CATERING MENU...team and the catering department have developed an exciting menu featuring new entrées, fan favourites, and locally grown and/or sourced specialty items. Adults and

C AT E R I N G M E N U

WelcomeWelcome 2WELCOME BREAKFAST BUFFETS: LUNCH & DINNER RECEPTION BAR SERVICES & WINES SERVICE

INTRODUCE YOURSELF TO THE FINE ART OF DINING – THE PLEASURE OF LEISURELY SHARING A GREAT MEAL. As the exclusive caterers for Canadian Tire Centre, Aramark is internationally recognized as a foodservice industry leader who works diligently to provide you with world-class cuisine and unsurpassed service.

Executive Chef Greg Ryall, his culinary team and the catering department have developed an exciting menu featuring new entrées, fan favourites, and locally grown and/or sourced specialty items.

Adults and youth (ages 13 and older) need an average of 2,000 calories a day.Children (ages 4 to 12) need an average of 1,500 calories a day. However, individual needs vary.* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

Subject to tax and 15% administrative fee.

Breakfast Buffet ALL BUFFET BREAKFASTS INCLUDE: Assorted Croissants, Danishes, MuffinsJams and butterCoffee, Tea , Herbal TeaOrange Juice

CHOICE OF 2 BREAKFAST MEATS:BaconHamFarmer’s SausageTurkey Sausage

CHOICE OF 1 POTATO DISH :Home-Fried Potato Hash Brown Pan-Fried Baby Red Potatoes with Onions and Peppers

CHOICE OF 1 MAIN DISH:Classic Scrambled Eggs $24 per guestSkillet Baked Frittata $25 per guestCheese-bacon-mushrooms or ham & cheese

Belgian Waffles Served with maple syrup and fruit compote $25 per guest

500 - 2050 calories

Continental BreakfastSIMPLE $17.5Assorted Croissants, Danishes, Muffins Sliced Fresh FruitOrange JuiceCoffee, Tea, Herbal Tea500 - 1050 calories

SUNRISE $19Assorted Croissants, Danishes, Muffins Sliced Fresh FruitIndividual Yogurts CupsOrange JuiceCoffee, Tea, Herbal Tea500 - 1050 calories

Continental Breakfast 3

Breakfast Buffet 3

Plated Breakfast 4

Refreshments & Breaks 4

Snacks 4

WELCOME BREAKFAST BUFFETS: LUNCH & DINNER RECEPTION BAR SERVICES & WINES SERVICE

Minimum 50 Guests for buffet breakfast otherwise a $150 labour charge will be applied

CATERING INQUIRIES >

mailto:[email protected]



Plated BreakfastPLATED BREAKFAST INCLUDES: Coffee, Tea, Herbal Tea, Water on the Tables

Served with Bacon and Farmer’s Sausage

Pan Fried Baby Red Potato & Roasted Plum Tomato

CHOICE OF 1 OF THE FOLLOWING: Scrambled Eggs with snipped Chives and Cheddar Cheese $23 per guest500 - 2050 calories

Baked Frittata $24 per guest500 - 2050 calories

Cheese, bacon, mushroom or farmer's market vegetables

Continental Breakfast 3

Breakfast Buffet 3

Plated Breakfast 4

Refreshments & Breaks 4

Snacks 4


Refreshments & Breaks each

BEVERAGESFresh Brewed Coffee $3.00Selection of Regular & Herbal Teas $3.00Hot Chocolate $3.25Assorted Canned Coca Cola Soft Drinks $3.00Dasani Bottled Water 330ml $3.75Badoit $5.00Bottled Orange & Apple Juice $5.25Assorted Juice Boxes $2.75Ice Cold Milk 250ml $3.00

Snacksper guest

Assorted Breakfast Pastries $5.5120 calories

Fresh Baked Muffins, Croissants $6.00120 calories

Assorted Bagels with Cream Cheese $5.50290 calories

Assorted Breakfast Loaves $6.25Banana, Walnut, Lemon Poppy Seed152 calories

Fresh Baked Cookies $3.5260 calories

Seasonal Sliced Fresh Fruit $6.25105 - 205 calories

Whole Fresh Fruit Basket $3.25105 - 205 calories

Granola Bars $4.25120 calories

Individual Fruit Yogurt $2.75120 calories

Double Fudge Brownies $4.25170 calories

Fresh Popcorn $3.0060 calories per serving

Nacho Chips & Fresh Salsa $5.25910 calories

Hot Dogs with condiments $5.75420 calories

Candy Bar $8.25260 calories





SALADSCHOOSE 2 FROM BELOW:Mixed Greens SaladGreens with carrots, bell peppers, cucumber, tomatoes served with assorted dressings

Classic Caesar SaladCrisp romaine, house-made focaccia croutons, bacon, garlic Caesar dressing, shaved parmesan

Tomato Bocconcini SaladFresh Roma tomatoes, bocconcini, aged balsamic, extra virgin olive oil, basil

Sundried Tomato Pasta SaladSundried tomato pesto, black olives, red onions, parmesan snow

Spinach and Baby Kale Salad Oven dried apple, craisins, peppers, candied walnut, herb vinaigrette

Red Skin Potato SaladKosher pickles, crispy bacon, fresh dill dressing

Build Your Own Buffet Lunch 5

Build Your Own Dinner Buffet 6-7

Buffet Lunch & Dinner Enhancements 8


WRAPS AND SANDWICHESCHOOSE 3 FROM BELOW:Smoked Turkey SandwichSwiss cheese, cranberry aioli, tomato, lettuce

Honey Glazed Ham SandwichSweet onion mustard, aged cheddar, lettuce, tomato

Alberta Beef Stack SandwichHavarti cheese, horseradish mayo, multi grain lumberjack loaf

Zesty Tuna Wrap Soft spinach wrap with crisp lettuce

Grilled Chicken Caesar Wrap parmesan cheese, soft flour tortilla

California Club Chicken WrapJack cheese, guacamole, roasted red peppers, mango chutney, lettuce

Roasted Vegetable WrapRed and yellow bell peppers, carrots, asparagus, red onion, zucchini, eggplant on a sundried tomato tortilla with roasted red pepper hummus

Build Your Own Buffet Lunch $32

SWEETSCHOOSE 1 DESSERT FROM BELOW:Assorted Cookies Assorted Brownies Sliced Fresh Fruit

Includes Coffee and Tea

* Hot Lunch Options available upon request. Please ask for details

** All buffet orders are a minimum of 50 people otherwise a $150.00 labour charge will be applied.


Calories are based on consumption 500 – 2500 calories




SALAD CHOOSE 2 OF THE FOLLOWINGMixed Greens SaladGreens with carrots, bell peppers, cucumber, tomatoes served with assorted dressings

Classic Caesar SaladCrisp romaine, house-made focaccia croutons, bacon, garlic Caesar dressing, shaved parmesan

Tomato Bocconcini SaladFresh Roma tomatoes, bocconcini, aged balsamic, extra virgin olive oil, basil

Sundried Tomato Pasta SaladSundried tomato pesto, black olives, red onions, parmesan snow

Spinach and Baby Kale Salad Oven dried apple, craisins, peppers, candied walnut, herb vinaigrette

Red Skin Potato SaladKosher pickles, crispy bacon, fresh dill dressing

MAIN COURSE DISHES CHOICE OF 2 MAINS + 1 VEGETARIAN MAIN Lemon Herb ChickenPan Jus

BBQ ChickenCraft beer barbeque sauce

Roasted Canadian Angus Beef Sirloin Dijon herb crusted with a VQA demi-glace

Overnight Roasted Pork loinGlazed with reduced apples

Citrus Glazed Atlantic SalmonCitrus butter, fresh herbs and white wine


Build Your Own Dinner Buffet 6-7 » Salad » Main Course Dishes » Side Dishes » Vegetables Dishes » Dessert



Herb Crusted HaddockGrilled lemons, garlic chive butter

Chickpea Chana MasalaOvernight braised chickpeas, rich Indian spiced tomato sauce (vegan)

Penne PastaRatatouille vegetables, light basil pesto sauce (vegetarian)

Ricotta Cheese & Spinach Ravioli Roasted shallot and sun dried tomato sauce (vegetarian)

All buffets require a minimum of 50 people otherwise a $150.00 labour charge will be applied.

*All dinner buffets include Fresh Assorted Artisan Rolls and Butter

**Plated Lunch & Dinner Options available upon request. Please ask for details

Build Your Own Dinner Buffet $55






SIDE DISHESCHOOSE 1 OF THE FOLLOWINGMashed PotatoesGarlic and rosemary

Roasted Herb and Garlic Red Baby Potatoes

Loaded Double Baked Potato

Scalloped PotatoesTopped with aged cheddar

Basmati RiceLemon green tea infused

Seven Grain RiceSundried fruits

VEGETABLE DISHES CHOOSE 1 OF THE FOLLOWING Fire Roasted Vegetables

Candied Root Vegetables

Ratatouille, Balsamic Glaze, Coarse Salt

Roasted Brussel Sprouts

DESSERTS Assorted Pastries, Tarts, Cookies, and Sliced Fresh Fruit

Coffee and Tea


Build Your Own Dinner Buffet 6-7 » Salad » Main Course Dishes » Side Dishes » Vegetables Dishes » Dessert





*All dinner buffets include Fresh Assorted Artisan Rolls and Butter

**Plated Lunch & Dinner Options available upon request. Please ask for details





SOUPS $3 per personCHOOSE 1 OF THE FOLLOWINGBeef BarleyClassic Chicken NoodleBroccoli CheddarRoasted Red Pepper & Tomato (vegan)Leek & Potato (vegan)Butternut Squash Bisque (vegan)

ADD Signature House Kettle Chips & Fresh French Onion Dip $3.75 per guest

Assorted Soft Drinks $2.00 per guest


Build Your Own Dinner Buffet 6-7



Buffet Lunch & Dinner Enhancements






Reception OfferingsHors d ’Oeuvres priced by the dozen - minimum order of 4 dozen per selection

Reception Offerings 9

Cold Reception Platters 10

Hot Reception 11

Chef Attended Reception Stations 12


COLDRoma Tomato Basil Bruschetta $2495 cal

Mini Mason Jars of Roasted Vegetables $30Parmesan Snow104 cal

Herbed Goat Cheese $34Red pepper crostini96 cal

Jumbo Shrimp Cocktail $36Cajun remoulade110 cal

Caprese Skewers $38Balsamic glaze105 cal

Prosciutto and Bocconcini $40Balsamic glaze110 cal

Smoked Salmon $46Chive cream cheese crostini95 cal

Assorted California Rolls $3630 cal

House Smoked Beef Tenderloin $54Crostini with horseradish crème100 cal

Assorted Sashimi $52Sweet soy glaze30 cal

HOTBuffalo Cauliflower Bites $24100 calFried Cheese Ravioli $25Marinara dip110 calSpicy Chicken Wings $25Blue cheese dip96 calVegetarian Spring Rolls $26Plum sauce60 calMiniature Beef Wellingtons $34100 calSpanakopita $32Tzatziki sauce106 calMarinara Meatballs $3695 calButter Chicken Satay $36100 calBeef Satay $38Ginger teriyaki110 calGolden Palace™ Egg Rolls $42Signature plum sauce230 calMini Classic Pogo’s $32Scratch made ketchup, Ballpark Mustard90 calTempura Jumbo Shrimp $40Sweet chili dip110 calMini Chicken Quesadillas $45Salsa – ranch dip105 calTruffle Mac & Cheese Bites $48250 cal







Hot Reception 11



Cold Reception Platters Charcuterie Board $162 $325Genoa salami, prosciutto, fennel sausage, spiced olives and pickled garden vegetables Served with crackers and crostini(Serves 12 / 24) 100 - 250 cal

Canadian Market Cheese Platter $150 $300Aged cheddar, herbed havarti, oka and grilled brie cheese with crackers and baguette(Serves 12 / 24) 100 - 250 cal

Farmers Market Vegetables $115 $175Baby carrots, sweet peppers, cauliflower & broccoli flowers, celery sticks, cherry tomatoes, roasted red pepper, herb & garlic ranch dipping sauces(Serves 12 / 24) 100 - 200 cal

Fresh Fruit $125 $195Seasonal cut fruit, melons, berries, yogurt dip(Serves 12 / 24) 100 - 200 cal

Mediterranean Tapas Platter $125 $195Roasted garlic hummus, tomato basil bruschetta, roasted olives, served with toasted crostini and mini naan bread (Serves 12 / 24) 200 - 600 cal

Signature Kettle Chips $75 $144House made french onion dip(Serves 12 / 24) 160 cal per portion

Exotic Vegetable Chips $90 $168Taro, sweet potato, beet, parsnip, Thai yogurt dip60 cal per portion

Assorted Sandwich Platter $144 $280Chef's selection of deli sandwiches

Serves 12 Serves 24





Hot Reception



Hot Reception 11



The 3 AMIGO’s $16Mini Pogos, onion petals, cauliflower nuggets, spicy buffalo sauce and buttermilk ranch, ballpark mustard and ketchup190 cal per portion

Fried Potato & Cheese Perogies $12Tossed with brown butter, parsley sour cream90 cal per portion

Braised Short Rib Bao Bun $16Crispy slaw, BBQ glaze and fresh cilantro on a steamed bun (2pp)400 cal per portion

Fried Pickle Jar Chicken Slider $16Fresh pickle brined fried chicken thigh on ciabatta with in house dill garlic aioli (2pp) 90 cal per portion

Arena All Beef Slider Dog $10Served on soft rolls (2pp) 125 cal per portion

Classic Soft Chicken Taco $10Grilled breast of chicken, shredded lettuce, Pico de Gallo, signature sauce, soft flour tortillas (2pp)90 cal per portion

Angus Beef Burger Sliders $10Fresh mini sesame bun, candied bacon, St. Alberts Old cheddar cheese, scratch made burger sauce (2pp)95 cal per portion

Pinty's Pub Style Chicken Strips $16Served with plum sauce (3pcs)90 cal per portion

Fresh Cut Fries $5(pp)81 cal per portion

All prices are per person plus tax and 15% administrative fee







Hot Reception 11



Chef Attended Reception Stations Slow Roasted Alberta Beef Tenderloin $24Caramelized onions, artisan breads and rolls, horseradish aioli, trio of mustards300 – 500 cal per portion

Ottawa Valley Free Range Roasted Turkey $14Clover honey and lemon thyme glaze, mashed potato, cranberry relish and sage gravy150 – 300 cal per portion

Baked on the Bone Ham $13Sugar bush maple, pineapple and cloves served with fresh brioche rolls, dijon honey, mustard and sweet onion marmalade150 – 300 cal per portion

In House Smoked Beef Brisket $16Mrs. McGarrigle’s mustards, craft beer BBQ sauce, horseradish aioli and mini pretzel300 – 500 cal per portion

Gourmet Mac & Cheese Bar $18Maple bacon, duck confit, scallions, toasted buttery bread crumbs, diced tomato, roasted red peppers, scratch made ketchup240 – 340 cal per portion

PIZZA & PASTA PROGRAM We are pleased to offer a pizza or pasta program

to suit your needs. Please inquire with our

Catering team for more details

Please add $150.00 per station for chef attendant

All prices above are per person





Bar Services & Wine ListEVENT & RECEPTION BAR SERVICESBar minimum requirements: Each bar must meet a minimum net sale of $500.00 per two-hour period in operation. There is a standard set-up and service fee of $150.00 per bar. This charge is waived for catered meal events requiring bar services that exceed $7500.00 in net sales or if the minimum net bar sales are met. Aramark provides 1 bartender per 100 guests. If you require additional bartenders, a labour fee will be assessed at $20.00 per hour for a 4 hour minimum.

Bar Services & Wine List 13


CASH or HOST BAR TALL CANSDomestic Beer (Molson’s) $9.96Molson Canadian, MGD, Coors Light

Premium Beer $10.84Rickards Red & Creemore, Granville Island

Imported Beer $11.06Heineken

Strongbow Cider $11.28

Regular Bar Shots $9.07Vodka, Gin, White Rum, Rye, J&B Scotch

Premium Bar Shots $9.70

Liqueurs $9.50

Twisted Tea Tall Cans $11.06

Cocktails & Martini’s $11.50

Badoit & Juice $5.75

Dasani Bottled Water $3.75

Coca-Cola Soft Drinks $3.25

Wine Bottle Glass

WHITE WINESFolonari Pinot Grigio $49.00 $12.00California

Villa Maria Sauvignon Blanc $65.00 $15.50New Zealand

RED WINESTarapaca Reserva Cabernet Sauvignon $49.00 $12.00Chilie

Don David Malbec $57.00 $14.00Argentina

Full wine list selections available upon request



Catering and Banquet MenuAs the exclusive food and beverage provider at Canadian Tire Centre, Aramark is committed to bringing you and your guests the highest standards of quality in food and beverage service. We have developed the following guidelines to assist you in planning your event. Please review this information and contact us directly, we will be happy to help you create an extraordinary event.

Laurie MichaudBanquets and Catering Manager

Rebecca Sharkey Assistant Catering Manager

Greg RyallExecutive Chef

Standardized Guidelines & ProceduresEVENT PLANNING – CATERING & MEETING ROOM SERVICESFOOD & BEVERAGE ORDER SPECIFICATIONSTo ensure the proper planning of your event, we request that all Food and Beverage specifications be received in writing by our office no less than 30 days prior to the date of your first scheduled service.

CONFIRMATION OF ORDERS Upon receipt of all written Food and Beverage specifications, your Aramark sales professional will review them and, in turn, provide you with written confirmation of the services you have ordered within 72 hours. The confirmation will be in the form of separate event orders for each individual service. Signed event contracts should be received by Aramark no less than 10 days prior to the start of the first scheduled event.

Aramark’s Services Agreement (contract) outlines specific agreements between the customer and the caterer. The signed Service Agreement must be received by Aramark no less than 30 days in advance of the first scheduled event. If the signed Service Agreement is not received at least 30 days prior to the first scheduled event, menu prices are subject to change with market conditions. The Event Orders, when completed, will form part of your contract.

SPECIAL EVENTSThere are a number of “Special Events” that require attention to complex details. These include, but are not limited to, events for more than 500 people and VIP functions. These functions typically require customized menus due to the customer’s desire for a unique event. In addition to logistical planning, specialty equipment and service/labor may be needed to successfully orchestrate such events. Due to these requirements, special events may be subject to earlier guarantee dates. Events requiring extraordinary use of equipment/china may incur rental charges. Please discuss this with your sales professional. Specifications for these events are to be received no less than 45 days prior to the event unless otherwise negotiated between the customer and Aramark .


Payment & Credit 15

Administrative Charges 15

Catering Guarantee & Cancellation Guidelines 15


PAYMENT & CREDITACCEPTABLE FORMS OF PAYMENTAll Aramark billing is handled through the Canadian Tire Centre so that one bill may be presented to you. Should you not have a room rental associated with your catering invoice, then payment will be required to Aramark via credit card within 15 days of your event.

PAYMENT POLICYAll invoices are paid to the Canadian Tire Centre accounting department, with the exception of some events that will be directly billed from Aramark.

ADMINISTRATIVE CHARGESADMINISTRATIVE CHARGE & TAX All food and beverage items are subject to a 15% administrative charge and applicable sales taxes, 13% HST. The administrative charge is subject to 13% HST.The administrative charge is not intended to be a tip, gratuity, or service fee for the benefit of the service employees & no portion is distributed to employees.

DELIVERY FEESAll catering services totaling less than $150.00 will result in a $100.00 labour charge. The labour charge is not intended to be a tip, gratuity, or service fee for the benefit of the service employees & no portion is distributed to employees.

CATERING GUARANTEE & CANCELLATION GUIDELINESGUARANTEESTo ensure the success of your event(s) it is necessary we receive your “Final Guarantee” (confirmed attendance) for each meal function by the following schedule:• Events up to 250 people require the Final Guarantee three (3) business days prior to the

first event.• Events between 251 – 1500 people require the Final Guarantee five (5) business days prior

to the first event.Please note the above schedule excludes weekends and holidays.Once the Final Guarantee is due, the count may not be decreased. For every event, Aramark shall be prepared to serve 5% over the Final Guarantee, up to 50 meals. The customer will be billed based on the Final Guarantee or the actual number of meals served whichever is greater. Aramark will make every attempt to accommodate increases in your count after the final guarantee is due, however; any increase exceeding 10% of the final guarantee will be subject to a to a 10% surcharge. If the count increases within the final guarantee timeline, the 5% overage will no longer apply.

CANCELLATION POLICYCancellation of any event must be sent in writing to your Aramark Sales Professional. Any cancellation received less than 60 days of the first scheduled event will result in a fee to Aramark equal to 25% of the estimated food and beverage charges. Any cancellation received less than 30 days in advance of the first scheduled event will result in a fee of 50% of the estimated food beverage charges. Any cancellation received after the Final Guarantee has been provided will result in a fee equal to 100% of the charges on the affected event order(s).


Payment & Credit 15

Administrative Charges 15

Catering Guarantee & Cancellation Guidelines 15


Documents

CATERING MENU...team and the catering department have developed an exciting menu featuring new entrées, fan favourites, and locally grown and/or sourced specialty items. Adults and