CATERING MENU - OMSI Bon...Bon Appétit is the premier onsite catering company known for its culinary expertise and commitment to socially responsible practices. We create food that

Theory Catering by Bon AppétitValid through December 31, 2017

OREGON MUSEUM OF SCIENCE AND INDUSTRY

CATERING MENUTheory Catering by Bon Appétit

Valid through December 31, 2018

OREGON MUSEUM OF SCIENCE AND INDUSTRY

omsi.edu/private-events | [email protected] | 503.239.7830

2 THEORY CATERING BY BON APPÉTIT

Bon Appétit is the premier onsite catering company known for its culinary expertise and commitment to socially responsible practices. We create food that is alive with flavor and nutrition, prepared from scratch using authentic ingredients. Our priority is the well-being of our guests, communities, and the environment.

Whether catering an event for a business meeting or a celebratory occasion, Bon Appétit promises a one-of-a-kind experience with exemplary food and service.

Our Executive Chef Elisabeth LaFond strives to prepare local, seasonal menus as well as authentic global fare. Whenever possible, these are produced locally using sustainable and organic practices. We provide full service catering for breakfast, lunch, and dinner.

For questions or detailed menu proposals, please contact: Marissa Dyess, Director of Catering Office: 503.239.7830 Mobile: 512.579.1950 [email protected]

ROGUE

Tea Bread, Croissant, and Crumb Cake

Fresh Fruit Platter

Bottled Juices

Coffee Service

MCKENZIE

Hard Boiled Eggs

Whole Fruit

Trail Mix

Organic Energy Drinks

Coffee Service

NEHALEM

BYO Oatmeal Bar(minimum 10 person order)

Bob’s Red Mill Gluten Free Oatmeal Walnuts, House-Made Berry Syrup, Dried Berries, Cinnamon, Sugar, and Cream (dairy free milk available upon request)

Fruit Platter

Fresh Squeezed Orange Juice

Coffee Service

WILLAMETTE

Please Select One Frittata: • Bacon, Spinach, and Onion

• Chicken-Apple Brat, White Cheddar, and Leek

• Herbed Chevre, and Seasonal Vegetables

Assorted Pastries, and Muffins

Roasted Red Potatoes

Fresh Fruit Platter


Coffee Service

VEGAN DESCHUTES

Fresh Bagels

House-made Carrot Lox, Capers and Onion

Lemon-Dill Cream Cheese

Butter & Jam

Fresh Fruit Platter


Coffee Service

COLUMBIA

Scrambled Eggs

Select Two Fillings: Caramelized Onion, Spinach, Mushroom, Roasted Tomato, Basil, Cheddar, Goat Cheese, or Brie

Select One: Thick Cut Bacon OR Chicken Apple Sausage

Roasted Sweet Potatoes


Assorted Pastries and Muffins

Coffee Service

All food and beverage items served at OMSI must be supplied, prepared and served by Theory Catering by Bon Appétit and may not be removed from the premises.

Theory Catering by Bon Appétit is responsible for the sale and service of all alcoholic beverages in accordance with the Oregon Liquor Control Commission. Therefore, in compliance with state law, all alcoholic beverages must be supplied and served by Theory Catering by Bon Appetit. Alcoholic beverages may not be removed from the premises.

Most menu items can be prepared without gluten. Please inquire about substitutions.



Breakfast Buffets & Coffee Service*Coffee service includes Nossa Familia coffee, decaf coffee, and hot water with a selection of Numi tea bags, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request.

*Please inquire for plated breakfast options and pricing.






Breakfast Buffets & Coffee Service*Coffee service includes Nossa Familia coffee, decaf coffee, and hot water with a selection of Numi tea bags, half & half, and assorted sweeteners. Skim milk and dairy free alternative milks are available upon request.

*Please inquire for plated breakfast options and pricing.

À LA CARTE

Beverages Nossa Familia Coffee, Decaf Coffee, or Selection of Numi Hot TeasFresh Squeezed Orange JuiceIced Tea or Lemonade12oz Sodas, Voss Bottled WaterBrew Dr. Kombucha, Coconut Water, Tea House Organic Bottled Teas

Sides and Add-ons Cage-Free Hardboiled EggsIndividual YogurtGreek Yogurt and House-Made Gluten Free GranolaCroissants, Muffins, and SconesBagels & Cream Cheese

DELI SANDWICHES

Assortment of Sliced Deli Meat

Assorted Sliced Cheese

Lettuce, Tomato, Pickles, Mayo, and Mustard

Select One: Mixed Green Salad, Mediterranean Tomato Cucumber Salad, Creamy Potato Salad, OR Seasonal Quinoa

House-Made Kettle Chips

Assorted Cookies or Brownies

ARTISAN SANDWICHES

Assorted Artisan Breads with: Sliced Grilled Chicken with Pesto Aioli

Shaved Roast Beef, Dill Havarti, Pickled Red Onions, and Dijon Aioli

Salami, Ham, Provolone, Pepperoncini, Shaved Onion, and Bibb Lettuce

Organic Tempeh, Avocado, Cucumber, and White Bean Spread

Select One: Mixed Green Salad, Mediterranean Tomato Cucumber Salad, Creamy Potato Salad, OR Seasonal Quinoa


Assorted Cookies or Brownies

BANH MI BOX Select One: Grilled Lemongrass Chicken OR Pork Meatball (Cilantro and Jalapeño Available Upon Request)

Fresh Baguette

Mixed Green Salad with Cucumbers, Radish, Shaved Carrots, and Creamy Sriracha Dressing

Stir-Fried Vegetables

Jasmine Rice

Choice of Lemon Bars or Gingersnap Cookies

BACKYARD GRILL

Select Up to Two Choices: Beef Burgers, Bratwurst, Hot dogs OR Field Roast Vegan Burgers

Select One: Mixed Green Salad, Potato Salad with Mustard Vinaigrette, Tomato-Cucumber Salad, or Apple-Raisin Cole Slaw

Buns, Ketchup, Mustard, Roasted Garlic Aioli, Relish, Bread & Butter Pickles, Lettuce, Tomato, Onions, and Cheese


Seasonal GF Berry Cobbler

FAJITA BUFFET

Chicken, Pork Carnitas, OR Portobello Fajitas

Grilled Peppers and Onions

Romaine Lettuce, Roasted Corn, Cherry Tomatoes, Shaved Red Onion with Charred Poblano-Cilantro Vinaigrette

Spanish Rice

Charro Beans

Three Sisters Corn Tortillas

Pico de Gallo, Cotija Cheese, Sour Cream, and Guacamole

Choice of Key Lime Bars or Chocolate Chip Cookies

SMOKEHOUSE BBQ

Select One: Molasses Brined Grilled Chicken, Carolina-Style Pulled Pork OR Texas-Style Beef Brisket

Select Two: Molasses Baked Beans, Braised Mustard Greens, Mac & Cheese, Potato Salad with Mustard Herb Vinaigrette, Mixed Green Salad, Tomato-Cucumber Salad, or Creamy Shaved Apple-Fennel Coleslaw

House-Made Corn Bread with Honey Butter

Bread & Butter Pickles, Onions, Barbecue Sauce, and Portland Hot Sauces

Seasonal GF Berry Cobbler



Lunch & Casual Dinner




STEELE

Molasses Brined Chicken, Roasted and Served with Citrus Beurre Blanc

Roasted Fingerlings with Parsley, Lemon, and Butter

HAWTHORNE

Poached Cod with Lemongrass Ginger Broth

Black Lentils with Aromatics

Grilled Bok Choy

SELLWOOD

Mustard Glazed Pork Loin with Sour Cherry Chutney

Brown Butter Squash Puree

BURNSIDE

Wine Braised Short Ribs with Pickled Cherries and Shallots

Sole with Duxelle Mushroom Stuffing, and Tomato Beurre Blanc

Rosemary-Parmesan Polenta

ST. JOHN’S

Grilled Hanger Steak, Served with Chimichurri Sauce

Wild Caught Salmon Marinated in Sake & Mirin and Served with Miso Butter

Wild Rice Pilaf



Upscale Buffet Dinners

All dinner buffets include entrée and starch, choice of salad, two sides, and dessert (listed on following page). Pricing listed is for a minimum of 50 guests. Menus are also available as plated dinners. Please inquire for current plated dinner pricing.




SALAD

Select One:

Mixed Greens, Shaved Radish, Strawberries, Goat Cheese, and Champagne Vinaigrette

Marinated Beets, Orange, Cilantro, Feta, Spinach, with Apple Cider Honey Vinaigrette

Mixed Greens, Tarragon, Apple, Walnuts, Pecorino, and Sherry Vinaigrette

Dried Cherries, Candied Walnuts, Chèvre, Spinach-Arugula Mix with Herbed Vinaigrette

SIDES

Select Two:

Squash and Potato Gratin

Vintage White Cheddar Mashed Potatoes

Roasted Fingerlings with Parsley, Olive Oil, and Sea Salt

Broccolini with Brown Butter and Lemon

Honey-Sesame Green Beans with Almonds

Maple-Sage Carrots

Green Beans with Roasted Garlic, Basil, Lemon, and Olive Oil

Brown Butter Squash Purée

Roasted Root Vegetables with Truffle Oil, and Thyme

DESSERT

Select One:

Flourless Chocolate Torte with Orange-Cardamom Caramel

Seasonal Berry Tart

Tiramisu Cheesecake

Lemon Ginger Cheesecake

Mini Crème Brûlée Cheesecakes with Strawberry Balsamic Sauce

Chocolate Chip Cookies with Sea Salt & Vanilla Ice Cream (minimum 75 guests)



Upscale Buffet Dinners: Salad, Sides & Dessert Selections

All dinner buffets include entrée and starch, choice of salad, two sides, and dessert. Pricing listed is for a minimum of 50 guests. Menus are also available as plated dinners. Please inquire for current plated dinner pricing.









CROSTINI

Minimum Order of 3 Dozen Required

Roasted Broccoli and Herb Salad, in a Spicy Sweet Potato Puree

Shaved Roast Beef, Cirtrus Ricotta, and Arugula

Basil Cured Tomato, and Fresh Mozzarella

Ricotta, Cherry Agrodolce, Lemon Zest, and Arugula

Smoked Salmon, Caper-Lemon Cream Cheese, Pickled Onion, and Dill

CANAPÉS


Endive Leaf with Yellow Fin Tuna, Fresh Grapefruit, Yuzu, Ginger, and Green Onion

Dried Apricot, Goat Cheese, Fresh Thyme, and Honey Drizzle

Cucumber, Radish, Lemon Goat Cheese, Balsamic Crema, and Micro Greens

Blackened Shrimp and Grits with Chimichurri

Beet Tartare, Goat Cheese and Balsamic Reduction with Truffle Oil

Corn Cake, Pimento Cheese, Remoulade, and Micro Greens

Spicy Albacore Tuna Tataki on a Fried Wonton with Sriracha-Sesame Aioli

Bacon Wrapped Dates Stuffed with Smoked Marcona Almonds

SKEWERS


Steak with Shallot, and Bleu Cheese Fondue or Sofrito

Braised Bacon with Apple, and Chives

Parmesan Hazelnut Chicken Served with Roasted Tomato Chutney

Melon, Berries, Feta, and Spicy Honey Drizzle

Grilled Seasonal Vegetables Served with Chimichurri

Chorizo, Manchego, and House-Pickled Vegetables

Cider Braised Pork Belly, Pickled Cherry, and Jacobsen Sea Salt

SLIDERS


Pork Belly, Ham, Pickles, Swiss, and Dijon Aioli

Roasted Brisket with Pimento Cheese

Shredded Pork with Pepperoncini, Charred Greens, and Caper Aioli

Fried Chicken, Hawaiian Roll, Herbed Aioli, House-Made Bread and Butter Pickles, and Little Gem Lettuce

Korean Quesadillas with Pork Carnitas, Kimchi, and Shredded Oaxaca Cheese. Served with Green Onions and Sriracha Crema on the side.

Shredded Beef, Ancho Aioli, Onions, Cilantro, and Oaxaca Cheese

Organic Tempeh, Chao Vegan Cheese, Sauerkraut, and Russian Dressing

Appetizers






CRUDITÉ BOARD Fresh Vegetables Served with House-Made Dipping Sauce

SEASONAL VEGETABLE BOARD

Featuring an Assortment of Marinated, Grilled and Fresh Vegetables, Lemon Hummus, Chili Oil, Chimichurri and Grilled Pita

BRIE EN CROÛTE*

Brie Wrapped in Pastry with Your Choice of a Sweet or Savory Filling; Served with Fresh Baguette *Serves 30

ARTISAN SPREAD BOARD

Featuring a Rotating Selection of House-Made Dips, and Spreads. Served Chilled with Fresh Baguette

SEASONAL FRUIT BOARD Selection of Fresh Fruit, and Berries

MEZZA BOARD Hummus, Baba Ghanoush, Olives, House-Roasted Peppers, Artichokes, Feta Cheese, Pickled Vegetables, and Dolma

ARTISAN CHEESE BOARD

Featuring an Sssortment of Local and Imported Cheeses, Dried Fruit, Nuts, Seasonal Preserves and Fresh Baguette

VEGAN ARTISANAL CHEESE BOARD

Featuring an Assortment of Local and Imported Vegan Cheese, Fresh and Dried Fruit, Nuts, Jams and New Cascadia Gluten Free Fresh Baguette

DESSERT CHEESE BOARD

Rotating Selection of Artisan Cheese, Chocolate Truffles, Fruit Chutney, Spiced Nuts, Seasonal Fruit, and Berries Served with assorted crackers

ANTIPASTO PLATTER

Soppresatta, Coppa, Sweet Peppers, Assorted Olives, and Fresh Baguette

OLYMPIC PROVISIONS CHARCUTERIE BOARD Olympic Provisions Artisan Salami, Sweetheart Ham, House-Pickled Vegetables, Seasonal Accoutrements, and Fresh baguette

Stationed AppetizersPriced per platter, each platter serves approximately 50 guests unless otherwise noted.

CHOCOLATE TORTE CAKE Serves 12-14

SEASONAL FRUIT TART CAKEServes 12-14

NEW YORK STYLE CHEESECAKE Serves 12-14

WHAT’S THE SCOOP? ICE CREAM*

1 single scoop, additional set up fees may apply. *Theory events only

RUBY JEWEL ICE CREAM SANDWICHES

ASSORTED COOKIES OR BROWNIE BARS

ASSORTED GF FRENCH MACARONS



DessertGluten Free/Vegan desserts are available; please inquire about pricing.




ALCOHOL SERVICE

NW Microbrews Draught or Bottle

House Red & White Wine Please inquire about current labels and additional offerings.

House Sparkling Please inquire about additional sparkling wine offerings.

Cocktails Featuring Local Distilleries Premium liquors available with additional charges and 2 week advance request.

ASSORTED BEVERAGES

Assorted 12oz Soda, and Voss Bottled Water

Brew Dr. Kombucha, Coconut Water, and Tea House Organic Bottled Teas

Assorted Juices

Fresh Squeezed Orange Juice by the Gallon

Iced Tea or Lemonade by the Gallon

Nossa Familia Coffee, Decaf Coffee, or Selection of Numi Hot Teas



Alcohol Service & Assorted Beverages




Bar Fees & Policies

FULLY-HOSTED BARS

• Client agrees to pay for all guests beverages. Final bill will be based on upon consumption.

• Glassware, napkins, and straws are included with all hosted bars.

BAR CLOSING POLICY

• All bar service will stop 30 minutes prior to your official event end time.

CASH BARS (INCLUDING PARTIALLY-HOSTED)

• Guests are responsible for purchasing their own beverages.

• Glassware, napkins, and straws are included with all cash bars up to 150 people per bar.

• All bartending services will include a $150 setup fee per bar and a $300 labor fee for 2 bartenders and up to 2 hours of service. A $250 charge will be added per bar if the $250 minimum is not met.



Catering Guidelines




• Pricing is not inclusive of front of house staffing, such as event supervisor, service staff, bartenders and chef attended stations.

• A minimum of $500 in food and beverage is required for all events with hot food service. In the event that the final bill is below $500, the difference will be added to the final bill.

• There will be a 20% administration fee added to the final food and beverage total. This fee is used to cover equipment rentals and operational costs and is not intended as a tip or gratuity.

• All bar service will stop 30 minutes prior to your official event end time.

• All catering includes basic serviceware and linens. Specialty glassware, china, or linens can be rented at an additional cost.

• All prices are intended for buffet service only. Please inquire for plated meal options and pricing.

• Additional fees may apply for multiple bar and buffet set ups.

• Depending on season, some items may not be available. Advance notice will be given and a comparable substitution will be made.

• A 50% deposit is required prior to the event. A contract is neither final nor guaranteed until the deposit has been received. The remaining balance must be paid within seven business days after the event. If final payment is not collected within this time period, a 10% surcharge will be added to the remaining balance.

• Client will provide Bon Appétit with a final guest count at least 7 days prior to the event date. Final food and beverage charges will be based upon confirmed or actual number, whichever is greater.

• Requests for menu changes must be received at least 7 business days prior to the event. Not all last minute requests can be accommodated.

• For events canceled within 7 business days from the event date, the deposit will be forfeited in full.

Documents

CATERING MENU - OMSI Bon...Bon Appétit is the premier onsite catering company known for its culinary expertise and commitment to socially responsible practices. We create food that