Catering Menu Meeting Space and Event Information · Catering Menu, Meeting Space and Event Information Estéban restaurant in the historic Casa Munras Hotel & Spa invites guests

Catering Menu,

Meeting Space and Event Information

Estéban restaurant in the historic Casa Munras Hotel & Spa invites guests to sip, savor and share traditional Spanish-inspired cuisine featuring Mediterranean Tapas

and authentic Paella. Our Catering Menus carry on this authentic Spanish inspired cuisine along with locally sourced, fresh and sustainable Northern California classics.

Catering Provided by ESTÉBAN

++ Additional 20% Service Charge & Applicable Sales Tax Applies. | 2 Prices are subject to change. Effective January 2015- December 2015

TABLE OF CONTENTS

SPANISH FOOD GLOSSARY 3

BREAKFAST Breakfast Buffet Selections 4 Plated Breakfast Selections 5

BREAKS A La Carte Items 6 Break Packages 7 All-Day Meeting Package 8/9

LUNCHEONS Lunch “To Go” Menu 10 Plated Lunch Selections 11 Buffet Lunches 12/13

RECEPTIONS Pintxo Party (Hot & Cold Hors d’Oeuvres) 14 Reception Display Trays 14

DINNER Family Style Tapas & Paella Add-Ons 15 Plated Dinner Selections 16 Dinner Buffet Selections 17/18 Theme Buffet Dinner Selections 19 Carving Stations 20

CHILDREN’S MENU 21

BAR & BEVERAGES 22

EVENT TECHNOLOGY 23

ROOM RENTAL FEES 24

MUSIC & ENTERTAINMENT, ADDITIONAL VENDORS & SECURITY 25

BANQUET POLICIES & GUIDELINES 26


SPANISH GLOSSARY **Achiote (Page 15) A spice made from the red seed of the annatto tree.

**Arroz con Leche (Pages 9, 12, 19) A popular dessert like rice pudding in Central America and

in other parts of Latin America. **Baba Ghanoush (Page 15) A puree of eggplant and garlic with tahini. Also a great

commercial from Super Bowls past. **Bocadillo (Pages 6, 13) In Spain & Latin American countries, is a sandwich made

with Spanish bread cut lengthwise, not with sliced bread. **Escabeche (Page 16) A common dish in Spain. Proteins are marinated in an

acidic mixture of vegetables. **Harissa (Pages 14, 15) A Tunisian spice made with peppers, garlic, cumin,

coriander and olive oil. **Paella (Page 15) The traditional and most popular dish in Spain. Every town

& every village has its own version. If you are from the coast, you’ll have the fruits of the ocean to add to yours. If you live in the mountains, expect to see goat, lamb, chicken, pork, or even rabbit in yours.

**Pan de Tomate (Page 14) Bread & Tomatoes.

**Pot de Crème (Pages 15, 19) French Pudding.

**Pintxos (Pages 14, 15) Literally meaning spike in the Basque language. This word

translates to any food that is skewered. Think a fancy shish kebab.

**Piperade (Page 18) A stew of red bell peppers, onions and tomato. Also the

name of a Fantastic Basque restaurant in San Francisco. **Romesco (Pages 14, 15) A sauce made by pureeing roasted red peppers and garlic.

**Samafina (Page 15) A stew of onions, garlic, thyme, summer squash, eggplant

& tomatoes. **Tajine (Pages 15, 17) An Arabic method of cooking meats in a terra cotta

container, slowly over low heat until very tender.

**Tapas (Page 15) Snacks, small bites, or finger food that originated in Spain.


BREAKFAST BUFFET

CONTINENTAL BREAKFAST $16.95 per person ++

Selection of Fruit Juices Assorted Whole Fruits Selection of Muffins, Pastries & Bagels with Cream Cheese, Jams & Butter Freshly Brewed Coffee

Regular & Decaffeinated Coffee & Assorted Teas

EXECUTIVE START BREAKFAST $19.95 per person ++

Selection of Fruit Juices Sliced Fresh Fruit Assorted Cereals Selection of Muffins, Pastries & Bagels with Cream Cheese, Jams & Butter Assorted Sliced Breads with Fruit Preserves Freshly Brewed Coffee


AMERICAN BREAKFAST $25.95 per person ++

Selection of Fruit Juices Sliced Fresh Fruit Assorted Cereals Traditional Oatmeal with Brown Sugar & Raisins Selection of Muffins, Pastries & Bagels with Cream Cheese, Jams & Butter Assorted Sliced Breads with Fruit Preserves Farm Fresh Scrambled Eggs with Hickory-Smoked Bacon Ham & Country Red Potatoes Freshly Brewed Coffee


BUFFET ENHANCEMENTS Breakfast Burritos $12.95 per person ++ (Fresh Country Eggs Scrambled with Ham, Onions, Peppers, Cilantro Potatoes & Flour Tortillas, served with Sour Cream & Salsa Fresco on the Side) Breakfast Sandwich Buffet $12.95 per person ++ (English Muffin with Bacon, Cheese & Scrambled Eggs) Chicken Apple Sausage OR Hickory-Smoked Bacon $5.95 per person ++ Frittata, Pulled Chicken, Cheddar, Bell Peppers & Onions $6.95 per person ++ Quiche, Goat Cheese, Asparagus & Herbs $8.95 per person ++ Quiche, Spanish Chorizo, Pepper Jack Cheese, Sautéed Spinach $8.95 per person ++ Omelet & Egg Station ($100.00 + Sales Tax Chef Fee) $8.95 per person ++

(Items include: Bacon, Ham, Mushrooms, Cherry Tomato, Spinach, Red Onion, Red Bell Peppers, Cheddar, Pepper Jack Cheese)

(Minimum of 20 Guests for Buffet Menu, if under 20 Guests $100.00 ++ Labor Fee will apply)


PLATED BREAKFASTS Maximum of 2 plated selections

(Higher price prevails for all, if more than (1) item is selected)

ALL PLATED BREAKFASTS INCLUDE Basket of Mini Pastries & Muffins, Jelly & Butter (At Each Table)

Freshly Brewed Coffee, Regular & Decaffeinated & Hot Tea Service

Farm Fresh Scrambled Eggs $19.95 per person ++

with Roasted Red Potatoes & Hickory-Smoked Bacon

French Toast $19.95 per person ++

with Maple Syrup, Honey Almond Butter & Hickory-Smoked Bacon

Lemon Ricotta Pancakes $20.95 per person ++

with Berry Compote, Maple Syrup & Hickory-Smoked Bacon Frittata – Red Potatoes, Red Peppers & Goat Cheese $20.95 per person ++

with Field Greens Side Salad, Sherry Vinaigrette

Quiche – Spanish Chorizo, Feta & Sautéed Spinach $20.95 per person ++

with Field Greens Side Salad, Sherry Vinaigrette Huevos Rancheros $20.95 per person ++

with Pulled Pork on a Corn Tortilla, Refried Beans, Two Fried Eggs topped, Cheese, Salsa

Eggs Benedict $23.95 per person ++

with Tasso Ham, Ortega Chile Hollandaise on a Cheddar-Cilantro Biscuit & Jicama Orange Salad


A LA CARTE ITEMS

MORNING BREAK ITEMS Assorted Whole Fruit $49.50 per dozen ++/$4.95 each ++ Assorted Sliced Fresh Fruit $7.50 per person ++ Strawberries $6.95 per person ++ Mini Parfait Cups of Berry Compote, Yogurt & Granola $5.95 each ++ Assorted Yoplait Yogurts $3.50 each ++ Assorted Cereals $49.50 per dozen ++/$4.95 each ++ Traditional Oatmeal with Brown Sugar & Raisins $6.50 each ++ Selection of Muffins $39.95 per dozen ++/$4.50 each ++ Selection of Pastries $39.95 per dozen ++/$4.50 each ++ Selection of Bagels with Cream Cheese, Jams & Butter $39.95 per dozen ++/$4.50 each ++ Assorted Sliced Breads with Fruit Preserves $5.50 each ++ Granola Bars $4.95 each ++

AFTERNOON BREAK ITEMS **Assorted Bocadillo Sandwiches $39.95 per dozen ++ Tortilla Chips with Salsa $5.95 per person ++ Trail Mix $5.50 per person ++ Mixed Spicy Nuts $6.95 per person ++ Assorted Cookies $52.95 per dozen ++ Assorted Brownies $52.95 per dozen ++ Assorted Biscotti $39.95 per dozen ++ Mini Candy Bars $4.95 per person ++ Potato Chips by the Bag $3.95 per bag ++ Popcorn $3.95 per person ++ Pretzels $3.95 per person ++ Chocolate Covered Strawberries $39.95 per dozen ++ House-Made Churros with Caramel Sauce $39.95 per dozen ++

BEVERAGES Freshly Brewed Coffee $68.50 per gallon ++ (Regular or Decaffeinated) Assorted Hot Teas $68.50 per gallon ++ Iced Tea $68.50 per gallon ++ Lemonade $68.50 per gallon ++ Selection of Fruit Juices $43.95 per pitcher ++ (Orange, Apple, Cranberry or Grapefruit) Assorted Soft Drinks $4.00 each ++

Bottled Water $4.00 each ++ Perrier Water $5.00 each ++


BREAK PACKAGES

SUNRISE $12.95 per person ++

Bowl of Fresh Strawberries Assorted Mini Danish Assorted Croissants with Butter & Jam

HEALTHY $12.95 per person ++

Trail Mix Assorted Yoplait Yogurts Granola Bars Whole Fresh Seasonal Fruit

SWEET & SALTY $12.95 per person ++

Popcorn, Pretzels & Mini Candy Bars Assorted Cookies

FINGER FOODS $15.50 per person ++

Tortilla Chips with Salsa Fruit Kebabs with Wild Honey & Yogurt Chocolate-Covered Strawberries

MEDITERRANEAN $17.95 per person ++

Mixed Spicy Nuts Grilled Flat Breads with Hummus & Tapenade Whole Marinated Olives Assorted Sweet Breads with Almond-Honey Butter

ADD ON BEVERAGE SERVICE TO ANY BREAK ABOVE

Freshly Brewed Coffee $3.50 per person ++ Regular, Decaffeinated and Assorted Hot Teas

Assorted Soft Drinks $4.00 per person ++ Bottled Water $4.00 per person ++ Perrier Water $5.00 per person ++


ALL-DAY MEETING PACKAGE

ALL-DAY MEETING PACKAGE INCLUDES Continental Breakfast, AM Coffee & Tea Refresh

Choice of Buffet or Plated Lunch (Page 9) PM Break, Meeting Room Rental Fee

CONTINENTAL BREAKFAST Assorted Fruit Juices Assorted Whole Fruits Selection of Muffins, Pastries & Bagels with Cream Cheese, Jams & Butter Freshly Brewed Coffee

Regular, Decaffeinated & Assorted Hot Teas

AM BREAK

Coffee & Hot Tea Refresh

PM BREAK

Iced Tea Break Afternoon Snacks (Select 3 Items)

Whole Fruit Assorted Cookies Potato Chips by the Bag Popcorn Pretzels Mini Candy Bars

(Minimum of 20 Guests for All-Day Package, if under 20 Guests $100.00 ++ Labor Fee will apply)


ALL-DAY MEETING PACKAGE

BUFFET LUNCHES (Includes Iced Tea & Lemonade)

(Select One Buffet)

DELI BUFFET $81.50 per person ++

Assorted Pre-made Sandwiches Turkey with Brie & Cranberry Sauce on Wheat Bread Ham & Cheese with Tomato Aioli on Sourdough Bread Roast Beef with Horseradish Cream & Romaine Lettuce on White Bread Grilled Eggplant with Tomato Buffalo Mozzarella & Basil on Poppy Seed Bread Salinas Valley Field Greens Salad with Sherry Vinaigrette Penne Pasta Salad with Artichoke, Roasted Peppers & Olives with Balsamic Vinaigrette Cookies & Brownies

MI CASA ES SU CASA BUFFET $87.50 per person ++

Tortilla Soup with Mango Salsa Cabbage Salad with Lime-Chile Vinaigrette Chicken & Steak Fajitas with Corn & Flour Tortillas Tortilla Chips with Salsa & Guacamole, Sour Cream Refried Beans & Spanish Rice **Arroz Con Leche & Espresso Cup of Flan

PLATED LUNCH SELECTIONS $92.50 per person ++

Served with Rolls & Butter

SALAD (Select One Item) Julienne Vegetables with Vinaigrette Dressing Caesar Salad with Garlic Croutons Orzo Pasta Salad with Lemon Vinaigrette, Almonds & Roasted Peppers

ENTRÉE (Select One Item) Chicken Leg Basquaise with Whipped Potatoes Hanger Steak with Grande White Beans, Sweet & Hot Peppers Halibut with Ratatouille, Basil Puree & Cherry Tomato Salsa Ratatouille with Rice Pilaf

DESSERT (Select One Item) Chocolate Pot de Crème Pear & Almond Tart Goat Cheese Cake with Summer Berry Compote

++ Additional 20% Service Charge & Applicable Sales Tax Applies. | 10 Prices are subject to change.

Effective January 2015 – March 2015

LUNCHES TO GO

The following menu item is designed for groups planning a meal to take off-site. A minimum of (2) orders per selection below must be selected. Should you wish to choose this menu item for service in your meeting space,

we can accommodate this request with a $3.00 ++ surcharge per person. Sandwiches may be switched to a wrap,

please let us know if you would like wraps, instead of a sandwich.

SANDWICHES TO GO $16.95 each ++

INCLUDES: Whole Fruit, Bag of Chips, Cookie and Soda Selection or Bottled Water

Sliced Turkey with Brie, Cranberry Chutney and Arugula on Nine-Grain Wheat

Chicken Breast with Roasted Bell Peppers, Manchego on Ciabatta Bread

Ham and Provolone with Tomato and Lettuce on Baguette

Grilled Eggplant with Piquillo Peppers, House Dried Tomatoes & Fresh Mozzarella on a Hoagie Roll

Add Potato Salad, Pasta Salad or Coleslaw $3.00 each ++

(Must order for all attendees & same selection to be selected for all attendees)

SALADS TO GO $18.95 each ++

INCLUDES: Rolls & Butter, Cookie and Soda Selection or Bottled Water

Cobb Salad Roast Chicken & Bacon, Avocado, Blue Cheese, Tomato with Ranch Dressing

Chicken Caesar Salad Romaine Lettuce, Chicken, Parmesan Cheese, Garlic Croutons

Spinach Salad Bacon, Hardboiled Egg, Goat Cheese & Sherry Vinaigrette

Greek Salad

Romaine Lettuce, Roast Chicken, Cucumber, Olives, Red Onions, Tomatoes with Balsamic Vinaigrette

Grilled Salmon Salad

Marinated Artichokes, Black & Green Olives, Shave Fennel with Lemon Dressing



PLATED LUNCHES Maximum of 2 Plated Selections

(Higher price prevails for all if more than (1) item is selected)

PLATED LUNCHES INCLUDES Choice of Soup or Salad, Choice of Entrée. Choice of Dessert

Served with Rolls & Butter, Iced Tea and Freshly Brewed Coffee, Regular, Decaffeinated and Hot Tea Service

CHOICE OF SOUP OR SALAD (Select One Item)

Tomato Soup

with Garlic Croutons & Extra Virgin Olive Oil

Chicken & Orzo Pasta Soup Tortilla Soup with Mango Salsa Harvest Salad

Butter Lettuce, Candied Walnuts, Blue Cheese & Cider Vinaigrette

Romaine Green Salad with Garlic Croutons, Shaved Parmesan Cheese & Caesar Dressing

ENTRÉE SELECTIONS (Select One Item)

Ratatouille with Rice Pilaf $27.95 per person ++

Snapper with Gazpacho Vegetables $29.95 per person ++

Rock Cod with Ratatouille, Basil Puree,Cherry Tomato Salsa $30.95 per person ++

Chicken Leg Basque with Red Pepper Stew & Mashed Potatoes$31.95 per person ++

Hanger Steak with Mashed Potato, Caramelized Shallots $37.95 per person ++

DESSERT SELECTIONS (Select One Item)

Pear & Almond Tart Chocolate Cake with Whipped Cream Goat Cheese Cake with Summer Berry Compote



LUNCH BUFFETS (Minimum of 20 Guests for Buffet Menu, if under 20 Guests $100.00 ++ Labor Fee will apply)

LUNCH BUFFET INCLUDES Choice of Soup

Iced Tea and Freshly Brewed Coffee, Regular & Decaffeinated

CHOICE OF SOUP (Select One Item – Excludes Mi Casa Es Su Casa Buffet)

Tomato Soup with Garlic Croutons & Extra Virgin Olive Oil

Chicken & Orzo Pasta Soup Tortilla Soup with Mango Salsa

DELI BUFFET $26.95 per person ++

Assorted Pre-made Sandwiches Turkey with Brie & Cranberry Sauce on Wheat Bread Ham & Cheese with Tomato Aioli on Sourdough Bread Roast Beef with Horseradish Cream & Romaine Lettuce on White Bread Grilled Eggplant with Tomato Buffalo Mozzarella & Basil on Poppy Seed Bread Salinas Valley Field Greens Salad with Sherry Vinaigrette Penne Pasta Salad with Artichoke, Roasted Peppers & Olives with Balsamic Vinaigrette Cookies & Brownies

CASA SALAD BAR BUFFET $28.95 per person ++

Rolls & Butter Field of Greens & Romaine Lettuce Assorted Toppings to Include: Grilled Chicken, Diced Ham & Crispy Bacon Bits Shredded American Cheddar and Blue Cheese Mushrooms, Cucumbers, Peppers, Beets, Garbanzo Beans and Red Onions Salad Dressings: Spanish Vinaigrette and Creamy Blue Cheese Strawberry Short Cake Station


Tortilla Soup with Mango Salsa Cabbage Salad with Lime-Chile Vinaigrette Chicken & Steak Fajitas with Corn & Flour Tortillas Tortilla Chips with Salsa & Guacamole, Sour Cream Refried Beans & Spanish Rice **Arroz Con Leche & Espresso Cup of Flan



LUNCH BUFFETS

MEDITERRANEAN BUFFET $38.95 per person ++

Pita Bread & Hummus Greek Salad with Romaine Lettuce, Cucumber, Olives, Red Onions & Tomatoes, served with Balsamic Vinaigrette Rigatoni Pasta with Marinara Sauce Roasted Seasonal Fish with Cherry Tomato Salsa Creamy White Polenta Pear Tart

EXECUTIVE BUFFET $39.95 per person ++

Rolls & Butter Spinach & Goat Cheese Salad with Hazelnuts & Red Wine Vinaigrette Fresh Melon Salad with Yogurt & Mint Chicken Breast with Shallot Butter & Braised Vegetables Grilled Salmon Salad, Marinated Artichokes, Olives, Shave Fennel & Lemon Dressing Saffron Rice Pilaf Chocolate Cake Pineapple Upside Down Cake

AMERICAN BBQ BUFFET $41.95 per person ++

Rolls & Butter Fricassee BBQ Chicken Chili-Rubbed Flank Steak Roasted Fresh Corn on the Cob Refried Red Beans White Cheddar Cheese Macaroni Lime and Chili Coleslaw Apple Pie

ADD ON TO ANY BUFFET ABOVE

**Assorted Bocadillo Sandwiches (Sliders) $3.50 per person ++



TRAY-PASSED HORS D’ OEUVRES

**PINTXO PARTY (Serves 2 Per Order)

COLD SELECTIONS $4.95 each ++

Cornichon, Cherry Tomato, Pickled Onion Crostini of Chicken Salad, Piquillo Peppers Watermelon & Goat Cheese Artichoke, Olive, Red Pepper Crostini Seared Rare Tuna, Spicy Crostini & Garlic Aioli

Huevos Diablo, Poached Shrimp $6.95 each ++

HOT SELECTIONS $5.95 each ++

**Chicken Leg, Achiote Spices Bacon Wrapped Dates, Stuffed Point Reyes Blue Cheese **Pan de Tomate Prawns a la Plancha, Lemon, Garlic Lamb with Tapenade, on Pita Chip **Mini Crab Cakes, with Almond Harissa Romesco Eggplant & Garlic Purée on a Crouton

RECEPTION DISPLAY TRAYS (Platters serve 20 Guests)

Grilled Vegetable Platter $109.95 per platter ++

Zucchini, Squash, Eggplant, Roasted Tomato, Olives, Grilled Ciabatta Bread

Cheese Presentation $164.95 per platter ++

A Selection of Imported & Domestic Cheeses with Quince Paste, Grapes, Olives, and Sliced Baguettes & Crackers

Antipasto $198.50 per platter ++

Salami, Serrano Ham, Chorizo, Manchego, Olives & Pickled Basque Pimiento

Smoked Salmon Platter MARKET PRICE ++

with Chopped Red Onions, Grated Egg, Capers, Crème Fraiche and Toast Points

Plate de Frutas del Mar $275.50 per platter ++

Gifts From the Sea

Includes Poached Shrimp, Oysters, Little Neck Clams, and Mussels with Mignonette, Cocktail Sauce, Garlic Aioli & Lemon Wedges



FAMILY-STYLE TAPAS **Tapas originated in Spain, when King Alfonso XII stayed at a hotel in the

city of Cádiz. In order to protect the King’s sherry from being contaminated with beach sand, the waiter placed bread and ham atop his glass. King Alfonso reordered a sherry with the same topping, and tapas were born. At Estéban, we celebrate modern-day Spanish tapas with Northern Californian

flair and encourage you to sip, savor, and share with everyone at your table.

SERVED FAMILY STYLE (LARGE PLATTERS)

(Minimum of 20 Guests Required, if under 20 Guests $100.00 ++ Labor Fee will apply)

**TAPAS MENU INCLUDES: Pita Bread with Hummus & Black Olive Tapenade Iced Tea and Freshly Brewed Coffee, Regular & Decaffeinated

**Roast Chicken Leg Pintxos with Achiote Spices $32.95 per person ++ Piquiollo Peppers, Sautéed Garlic with Parsley Golden Beets with Lemon-Cumin Relish Poached Pear or Grilled Peach (Seasonal) with Spinach & Goat Cheese Spanish Frittata with Onions & Peppers House-Made Churros with Caramel Sauce

**Baba Ghanoush with Crispy Pita Chips $41.95 per person ++ Sautéed Mussels with Chorizo & Garlic Serrano Ham & Manchego Cheese with Green Tomato Chutney Garbanzo Bean Salad, Deviled Egg with Roasted Peppers Red Wine Braised Short Ribs, Pickled Red Onions Grilled Spanish Sausage with Sweet & Hot Peppers Spanish Flan

Lentil & Eggplant Tajine $49.95 per person ++ Artichoke with Serrano Ham & Cherry Tomatoes **Prawns with Garlic, Lemon & Harissa Romesco Sauce Chilled Asparagus with Lemon Persillade & Garlic Aioli Hanger Steak with Chile-Coffee Rub & Caramelized Shallots **Samafina: A Stew of Eggplant, Zucchini, Tomatoes **Pot de Crème

**FIESTA DE PAELLA~ Add a Large Pan of Paella to your Menu! (Serves 20 Guests)

Vegetarian Paella, Eggplant, Squash, Tomato, Garlic $264.50 per pan ++

Paella de Pollo, Chicken Leg & Thigh, Rosemary $330.50 per pan ++ Paella de Tierra, Lamb Shank, Pork, Sausage, Chicken Leg Paella de Mares, Mussels, Clams, Chorizo & Prawns Paella de Negra, Calamari, Squid Ink, Serrano, Piquillo Peppers

ALL Paellas are made with Rice, Onion, Garlic, Saffron & Tomato. (Except Paella de Negra)



PLATED DINNER

PLATED DINNER INCLUDES Choice of Soup or Salad, Choice of Entrée, Choice of Dessert,

Rolls & Butter, Freshly Brewed Coffee, Regular & Decaffeinated & Hot Tea Service

CHOICE OF SOUP OR SALAD (Select One Item)

Tomato Soup with Garlic Croutons & Extra Virgin Olive Oil

Tortilla Soup with Mango Salsa

Caesar Salad Romaine Lettuce, Parmesan Cheese, Garlic Croutons

Salinas Field Green Salad with Julienne Vegetables, Sherry Vinaigrette

CHOICE OF ENTRÉE (Select One Item)

Roast Chicken Breast with Bacon Braised Lentils & Balsamic Jus $54.95 per person++

served with Braised Carrots

Cumin-Lemon Spiced Chicken $54.95 per person++

served with Rosemary Polenta, Portobello & Cherry Tomato Salsa

**Local Monterey Bay Snapper with Vegetable Escabeche $54.95 per person++

and Creamy Grits

Seared Salmon with Curry Braised Root Vegetables $60.95 per person++

served with sautéed spinach

Maple Cured Pork Loin with Bacon Braised Cabbage $60.95 per person++

served with Garlic Mashed Potatoes

Grilled Angus New York Steak with Caramelized Shallots $68.95 per person++

served with Potato & Mushroom Ragout

Seared Lamb Chop with Ratatouille $70.95 per person++ served with Potato Au Gratin

Beef Tenderloin with Sautéed Prawns Surf & Turf $70.95 per person++

served with Smashed Yukon Gold Potatoes & Caramelized Tomatoes

CHOICE OF DESSERT (Select One Item)

Spanish Chocolate Cake with Crème Chantilly Espresso Crème Brûlée Apple Tart with Caramel Sauce Pear & Almond Tart



DINNER BUFFETS(Minimum of 20 Guests for Buffet Menu, if under 20 Guests $100.00 ++ Labor Fee will apply)

DINNER BUFFET INCLUDES Choice of Salad, Choice of Sides, Choice of Entrée, Choice of Dessert,

Rolls & Butter, Freshly Brewed Coffee, Regular & Decaffeinated Service

Baby Spinach CHOICE OF SALAD S (Select Three Items)

with Goat Cheese & Hazelnuts, Red Wine Vinaigrette

Caesar Salad Romaine Lettuce, Parmesan Cheese, Garlic Croutons

Salinas Field Green Salad with Julienne Vegetables, Sherry Vinaigrette

Harvest Salad Butter Lettuce, Candied Walnuts, Blue Cheese & Cider Vinaigrette

Fresh Melon Salad with Yogurt & Mint

Penne Pasta Salad with Artichoke, Roasted Peppers & Olives with Balsamic Vinaigrette

Grande White Bean Salad with Piquillo Peppers & Deviled Eggs & Rock Shrimp

SIDES (Select Two Items)

Garlic Mashed Potatoes Creamy Polenta Roasted Red Potatoes with Rosemary **Lentil & Eggplant Tajine Ginger Steamed Basmati Rice Potatoes Au Gratin Saffron Rice Pilaf Curry Braised Root Vegetables



DINNER BUFFETS

CHOICE OF ENTRÉES (Select Two or Three Items)

Chicken Breast with Maui Onions & Rosemary Roasted Halibut with Cherry Tomatoes & Olives Seared Salmon with Mushrooms Maple Cured Pork Loin with Bacon Braised Cabbage Leg of Lamb with Ratatouille **Tri Tip of Beef with “Piperade”

CHOICE OF DESSERTS (Select Two Items)

Flourless Chocolate Cake Pineapple Upside Down Cake Pear & Almond Tart Goat Cheese Cake with Summer Berry Compote

$60.95 Per Person ++ (with two entrées)

$70.95 Per Person ++ (with three entrées)



THEME BUFFETS

THEME BUFFETS INCLUDE Freshly Brewed Coffee, Regular & Decaffeinated Service


Tortilla Soup with Mango Salsa Tortilla Chips with Salsa & Guacamole, Sour Cream, Sautéed Peppers & Onions Cabbage Salad with Lime-Chile Vinaigrette Chicken & Steak Fajitas with Corn & Flour Tortillas Refried Beans & Spanish Rice **Arroz Con Leche Espresso Cup of Flan

MEDITERRANEAN DINNER BUFFET $59.95 per person ++

Pita Bread & Hummus Hot Tomato Basil Soup Antipasto Plate

Salami, Serrano Ham, Chorizo, Manchego, Olives & Pickled Basque Pimiento Greek Salad

Romaine Lettuce, Cucumber, Olives, Red Onions & Tomatoes and Balsamic Vinaigrette

Roast Chicken Breast with Ratatouille Snapper with Braised Swiss Chard & Fried Garlic Vinaigrette Flat Breads with Hummus & Tapenade Pear Tart with Whipped Cream **Individual Pot de Crème

CENTRAL COAST BUFFET $74.95 per person ++

Rolls & Butter Clam Chowder

Manila Clams, Leeks & Potatoes Quinoa Salad with Rock Shrimp

with Piquillo Pepper & Spicy Vinaigrette Cobb Salad

Romaine, Bacon, Blue Cheese, Tomato & Avocado Grilled Salmon Salad

with Marinated Artichokes, Black & Green Olives, Shave Fennel & Lemon Dressing Sautéed Shellfish Medley

with Prawns, Mussels & Clams Saffron Rice Pilaf Goat Cheese Cake with Berry Compote Flourless Chocolate Cake



CARVING STATIONS

(ALL CARVING STATIONS WILL REQUIRE $100.00 + SALES TAX SURCHARGE

FOR A DEDICATED CHEF CARVER)

Carving Station Includes: Rolls & Butter

Whole Roasted Turkey Breast $202.95 per station ++

with Cranberry Sauce & Herb Mayonnaise (Serves 35 Guests)

Maple Cured Pork Loin $214.95 per station ++

with Tomatillo-Apple Compote (Serves 20 Guests)

Leg of Lamb with Spanish Paprika Rub $219.95 per station ++

with Olive and Tomato Pico de Gallo (Serves 50 Guests)

Roast Beef Tenderloin $313.95 per station ++

with Horseradish Cream (Serves 20 Guests)

Roasted Herb Marinated New York Angus Strip Loin $423.95 per station ++

with Au Jus, Horseradish, Mustards and Béarnaise (Serves 50 Guests)

Pasta Station $16.95 per person ++

Penne with Alfredo Sauce Rigatoni with Marinara Sauce Bow-Tie Pasta with Caper Butter Sauce Grated Parmesan & Fresh Basil

Pasta Station Add-Ons

Diced Chicken $5.00 per person ++ Grilled Shrimp $7.00 per person ++

(Minimum of 20 Guests for Pasta Station, if under 20 Guests $100.00 ++ Labor Fee will apply)



CHILDREN’S MENU (Must be Under 12 Years of Age)

PLATED CHILDREN’S MENU INCLUDES Fruit Cup and Brownie with Whipped Cream and Chocolate Sauce

$19.95 per child ++

CHOOSE ENTRÉE (Select One Item)

Chicken Strips with French Fries

Cheeseburger with French Fries

Spaghetti & Meatballs

House-Made Macaroni & Cheese Cheese Quesadilla


Effective January 2015 – December 2015

BAR & BEVERAGES

Bartender Fee of $150.00 ++ Per Bar. Fee is waived if the beverage minimum of $500.00 exclusive of Tax & Service Charge is met. Events with a guest count higher than 100 people will be required to have (2) Bartenders. The Hotel will assess a $17.00 ++ Corkage Fee for each bottle of outside wine.

HOSTED BAR House Wines by the Glass $9.00 each ++ Well Cocktails $9.00 each ++ Call Cocktails $10.00 each ++ Premium Cocktails $11.00 each ++ Cordials $11.00 each ++ Domestic Beer $6.00 each ++ Imported Beer $7.00 each ++ Assorted Soft Drinks $4.00 each ++ Bottled Water $4.00 each ++ Perrier (Sparkling Water) $5.00 each ++

NO HOST/CASH BAR House Wines by the Glass $10.00 each Well Cocktails $10.00 each Call Cocktails $11.00 each Premium Cocktails $12.00 each Cordials $12.00 each Domestic Beer $6.00 each Imported Beer $7.00 each Assorted Soft Drinks $4.00 each Bottled Water $4.00 each Perrier (Sparkling Water) $5.00 each

(Hosted & No Hosted Bars are Priced by Consumption)

HOURLY BAR PACKAGES

First Hour Soft Drinks/Juice/Water $8.00 per person ++ ~Additional Hours $5.00 per person/hour ++

First Hour Beer/Wine Bar $14.00 per person ++ ~Additional Hours $9.00 per person/hour ++

First Hour Standard Bar (Well Cocktails, Beer & Wine) $18.00 per person ++ ~Additional Hours $11.00 per person/hour ++

First Hour Premium Bar (Call & Premium Cocktails, Beer & Wine) $20.00 per person ++ ~Additional Hours $12.00 per person/hour ++



EVENT TECHNOLOGY

Pricing is based on daily rates and subject to change without notice. All labor is based on a five hour minimum charge. Should we not carry the equipment you may require, please contact 831-375-2411 and we can assist you with finding your needs.

PACKAGES

LCD Support Package $145.00 per package ++

Includes 8’ Screen, Skirted Projection Stand & all necessary cables

Podium Microphone Presentation Package $225.00 per package ++

Includes podium, wireless microphone, mixer/sound system, laptop audio

Basic LCD Package $550.00 per package ++ Includes 8’ screen, LCD projector, skirted projection stand, podium & all necessary cables

Professional LCD Package $700.00 per package ++

Includes 8’ screen, LCD projector, skirted projection stand, one wireless microphone, mixer/sound system, laptop audio, podium & all necessary cables

MISC. A/V

Power Strip/Extension Cord $6.00 ++ Portable Laptop Speakers $15.00 ++ Flip Chart with Markers $60.00 ++ 8’ Screen $55.00 ++ Wired Handheld Microphone & Sound System/Mixer $150.00 ++ Podium $55.00 ++ Polycom Phone $110.00 ++ Wireless Microphone with House Sound System $165.00 ++ Dance Floor (12x12) $275.00 ++ LCD Projector $350.00 ++



ADDITIONAL FEES ROOM RENTAL

Rental fees apply to all sites used for meeting and catered events on property. Please inquire for details. AUDIO VISUAL Please see the event technology page for detailed information and pricing.

DÉCOR All props (floral centerpieces, plants, decoration, lighting, etc.) brought in must be approved by the Hotel to ensure it meets the fire code requirements. The Hotel is not responsible for lost or damaged Items. All items must be collected at the conclusion of the event.

CHINA & LINEN There is no charge for our house china (white) and house linen (white & ivory); table cloth and napkins. Specialty linen can be arranged by our catering department and will be priced accordingly.

MIRRORS & VOTIVE CANDLES Complimentary mirrors (12 in. square) and votive candles (3 per table) can be provided for your use. Additional votive candles are available at $2.00 ++ each.

PLACE CARDS The catering department can provide place cards at $5.00 ++ each.

PRINTED MENUS Printed menus are available for each table or place setting for $7.00 ++ each.

FLORAL Floral centerpieces may be arranged by our catering department and will be priced accordingly.



MUSIC & ENTERTAINMENT If the client chooses to make their own arrangements, a copy of the signed contract and proof of the vendor’s liability insurance must be provided to the catering department 72 hours prior to the event date.

The Hotel reserves the right to adjust or discontinue any and all music or entertainment that causes any disturbances. All amplified music must end at 10:00pm.

ADDITIONAL VENDORS Lighting companies, photographers and valet service, may be arranged by our catering department and will be priced accordingly.

SECURITY The Hotel assumes no responsibility for loss or damage of materials or equipment left in banquet rooms. The catering department can arrange security for events when necessary and charges will apply. The Hotel reserves the right to exclude, refuse service or remove any and all objectionable persons from the function or its premises without liabilities.

BANQUET POLICIES & GUIDELINES The following information will help you when planning your event. Our team of professionals will assist you with every detail of your event and can help you customize your menu and arrangements.

FOOD & BEVERAGE All price quotes are to be considered estimates until the event is concluded. Menu selection & estimated attendance are due two (2) weeks prior to the event. A guaranteed attendance is due three (3) business days prior to the event. If no guarantee is provided, the original estimate will be considered the guarantee & you will be charged for this guarantee attendance or the actual attendance whichever is greater. If a group reduces attendance by more than 25% of the original guarantee, the Hotel reserves the right to adjust meeting room rental fee or reassign the group to a smaller meeting space.

All food & beverage prices including hosted bars and beverage stations are subject to 20% service charge & applicable sales tax. Our menu entrees are subject to change until menu selection has been approved by signature on the banquet event order. Food and beverage pricing may be confirmed up to six (6) months prior to event. A labor charge of $100.00 ++ will apply to groups that have a buffet, that have less than 20 guests.

OUTSIDE FOOD & BEVERAGE The Hotel must supply all food and beverage, therefore no food of any kind will be permitted into the Hotel by the client or any of their guests, with the exception of wines and a wedding cake. Wines brought in will be subject to a $17.00 ++ per bottle corkage fee. Cakes brought in will be subject to a $5.00 ++ per person cake cutting fee. All food must be consumed on the premises. Take out boxes will not be provided.

TASTINGS Menu tastings are available on a limited basis with a signed contract (wedding, bar/bat mitzvahs, holiday party, restaurant buyouts). Scheduling for a tasting event requires 2 weeks’ notice to reserve a table in Estéban (limit 2 persons). If not contracted, a $36.00 ++ per person fee will apply.

DECORATING & CLEAN-UP We encourage you to decorate our space, however no decorations are allowed to be used that leave any kind of residue. This includes, but not limited to: Helium Balloons, Confetti, Sparkles, Silly String, Marbles/Stones, Feathers, Beads, etc. Tacks, staples, pins or tape on walls, must be approved by the Hotel. We require that all candles that are lit, must be enclosed by a tall vase or hurricane holder. Client will be responsible to remove any valuables or decorations at the conclusion of their event. All items left behind will be removed by the Hotel at the conclusion of the event.

PAYMENT INFORMATION A deposit equal to 50% of the total estimated master charges will be due and payable upon the signing of the contract, along with the terms and conditions of the agreement. The final estimated payment will be charged two (2) weeks prior to the event. A signed credit card authorization form is required to cover any outstanding balance due upon the conclusion of the event.



Documents

Catering Menu Meeting Space and Event Information · Catering Menu, Meeting Space and Event Information Estéban restaurant in the historic Casa Munras Hotel & Spa invites guests