CATERING MENU - Hyatt · CATERING MENU 7100 Aviara Resort Drive Carlsbad, CA 92011 760-448-1234. ABOUT OUR MENU FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. The Park Hyatt Aviara’s

CATERING MENU

7100 Aviara Resort Drive

Carlsbad, CA 92011

760-448-1234

ABOUT OUR MENU

F O O D . T H O U G H T F U L LY S O U R C E D . C A R E F U L LY S E R V E D .

The Park Hyatt Aviara’s culinary philosophy

originates from the bounty of California’s food

products that local farmers have to offer.

Fresh, local and healthy ingredients inspire us

to create flavorful dishes and i t’s the core of

everything we produce. It is important for us to

know that our customers are eating food

crafted with the finest ingredients and that we

are supporting the farmers and growers around

us who are directly connected with the land

and sea.

Our focus is on preserving the integrity of the

fresh ingredients each season has to offer and

harmoniously pairing them to enhance their

natural taste.

Sustainable, low carbon foot print and humanly

raised products are our primary choice as they

reflect our common values of respect for our

environment and our commitment to our guests

and our community.

Prices are subject to 25% taxable (7.75% CA tax) Service Charge which includes a 10% administrative fee.A labor charge of $150 is applicable for any meals at 25 guests or under, please see our executive menus foradditional options for events under 30 guests.There will be a bartender fee of $275 per bartender, one bar and bartender for each 100 guests required.There will be a chef attendant fee of $275 per chef for applicable action stations, chef attendant fees are alsonoted within menuMenus valid through March 2021

L I F E S T Y L E P R E F E R E N C E S

Your guests are important to us. We

understand that many attendees have

individualized preferences and dietary

requirements when i t comes to their

everyday meal choices.

When selecting your food and beverage

menus the following information will be

indicated to ensure you can easily create

meal selections to support your

attendee’s preferences:gf = Gluten Friendlynf = Nut Freedf = Dairy FreeVgn = VeganV = Vegetarian

P U R P O S E O F S I M P L I F I E D M E N U O F F E R I N G S

With our philosophy in mind, our team

of event and culinary experts have

designed simple menu offerings of

thoughtfully sourced food and

beverage that are carefully served.

Reducing touchpoints, preserving

health and upholding wellbeing, these

menus are simple and balanced.

PLATED BREAKFASTBreakfast pricing is based on sixty (60) minutes of service. Each additional thirty (30) minutes will be

charged $5 per person.

Please note 25 % service charge which includes a 10% administrative fee and State Sales tax will be added to all published pricing.

Menus Valid September -March

Orange, Grapefruit Juice Offered Tableside

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas and Herbal Infusions Offered Tableside

Water Available upon Request

Starter

Choice of one

Miniature Fruit & Yogurt Trifle, Homemade Granola and Clover Honey GF/VEG

Vegan Chia Seed Berries and Coconut Pudding VG/GF/NF

Sliced Seasonal Fruits and Berries VG/GF/NF

Entrées

Poached Eggs Two Ways

Canadian Bacon, Hollandaise Sauce, English Muffin

And Sautéed Spinach, Mornay Sauce, Asparagus Spears, Baked Tomato NF $52

Wheat Germ Crusted Brioche French Toast, Lemon and Orange Zest, Berries, Maple Syrup VEG/NF $45

Blue Crab, Poached Eggs, Avocado, Tomato Hollandaise, Toasted English Muffins $51

Asparagus Spears, Baked Tomato NF

Scrambled Eggs, Black Forest Ham and Country Sausage, Roasted Fingerlings NF $48

Egg White Frittata, Spinach, Portobello Mushrooms, Baked Tomato, Ricotta VEG/NF/GF $46

Breakfast Duo

Egg Soufflé Roulade, Portobello Mushroom, Spinach, Piquillo Pepper, Tomato Coulis $51

Strawberries and Mascarpone Stuffed French Toast, Meyer Lemon Zest, Maple Syrup VEG/NF

Quinoa Breakfast Bowl

Poached Egg, Tri-colored Quinoa, Sautéed Kale, Heirloom Carrots, Tofu Hollandaise VG/NF/GF $47

CONTINENTAL BREAKFASTSelect menu on the designated day and pay $47 Per Guest. No substitutions. On non-designated days price is $57

Per Guest. Each day to include Regular and Decaffeinated Coffees & Tea Selection Breakfast pricing is based on

sixty (60) minutes of service. Each additional thirty (30) minutes will be charged $5 per person. All items are

individually portioned, safely wrapped, served by an attendant


Menus Valid September –March

MONDAY & FRIDAY

Fresh Orange Juice and Seasonal Juice

Freshly Brewed Illy Regular & Decaffeinated Coffee,

Assorted Teas and Herbal Infusions

Aviara Signature Butter Croissant

Sliced Seasonal Fruits

Chilled Overnight Oats, Blueberries, Shredded Apple,

Almonds

Enhancement of the day $10 - Scrambled Eggs,

Canadian Bacon, Aged Cheddar, English Muffin NF

WEDNESDAY & SUNDAY




Aviara Signature Chocolate Croissant


Vegan Chia Seed Berries and Coconut Pudding

Enhancement of the day $10 - Crispy Braised

Sriracha Maple Pork Belly, Scrambled Egg, Pickled

Carrots and Cucumber, Cilantro, French Baguette NF

TUESDAY & SATURDAY




Blueberry Muffin


Assorted Flavored Greek Yogurt

Enhancement of the day $10 - Vegetarian Scrambled

Egg Burrito Chorizo, San Diego Tofu, Bell Peppers,

Onions, Spinach, Roasted Salsa VEG/NF

THURSDAY




Almond Croissant


Greek Yogurt, Blueberries, Granola Parfait

Enhancement of the day $10 - Scrambled Egg White,

Mushrooms, Spinach, Piquillo Peppers Burrito NF

BREAKSBreaks are based on thrity (30) minutes, pricing for additional time is available upon request. Breaks

must be ordered for the full guarantee.



Immune Booster Break $27

Sesame Honey Roasted Almonds

Miniature Acai and Low Fat Greek Yogurt Parfait, Berries, Bee Pollen NF/GF/VEG

Watermelon and Pineapple Agua Fresca

Rebound Break $32

Mushroom Stuffed Hard Boiled Eggs NF

House Mini Baguette Sandwich, Prosciutto, Parmesan Cheese, Arugula, Roasted Garlic NF

Berries and Coconut Chia Seed Pudding VG/GF

Eco Break $24

Individual Bagged Gourmet Trail Mix

Revitalize Coffee Break $28

Nitro Coffee

Chocolate Dip Madeleines NF

Warm Assorted Cookies

A LA CARTE BEVERAGES



Fresh Juice Selection $69/gallon

Select from ~ Orange, Grapefruit, Cranberry-Apple, Pineapple, Tomato-Vegetable

Freshly Pressed Juice $85/gallon

Chef’s Juice of the Day

Individual Bottles of Juices $9 each

Select up to Two: Green Machine, Blue Machine, Mighty Mango

Assorted Energy Drinks $8 each

Select up to Two: Red Bull, Monster, SoBe, Gatorade

Assorted Pepsi Soft Drinks, San Benedetto Italian Waters $8 each

Individual Bottles of Organic Juices $10 each

Starbucks Vanilla and Mocha Frappuccino $9 each

Freshly Brewed Iced Tea $105/gallon

Palmer Iced Tea (Half Freshly Squeezed Lemonade and Half Iced Tea)

Strawberry Lemonade, Tropical Iced Tea

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas and Herbal Infusions $125/gallon

Enhance Your Coffee $7

Gourmet Flavored Syrup: Hazelnut, Caramel or Vanilla

Chocolate Shavings, Rock Sugar, Whipped Cream, Cinnamon and Nutmeg

Cappuccino, Café Latte and Espresso with Attendant (Consult Your Event Manager for Pricing)

A LA CARTE BREAKFAST Item priced per person must be ordered for the full guarantee and are based on thirty (30) minutes.



Selection Homemade Muffins, Croissants, Chocolate Croissants, Almond Croissants $84/dozen

Assorted Breakfast Bread $72/dozen slices

Banana Coconut, Lemon Raspberry, Chocolate Marble

Assorted Plain & Chocolate Dipped Biscotti $66/dozen

Assorted Cookies $76 / dozen

Chocolate Chip, Peanut Butter, Oatmeal Raisin, White Chocolate Macadamia,

and Double Chocolate

Vegan Chia Seed Berries and Coconut Pudding Verrine $9 per person

Greek Yogurt, Blueberries, Granola Parfait Verrine $9 per person

California Orchard Whole Fruits $76/dozen

House Peanut Butter Trail Mix Bars $82/dozen

PLATED LUNCHAll entrees served with a selection of a starter and dessert, freshly baked rolls and sweet butter.

Water and iced tea offered tableside and freshly brewed regular & decaffeinated coffee,

assorted teas & herbal infusions available upon request



Starter

Select One of the Following

Miso Soup, Tofu, Wakame, Scallions NF/VG/GF

Plum Tomato and Basil Soup NF/GF/VG

Chilled Gazpacho, Grilled Shrimp and Avocado NF

Hearts of Romaine, Parmesan Crisp, Caesar Dressing NF

Local Baby Kale, Roasted Seasonal Fruits, Goat Cheese, Walnuts, Honey-Lemon Dressing VEG

Heirloom Tomatoes, Bowtie Arugula, Goat Cheese, Kalamata Olives, Citronette Dressing VEG/NF/GF

Local Organic Baby Greens, Shaved Seasonal Harvest, Apple Cider Dressing VG/NF/GF

Cold Entrée Selection

Grilled Chicken Cobb Salad $63

Blue Cheese, Avocado, Tomato, Chopped Egg, Applewood-Smoked Bacon, Herb-Ranch Dressing NF/GF

Southwestern Chicken Caesar Salad $63

Spiced Warm Breast of Chicken, Romaine Hearts, Black Bean, Crispy Tortillas, Fire Roasted Corn, Tomato, Roasted

Bell Pepper, Red Onions, Avocado, Cilantro-Lime Caesar Dressing NF/GF

Local Tuna Poke Bowl $72

White Rice, Asian Slaw, Wakame salad, Edamame, Crispy Wonton Strips NF

Local Tuscan Baby Kale & Smoked Turkey Salad $63

Frisée, Baby Spinach, Quinoa, Roasted Squash, Ricotta, Pistachio, Balsamic Reduction, Citronette Dressing GF



Fall & Winter Seasonal Entrée Selection

Roasted Salmon $74

Green Lentils, Sweet Onion and Frisée Salad, Celery Leaves and Grapes, Sherry Wine Vinaigrette NF.GF

Roasted Chicken Breast, Confit Garlic Sautéed Spinach $72

Pumpkin Crema, Pomegranate Seed and Gastrique, Apple-Celery Slaw NF/GF

Prime Flat Iron Steak $78

Celeriac Crema, Crispy Onion, Fingerling Potatoes, Watercress Salad NF

Smoked Breast of Chicken $72

Corn Polenta, Black Beans, Spanish Chorizo, Wild Arugula, Pomegranate Seeds and Gastrique NF/GF

Petite Filet of Beef and Catch of the Day $86

Cannellini Beans Puree, Broccoli Florets, Honey Roasted Winter Squash, Thyme-Apple Cider Sauce NF/GF

Dessert

Milk Chocolate and Piña Colada Mousse Cake, Coconut Meringue

Vanilla Cheesecake, Blueberry Compote, Lemon Foam

Pistachio Mousse, Strawberry Sorbet, GF Sponge Cake GF

Chocolate Lovers Tart

PLATED LUNCH

LUNCH ACTION STATIONSWater & iced tea offered tableside. Freshly brewed regular & decaffeinated coffee, assorted teas & herbal

infusions available upon request.



Classic Diner $76

Burger Station

Hamburger, Vegan Burger and Aged Cheddar Cheeseburgers Grilled and assembled by a chef in front of you

with Iceberg Lettuce Tomatoes, Aviara Special Sauce

French Fries Station

Single Served Chipperbec House Potato Fries

Single Served Salad

Chopped Greek Salad – Tomatoes, Cucumber, Red Onions, Kalamata Olives, Feta Cheese, Oregano Barrel Aged Red

Wine Vinaigrette NF/GF/VEG

Caesar Salad – Heart of Romaine, Parmesan Cheese, Focaccia Croutons, Caesar Dressing NF

Ice Cream Sandwich

Artisanal House Made Ice Cream Sandwich

LUNCH ACTION STATIONSWater & iced tea offered tableside. Freshly brewed regular & decaffeinated coffee, assorted teas & herbal infusions

available upon request.



Soup, Salad & Sandwich $72

Soup Station served by an attendant

Tomato and Basil Soup NF/GF

Focaccia Croutons

Ricotta Salata

Salads Station

Roasted Root Vegetables, Kale, Black Eye Peas, Orange Segments, Citrus Yogurt Dressing NF/VEG

Bowtie Pasta, Broccoli, Baby Spinach, Piquillo Peppers, Lemon Dill Vinaigrette NF/VEG

Freshly Baked Rolls and Breads with Sweet Butter

Sandwich Station

Shaved Turkey, Avocado Spread, Brie Cheese, Alfalfa Sprouts, Rosemary Focaccia Roll NF

Grilled Tuna Wrap with Scallions, Roasted Pepper, Olive, Arugula, and Aioli NF

Vegetarian Wrap Roasted Portobello Mushrooms, Zucchini, Bell Pepper, Watercress, Lemon Aioli, Grilled Flat

Bread Wrap NF/VEG

Assorted Potato Chips

Dessert

Brownies and Blondies

Sliced Seasonal Fruit





Lunch Bowls $78

Carmelized Carrot and Miso Soup NF/GF/VG

Grain Chilled Bowls

Quinoa and Lentils Garam Masala Butternut Squash, Baby Kale, Lemon Vinaigrette

Faro and Pearl Couscous Baby Spinach, Cherry Tomatoes, Cucumber, Chard Corn, Avocado Mint Vinaigrette

Hot Bowl

Creamy Polenta, Borlotti Beans Ragu, Broccolini

Chef’s Station Proteins- Grilled Chicken, Chorizo San Diego Tofu, Shrimp, Assorted House Pickles

Pastry Chef’s Daily Selection of Desserts to Include

Sliced Seasonal Fresh Fruit

Assorted Cookies





Street Taco Lunch $76

Soup and Salad

Chicken Tortilla Soup, Queso Fresco, Cilantro and Avocado NF

Esquites Grilled Street Corn Salad NF/GF/VEG

Roasted Chayote, Zucchini, Radish, Goat Cheese, Watercress, Honey Lime Dressing NF/GF/VEG

Chef’s Taco Station

Carne Asada Taco, Pico de Gallo, Guacamole, Cotija Cheese

Chicken Asado Taco, Pickled Red Onions, Avocado, Sour Cream, Tomatillo-Jalapeno Salsa

Grilled Portobello Mushroom Taco, Grilled Corn, Black Beans, Cilantro, Chipotle Crema Mexicana

Dessert

Assorted Fruit Sticks with Tajin NF/GF/VG

Conchas

BOXED LUNCHServed with whole fruit, gourmet potato chips, selection of salad, sandwiches (plus vegetarian) and dessert.



Salad

- Select One Item of Your Choice

Fusilli Pasta Salad, Sun Dried Tomato, Green Olives and Basil VEG

Coleslaw, Roasted Pecans VEG/GF

Potato Salad, Grilled Bell Pepper and Green Onions NF/GF/VG

Grilled Seasonal Vegetable Salad, Basil and Balsamic Vinegar NF/GF/VG

Sandwiches

- Select One Sandwich of Your Choice $54

- Select Two Sandwiches of Your Choice $58

Smoked Turkey, Avocado, Brie Cheese, Herb Mayonnaise, Rosemary Focaccia Roll NF

Roast Beef, Caramelized Red Onions, Sharp Cheddar, Whole Grain Mustard, Pretzel Roll NF

Balsamic Marinated Chicken Breast, Arugula, Roasted Bell Pepper, Oblong Ciabatta Bun NF

Shaved Black Forest Ham, Gruyere Cheese, Whole Grain Mustard, Alfalfa Sprouts, Pepperoncini, Whole Wheat Bun NF

Tuna Salad, Black Olives, Capers, Lemon Confit, Butter Lettuce, Tomato, Brioche Hoagie Roll NF

Vegetarian Sandwich – Included in All Orders

Roasted Portobello Mushrooms, Zucchini, Bell Pepper, Watercress, Lemon Aioli, Grilled Flat Bread Wrap NF/VEG

Dessert

-Select One Item of Your Choice

White Chocolate Macadamia Cookie

Double Fudge Brownie

Chocolate Chip Cookie

Peanut Butter Granola Bar

RECEPTION



RECEPTIONS

Butler passed Hors d’oeuvres (pricing based on one (1) hour of reception time

Choice of three (3) $48 per person ($54 per person for display on buffet)

Choice of four (4) $54 per person ($60 per person for display on buffet)

Reception Display served by an attendant

Pricing Based on one (1) Hour of Reception Time to be ordered in conjunction with our Hors d ’Oeuvres

menus prior to dinner event.

Pricing for additional time is available upon request. Displays must be ordered for the full guarantee.

Quantities below the full Guarantee – add $6 per person

Cold Butler Passed Hors d’ Oeuvres

Crab Salad Parfait, Avocado, Mango Salsa NF/GF

Tomato Jam Tartelette, Crispy Prosciutto, Parmesan NF

Compressed Watermelon Lollipop, Feta and Mint NF/VEG

Hot Butler Passed Hors d’Oeuvres

Shrimp and Grits NF/GF

Grass Fed Beef Slider, Watercress, Fiscalini Fondue, Bacon Jam NF

Mini Figs White Pizza, Arugula, Aged Balsamic NF/VG

RECEPTION



RECEPTIONS

Oyster XO $25 Mignonette, Cocktail Sauce and Lemon Wedges

Artisan Butter, Pumpernickel Bread, Sourdough Rolls

Oysters shucked by an oyster specialist moving among the guests, while they shuck and serve oysters.

75 guests minimum / Price Per Hour

Individually Plated American Artisanal Cheese Display $27

Fiscalini Cheddar Cheese, Point Reyes Blue Cheese, California Brie

Humboldt Fog Goat Cheese, Midnight Moon Cypress Grove Chèvre Cheese

Cheese Selection is Subject to Change According to Availability

Dried Fruits and Nuts, House-Made Seasonal Fruit Compote, Local Organic Honey, Rustic Breads and Lavosh

Individually Plated Antipasti $28

Grilled Pesto Marinated Seasonal Vegetables, Grilled Portabello Mushrooms, Assorted Olives

Pecorino and Parmesan, Thinly Sliced Prosciutto, Copa, Salami, Mortadella

Focaccia Bread and Basil Aioli Dip

Gourmet Crudités Individual Verrine$24

Haricot Vert, Asparagus, Endive Leaves, Baby Carrots, Fancy Zucchini, Grape Tomatoes

Roasted Mushroom Dip, Ranch and Blue Cheese Dressings

Seafood Cocktail Verrine

Chipotle Cocktail Sauce, Lemon Wedges, Lettuce Chiffonade

Prawns $12 ea

Crab, Shrimp, Octopus $14 ea NF/GF

DINNER STATIONSPrepared by a chef attendant and served at station. Select a minimum of four (4) stations to create your

dining experience. Pricing is Based on two (2) Hours and full guarantee for each station required, pricing

for additional time available upon request. Presented with preset water and a beverage station to include

Freshly Brewed Regular & Decaffeinated Coffee, Assorted Teas & Herbal Infusions



Sushi $ Sashimi Station $48

(4 – 5 pieces per person; minimum of 50 people)

Action Station with Sushi Chef(s) for two-hours period

Sushi Chef will prepare and assemble an assortment plate of Maki Sushi Rolls and Nigiri Sushi

Wasabi, Pickled Ginger and Soy Sauce

California Garden $26

Individual Gourmet Crudités Verrine

Haricot Vert, Asparagus, Endive Leaves, Baby Carrots, Fancy Zucchini, Grape Tomatoes

Piquillo and Smoked Paprika Hummus NF/GF/VG

Your Choice of One Salad tossed and served by a chef:

Charred Broccolini, Baby Kale, Black-Eyed Peas, Feta, Pistachio, Lemon Juice and Olive Oil VEG/GF

Roasted Butternut Squash, Arugula, Walnuts, Dried Cranberries, Shaved Parmesan, Apple Cider Vinaigrette VEG/GF

Caesar Salad with Chipotle Grilled Chicken or Lime Paprika Shrimp NF

Berkle Sliced San Daniele Prosciutto & Buratta Crostoni $26

*Attendant Fee(s) of $275/ One Chef / 100 Guests / 2-hours

Micro Arugula, Extra Virgin Olive Oil, Warm Foccacia Bread

Action station with a Chef Slicing Prosciutto on a Signature Berklel Slicer to order and assemble for each guest

Attendant Fee (s) of $275 / One Chef / 100 Guests / 2-Hours

DINNER STATIONS CONT…



Olé Ceviche $28

Scallops and Shrimp, Avocado, Tomato and Cilantro Ceviche NF/GF

Pacific Snapper, Red Onion, Mango and Jalapeno Ceviche NF/GF

Tofu, Orange, California Chili, Grilled Corn, Avocado and Red Onion Ceviche NF/GF

Tortilla Chips

*Action Station - Guacamole Fiesta $22

Guacamole Trio prepared by a Chef Attendant

Traditional Guacamole

Mango Guacamole

Guacamole with Chipotle Chili

Blue and White Corn Tortilla Chips, Spicy Tortilla Chips

Attendant Fee (s) of $275 / Two Chefs / 100 Guests / 2-Hours

Slider Station

Choice of Two - $32 / Choice of Three - $36

Brandt Natural CA Beef, Fiscallini CA Cheddar Fondue, Arugula

Brandt Natural CA Beef, Peanut Butter, Jalapeno, Bacon, Smoked Gouda

Niman’s Ranch Natural Pull Pork Barbecue, Tabaco Onions, House Made Pickles

Adobo Glazed Pork, Grilled Pineapple, Smashed Black Bean Salsa

Seared Salmon, Fennel Slaw, Confit Lemon Aioli

Seared Blue Crab Cake Slider, Old Bay Remoulade, Napa Cabbage Slaw

“Beyond Meat “ Sprouts, Tomatoes, Basil Spread VEG

Attendant Fee (s) of $275 / Two Chefs / 100 Guests / 2-Hours

*Action Station – French Fries Bar $18

Available Only for Outdoor Functions

House Cut Kennebec Potato Fried by a Chef

Spicy Chili, Cheese Sauce, Aviara Special Sauce, Truffle & Parmesan Cheese





* Action Station - Wood Fire Oven $38 Minimum 75 guests

Selected outdoor locations only

Select Three from the following Selections:

Pizzas

Pesto, Red Pepper, Green Olive, Pecorino, Mint VEG

Tomato, Ricotta Cheese, Basil, Kalamata Olives VEG

Smoked Chicken, Onions, Gouda, Crème Fraîche

Italian Sausage, Parmesan Fondue, Fennel, Green Onion, Calabrian Chilies

Tomato, Pepperoni and Mushroom

Smoked Bacon, Wild Mushrooms, Gruyere and Parmesan Cheese

Fire Roasted

Meat Ball Sandwich, Marinara Sauce, Fontina Fonduta

Apple Wood Smoked Bacon Macaroni and White Tillamook Cheddar Cheese Gratin

Slow Wood Fire Baked Short Ribs Bolognese sauce, Garlic Country Bread, Parmesan Cheese

Offered with Grated Parmesan and Red Chili Flake

Attendant Fee (s) of $275 / Two Chef s / 100 Guests / 2-Hours

*Action Station - Street Taco Station $34

Minimum of 75 Guests ~ Available Only for Outdoor Functions

Choice of Two:

Carne Asada

Pollo Asado

Pork Carnitas

Catch of the Day Grilled by a Chef

Chopped Onion, Cilantro, Green Onions, Lime Wedges, Radishes, Jalapenos, Queso Fresco

Roasted Tomato Salsa, Pico de Gallo, Chili-Lime Sour Cream, Guacamole

Freshly Griddled Corn Tortillas





*Action Station - Pasta Station $32

Ricotta Ravioli, Piquillo Peppers, Baby Artichokes, Olives, Lemon Beurre Blanc

Penne, Crimini Mushrooms, English Peas, Bolognaise, Parmesan

Cavatappi Pasta, Trio Bell Peppers, Shrimp, Andouille sausage, Cajun Cream Sauce

Shaved Parmesan Cheese, Garlic-Herb Focaccia and Bread Sticks


*Aviara Art of Taste Small Plates Prepared and Assembled by a Chef

Choice of One - $41 / Choice of Two - $46

Seasonal Fall & Winter Plates

Lamb Chops, Basil Emulsion, Bell Pepper Caponata, Pea Vines Salad

Jumbo Scallop, Cripsy Smoked Potatoes, Purple Cauliflower Puree, Wild Mushrooms, Watermelon Radish

Fish of the Day, Favetta, Marinated Cherry Tomato, Baby Fall Squash, Chimmichurri

Attendant Fee (s) of $275 / Two Chef s / 100 Guests / 2-Hours

*Action Poke Bowl Station $28

Seasonal Tuna Poke, Shrimp Poke and Salmon Poke Tossed by a Chef

Edamame, Brown and White Rice, Wakame

Shichimi Togarashi, Cucumber, Daikon Sprouts, Avocado, Crispy Wonton Strips


*Action Station - Paella Station $36

Minimum of 75 Guests

Spanish Specialty Paellas, Cooked by a Chef in Front of the Guests

Choose one of the following

Paella Valenciana with Chicken, Chorizo, Artichokes, Green Beans and Red Bell Pepper

Paella de Mariscos with Shrimp, Calamari, Mussels and Pacific Seabass

Paella Conquistador with Shrimp, Chicken, Chorizo, Bell Peppers, Peas





*Action Station - House Smoked Carving Station

Served with our Signature Apple-Wood Smoked Bacon Macaroni & Cheese

Choice of One Meat - $40 / Choice of Two Meats - $46 / Choice of Three Meats - $52

Hickory Smoked Jidori Chicken, Chipotle Aioli and Chimichurri

Apple Wood Smoked Tri Tip, Argyle Steak Sauce, Pink Peppercorn Demi

Aviara Baby Back Ribs, Barbeque Sauce


*Action Station - Sustainable Farmed Salmon Filet Roasted on a Cedar Plank Carving Station $42

Tarragon and Stone Grounded Mustard Glaze, Pink Citrus Relish, Herb Lavosh

Warm Potato and Herb Salad


*Action Station - Fennel Salt Crusted Whole Catch of the Day Carving Station $46

Fennel, Garlic, Green Onions, Capers and Olive Fondue

Rice Pilaf


*Action Station - Argyle Dry Rubbed Natural Tenderloin of Beef Carving Station $48

Chipotle Aioli and Salsa Verde, Horseradish

Roasted Fingerling Potatoes


*Action Station -Whole Roasted Diestel Turkey Carving Station $34

Basted with Fresh Rosemary and Garlic in Natural Juices

Cracked Dijon Mustard, Traditional Cranberry Orange Chutney. Fresh Baked Whole Grain Mini Rolls


*Action Station - Brazilian Barbecue Carving Station $48

Roasted Meat over Mesquite Charcoal on the event site by a Chef. Minimum 75 guests – outdoor locations only

“Picanha” Top Sirloin Cap, Garlic Chicken, Artisan Sausage,

Pickles: Seasonal Vegetables

Sauces: Chimichurri, Chipotle Aioli, Red Chili Salsa and Tomatillo Salsa

Garnishes; Sautéed Wild Mushroom, Roasted Fingerling Potato, Cannellini Bean Ragu




*Rum “Ali” Baba $23

Fresh Baked Vanilla Sponge Cake Soaked in Warm Sugar Syrup Scented with Jamaican Rum

Served with the Following Garnishes:

Whipped Cream, Assorted Berries, Shaved Dark Chocolate, Coconut Flakes, Exotic Fruit Compote,

Assorted Caramelized Nuts and Homemade Jam


*Seasonal Ice Cream Sundae Station $25

Our pastry chefs will confection the Sundae for each of your guests

Housemade Mix Berry Violet Sorbet and White Chocolate pistachio Ice Cream, Lemon Pound cake

White Chocolate Streusel, Mix Berries, Vanilla Whipped Cream


Cream Puff Station $23

A delight freshly Baked puff pastries coated with Almond Streusel and filled by our pastry chefs in front of the guest

with the following flavored pastry cream

Tahitian Vanilla Cream, Bourbon Salted Caramel Cream and Guayaquil Dark Chocolate Cream


Aviara “Fire” Station $23

Not Available at the Pool

Assortment of Miniature Flavored Crème Brulée and Marinated Berries Sabayon Torched by a Chef

Assorted Cookies


*One Hot Cookie $24

Freshly Baked Double Fudge-Nut Cookies Topped with Choice of Freshly Spun Vanilla or Baileys Gelato,

Salted Candied Nuts and Chocolate Shavings


Signature Selections always available

Soups

Lobster Bisque, Fennel Custard, Apple-Celery Slaw NF $19

Corn Chowder, Petite Crab Cake NF $18

Purple Cauliflower Soup, Romanesco Florets, Truffle Ricotta Crouton VEG $19

Tomato and Basil Soup, Burrata Crostone VEG $18

Chilled Starters

Chef’s Selection of Locally Handcrafted Salumis Giardiniera, Frisée, Potato Salad, Green Onion Vinaigrette $23

Colossal Shrimps, Avocado, Chayote Lime Slaw, Chipotle Oil NF/GF $28

Seared Rare Ahi Tuna, Green Papaya, Mango and Cilantro, Wasabi Crème Fraîche, Tobiko Caviar, Ponzu NF/GF $26

Arugula, Belgian Endive, Gorgonzola Cheese, Red Grapes and Pine Nuts, Citronette Dressing VEG/GF $22

Young Spinach Leaves, Frisée, Roasted Pear, Roquefort Cheese, Caramelized Walnuts, Raisin Walnut Crostone, Balsamic

Pear Dressing $23

Organic Local Baby Lettuce Leaves, Cucumber, Feta, Olives, Cherry Tomatoes, Pickled Onions, Barrel Aged Red Wine

Vinaigrette VEG $22

Baby Iceberg Lettuce, Oven Dried Cherry Tomatoes, Apple Wood Smoked Bacon, Baguette Croutons, Ranch Dressing $22

A LA CARTE DINNERA pre-selected choice of entrée may be presented to your guests limited to two selections plus a

vegetarian entrée – pricing will be equivalent to the higher priced entrée. A tableside choice of entrée may

be presented to your guests limited to two selections plus a vegetarian entrée and must be a minimum of

four courses – two courses prior to the entrée. Pricing will be equivalent to the higher priced entrée plus

25.00 per guest. Plated dinner entrees served with freshly baked rolls and sweet butter, freshly brewed

regular and decaffeinated coffee, assorted teas and herbal infusions offered tableside. Preset waters.



A LA CARTE DINNER



Hot Starters

Jumbo Lump Crab Cake, Pepperonata, Basil Oil, Frisée, Watermelon Radish NF $28

Bay Scallops and Shrimp Stew, Pine Nuts, Dried Currants, Caper Berries, Tomato Broth $27

Maine Lobster Tail, Confit Fennel, Citrus Salad, Homardine Sauce NF $34

Seasonal Mushrooms and Spinach Cannelloni, Zucchini Puree, Pecorino Cheese NF/VEG $26

Intermezzo

An intermission in multi course dinner served between hot appetizer and main course to clean your palate

Kir Royal Sorbet, Crystallized Lemon Zest NF/VEG $9

Entrees

Sautéed Wild Isle Scottish Salmon, Corn Purée, Salsa Verde, Fingerling Potatoes, Pancetta and Warm Spinach

Salad, Radish and Micro Greens Slaw GF $66

Seared Pacific Sea Bass, Harissa Honey Roasted Eggplant, San Marzano Tomato Sauce, Fried Capers, Basil Infused

Oil, Polenta Croutons GF $68

Roasted Natural Chicken Breast, Parmesan Farrotto, Broccolini, Cremini Mushroom Marsala Sauce NF $64

Natural Filet Mignon of Beef, Cream of Spinach, King Trumpet, Homemade Potato Tots, Cabernet Sauce NF $71

Natural Filet Mignon of Beef, Cremini Mushroom Sauce, Maine Lobster Tail, Basil Beurre Blanc, Seasonal

Vegetables, Scallop Potato NF $88

Natural Filet Mignon of Beef with Pink Peppercorn Sauce, Jumbo Prawns with Tarragon Beurre Blanc,

Potatoes Gratin, Sautéed Spinach NF $81

Natural Filet Mignon of Beef with Balsamic Sauce and Basil Crusted Pacific Seabass, Tuscan Kale, Seasonal

Mushroom, Roasted Carrots Coulis, Creamy Wild Rice NF $83

Cheese Course

California Cheese Trio Sampler, Seasonal Fruit Compote, Candied Hazelnuts, Mache Lettuce VEG $19

Desserts

Taste of Aviara: A Seasonal Sampling of Miniature Desserts Designed by our Pastry Chef $23

The dessert tasting is crafted to include: Seasonal Fruit Tart, Vintage Chocolate & Cream Puff With Homemade Gelato

Seasonal Selections available December through February

Soups

Sunchoke Crema, Smoked Bacon Lardon, Cranberry, Chive Oil NF/GF $19

Sweet Onion Crema, Hen of the Wood Mushrooms, Micro Celery NF/GF $19

Butternut Squash Puree, Hazelnuts, Pomegranate, Cinnamon Whipped Cream, Micro Celery VEG/GF $19

Chilled Staters

San Daniele Prosciutto, Arugula, Radishes, Roasted Pear, Hazelnuts Cream GF $26

House Smoked Salmon, Apple-Celery and Walnut Salad, Watercress, Orange Crème Fraîche GF $29

Baby Winter Greens, Roasted Persimmon, Gingerbread Croutons, Winter Spiced Toasted Pumpkin Seeds, Baked

Ricotta, Lemon Molasses Dressing VEG $23

Roasted Red and Golden Beets, Candied Pecans and Creamy Goat Cheese, Watercress and Frisée, Barrel Aged Red

Wine Vinaigrette GF/VEG $22

Baby Spinach, Frisée, Endive, Winter Squash, Roasted Pear, Pomegranate, Candied Walnuts, Pomegranate Dressing

GF VEG $23

Belgian Endive and Upland Watercress, Honey Glazed Apple, Hazelnuts, Pomegranate Dressing GF/VEG $23

A LA CARTE DINNER



Hot appetizers

Apple Cider Glazed Pork Belly, Celeriac Crema, Apple Slaw, Cider Gastrique GF $28

Ricotta & Parmesan Cheese Ravioli, Sautéed Tuscan Kale, Sage and Walnut Butter Sauce VEG $26

Seared Scallops, Parsnip Puree, Brussels Sprouts Leaves, Grapefruit Segment, Apple Wood Smoked Bacon, Citrus

Gastrique GF$31

Intermezzo

Cranberry and Vodka Granite $9

Entrees

Wagyu Beef Short Rib and Diver Scallops, Roasted Garlic Potato Purée, Apple Wood Smoked Bacon, Pearl Onions,

Sprouting Kale, Micro Celery, Cabernet Sauce NF/GF $74

Filet Mignon of Beef, Potato Gratin, Tuscan Kale, Butternut Squash, Marsala Sauce and Herb Crusted Pacific

Seabass, Cauliflower Crema, Fried Capers NF $83

Thyme Roasted Chicken Breast, Butternut Squash Crema, Apples, Bacon, Celery Root, Baby Spinach, Cranberry

Gastrique NF/GF $64

Seared Wild Isle Scottish Salmon, Celery Root Crema, Roasted Oyster Mushrooms, Black Kale, Winter Squash,

Sherry Gastrique NF/GF $71

Filet Mignon of Beef, Butternut Squash Purée, Roasted Heirloom Carrots, Mustard Greens, Roasted Onion, Cremini

Mushroom Sauce NF/GF $71

Desserts

Almond Baked Apples, Caramelized French Toast, Vanilla Gelato $19

Exotic Fruit Parfait, Banana Cake, Pineapple Confit, Coconut Sorbet $19

Chocolate Pot de Crème, Hazelnut Whipped Cream, Dark Chocolate Streussel $19

A LA CARTE DINNER



TJ Express $45

Chef Attended Station

Tortilla Chips, Guacamole and Salsa Fresca

Grilled Chicken Quesadilla, Portobello Mushroom, Poblano Chili and Caramelized Onion

Grilled Corn and Scallions Quesadilla, Green Chile, Oaxaca Cheese

Guacamole, Sour Cream, Pico de Gallo and Roasted Tomato Salsa

Hot Stuffed Churros

Midnight Snack $38

Select Three of the following items packed individually or served by an attendant

Mini Pizzas: Pepperoni, Three Cheeses

Mini Vegetarian Burrito, Roasted Salsa

Grass Fed Beef Burger Sliders, Saga Blue Cheese, Roma Tomatoes and Radish Sprouts

Barbecue Pulled Pork and Fried Onions Slider

Miniature Grilled Cheese Sandwiches

Cheese Fries

Red Velvet Whoopie Pie

AFTER GLOW RECEPTIONS



The following menus were created and priced for after dinner functions. A la carte pricing can

be requested for alternative meal and event times

Minimum 25 guests

FIRST HOUR EACH ADDITIONAL HOUR

Select Brands $28 $12

Deluxe Brands $34 $14

Park Brands $36 $16

All hourly beverage pricing includes Gin and Vodka Martinis, Assorted Domestic and Imported Beers, Park Hyatt Wine

Selection, Sparkling Wines, Assorted Sodas, Fruit Juices, Still and Sparkling Waters.

There will be a bartender fee of $275 per bartender one bar and bartender for each one hundered (100) guests.

For special events, there will be a cashier fee of $50 per hour with a three-hour (3) minimum per cashier.

SELECT BRANDS DELUXE BRANDS PARK BRANDS

VODKA Three Olives Titos Belvedere

GIN Bombay Dry Bombay Sapphire Hendricks

RUM Bacardi Superior Bacardi Superior Ballast Point 3 Sheets

Captain Morgan Ballast Point Spiced

TEQUILA Merradura Casamigos Blanco Don Julio

BOURBON Old Forester Bulleit Woodford Reserve

WHISKY Seagram’s 7 Crown Royal Deluxe Bulleit Rye

SCOTCH Famous Goose Chivas Regal 12 Year MacCallan 12

CORDIAL Baileys Baileys

PRICING ON COMSUMPTION HOSTED BAR NON-HOSTED BAR

Park Liquor $18 $20

Deluxe Liquor $16 $18

Select Liquor $14 $16

Cordials $16 $18

Domestic/Import Beer $8 $10

Local Craft, Seasonal $10 $12

Deluxe Wine $16 $18

Select Wine $14 $16

Sodas $6 $7

Bottled Water $6 $7

BEVERAGE

Hosted Bar/ Per Person/ Per Hour



CHAMPAGNE AND SPARKLING WINE

CAMPO VIEJO, Cava, Brut, Spain $45

CAMPO VIEJO, Cava, Brut Rose, Spain $45

AVISSI, Prosecco, Brut, Italy $52

VEUVE CLIQUOT, Brut, NV, Reims, France $114

SAVIGNON BLANC

CHASING VENUS, Marlborough, New Zealand $46

GROTH, Napa Valley, California, $60

MICHEL REDDE, Sancerre, France $86

CHARDONNAY

NOTES, California, $45

RAEBURN, Napa Valley, California $65

ZD, Napa Valley, California $76

FRANK FAMILY, Napa Valley, California $95

DOMAINE AUVIGUE, Pouilly Fusse, Burgandy, France $96

EXCITING LIGHT VARIETALS

PINOT GRIGIO, Alios Lageder, Friuli, Italy $46

AU BON CLIMAT, Pinot Gris, Santa Barbara $46

SABINE, Rose, Provence, France $68

DR. LOSEN, “Blue Slate”, Kabinette Riesling, Mosel, Germany $58

PINOT NOIR

NOTES, California $45

WALT LA BRISA, Sonoma, California $70

DUCKHORN, “Migration”, Russian River Valley $98

FLOWERS, Sonoma Coast $135

MERLOT

RUTHEFORD HILL, Napa Valley, California $65

KEENAN, Napa Valley, California $98

NICKEL & NICKEL SUSCOL RANCH, Napa Valley, California $140

CABERNET SAVIGNON

NOTES, California, $45

ALEXANDER VALLEY VINEYARDS, Alexander Valley, California $59

DAOU, Paso Robles, California $72

NEWTON UNFILTERED, Napa Valley, California $98

HEITZ CELLARS, Napa Valley, California $135

EXCITING RED VARIETALS

TIKAL, Malbec Blend, Mendoza, Argentina $58

FRANK FAMILY, Zinfandel, Napa Valley , California $64

NEWTON, Claret, Napa Valley, California $74

KEENAN, Syrah, Napa Valley, California $96



wine list

Documents

CATERING MENU - Hyatt · CATERING MENU 7100 Aviara Resort Drive Carlsbad, CA 92011 760-448-1234. ABOUT OUR MENU FOOD. THOUGHTFULLY SOURCED. CAREFULLY SERVED. The Park Hyatt Aviara’s