cheddar Sliders with House Made Chips FLATBREAD STATION | $18 PP Margherita with Fresh Tomatoes, Mozzarella, Basil Wild Exotic Mushroom, Roasted Garlic, Fresh Arugula Classic Caesar Salad with House made Croutons

*Reception Stations require a $125 per Chef Fee with a minimum of 40 people. All Stations are limited to one hour of service.


Breakfast


Brunch

Lunch

Dinner

Beverage

CLASSIC ROAST SIRLOIN OF BEEF | $450 Horseradish Sauce and Au Jus (Serves 30) ROASTED TENDERLOIN OF BEEF | $400 Pinot Noir Reduction & Basil Pesto (Serves 15)

CEDAR PLANK ATLANTIC SALMON | $225 Lemon Dill Sauce (Serves 12 )

CARVING STATIONS

MARINATED PORK LOIN | $325 Mango Chutney (Serves 20) BROWN SUGAR GLAZED HAM | $325 Whole Grain Mustard (Serves 20) MAPLE BASTED TURKEY | $275 Pan Gravy, Cranberry Chutney (Serves 20) HERB ROASTED LEG OF LAMB | $375 Rosemary and Au Jus (Serves 20)

All Stations Served with Artisan Breads. Carving Stations require a $125 per Chef Fee. Stations are limited to one hour. Pricing does not include 23% Service Charge and 6% Sales Tax

BAR OPTIONS OPEN BAR

CALL BRANDS Deep Eddy Vodka, Beefeater Gin, Johnny Walker Red Scotch Don Q Rum, Jim Beam Bourbon, Canadian Club, Sauze Tequila, Domestic and Imported Beers, Hotel Brand Wines & Champagne Sparkling & Still Waters, Soft Drinks, Juices & Mixers .

$20 per person for the first hour $6 per person for each additional hour

PREMIUM BRANDS Absolut, Bombay Gin,, Dewar's Scotch, Jack Daniels Bourbon Crown Royal Whiskey, Jose Cuervo Tequila, Bacardi Rum Domestic and Imported Beer, Hotel Brand Wines & Champagne, Sparkling & Still Waters, Soft Drinks, Juices & Mixers


DELUXE BRANDS Ketel One, Bombay Sapphire Gin, Johnny Walker Black Scotch Crown Royal Whiskey, Makers Mark Bourbon,, Patron Tequila, Bacardi Rum, Captain Morgan Spiced Rum, Domestic and Imported Beer, Hotel Brand Wines & Champagne Sparkling & Still Waters, Soft Drinks, Juices & Mixers


BEER & WINE BARS (no hard liquor) Domestic and Imported Beer, Hotel Brand Wines & Champagne Sparkling & Still Waters, Soft Drinks


HOST BAR – By the Drink Call Brand $9.00 Premium Brand $10.00 Deluxe Brand $12.00 Domestic Beer $4.00 Imported Beer $5.00 Local Crafted Beers $7.00 House Wine $8.00 Hotel Brand Champagne $10.00 Sparkling & Still Water $3.00 Soft Drinks $3.00 CASH BAR – By the Drink Call Brand $11.00 Premium Brand $12.00 Deluxe Brands $14.00 Domestic Beer $6.00 Imported Beer $7.00 Local Crafted Beers $9.00 Hotel Brand Wine $9.00 Hotel Brand Champagne $10.00 Sparkling & Still Water $4.00 Soft Drinks $4.00 DOMESTIC BEER Budweiser, Bud Light, Miller Lite

IMPORTED BEER Corona, Heineken, Amstel Light

HOTEL BRAND WINE Chardonnay, Cabernet Sauvignon, Merlot, White Zinfandel, Pinot Grigio

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Beverage

Bartender Fee $150

Prices are applicable to 23% Taxable Service Charge & 6% Sales Tax (1) Bartender per 75 people guaranteed

CATERING GUIDELINES GERERAL INFORMATION All food items must be prepared, provided and served by the hotel. Menus, audio visual and all meeting requirements, with all details pertaining to your event must be finalized with your Catering representative a minimum of 30 days prior to your event. Due to fluctuations in the market, menu prices can not be guaranteed more than 60 days prior to your event. While we are very proud of the selections included in this menu, we would be delighted to customize a menu that will suit your taste, elegance and budget.

BEVERAGES The DoubleTree by Hilton Deerfield Beach Boca Raton, as a licensee, is responsible for the administration of the sales and service of alcoholic beverages, in accordance with the Florida Alcoholic Commission’s regulations. Therefore, the hotel must supply all alcoholic beverages and food. NO OUTSIDE FOOD OR BEVERAGE is permitted at the Hotel unless pre approved arrangements have been made. The hotel will receive, handle and dispense donated beverage items for an additional corkage charge.

MEAL GUARANTEES In arranging for private events, the attendance must be communicated to the Hotel by 11:00 AM, five (5) business days in advance. This number will be considered a guarantee, not subject to reduction and charges will be made accordingly. The Hotel cannot be responsible for services for more than five (5%) percent over the guarantee. Guarantees for Saturday, Sunday and Monday are due by 11:00 AM the proceeding Monday. If a guarantee is not given to the Hotel by 11:00 AM on the due date, the expected number on the banquet contract will automatically become the guarantee. If actual count on the day of the event exceeds the five percent (5%) overage allotment, the kitchen will prepare what is available to accommodate the additional guests at a surcharge of $10.00++ per person to be applied to the Master Account.

LIABILITY The Hilton Deerfield Beach reserves the right to monitor all private events. Damage to the premises will be charged accordingly. The Hotel cannot assume responsibility for personal property and equipment brought into the banquet room. The Hotel reserves the right to change event rooms.

ROOM SET-UP The Hotel does not guarantee early set-up times for outside Vendors or auction items. This includes but is not limited to Florists, Decorators, Musicians, etc. Any extensive set-up must be discussed with the Event Manager, in advance. The Hotel may require a Room Rental fee to cover the usage of a room for this service.

EVENT ROOMS The Hotel reserves the right to change allocated event space should the final number of guests exceed the maximum capacity of a room, or not meet the minimum requirements for the room. An additional Room Rental charge may apply. Event space is booked only for the time indicated. Labor charge will apply for any DAY OF setup changes when different from event contract.

OUTDOOR FUNCTIONS The Hotel reserves the right to make the final decision regarding outdoor events. All outdoor events require indoor back up space. Outdoor events will be automatically moved inside if weather reports 40% chance of rain. Curfew on all music and entertainment scheduled in the Atrium or Poolside to end promptly at 11:59 PM. Poolside events are subject to music restrictions and designated start/ending times. Any items ordered by the Client (Tents, Linens, Music, Grills, etc.) will continue to be charged to the Client if the event is moved inside.

SERVICE CHARGES AND TAX All food, beverage, audio visual, room rental and any other miscellaneous charges on your invoice are subject to a 23% Service Charge and applicable 6% Sales Tax. All Tax Exempt Groups must supply hotel a valid Florida State Exemption form 30 days prior to event.

AUDIO VISUAL The Hotel must approve any audiovisual equipment for an event. We are pleased to refer our in-house audiovisual service provider PSAV at 954-427-7700 Ext. 1150. Storage fees may apply. The Client must contact the Hotel in order to receive instructions on entering the Hotel, delivery, pick-up and setup procedures. All audiovisual equipment will be subject to a 23% Service Charge and 6% Sales Tax. Any audiovisual equipment ordered must be cancelled within twenty-four hours, or the group will be charged for the full rental.

Documents

Catering Menus - DoubleTree · Cuban, Roast Pork, Honey Ham, Swiss Cheese Dill Pickle Assorted Chips Grilled Vegetable Pasta Salad Italian Pastries THE SALAD BAR |$29 PP Iceberg Lettuce,