Vines: 100% Sangiovese

Vinification: manual and selective harvest, further selection of the separated grapes in the winery. Fermentation in barriques.

Ageing: in French barriques for about 18 months andrefinement in bottles for about 6 months.

Colour: red ruby

Bouquet: red fruits like cherry, spices that develop during the evolution in the bottle a tone of liquorice and tobacco

Flavour: trembling and juicy tannins with intensive and persistent taste; never excessive in its expression, but always balanced, complex and elegant

TIdeal temperature: 18-20 °C

Matches: red meat, game, mature cheese

CHIANTI COLLI SENESIRISERVA - DOCG

In the area once inhabited by the Etruscans, where woods and Mediterranean scrub branch off as far as the eye can see and

where the vineyards paint gentle hills, Fattoria Casabianca stretches over for more than 650 hectares.

The vineyards extend over 66 hectares within the estate. Different grape varieties are grown there: Sangiovese stands out against all the others species of vines, representing the

most authentic expression of the region. The other vines which find their natural habitat at Fattoria Casabianca are Canaiolo,

Colorino, Cabernet Sauvignon, Merlot and Vermentino.

There are two cellars, one for the fermentation, equipped with the most advanced technology, and one for the ageing, where 250 French oak barriques are placed in a room that has been

used for making wine for centuries.

Innovation and care for the land: these are the passwords that have been urging us to invest in the vineyards and wine cellars for years, in order to obtain wines which are the most natural

ones possible, fully enhancing their terroir.

Vines: 80% Sangiovese, 20% Merlot, Cabernet Sauvignon, Canaiolo and Colorino

Vinification: Traditional, in stainless steel tanks at controlled temperature below 29 °C

Ageing: in barriques, not new, for a couple of months, and in bottle for 2 more months

Colour: ruby red

Bouquet: intensely fruity aromas of cherry and small berries

Flavour: supple taste with medium structure and good body

Ideal temperature: 18-20 °C

Matches: first courses and red meat-based dishes

CHIANTI COLLI SENESIDOCG

CHIANTI COLLI SENESIRISERVA - DOCG

Vines: 85% Sangiovese, 5% Merlot, 5% Canaiolo, 5% Colorino

Vinification: traditionally in wooden barrels of 40 hl and in tanks of stainless steel at a controlled temperature under 29 °C

Ageing: in French barriques for about 6 months and refinement in bottles for about 5 months

Colour: ruby red

Bouquet: characteristic, intense, the vanilla of the wood is good balanced with the fruits and the taste of wine

Flavour: round, with a good structure, very good balance of softness and tannin

Ideal temperature: 18-20 °C

Matches: red meat, game, mature cheese

53016 Murlo (SI) Italiatel +39 0577 811026 - fax +39 0577 811077

www.fattoriacasabianca.it - infovini@fattoriacasabianca.it

Vines: 50% Cabernet Sauvignon and 50% Sangiovese

Vinification: traditional in stainless steel tanks with temperature control at 25 °C

Colour: ruby red

Bouquet: Strongly characterized by rose and raspberry, very fruity, ending with the scent of cherry and wildstrawberry

Flavour: pleasantly fresh, with nice tannins and a long aftertaste

Ideal temperature: 18-20 °C

Matches: first courses and meat-based dishes. Also suitable for tomato-based fish dishes

SussingoTOSCANA

IGT

Vines: 100% Vermentino

Vinification: soft pressing of the grapes, static clarification of the must and fermentation at a controlled temperature

Colour: pale straw yellow with green nuances

Bouquet: intense, fruity with hints of cedar and white fruit

Flavour: fine, a good structure, sapid and balanced, very persistent

Ideal temperature: 10-12 °C

Matches: seafood, especially crustaceans, white meat and light first courses

TOSCANAIGT

Vermentino

Vines: 60% Sangiovese, 40% Merlot

Vinification: soft pressing of the grapes, separation of skins and seeds, fermentation at a controlled temperature of 18 °C

Colour: very intensive rosé with violet reflections

Bouquet: fine, very elegant with notes of fruits and a scent of red currants

Flavour: fragrant and sapid with a good balance of softness and acidity

Ideal temperature: 10-12 °C

Matches: light first courses, white meat, salami and cold pork meats, green cheese

COLLI DELLA TOSCANACENTRALE - IGT

TOSCANAIGT

Vines: 100% Canaiolo

Vinification: manual and selective harvest, then further selection before and after destemming the grapes in the winery. Fermentation in stainless steel tanks

Ageing: in second-passage French oak barriques for about 12 months, then refinement in bottle for about 6 months

Colour: deep ruby red

Bouquet: intense floral and red fruits notes , pleasantly blended with delicate spicy nuances

Flavour: great balance and elegance. The important structure, the natural freshness and the refined tannic texture make it delightful and very persistent

Ideal temperature: 18-20 °C

Matches: red meat, game, mature cheese

53016 Murlo (SI) Italiatel +39 0577 811026 - fax +39 0577 811077

www.fattoriacasabianca.it - infovini@fattoriacasabianca.it