Catálogo degustas inglés abr2015

Cantabrian Selection.................................................3

Asturian pastures selection....................................9

Asturian fields selection........................................14

Omelets........................................................................17

Desserts.......................................................................19

Gourmet Cuisine 3Starters

221020HAKE AND PRAWNS PATE

IngredientsHAKE (43%), SHRIMPS (5%), CREAM, EGGS, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), onion, leek, green pepper, thickening (xanthan gum, locust bean gum), garlic, salt and extra virgin olive oil. CONTAINS FISH, CRUSTACEANS (SULFITES) MILK AND EGG

hake and prawns pate SCORPIONFISH PATE

221022SCORPIONFISH PATE

Cantabrian Selection.................................................3

Asturian pastures selection....................................9

Asturian fields selection........................................14

Omelets........................................................................17

Desserts.......................................................................19

GLUTEN FREE

VIRGIN OLIVE OILG

LUTEN FREE

VIRGIN OLIVE OIL

IngredientsSCORPIONFISH (52%), HAKE (25%), CREAM, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), EGG, onion, extra virgin olive oil, leek, green pepper, thickening (xanthan gum, locust bean gum), salt and garlic. CONTAINS FISH, MILK AND EGG.

Gourmet Cuisine4 Starters

SPICY COTAGGE CHEESE211046

SPICY COTAGGE CHEESE

IngredientsFresh CHEESE (pasteurized MILK from cow, ferments and rennet anda salt) (70%), spicy paprika, paprika and salt. CONTAINS MILK.

GRILLED SHRIMPS271050GRILLED SHRIMPS

IngredientsKING PRAWN (95%), extra virgin olive oil, garlic, lemon juice and salt. CONTAINS CRUSTACEANS (SULFITES).

SEAFOOD SALAD221033SEAFOOD SALAD

IngredientsKNG CRAB STICKS, PRAWN, HAKE, PUSSEL, onion, boiled OCTOPUS, green pepper, red pepper, MONKFISH, extra virgin oil, vinegar and salt. CONTAINS CRUSTACEANS (SULFITES), FISH, EGG, SOYA AND GLUTEN.

OCTOPUS VINAIGRETTE221035OCTOPUS VINAIGRETTE

IngredientsOCTOPUS (60%), green pepper, real pepper, onion, vinegar, extra olive virgin oil and salt. CONTAINS MOLLUSC.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

Gourmet Cuisine 5First plates

CREAM of CAULIFLOWER211044CREAM OF CAULIFLOWER

IngredientsCauliflower (60%), potato, CHEESE (6%) (pasteurizedd cow milk, rennet and salt), water, salt and extra virgin olive oil. CONTAINS MILK.

CREAMY VEGETABLES SOUP211043CREAMY VEGETABLES SOUP

IngredientsVegetables (70%) (green bean, peas, carrot, archicoke, cauliflower, asparagus), potato, water, salt and estra virgin olive oil.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

Gourmet Cuisine6 First plates

PEAS AND CURED HAM CREAMY SOUP

211042PEAS AND CURED HAM CREAMY SOUP

Ingredientes

Peas (80%), serran ham (cured) (5%), potato, water, salt and extra virgin oil.

ASPARAGUS AND LEEK CREAMY SOUP

211043ASPARAGUS AND LEEK CREAMY SOUP

IngredientsLeek (50%), asparagus (25%), potato, water, onion, CREAM, salt, pepper, and extra virgin olive oil. CONTAINS MILK.

CRAB CREAMYSOUP211010CRAB CREAMYSOUP

Ingredients

CRABS (52%), FISH STOCK (water, MONKFISH, onion and parsley), onion, carrot, leek, extra virgin oilve oil, brandy, corn starch, paprika, garlic, salt and cayenne, pepper. CONTAINS FISH, CRUSTACEANS (SULFITES).

SEAFOOD CREAMY SOUP211040SEAFOOD CREAMY SOUP

IngredientsSHRIIMP (52%), FISH stock (water, MONKFISH, onion and parsley), onion, leek, extra virgin olive oil, brandy, corn starch, paprika, garlic, salt and cayenne pepper. CONTAINS FISH, CRUSTACEANS (SULFITES).

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL


BEANS WITH CLAMS232010BEANS WITH CLAMS

IngredientsBeans (50%), fish stock (water, monkfish, onion adn parsley), clams (15%), extra virgin oil, onion, dry sherry, garlic, salt, parsley and red pepper.

BEANS WITH SEAFOOD232011BEANS WITH SEAFOOD

Ingredients

Beans (50%), creamy seefood soup, hake, onion, mussel, prawn, garlic and salt.

STEWED BEANS231023STEWED BEANS

IngredientsBeans (80%), onion, water, garlic, pepper, extra virgin oil, parsley and salt.

FABADA(Asturian Casserole)

231042FABADA (Asturian Casserole)

IngredientsWhite beans (50%), chorizo sausage (5%), black pudding (3%) bacon (3%), shoulder of pork (3%), water, onion, garlic, salt, and extra virgin olive oil.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

Gourmet Cuisine8 First plates

VEGETABLE STEW with SEAFOOD

231026VEGETABLE STEW WITH SEAFOOD

Ingredients

Vetegables (50%) (green bean, peas, carrot, artichoke, cauliflower, asparagus), CALAMAR ring, PRAWN, CLAMS, MUSSEL, extra virgin olive oil, garlic and salt. CONTAINS CRUSTACEANS (SULFITES) AND MOLLUSC.

BEANS WITH CHORIZO231023BEANS WITH CHORIZO

IngredientsBeans (80%), chorizo (5%), water, garlic, onion, salt and extra virgin olive oil.

LENTILS WITH CHORIZO SAUSAGE

231041LENTILS WITH CHORIZO SAUSAGE

IngredientsLentils (80%), chorizo sausage (5%), serrano ham (cured), water, onion, carrot, garlic and extra virgin olive oil.

SOUP211052SOUP

IngredientsPasta (40%) (WHEAT FLOUR, water and salt), onion, leek, carrot, chicken, beef, EGG, parsley, salt and extra virgin olive oil. CONTAINS GLUTEN AND EGG.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OILG

LUTEN FREE

VIRGIN OLIVE OIL


AUBERGINE STUFFED WITH TUNA

221040AUBERGINE STUFFED WITH TUNA

IngredientsAubergine (50 %), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt onion, garlic and natural aromas), TUNA (20 %), CHEESE (pasteurized cow milk, rennet and salt) EGG, MILK, butter, WHEAT FLOUR, salt and extra virgin olive oil. CONTAINS FISH, MILK, EGG AND GLUTEN.

AUBERGINE STUFFED WITH MEAT

221041AUBERGINE STUFFED WITH MEAT

IngredientsAubergine (50 %), minced meat (beef(pork) (20 %), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), CHEESE (pasteurized, cow milk, rennet and salt), onion, green pepper, MILK, butter, WHEAT FLOUR, garlic, salt and extra virgin oliveo il. CONTAINS FISH, MILK, AND GLUTEN.

PEAS WITH SERRANO HAM (CURED)

231030PEAS WITH SERRANO HAM (CURED)

IngredientsPeas (80%), serrano ham (cured) (18%), onion, water, extra virgin olive oil, garlic and salt.

ONION STUFFED WITH TUNA: Onions (50%), TUNA (20%), FISH stock (water, MONKFISH, onion, and parsley), red pepper, white wine, extra virgin olive oil, salt paprika, garlic and chili.ONION STUFFED WITH MEAT: Onions (50%), minced meat (beef/pork) (20%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), red pepper, white wine, extra virgin olive oil, salt, garlic and chili.

ONION STUFFED WITH TUNAONION STUFFED WITH MEAT

221044 ONION STUFFED WITH TUNA22104 ONION STUFFED WITH MEAT

Ingredients

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL

Gourmet Cuisine10 Second plates

Gourmet Cuisine 11Second plates

BEEF

261035BEEF

Ingredients

Beef (62%), onion, carrot, leek, extra virgin olive oil, red pepper, white wine, water, and salt.

STEWED PORK CHEEKS261030STEWED PORK CHEEKS

IngredientsPork cheeks (62%), onion, carrot, leek, extra virgin olive oil, red pepper, white wine, water and salt.

PORK CHEEKS IN BEER261031PORK CHEEKS IN BEER

IngredientsPork cheeks (62%), onion, carrot, leek, extra virgin olive oil, red pepper, beer, water, and salt.

CHIKCKEN THIGH

261012CHIKCKEN THIGH

Ingredients

Chicken thigh (62%), onion, carrot, leek, extra virgin olive oil, red pepper, white wine, water, and salt.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL


ROAST PORK HOCK263042ROAST PORK HOCK

IngredientsPork Hock (60%), extra virgin olive oil, lemon juice, garlic, rosemary and salt.

LAMB SHOULDER BLADE263051LAMB SHOULDER BLADE

IngredientsLamb shoulder blade (62%), extra virgin olive oil, lemon juice, garlic, rosemary and salt.

CHICKEN BREAST IN CHEESE SAUCE

261011CHICKEN BREAST IN CHEESE SAUCE

IngredientsChicken breast (80%), CHEESE Afuega’l pitu (12%) (pasteurized cow’s milk, milk enzymes, rennet, pepper and salt), CREAM, salt and extra virgin olive oil. CONTAINS MILK.

CHICKEN BREAST IN CHEESE SAUCECHICKEN BREAST IN CHEESE SAUCE

CHICKEN LEG IN CHEESE SAUCE

261010CHICKEN LEG IN CHEESE SAUCE

IngredientsChicken leg (80%), CHEESE Afuega’l pitu (12%) (pasteurized cow’s milk, milk enzymes, rennet, pepper and salt), CREAM, salt and extra virgin olive oil. CONTAINS MILK.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OILG

LUTEN FREE

VIRGIN OLIVE OIL

ROAST PORK HOCKROAST PORK HOCK

IngredientsIngredients

GLUTEN FREE

VIRG


PORK SHOULDER263047PORK SHOULDER

IngredientsPork shoulder (62%), extra virgin olive oil, lemon juice, garlic, rosemary and salt.

TRIPE261050TRIPE

IngredientsTripe (50%), pig’s feet, beef snouts, lean pork, ham, onion, leek, garlic, paprika, chili, water, salt adn extra virgin olive oil.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL


IngredientsIngredientsIngredients

BISKAYAN-STYLE CODFISH271051BISKAYAN-STYLE CODFISH

COD (70%), onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), FISH STOCK (water, MONKFISH, onion and parsley), white wine, extra virgin olive oil, cookie [WHEAT FLOUR, sugar, vegetable fat (antioxidant butylhydroxyanisole), glucose-fructose syrup, buttermilk, gasifyuing (sodium bicarbonate and potassium), salt, treatment agent flour (sodium metabisulphite), emulsifier (soy lecithin) and aromas], salt and paprika pepper. CONTAINS FISH, GLUTEN, AND SULFITES.

Ingredients

HAKE IN GREEN SAUCE271030HAKE IN GREEN SAUCE

HAKE (64%), FISH STOCK (water, MONKFISH, onion and parsley), onion, dry sherry, corn starch, CONTAINS FISH.

SEAFOOD STUFFED HAKE

271042SEAFOOD STUFFED HAKE

IngredientsHAKE (64%), PRAWN, FISH STOCK (water, MONKFISH, onion and parsley), CREAMY SEAFOOD SOUP, onion, KING CRAB STICKS, leek, extra virgin olive oil, garlic, brandy salt and red pepper. CONTAINS FISH, CRUSTACEANS, SULFITES, EGG, SOYA AND GLUTEN.

COD STEAKS WITH RATATOUILLE

271022COD STEAKS WITH RATATOUILLE

Ingredients

COD (70%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt onion, garlic anda natural aromas), onion, carrot, extra virgin olive oil and salt. CONTAINS FISH.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OILG

LUTEN FREE

VIRGIN OLIVE OIL


CANTABRIAN WHITETUNA MARMITAKO

231022CANTABRIAN WHITETUNA MARMITAKO

IngredientsPotato, WHITETUNA (60%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), FISH STOCK (water, WHITE TUNA, onion and parsley), onion, cayenne pepper, estra virgin olive oil, dry sgerrtm garkuc abd sakt, CIBTAUBS FISH.

CANTABRIAN WHITETUNA MARMITAKOCANTABRIAN WHITETUNA MARMITAKO

IngredientsIngredients

WHITETUNA CUBES IN CIDER271011WHITETUNA CUBES IN CIDER

IngredientsWHITE TUNA (60%), cider, onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), extra virgin olive oil, garlic, salt and cayenne pepper. CONTAINS FISH AND SULFITES.

WHITETUNA FISHBALLS271024WHITETUNA FISHBALLS

IngredientsWHITE TUNA (50%), onion, EGG, WHEAT FLOUR, SLICED BREAD, extra virgin olive oil garlic,m salt and parsley. CONTAINS FISH, EGG AND GLUTEN.

WHITETUNA CUBES WITH TOMATO

271012WHITETUNA CUBES WITH TOMATO

IngredientsWHITE TUNA (60%), water, onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), 10%, extra virgin olive oil, garlic and salt. CONTAINS FISH.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OILG

LUTEN FREE

VIRGIN OLIVE OIL


COURGETTE STUFFED WITH SEAFOOD

221042COURGETTE STUFFED WITH SEAFOOD

IngredientsCourgette (55%), PRAWN (8%), fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), onion, garlic, CHEESE (pasteurized cow milk, rennet, salt), salt and extra virgin olive oil. CONTAINS CRUSTACEANS (SULFITES) AND MILK.

SQUIDS WITH ONION

271040SQUIDS WITH ONION

IngredientsSQUID (50%), onion, extra virgin olive oil, garlic, dry sherry, CONTAINS MOLLUSCS

SQUIDS IN ITS INK

271041SQUIDS IN ITS INK

IngredientsSQUID (50%), SQUID INK (0,30%), onion, white wine, exra virgin olive oil, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt , onion, garlic anda natural aromas), garlic, meat stock cubes, salt and cayenne pepper. CONTAINS MOLLUSCS.

WHITETUNA ROLL271013WHITETUNA ROLL

IngredientsWHITE TUNA (43%), onion, fried tomato (tomato, sunflower oil, sugar, modified corn starch, salt, onion, garlic and natural aromas), FISH STOACK (water, whitetuna, onion and parsley), extra virgin olive oil, sliced BREAD, EGG, corn starch, WHEAT FLOUR, garlic, MILK and salt. CONTAINS FISH, EGG, MILK AND GLUTEN.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OILG

LUTEN FREE

VIRGIN OLIVE OIL

SWEET CREAM CHEESE(cottage cheese)

292013SWEET CREAM CHEESE

IngredientsCow’s MILK, sugar, Afuega’l Pitu CHEESE (pasteurized cow milk, ferments and salt) (25%). contains milk

RICE PUDDING295010RICE PUDDING

IngredientsCow’s MILK (63%), butter, cinnamon, vanilla, sugar and salt. CONTAINS MILK.

GLUTEN FREE

VIRGIN OLIVE OIL G

LUTEN FREE

VIRGIN OLIVE OIL

Gourmet Cuisine18 Potatoes adn omelets

BAKER’S STYLE POTATO

Ingredients

Potato, salt and virgin olive oil.

274080BAKER’S STYLE POTATO

MASHED POTATO

274082

MASHED POTATO

POTATO FOR OMELET

274081

POTATO FOR OMELET

Ingredients

Potato, milk, butter, salt, white pepper and extra virgin oil.

Ingredients

Potato, salt and virgin olive oil.

GLUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL

Gourmet Cuisine 19Potatoes adn omelets

COD OMELET

Ingredients

COD (65%), potato, EGG, onion, green pepper, salt and extra virgin oil. CONTAINS FISH AND EGG

Preparation method

1) Remove from bag.2) Heat in the microwave 2 minutes at maximun power3) Plate and serve.

271083COD OMELET

HAKE AND PRAWNS OMELET

271084HAKE AND PRAWNS OMELET

SAUSAGE OMELET

271085SAUSAGE OMELET

Ingredients

HAKE (50%), PRAWN (15%), potato, EGG, onion, salt and extra virgin olive oil. CONTAINS FISH, CRUSTACEANS (SULFITES), AND EGG.

Preparation method


Ingredients

Sausage (65%), potato, EGG, onion, salt and extra virgin olive oil.

Preparation method


GLUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL

GLUTEN FREE

VIRGIN OLIVE OIL

CREAM SOUPS, SEAFOOD, FISH AND MEAT Desserts and pâtés(Except lamb shoulder blade)

COOKING INSTRUCTIONS

Throw away possible defrosting water

a Pâtès and crème caramel: turn the container over a plate or tray

b Rice pudding and cottage cheese: stir to homogenize

BAIN-MARIE:

Remove the film, stir, plate and serve

BAIN-MARIE:

Plate and serve

MICROWAVE (maximum power):

Cream soups: 2 minutes Seafood: 1 minute Fish: 1 minute 30 seconds Meat: 2-3 minutes

* Fish and meat are delicated products, avoid overheating

Defrost (choose one of the four methods):

LAMB SHOULDER BLADE COOKING INSTRUCTIONS

Open the bag. Separate the lamb from the sauce and keep it

Place the lamb shoulder blade and cover with oil

Heat the meat (choose one of the two options)

Heat the sauce

Plate and serve

Place the lamb shoulder blade on a plate. Coat with the sauce

CREAM SOUPS, SEAFOOD, FISH AND MEAT Desserts and pâtés(Except lamb shoulder blade)

COOKING INSTRUCTIONS

Throw away possible defrosting water

a Pâtès and crème caramel: turn the container over a plate or tray

b Rice pudding and cottage cheese: stir to homogenize

BAIN-MARIE:

Remove the film, stir, plate and serve

BAIN-MARIE:

Plate and serve

MICROWAVE (maximum power):

Cream soups: 2 minutes Seafood: 1 minute Fish: 1 minute 30 seconds Meat: 2-3 minutes

* Fish and meat are delicated products, avoid overheating

Gourmet Cuisine22

Preservation

Products preservation

FROZEN

Freezer without star rating

3 DAYS

Freezer with 1 star rating

1 WEEK

Freezer with 2 stars rating

1 MONTHS

Freezer with 3 stars rating

12 MONTHS

Preservation

REFRIGERATED

Keep between

2 y 5º

20 DAYS approx.

Documents

Catálogo degustas inglés abr2015