CATERING MENU - TCU Place · » Flipchart & markers » Complimentary stage (if required) » All food and beverage listed below ... » Turkey with herb aioli, brie, arugula, and roasted

2020

C ATE RING ME NU

E AT, DRINK & BE INSPIRE DAt TCU Place, we specialize in creating great experiences. Whether you are planning a convention, meeting or special event, we offer a wide & varied selection of dining choices for casual, buffet or elegantly served banquets. Our menus are customizable and our food is freshly plated. We pride ourselves on creating a menu tailored just for you, whether you are holding a meeting for twelve or a dinner for a thousand.

» Aunt Kathy’s Homestyle Products » Crossmount Cider » Gravelbourg Mustard » Great Western Brewing Company » Harvest Meats

» LB Distillers » Prairie Pride Natural Foods » Prairie Sun Orchards » Wild West Steelhead Trout

LOCAL SUPPLIERSTCU PLACE PROUDLY SUPPORTS THESE LOCAL SUPPLIERS:

TABLE OF CONTE NTS

ALL DAY MEETING PACKAGE 1

COFFEE BREAKS 2

BREAK BUILDERS 3

BREAKFAST BUFFETS 4

LUNCH BUFFETS 5-7

SALADS & STARCHES 8

DINNER BUFFETS 9

DINNER IS SERVED 10-11

APPETIZERS 12

PLATTERS & PACKAGES 13

RECEPTION PACKAGES & ACTION STATIONS 14

CASH BAR MENU & BEVERAGE GUIDELINES 15

FACILITY GUIDELINES 16

LET US CREATE A MENU FOR YOU, CUSTOMIZED MENUS AVAILABLE UPON REQUEST

INCLUDED IN OUR MEE TING PACKAGE

1 Menus & Prices are subject to change. 17% service charge, 5% GST, 6% PST are not included & will be added to the invoice.

Minimum 15 Guests. Screens and projectors are available at an additional cost upon request.

To book your meeting package, contact Sales at 306.975.7529 | [email protected]

ALL DAY MEETING PACKAGE

» Appropriately sized meeting room

» Microphone & podium

» Custom wifi

» All tables, chairs, linen

» Water station

» Flipchart & markers

» Complimentary stage (if required)

» All food and beverage listed below

Make planning an event easy with this All Day Meeting Package. Let Us Create Your Experience.

Continental Breakfast

» Assorted muffins, danishes, and croissants » Fruit (individual, seasonal) GF DF V » Build your own yogurt parfait with granola » Coffee & tea » Fruit juice (pitcher)

Enhance Your Breakfast Upgrade to a Classic Breakfast for $6 per person

Morning Break

» Homemade cheddar cheese scones or homemade Saskatoon berry scones

» Trail mix bars » Coffee & tea

Afternoon Break

» Chef’s selection of sweet and salty snacks » Coffee & tea

Deli Sandwich/Wrap Lunch

» Chef created soup of the day » Broccoli salad, shredded carrots, cheddar & cranberries GF

» Garden salad, fresh cucumbers, carrots & tomatoes GF DF

» Dressings: buttermilk ranch and balsamic

Choose 2 Sandwiches

» Roast beef with pickled onions, blue cheese & arugula on focaccia bread

» Roast turkey with tomatoes, cheddar cheese & chipotle mayo on a pretzel bun

» Smoked ham & cheese with sautéed mushrooms, onions & peppercorn ranch on a Portuguese roll

» Turkey with herb aioli, brie, arugula, and roasted tomato on a ciabatta bun

Choose 2 Wraps

» Ham with apple chutney » Curried cauliflower and chickpea DF V

» Roasted eggplant, zucchini, olive tapenade & arugula DF V

» Port mushroom with tomato, onion, lettuce & swiss cheese DF V

Dessert

» Chef’s selection of tarts & squares

$60GF Gluten Free DF Dairy Free L Local V Vegetarian

Menus & Prices are subject to change. 17% service charge, 5% GST, 6% PST are not included & will be added to the invoice. 2

Chocolate Treats $6.75/person

» Lentil brownies V

» Chocolate chip cookies » Coffee & tea

Sweet & Salty $7.00/person

» Chef’s selection of sweet & salty snacks » Coffee & tea

Healthy Start $7.50/person

» Lentil brownies GF DF V

» Flax sugar cookies DF V

» Sweet & salty mix with roasted chickpeas » Coffee & tea

Kickstart $7.60/person

» Trail mix bars V (vegan) » Berry beignets V

» Fresh sliced fruit GF DF V

» Coffee & tea

Bakeshop $7.75/person

» Banana bread V

» Cinnamon muffin rolls V

» Fresh sliced fruit GF DF V

» Coffee & tea

COFFEE BREAKS

Chips & Dips $6.00/person

» Cactus chips DF V

» Sour cream and dill dip with garlic GF

» Iced tea or lemonade

Mexican $6.50/person

» Tri-colour tortilla chips GF DF V

» Chipotle dip GF V

» Traditional salsa GF DF V

» Sour cream GF V

» Iced tea or lemonade

Flat Bread $7.25/person

» Assorted flatbreads V on request » Artichoke dip and hummus with roasted red pepper and

garlic » Iced tea or lemonade

ADD A BREAK BUILDER TO ENHANCE YOUR MORNING OR AFTERNOON BREAK (NEXT PAGE)

SWEE T SALT Y

GF Gluten Free DF Dairy Free L Local V Vegetarian


Break Builders (Per Item)

» Flax sugar cookies V $1.60 » Fruit tarts (assorted) $1.75 » Hard boiled eggs GF DF V $1.95 » Donuts V $2.15 » Scones (homemade, cheddar cheese) V $2.15 » Scones (homemade, Saskatoon berry) V $2.15 » Loaves (homemade, assorted) $2.25 » Muffins with butter (assorted) V $2.35 » Squares and assorted dessert display $2.40 » Berry beignets V $2.50 » Lentil brownies GF DF V $2.50 » Trail mix bars V $2.65 » Cinnamon muffin rolls V $2.75 » Fruit (individual, seasonal) GF DF V $2.80 » Fruit tray with dip GF V $6.30 » Fruit danish twists V $2.95 » Individual yogurts GF V $2.95 » Loaves (homemade, gluten free) GF V $3.25 » Croissants with butter & housemade preserves V $3.50 » Cookies (gourmet, per dozen) $18.55

Coffee, Decaf, Tea, Herbal Tea

» Per carafe (10 cups) $23.75 » Half urn (62 cups) $130.00 » Full urn (125 cups) $245.00 » Individual teas (on consumption) $2.75

Fruit Juices

» Fruit juice (300ml) (on consumption) $3.60 » Fruit juice - pitcher (48oz/8 servings) $20.35 » Lemonade - pitcher (48oz/8 servings) $12.00 » Iced tea - pitcher (48oz/8 servings) $12.00

Milk

» 2% or chocolate (237ml) $2.85

Soft Drinks

» Can (355ml) (on consumption) $3.00 » Bubly water (assorted flavours) $3.25

Bottled & Sparkling Water

» Bottled water (500ml) (on consumption) $3.50 » Perrier sparkling water (330ml) $4.80

Bowls (25 servings)

» Punch bowl: choice of tropical fruit punch, apple cranberry punch, iced tea, or lemonade $37.25

» Infused water: chef’s creation $33.25

BREAK BUILDERS

W E P R O U D L Y S E R V E C E R T I F I E DO R G A N I C , F A I R T R A D E C O F F E E

Break Builder Additions are available all day



BREAKFAST BUFFETS

Quick Start $14.25/person

» Mini filled croissants with chocolate, almond and apricot V

» Muffins, yogurt & granola, whole fruit V

Classic Breakfast $18.50/person

» Chef’s selection of breakfast breads V

» Choice of: traditional scrambled eggs or scrambled eggs with red pepper, green onions & cheddar cheese GF

» Choice of: smokey bacon, sliced ham or pork sausage DF

» Shredded breakfast potatoes GF DF V

Add additional meat $3.50 Add fruit salad $2.50 GF DF V

Quiche Breakfast $21.25/person

» Breakfast quiche with spinach, red pepper, & cheddar V

» Choice of: smokey bacon, sliced ham or pork sausage DF

» Shredded breakfast potatoes GF DF V

Add additional meat $3.50 Add fruit salad $2.50 GF DF V

Local Scramble Bowl $22.50/person

» Chef’s selection of breakfast breads V

» Sliced harvest smokies GF

» Scrambled eggs with cheddar cheese GF

» Toppings of hollandaise sauce, green onions, diced tomatoes GF V

» Fresh fruit salad GF DF V

» Hash browns GF V

» Turkey sausage $0.95 » Fresh-sliced fruit for fruit salad GF $2.50 » Quiche: Swiss cheese & mushroom or broccoli and cheddar V $3.00 » Cheese omelette V $3.75

SUBSTITUTIONS

On-the-Go Breakfast Sandwich $11.00/person Great for walk-around or on-the-go breakfast, not wrapped

» English muffin with egg, bacon & cheddar cheese » Hash brown patties GF DF V

Served with coffee & tea. See the Break Builders section (page 3) to enhance your breakfast.

Add turkey sausage $6.25/person or Pancakes, syrup, whipped cream, Saskatoon or strawberry sauce $4.50/person



Create Your Own Sandwich Buffet $21.00/person » Chef created soup of the day » Greens with cucumber, tomatoes, onions & carrots GF DF V

» Creamy coleslaw GF V

» Freshly baked artisanal breads V

» Platters of sliced deli meats, tuna salad, egg salad » Sliced tomatoes, cheese & lettuce GF V

Dessert


Deli Sandwich Buffet $22.50/person

» Chef created soup of the day » Broccoli salad, shredded carrots, cheddar & cranberries GF

» Garden salad, fresh cucumbers, carrots & tomatoes GF DF

» Dressings: buttermilk ranch and balsamic

Sandwiches (choice of 2)

» Roast beef with pickled onions, blue cheese & arugula on focaccia bread

» Roast turkey with tomatoes, cheddar cheese & chipotle mayo on a pretzel bun

» Smoked ham & cheese with sautéed mushrooms, onions & peppercorn ranch on a Portuguese roll

» Turkey with herb aioli, brie, arugula, and roasted tomato on a ciabatta bun

Wraps (choice of 2)

» Ham with apple chutney » Curried cauliflower and chickpea DF V

» Roasted eggplant, zucchini, olive tapenade & arugula DF V

» Portabella mushroom with tomato, onion, lettuce & Swiss cheese DF V

Dessert


LIGHT LUNCH BUFFETS

Boxed Lunch $16.00/person

Choose 1 option

» Sandwich: roast beef, turkey, ham, chicken caesar, or veggie wrap. Baby carrots, cheese included.

» Chef Salad: mixed greens, cheese, egg, ham, turkey » Cobb Salad: green leaf & romaine lettuce, bacon,

egg, chicken, avocado, tomato, blue cheese GF

Includes package of cookies

Minimum 15 guests. Served with coffee & tea, substitute punch at no extra charge. Add pickle tray $1.75/person



Build Your Own Taco Buffet $18.00/person

» Choice of hard or soft taco shells » Beef, lettuce, cheese, sour cream, salsa » Choice of caesar salad or mixed greens » Assorted dessert display

Pub Style Buffet $18.00/person

» 3 assorted pizzas V on request » Salt and pepper chicken wings GF DF

» Cactus chips & dip V

» Cookies

Coffee & tea not included in this item. Add: $2.00/person

Italian Buffet $18.50/person Your Choice of 2 Styles of Pasta, 2 Sauces

» Pasta: Penne, Bowtie, Spaghettini, Fettucini V

» Sauce: Roasted Red Pepper, Alfredo, Bolognese GF

» Italian salad GF V

» Garlic breadsticks V

» Tiramisu for dessert V

Add chicken or meatballs $5.25 Substitute: meat or vegetarian lasagna $3.00

Ukrainian Buffet $22.75/person

» Aunt Kathy’s perogies V

» Kielbasa GF DF

» House-made borscht and dilled coleslaw V

» Assorted dessert display

Add cabbage rolls (2) $4.70

Greek Buffet $23.75/person

» Pork souvlaki skewers GF

» Lemon rice pilaf » Greek salad GF V

» Pita triangles V with tzatziki » Lemon tarts

Asian Buffet $24.00/person

» Orange ginger beef » Fried rice with vegetables » Stir-fried vegetables with oyster sauce » Asian noodle salad with sesame dressing » Coconut tarts

THEMED LUNCH BUFFETSMinimum 20 guests. Served with coffee & tea, substitute punch at no extra charge. Add beverage $3.00/person



Choose 1 EntréeBeef » Creamy Swedish meatballs with rich mushroom sauce $22.00 » Hearty beef stew with potatoes, carrots, celery, onions, rutabega and mushrooms GF DF $22.00 » Shaved roast beef with a mushroom peppercorn sauce GF DF $24.00

Chicken » Roasted chicken - assortment of breast, thighs, wings, legs,and back (honey mustard or herb roasted) GF DF $22.00 » Grilled chicken breast with a piquante five pepper sauce GF DF $24.00 » Grilled bourbon chicken breast with a rich bourbon demi glace GF DF $24.00 » Lemon dill chicken breast with a tart citric sauce and a hint of fresh dill GF $24.00

Fish » Sweet and savoury miso glazed cod GF $22.00 » Whiskey maple glazed salmon - a tangy earthy sauce with the sweetness of maple GF DF $24.00 » Pan seared halibut with a rich creamy lemon dill sauce GF Market Price

Pork » Grilled pork chop with roasted apples & Kentucky bourbon syrup GF DF $22.00 » Grilled pork chops with peaches and roasted garlic GF DF $22.00 » Roasted pork loin with thyme and crimini mushroom sauce GF $22.00

CUSTOM LUNCH BUFFETSEntrée, pickle tray, tossed salad with your choice of two additional salads/soup, starch, vegetable, and chef’s

selection of desserts. Served with buns & butter and with coffee & tea, substitute punch at no extra charge.

Additional Salad $1.35/person Additional Vegetable $2.75/person


Choose 2 Salads and 1 Starch » See page 8 » Substitution: Swap 1 salad for chef created soup

Choose 1 Vegetable Selection

» Buttered green beans with red pepper GF DF V

» Broccoli and cauliflower gratinée with red pepper GF V

» Brussels sprouts with olive oil, red peppers & garlic GF DF V

» Honey dill buttered carrots GF V

» Seasonal mixed vegetables GF DF V

ASK ABOUT OUR PLATE SERVICE PRICING AND OPTIONS

PERSONALIZE A DESSERT WITH YOUR LOGO

Add an additional 55 cents for each dessert


SALADS & STARCHESSalads

» Arugula with asparagus, kalamata olives, cherry tomatoes & havarti with sweet oregano vinaigrette GF

» Borscht coleslaw: cabbage, beets, carrots, onion & dill GF

» Broccoli salad of shredded carrots, cheddar cheese, & dried cranberries GF

» Caesar salad with bacon & herb croutons on the side GF DF

» Couscous with grilled eggplant, sundried tomato, mushrooms, and goat cheese GF

» Hawaiian slaw: pineapple and mango dressing GF

» Pasta primavera: penne pasta with shredded carrots, red onion, broccoli, and bell peppers

» Spiced chickpea and lentils with pumpkin seeds, cranberries and butternut squash GF DF

» Strawberry and spinach salad, toasted almonds, red onion with a poppyseed dressing GF

» Sweet potato salad with corn, red pepper, green onion and parsnips with a cilantro lime dressing GF DF

» Tossed salad with assorted dressings GF DF

» Zesty lemon and herb chickpea quinoa with cucumber & feta GF

Starches

» Cheesy scalloped potatoes V

» Jamaican rice and peas GF V

» Lemon rice pilaf GF V

» Lemon roasted potatoes GF V

» Mushroom risotto GF V

» Oven roasted potatoes with parsley GF V

» Red skinned garlic mashed potatoes GF DF V

» Seven grain rice pilaf GF V

» Sun dried tomato and spinach orzo V

» White and wild rice with Saskatoon berries GF DF V




CUSTOM DINNER BUFFETSCarved item, entrée, pickle tray, tossed salad with your choice of three additional salads/soup, starch, vegetable,

and chef’s selection of desserts. Served with buns & butter and with coffee & tea.

Add Additional Salad $1.35/person Additional Vegetable $2.75/person

Ukrainian Dinner Buffet

$31.00/person » Aunt Kathy’s Perogies » Kielbasa » Cabbage rolls » Dilled coleslaw » Beet salad » Tossed salad with assorted dressings » Assorted dessert display » Served with buns & butter and with coffee & tea

Choose 1 EntréeBeef » Creamy Swedish meatballs with rich mushroom sauce » Hearty beef stew GF DF

» Shaved roast beef & mushroom peppercorn sauce GF DF

Chicken » Assortment of herb roast chicken pieces GF DF

» Assortment of honey mustard roasted chicken pieces GF DF

» Grilled chicken breast with five pepper sauce GF DF

» Grilled bourbon chicken breast with bourbon demi glace GF DF

» Lemon dill chicken breast GF

Fish » Miso glazed cod with sweet & savoury soybean glaze GF » Whiskey maple glazed salmon GF DF

» Pan seared halibut with lemon dill sauce GF

Pork » Grilled pork chop, roasted apples, Kentucky bourbon syrup GF DF

» Grilled pork chops with peaches and roasted garlic GF DF

» Roasted pork loin with thyme & crimini mushroom sauce GF

Choose 2 Salads and 1 Starch » See page 8 » Option: Swap 1 Salad for chef created soup


» Broccoli and cauliflower gratinée with red pepper GF V

» Buttered beans with red peppers » Brussels sprouts with olive oil, red peppers & garlic GF DF V

» Honey dill buttered carrots GF V

» Roasted root vegetables » Seasonal mixed vegetables GF DF V

Choose 1 Carved Option » Brown sugar or honey mustard glazed ham GF DF $38.00 » Hickory roast beef au jus with TCU Place horseradish GF DF $39.00 » Roast beef with bourbon jus, TCU Place horseradish GF DF $39.00 » Herb-crusted beef striploin with red wine demi glace & TCU Place horseradish GF DF Market Price


ASK ABOUT OUR KIDS MENU


DINNER IS SERVED

Beef » Five peppercorn encrusted tenderloin with red wine demi-glace GF DF $41.50 » Grilled beef tenderloin steak, topped with blue cheese, on a pool of cremini mushroom demi-glace GF $42.50 » Classic New York striploin steak served with garlic butter, red wine demi-glace GF $43.00 » Prime of rib served with TCU horseradish and Yorkshire pudding Market Price

Chicken » Lemon dill chicken breast with a tart citric sauce with a hint of fresh dill GF $36.00 » Oven roasted chicken breast in a white wine mushroom sauce GF $36.00 » Roasted chicken breast stuffed with wild rice and Saskatoon berries served with a rosemary maple glaze $38.00 » Cranberry brie stuffed chicken breast with cranberry-apple chutney with orange accent GF $38.00

Fish » Sweet and savoury miso glazed cod GF $32.25 » Whiskey maple glazed salmon - a tangy earthy sauce with the sweetness of maple GF DF $39.50 » Pan seared halibut with a rich creamy lemon dill sauce GF Market Price

Pork » Grilled boneless pork chop with fire roasted apples & Kentucky bourbon cane syrup GF DF $38.00 » Grilled boneless pork chop with peaches and roasted garlic GF DF $38.00 » Roasted pork loin with thyme and crimini mushroom sauce $38.00

Vegetarian » Stuffed vegetable strudel V $37.00 » Zucchini boat filled with mushroom risotto and served with a red pepper sauce V $37.00

Duo » Vegetarian duo - beet wellington and stuffed tomato with pesto V $42.00 » Slow braised beef with brandy - peppercorn sauce and grilled jumbo prawns GF $44.00 » Classic NY strip with garlic butter and bacon wrapped scallops GF $49.50 » Five peppercorn encrusted tenderloin with red wine demi & oven roasted chicken breast GF DF $49.50

Choose 1 Entrée

Choice of: entrée, salad/soup, starch, vegetable, desserts. Served with buns & butter, coffee & tea.




Choose 1 Salad

» Arugula salad: cherry tomatoes, cucumber, parmesan, and herb croutons with an onion vinaigrette GF V » Chickpea quinoa salad: zesty lemon & herb chickpeas and quinoa with cucumber and feta GF V

» Deconstructed beet salad: tri-colored beets, toasted pumpkin seeds, pickled onion pearls, baby kale, & pesto sauce GF V » Deconstructed egg roll salad: wonton crisps, spinach, green onion, carrots, pickled cabbage, with a ginger sesame vinaigrette DF V » Deconstructed roasted sweet potato salad: spicy corn, red pepper, baby greens, creamy avocado dressing GF V » Field greens salad: field greens with toasted almonds, blueberries, & cucumber, served with a gin and elderflower vinaigrette GF DF V » Green bean salad: mixed greens, green beans, red onion, toasted almonds, roasted red pepper dressing GF DF V

» Grilled romaine salad: grilled romaine wedge, red onion, mandarin segments, blue cheese and toasted walnuts with a red wine vinaigrette GF V

» Kale salad: kale with sweet potato, quinoa and apple with a ginger vinaigrette GF DF V » Romaine and mandarin salad: romaine lettuce with mandarins, pickled beets, & candied walnuts with a spiced maple dressing GF DF V

» Spinach and prosciutto salad: crumbled proscuitto, shaved onions, & apricot with citrus dressing GF DF » Option: substitute salad for chef created soup

Choose 1 Starch

» Potato pavé GF V » Red skinned garlic mashed potatoes GF V » Parmesan scalloped potato stack GF V » Herb roasted red potatoes GF DF V » Twice baked potato GF V » Wild & white rice with Saskatoon berry GF DF V » Seven grain rice pilaf DF V » Lemon rice pilaf GF DF V » Mushroom risotto V » Sundried tomato and spinach orzo V


» Gourmet tri-colour potatoes with rosemary & leeks GF DF V » Honey dilled carrots GF V » Roasted root vegetables GF DF V » Roasted cauliflower GF V » Buttered green beans with red pepper GF V » Steamed broccoli with herb butter GF V

Choose 1 Dessert

» Deconstructed lemon meringue » French cream cheesecake with fruit topping » Petite dessert trio » Chocolate quinoa cake with fudge sauce » Shortbread cookie & cheesecake dome with Saskatoon berry sauce » Warm rhubarb crumble » Raspberry mousse in a martini glass » Warm chocolate brownie topped with hot fudge sauce, French

vanilla ice cream & raspberry coulis » Phyllo purse with cream cheese & sour cherry filling, drizzled

with chocolate, powdered sugar and fresh berries » Sticky toffee cake with whipped cream & rum sauce » Hot apple dumpling, brown sugar apple with cinnamon

wrapped in a puff pastry baked and topped with a rich brandied caramel sauce

» Fresh berry & vanilla custard topped with fruit salsa, raspberry coulis and chocolate spaghetti

OR Choose 1 Family Style Dessert

» Lemon meringue cake: white cake layered with lemon custard and enrobed in a light meringue baked golden brown topped with raspberry sauce, garnished with a blend of fresh berries

» Black forest cake: chocolate cake layered with sour cherry sauce, topped with whipped cream, sour cherries and chocolate drizzle, garnished with fresh mint

DINNER IS SERVED (CONTINUED)

ASK ABOUT OUR KIDS MENUPERSONALIZE A DESSERT WITH YOUR LOGO

Add an additional 55 cents for each dessert


» Devilled eggs GF V $16.00 » Artichoke, roasted pepper & cream cheese pinwheels V $16.35 » Bruschetta with roasted tomato & basil DF V $17.25 » Polenta cakes, grilled vegetables & goat cheese GF V $17.25 » Almond crusted herb cream cheese bites GF V $17.50 » Cucumber bite: strawberry, mint & cream cheese GF DF V $17.50 » Grilled portabella canapé, goat cheese, sun-dried tomato V $17.50 » Potato crisp, crème fraîche, chives, & blue cheese GF V $17.75 » Gazpacho shooter: roasted tomato soup & cheesy toast V $18.50 » Beet & feta croquettes V $18.75 » Grilled pork tenderloin canape with Saskatoon berry relish $19.25 » Roast beef crostini, red onion & TCU horseradish DF $22.00 » Assorted housemade sushi rolls DF $22.25 » Seafood salad served in a wonton crisp $23.35 » Smoked salmon and asparagus tartlet $26.00 » Shrimp with mango lime salsa GF DF V $27.55

Serving RecommendationsPre-Dinner Reception: 3 - 5 pieces per personDinner Reception: 10 - 12 pieces per personPlease inquire about tray service

Hot Offerings

APPETIZERS

» Battered dill pickle spears DF $16.70 » Dry Greek garlic ribs DF $18.25 » Barbeque ale meatballs DF $19.00 » Feta & spinach spanakopita V $19.25 » Caramelized onion and cheese tart V $20.00 » Mini vegetable spring rolls & sweet chili dip DF $21.50 » Chorizo & brie stuffed crimini mushrooms GF $23.50 » Chicken wings: chipotle mango BBQ, honey and habanero, or

roasted garlic & red pepper GF DF $25.75 » Thai chicken spring rolls & sweet chili sauce DF $25.75 » Korean BBQ beef skewers GF DF $27.50 » Mini beef wellingtons $27.50 » Sesame chicken potstickers & ponzu dip $27.50 » Puff pastry wrapped farmer’s sausage bites DF $28.00 » Breaded shrimp, horseradish spiked cocktail sauce DF $29.50 » Grilled chicken skewers & yoghurt tahini sauce GF $29.50 » Bacon-wrapped scallops GF DF $33.70

Prices are per dozen. Minimum order of 3 dozen per item.

Cold Offerings



Pickle and Olive Platter $2.50/person

» Selection of dills, sweet mix GF DF V » Manzanilla and Kalamata olives GF DF V

Fresh Vegetable Platter $5.50/person

» Fresh seasonal vegetables with lite ranch dip GF V

Canadian Cheese Board $6.00/person

» Assorted crackers » Assorted domestic cheeses

International Cheese Board $6.50/person

» Assorted crackers » Assorted international cheeses and herbed cheese balls GF V

Fruit and Cheese Platter $7.25/person

» Sliced fresh seasonal fruits GF DF V » Selection of Canadian cheeses GF » Baked rosemary & garlic crostinis DF V

Perogie Bites $8.75/person

» Crisp mini perogies V

» Toppings: bacon bits, spring onions, sour cream

Poutine Fry Station $9.00/person

» Crisp skin-on potato wedges V » Bacon bits DF » Cheese curds, green onions, and gravy GF

Cold Deli Bistro $9.50/person

» Ham, beef, turkey » Assorted cheeses GF V » Pickles, local mustard & horseradish GF DF V L

» Dinner buns

Italian Meatball Sliders $9.50/person

» Marinara smothered beef meatballs DF

» Slider buns » Toppings: Mozzarella, pepperoncini, diced red onions

Tapas Platter $10.00/person

» Marinated mozza & tomato skewers GF

» Prawn cocktail GF DF

» Roast beef crostini & horseradish mayo

Taco in a Bag $10.50/person

» Doritos nacho chips V

» Spiced beef GF DF

» Toppings: lettuce, cheese, sour cream, salsa V

Pizza Trio $11.75/person

» Pepperoni and mushroom » Chicken and bacon ranch » Cheese V

Charcuterie Platter $13.00/person

» Dry genoa salami, proscuitto ham » Creamy brie, aged white cheddar, smoked gouda, monterey

jack with jalapeno GF V

» Stuffed queen olives and kalamata olives GF V » Baguettes, crackers and grapes V

Pub Package $18.00/person

» Macaroni & cheese bites V

» Roast garlic & pepper chicken wings DF

» Vegetable crudite V

PLATTERS & PACKAGES GF Gluten Free DF Dairy Free L Local V Vegetarian

APPETIZERS AVAILABLE AS A LATE NIGHT LUNCH OPTIONCandy Bar Custom Price by Request


ACTION STATIONSAction Stations are designed for 1.5 hours of Chef Service. Please contact your Events Coordinator if additional time is needed.

Fajita Bar $10.00/person

» Chicken fajitas, sautéed onions and peppers & nacho chips » Toppings: salsa, sour cream, cheddar cheese, banana peppers

Sundae Shoppe $10.35/person

» Rich vanilla ice cream & flambéed prairie cherries GF V

» Toppings: chocolate chunks, nuts, assorted sauces, sprinkles, whipped cream V

The Waffle Bar $10.75/person

» Warm sugar waffles dipped in Belgian chocolate V

» Toppings: sweet accoutrements, whipped cream V

Creole Ribs $11.75/person

» Slow roasted pork ribs flambéed with creole butter & white wine GF

» Mini corn bread muffins V & coleslaw GF V

London Calling $12.00/person

» Mini martinis of creamy mashed potatoes V

» Toppings: shepherd’s pie filling, chicken pot pie filling » Toppings: sour cream, green onions, cheddar cheese

Tender Carved Beef $14.00/person

» Carved slow-roasted beef GF DF

» Freshly baked dinner rolls, mustard, horseradish & pickles

Pasta Station $15.25/person

» Bowtie and penne pasta with marinara and alfredo sauces » Toppings: chicken, bacon, chives, basil, parmesan

Cajun Jambalaya $15.50/person

» Creole seasoned jumbo shrimp GF & spicy sausage DF

» Zesty cajun rice and crispy cornmeal muffin GF V


The Front Row $660.00 Approximately 600 pieces

» Meat balls braised in an ale BBQ sauce DF

» Grilled chicken skewers with a yoghurt tahini sauce GF

» Chicken wings with roasted red pepper and garlic GF DF

» Dry garlic ribs » Crudités platters with chipotle ranch dip GF

» Mini vegetable spring rolls with plum sauce DF

The Cold Open $700.00 Approximately 325 pieces

» Assorted open faced canapes » Cocktail shrimp with a spicy mango sauce GF DF

» Caprese skewers with tomato, bocconcini, roasted tomatoes, basil dizzle GF V

» Antipasti: dry salami, prosciutto » International cheese tray with herbed goat cheese balls,

assorted baguettes GF V

» Crackers, nuts, dried fruit

Asian Mosaic $850.00 Approximately 500 pieces

» Sesame jack potstickers w sweet chili dipping sauce » Vegetable spring rolls with plum sauce DF

» Oriental salad in a wonton cup » Coconut shrimp with seafood sauce GF DF

Feature Presentation $1,030.00 Approximately 500 pieces

» Tempura breaded jumbo shrimp with spicy cocktail sauce DF

» Mini beef wellington with a Saskatoon berry relish » Bacon wrapped scallops with garlic and white wine GF DF

» Smoked salmon & garlic crostini with capers » Sour cherry and brie tartlets V

» Spanakopita V

» International cheese tray with crackers and baguettes V

RECEPTION PACKAGES


Fees and taxes are included in prices. Please ask about our Host Bar, Subsidized, and Permit Bar options.

Spirits $6.75

» J.P. Wiser’s Deluxe Rye Whisky » Captain Morgan Spiced Rum » Captain Morgan White Rum » Lucky Bastard Vodka » Lucky Bastard Gin

Specialty Drinks $7.75

» Lucky Bastard Dill Pickle Vodka Caesar » Absolut Raspberri Vodka & Cranberry Juice » Chivas Regal 12 Year Old Scotch Whisky

Crossmount Cider $8.50

» Flatlander - Ask coordinator for selection

Wine by the Glass $6.75

» Gallo Pinot Grigio » Gallo Cabernet Sauvignon

Domestic Beer $6.75

» Great Western Light » Great Western Pilsner

Premium Beer $7.75

» Great Western Original 16 » Great Western Original 16 Copper » Assorted Imports

Pop, Juice, and Non-Alcoholic Beer $3.00

Soda Pop

» Pepsi » Diet Pepsi » Schweppes

Ginger Ale » 7-Up

Juice

» Clamato Juice » Cranberry Juice » Orange Juice

Mix

» Club Soda » Tonic Water » Bar Lime

CASH BAR MENU & GUIDELINES

BEVERAGE GUIDELINES » The facility is governed by Provincial Liquor Laws and all

applicable guidelines must be met. » Liquor to be delivered 48 hours prior to the event, and must

be accompanied with a permit and receipts. » Unconsumed liquor, empty & partial bottles must be removed

from the premises at the end of the event. » Ticket sellers can be provided upon request (Ask for details). » Bars must be closed 1/2 hour prior to your permit end time.

No exceptions.

HOST BAR SERVICE » The client is invoiced for all liquor consumed during the

event. TCU Place provides all liquor, beer, wine & liqueur products available from our current stock, as well as bar staff, bartenders, glasses, ice, mix, bar equipment, & all related condiments. Service charge, GST, and LCT are applied to total amount invoiced.

» Available: ice, mix (Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Cranberry Juice), and all related condiments.

CASH BAR SERVICE » TCU Place provides liquor, beer, wine & liqueur products

available from our current stock, bar staff & bartenders, glasses, ice, bar equipment, and all related condiments.

» Available: ice, mix (Pepsi, Diet Pepsi, Ginger Ale, 7-Up, Soda Water, Tonic Water, Ice Water, Clamato Juice, Orange Juice, Cranberry Juice)

» Please ask your Event Coordinator about current prices for standard & premium cash bar service.

» All liquor prices include service charge, GST, and LCT.

FAC ILIT Y GUIDE LINES » All food served in the facility is the property of TCU Place.

Our contracted caterer is renowned for quality, service, and presentation. All food preparation is done through our kitchens, no outside food is allowed.

» The menus are suggestions and may be altered in consultation with our sales office. Our staff are ready to create menus designed specifically for your function upon request.

» Please note that the food is the property of TCU Place & must not be removed for any reason.

» In order to ensure supply of your custom menu, we highly recommend that menus be submitted 30 days prior to your event.

» Kids’ Menus, high chairs, and booster seats are available upon request.

FOOD

» A preliminary estimate of attendance is required when booking your event and selecting the menu.

» A guarantee of the number of guests attending must be provided to TCU Place 72 hours (3 business days) prior to the function. The client will be invoiced for the guarantee or actual number of people in attendance, whichever is higher. The guarantee is not subject to a reduction after the 72-hour deadline. Increases in guarantee numbers after the 72 hours are subject to approval by TCU Place and may be charged a fee of 25% per meal.

» We will accommodate special dietary requests when given advance notification at the time of your guarantee. Please provide names of guests requiring special meals at time of guarantee.

» TCU Place and its caterer make every attempt to identify ingredients that may cause allergic reactions for those with food allergies. However, there is always a risk of contamination. There is also a possibility that manufacturers of the commercial foods we use could change the formulation at any time, without notice. The Licensee and their guests concerned with food allergies need to be aware of this risk. TCU Place will not assume any liability for adverse reactions to food consumed, or items one may come in contact with while eating our products.

GUARANTEE

» Catering services delayed by the client will result in a labour charge of $150.00 for each additional15 minutes, after the first half hour. Client to provide 20 minutes clearing time immediately after dinner or $1.75/person will be charged to offset labour costs.

» All quoted labour charges are subject to change without notice. » Additional labour charges will apply for all

Canadian statutory holidays

LABOUR

» A non-refundable deposit amount equal to full room rental is required at the time of booking, along with a signed contract.

» All deposits are non-refundable subject to the terms of the contract.

» TCU Place reserves the right to change the room allocation within the building at time of guarantee if numbers do not meet minimum room requirements.

DEPOSIT

ROOM CHANGES

» Menus & prices are subject to change. » All prices are subject to an applicable service charge, PST & GST. » Open flames are allowed as long as the candle holder/

container is a minimum of 2” above the flame. » No confetti, glitter, or decorative gems are allowed to be

brought into the facility. » Event organizers must seek the consent of TCU Place before

attaching any items to the walls or ceilings.

» Audiovisual Requirements: Contact Devin Ferguson, Technical Services Manager, 306-975-7789 or [email protected], to inquire about pricing.

» SOCAN/Re:Sound fees will apply based on room capacity. » TCU Place is not liable for any damage or loss of personal

property or rental equipment brought into the building. Liability for all damages by the convenors & their guests to the premises will be charged accordingly.

IMPORTANT NOTES


[email protected]

tcuplace.com

Documents

CATERING MENU - TCU Place · » Flipchart & markers » Complimentary stage (if required) » All food and beverage listed below ... » Turkey with herb aioli, brie, arugula, and roasted