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Carmel Country ClubCarmeline
January/February 2012
From the PresidentPage 1
Carmeline
Jack MorganPresident
Pardon the cliché, but . . . “Time flies when you’re having a good time.” Well, it’s already time for me to
move on and yes I have had a great time. As I look back, there is much to be proud of and thankful for. Accolades abound -- to past leadership, your 2011 Board of Directors, committees, Carmel staff and employees, and to you the membership, for your widespread support of Carmel. It has truly been an honor to be your president.
Before going further, there are several people I want to recognize and thank. First, of course, is my wife Judy for her en-during support over the past 5 years. She has been a real trooper, particularly during this final year. Thanks also to the Board of Directors, especially Ed Hastings and Mark McEwen for their 4 years of dedi-cated service. And none-the-least, sincere gratitude to my fellow Carmel members for your encouragement over the past 12 months, particularly those that attended the 1st Wednesday of each month.
Finally, 2011’s exceptionally high marks would not have occurred without the unwavering commitment of staff and employees, whether behind-the-scenes or front-and-center. I had the opportunity to attend the Employee Recognition Party at Carmel on November 28th. The enthu-siasm runneth over. Carmel employees thoroughly enjoy camaraderie with both colleagues and members. Believe me, high employee morale is synonymous with ex-ceptional membership satisfaction. Thanks to General Manager John Schultz and his entire team.
Forgive me for reminiscing a moment, but in 2011, the opening of the South Course (spearheaded by Ted Barnes), the planning and implementation of the new Tennis Complex (Rick Menze-- torch-bearer), our impressive financial strength (Finance Committee headed by Ed Hastings) and 89 new members are all cause to celebrate.
And for me, the Fireside Chats were a hoot. I will always enjoy these memories. Yet those events are now history and so we look forward to the opportunities and chal-lenges ahead.
Congratulations to Mark Anderson, your 2012 president. Having worked with Mark for 4 years, I know he holds the entire membership’s best interest at the highest level and will seek to continue the posi-tive trend of member satisfaction. I would encourage your participation in commit-tees to assist Mark and Carmel’s continued positive progression.
As for a little unfinished business, you may recall that several of my previous Carme-line letters addressed “Courtesies & Tradi-tion,” “Membership Respect” and a host of other terms of goodwill. Those topics were driven, in my opinion, by the absence of a fraternal atmosphere. (Please know that I use the terms member(s) and fraternity as all-encompassing.) Yes, we have terrific facilities. Yes, we have devoted staff and employees. And yes, we have a member-ship that is the envy of a thousand other clubs. But somewhere along the line, we, as a community of members, tend to lose our sense of ownership in Carmel’s fortune. Everything that goes on at Carmel, and I mean everything, affects us all. We are in this together and, from inside the gate, it is not about “us versus them.” Carmel’s pervasive culture often appears to focus on the preverbal “me.” I believe that to instead pursue a culture of “us” will strengthen Carmel as a club, and relieve much of the tension and frustration that surfaces from time to time, tension that we actually come to Carmel hoping to escape.
Moving toward a culture of “us” here at Carmel requires trust. To gain the trust of all may be insurmountable, but there is nothing wrong with having positive goals. My Fireside Chats were directed at gaining the trust of anyone wishing to participate.
Dear Members:I’m honored to serve as your Club President in 2012. Paula and I, along with our son and daughter, have enjoyed the Club and its membership for the past fourteen years and look forward to the future with great anticipation. While we have always enjoyed its first class facilities, we feel that the Club’s greatest asset is its diverse and friendly membership. Many thanks to Jack Morgan and the board members who preceded him in guiding Car-mel down a pathway that has created the preeminent family country club in the South. As a Board, we will continue to focus on ensuring that Carmel provides the best experience for all its members.
2011 was an exciting time at Carmel. We saw the completion and opening of the new South Course, the opening of the new Honors Terrace and the commencement of the new tennis facility. We expect to open the new tennis facility in March 2012. These new improvements are elements that make up part of the existing strategic plan. As part of our ongoing strategic planning initiative, in 2011 the Board directed the Long Range Planning Committee to review and revise the existing strategic plan to take into account past capital projects, existing membership enrollment, future membership assumptions and future capital projects. This review is ongoing with plans to submit an initial report to the Board by the end of first quarter 2012. We anticipate that the report will provide, among other things, guidance on future capital expendi-tures. Stay tuned.
In 2012, we plan to reinstitute the Services and Efficiency Committee to look into our current Clubhouse operations. With input from management and membership, our plan is to review our existing offerings and determine any changes that may be warranted. The goal will be to increase our level of service to the members while maintaining the value of our current menu and other service offerings.
I look forward to seeing you at the Club.
Annual Meeting Announcment - Monday, January 30 at 7pm in the BallroomPer the Redbook: 4.11 NOTICE. A notice of each Annual Meeting shall be mailed in the name of the Secretary to all Members at least FIFTEEN (15) days before the meeting. Notice shall be effective upon depositing same in an official depository of the United States Postal Service, postage prepaid, addressed to the member. ~ Jeremy Godwin, Club Secretary
This Carmel Annual Celebration is open to all members. Please submit questions you would like addressed by logging onto the Carmel website and going to "Comment Card" located under "Club". Fill out the comment card with your question and we will address your question/concern at the Annual Celebration.
From the President
Jack Morgan
Sunday BrunchSundays
starting at 11am
Curbside To-GoTuesday - Sunday
704-945-3334
Soup & Salad BuffetThursday Afternoons
$7.50
Grilled Certified Angus
Rib Eye SteakThursday Nights
$18
Page 2Carmeline
Incoming PresidentMark Anderson
Incoming President
Mark Anderson
There are other methods available, and we must be open to them and accept that positive change takes time to achieve. “Stir-ring the pot” over selective issues outside Carmel’s normal communication circle is not a recipe for trust. I urge us to all take a deep breath, be thankful for what we have in this world and commit to the Carmel fraternity whose mission is devoted to its members’ fellowship.
Now that is off my chest. I will again thank you for the honor of being president in 2011. I have met many new friends and had lots of enjoyable conversations. Thank you for sharing this exceptional year with me. With it all said and done, did I enjoy it? Absolutely!
Happy and Prosperous New Year to All!
Page 3Carmeline
Reservation PolicyReservations are required for all club events. Dining reservations are always encouraged to ensure requested seating location and time. Those without reservations will be seated upon availability. To make reservations go to www.carmelcountryclub.org and make reservations on the website!
Cancellation PolicyReservations not cancelled 72 hours prior to the event will be charged unless otherwise noted.
Events
Good Fortune & Great Food!Friday, January 65:30-9pm, Grill
The Clubhouse is closed on January 1 so we’ve decided to ring in Carmel’s New Year on January 6 with a New Year’s Day Buffet in the The Grill. Chef Vergili will prepare a delicious spread of your traditional New Year’s foods which will bring you luck and good fortune throughout 2012! The Buffet will feature traditional favorites such as honey-glazed ham, collard greens, black-eyed peas and cornbread! Join us for this great way to kick off the new year!
Italian Wine Dinner with Lukas LivasFriday, January 126:45 pm Reception7:30 pm Dinner$85 per person Country Club Casual
Join us for an evening of Italian wine matched with the Mediterranean-influenced cuisine of Chef Michael Ver-gili. Lukas Livas, owner of CHL International Trading, an importer and distributor of fine Italian wines, will host this evening and share his thoughts and expertise on the featured wines and exquisite juice from San Felice. Most of their vineyards are located in the Toscano D.O.C.G. and the remainder are located on the estate of Campogiovanni in the area of Brunello di Montalcino. Some of the fea-tured wines for the evening are, Chianti Classico Riserva, “Poggio Rosso” 2005, Campogiovanni “Rosso di Mon-talcino 2008 and Campogiavanni “Brunello di Montalcino 2005. Reservations are required for this event.
Saturday Night Couple’s BridgeSaturday, January 14Clubhouse 6pm-Cocktails in the Couple’s Lounge6:45pm-Dinner in The Grill8pm-Bridge
Please make reservations by calling the club at 704-945-9630.
Open That Bottle Night in the GrillSaturday, January 145:30-9pm
Back by popular demand! Everybody loves Open That Bottle Night: it was started by Dorothy Gaiter and John Brecher years ago and the practice has continued since! So dust off that special bottle and head over to the Carmel Grill where great food and fantastic wine will meet! Dinner reservations are encouraged.
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Carmel’s “Underground Steakhouse”Couple’s Night in the Men’s GrillSaturday, January 216-9pm; A la carte
Ladies, here’s your chance to see what all the fuss is about! The Men’s Grill and Byrd’s Bar is once again opening its doors to you! All of your à la carte Steakhouse favorites will be available, in addition to other chicken and fish delights! Join us for a divine dinner served in the elusive spot men have kept to themselves for so long! Reservations are easy to make online!
Mother/Daughter TeaSunday, January 222-4pm, Clubhouse$32 Moms, $16 Daughters (5-11), 4 & under our guest
You are cordially invited to an afternoon of tea and social-izing in the refined atmosphere of our beautiful President’s Room. This is a wonderful event to share with your daugh-ter. Nibble on delicious tea sandwiches and fine pastries prepared by Pastry Chef Elizabeth Harrison while you sip your cup of Jasmine or Earl Grey tea. Rebecca Stroup Pitts, certified by the Protocol School of Washington, D.C. will be on hand to discuss etiquette and manners.Reservations are limited and easy to make online…we hope you will join us for this lovely afternoon.
Paint & SipThursday, January 266:30-9:30pm$35/person; Member Signature bar
The Wine Palette is dedicated to teaching you “to paint your own masterpiece”! Haven’t picked up a brush in years? Or maybe longing to be an artist, but never had the chance? Or are you a talented artist that wants to showcase your skills? This evening is for you! Come to Carmel for an evening of painting instruction and sipping of fine wine. You will receive hands–on painting lessons from a local artist. You bring the creativity and your instructor will provide a step-by-step easy way to learn the craft. Make it a fun night…come with your friends and make it a girl’s night out! It will be a guaranteed, stress-free good time, so make your reservation online now!
Grill and Clubhouse Holiday Hours The Grill and Clubhouse will be closed on New Year’s Day and Monday, January 2. Carmel will reopen on Tuesday, January 3.
The Charlotte Symphony at CarmelFriday, January 276:30pm Cocktail Reception; 7:30pm Concert Begins!$85 per person, includes cocktails and hors d’oeuvresJackets Required
Join us for an evening of breathtaking music, fabulous food and great friends! Carmel is proud to announce our 35th year hosting the Charlotte Symphony. The program will feature works by the great masters like Mozart and Brahms, extending to the colorful music by Chabrier and Ravel, to the film score classics of today. After the concert, a lavish array of hors d'oeuvres and cocktails will be served. Seating is limited, so please make your reservations early!
Page 5Carmeline
Rat Pack NightFriday, February 36:30pm, Clubhouse
Frank Sinatra, Dean Martin and Sammy Davis, Jr.—classic! Carmel will transport you back in time to the days of the Rat Pack! Join us for a relaxed evening of good food, great friends and fantastic entertainment. Carmel’s fantastic Chef Vergili and staff will prepare a delicious buffet to tempt your palate while you listen to the sounds of Frank and friends! Reservations can be made online or by calling Carmel’s main office!
70’s Disco DazeSaturday, February 4
7:30-11pm, Clubhouse
Can you dig it? Please join us for a groovy time as we boogie the night away and get down at Car-mel! The 70s will be alive and well
for an adult-only evening of danc-ing and shakin’ it to the max! Grab
your friends, dress as though you are living in 1975 and make your reservation
now for this fantastic evening…reservations can be made online. Catch you on the flip side—at Carmel!
Superbowl BrunchSunday, February 511am-2pm
Are you ready for some football? Join us for a pregame tailgate style brunch at the club. No matter who makes it to the big game we will be celebrating with a feast of champions!
Reminder, The Grill will close after Brunch on Superbowl Sunday, February 5
Saturday Night Couple’s BridgeSaturday, February 11Clubhouse 6pm-Cocktails in the Couple’s Lounge6:45pm-Dinner in The Grill8pm-Bridge
Please make reservations by calling the club at 704-945-9630.
2012 Sweetheart DinnerSaturday, February 116pm Cocktail Reception; 7:15pm Dinner$90/person, includes dinner and wine pairings
Celebrate Valentine’s a few days early, in a very special way… Chef Michael Vergili will prepare a lavish five-course dinner to get you and your sweetheart in the mood for romance, while Clubhouse manager Keith Van Yahre, chooses just the right wines to complement each course. Fall in love with our perfect pairing of food and wine! Seating is limited so please make reservations early…they are easy to make online!
Mardi Gras, Carmel Family-style!Friday, February 175:30-9pm in The Grill
This is Frantic Friday with a New Orleans twist…Enjoy traditional “Big Easy” favorites with your Carmel friends and family! Fill your senses with the delicious tastes of Red Beans and Rice, Jambalaya, Chicken & Sausage Gumbo and much more. Frantic Fridays are busy, so make your reservations early! We hope you join us for this trip to the Bayou!
2012 British Pub NightSaturday, February 257pm in the Grill
Lagers & Ales, Bangers & Mash, Fish & Chips…join us for a festive evening of watching soccer, rugby or even ACC
basketball! The Club Lounge will turn into a British Pub
for the evening! Please join us as we “travel across the pond”—Reservations are easy to make online.
Events
Page 6Carmeline
Golf Tip
Building an Expert Short GameWith winter golf approaching and the lies around the green get-ting tight, a solid wedge game is paramount. The average golfer tends to struggle to pitch and chip when the fairways are tight or the ground is hard. If you tend to blade, scull or hit your short game shots fat, this is for you. Let’s look at some possible causes of poor shots around the green and then how we get you back on track. If you follow these guidelines you will be able to get the ball up and down from anywhere around the green.
Possible Roadblocks1) The Wrong Philosophy - The number one error that golfers make is allowing the lead wrist to break down through impact. This typically starts with a flawed philosophy of how the ball gets into the air. If you allow the club head to out race the handle, you will catch the ball on the upswing and blade it or hit behind it. Stop trying to help the ball into the air and let the club work the way it’s built.2) Another misconception is that your body shouldn’t move during pitching swings. If the body doesn’t rotate, the club will out race the rotation of the body and will arrive at impact improperly.
Keys to a Sound Short Game1) The RIGHT PHILOSOPHY – In order to hit solid short game shots, the club shaft must lean towards the target at impact. This is how the club is built. The lead wrist should be flat and the club head will be moving downward into the ball. This is how you put backspin on the ball which is a question that I am frequently asked.2) Rotation of The Body Is Crucial – On the forward swing, the left hip, shoulders and chest must continue to rotate to-ward the target. This will allow you to maintain a flat lead wrist throughout as we discussed earlier.
Symmetry is the Key to Distance ControlShort game shots are nothing more than smaller versions of your full swing. Once you are able to hit your wedges more solid, now its time for distance control. Controlling distance is simply creating the proper length swing that matches the yardage that you want to carry. The backswing length and the forward swing follow through should match. For example: If your lead arm swings parallel to the ground in the backswing, your trail arm should finish parallel to the ground in the follow through.
StrategySometimes the hardest part about the short game is making the correct decision on what type of shot to play. My philosophy is to play the lowest shot allowable for the shot at hand. There are three types of shots (high, medium and low). The amount of green that you have to work with determines the height of the shot you will play. The more green, the lower the shot. The less
green available, the higher the shot.
The 2 VariablesOnce you have your shot planned, match your set-up to the picture that you have in your minds eye. The two variables that make up the set-up are 1) club selection and 2) ball placement. You can pitch with anything from a pitching wedge to a high lofted sand wedge. The ball position is crit-ical to controlling the trajectory and roll of your shots. The closer to your rear foot that you place the ball (Subtracting Loft), the lower the shot will fly. The closer that you place the ball towards your front foot (Adding Loft), the higher your shots will fly.
Short Game Practice1) Mechanical Practice – Working on your mechanics to improve your consistency of contact is the first goal. If you can’t create a solid strike then you can’t effectively work on distance control. When working on mechanics I suggest you set up a station which includes: sticks on the ground for alignment and a stick in the ground behind you for plane work.2) The Median Drill For Measurement – Once your tech-nique improves, this is how you can monitor your progress. Hit eleven shots to a flag. Remove the closest five balls. The “sixth” closest ball is your median or average distance to the flag. You can use this for any short game shot to measure your progress.3) Practice for Play – Simulate the pressure that you en-counter as you play on the course. Take 5 balls and hit your shots to the flag. Putt them in to see how many you can get “up and down”.
64% of all of your shots that you play during a round of golf are within 100 yards. Prioritize your practice accordingly. Improve you mechanics. Create consistent contact. Measure your progress. Follow this blueprint and you too can have a world class short game.
See you on the lesson tee or better yet, the 37th hole or put-ting green.
Be sure to subscribe to my golf blog for more free tips and information at www.golfgurutv.com
~ Jason Sutton, Director of Instruction
Events
Page 7Carmeline
After a historic year at Carmel Country Club, the Golf Staff can’t wait to get the 2012 golf season underway. Jason and the Professional Instruction Staff have put together a fantastic season of activities and clinics which will cater to all ages and
skill levels. The tournament schedule this year is full of opportunities to compete and so-cialize throughout the year. We are also very excited about hosting the 2012 North Caro-lina Junior Championship this June. I truly believe that we have the best junior program in the Carolinas, and I expect many of our juniors to participate in this event, and have an exceptional year. We will also continue to work each and every day to improve our service and make the members of Carmel proud of their golf operation and facility.
Congratulations to William Rainey who was named to the CGA North Carolina First Team All State golf team and Davis Bateman and Andy Simmons who were named to the Second team.
See you on the course!
Jeff Nichols
2012 Major Tournament ScheduleSpring Member Member- April 14th and 15thCarmel Pro Am- April 25th and 26thJunior Club Championship- June 12th and 13th (Tentative)Four Ball Championship- June 23rd and 24thOne Day Member Guest (South Course)- June 28thCarmel Invitational (Summer Member Guest)- July 20th- 22nd Parent Child Championship- August 5thOne Day Member Guest (North Course) - August 9thCouples Club Championship- August 12thMen’s Club Championship- August 24th- 26thWomen’s Club Championship- August 25th- 26thPresident’s Cup- August 25th- 26thCouples Member Guest- September 30thSenior Club Championship- October 13th and 14thFall Classic Member Guest- October 18th-20thMen’s Interclub Championships- October 26th- 28thOne Day Member Guest (South Course)- November 2ndMember Tough Day (South Course) - November 3rdFall Member Member- November 10th and 11th
2012 Aerification DatesMay 8th- 11th- North Course GreensMay 29th- June 1st- South Course GreensJune 4th- June 7th- South Course FairwaysJuly 9th- 12th- North Course FairwaysSeptember 4th- 7th- South Course GreensSeptember 10th- 13th- North Course Greens
2012 Couples TwilightApril 27thMay 18thJune 15thJuly 27th
(All events are 5:30 Shotguns)
North Carolina Junior ChampionshipCarmel Country Club will host the 45th Annual North Carolina Junior Championship. This event, which is conducted by the Carolinas Golf Associa-tion, showcases the finest boy and girl junior players in North Carolina. The format will be stroke play qualify-ing and then match play to determine the Champion of this annual event. The event will be played on the North Course June 18th- 22nd.
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Carmel Golf
Carmel Senior Golf Association (CSGA) - OMEGACSGA is a group of seniors 55 and older who like to compete in match play events.
Carmel completed the 2011 season with 8 wins and 2 losses, qualifying as one of thefour teams in divisional playoffs. Carmel won matches against Cedarwood and
Cowans Ford to be crowned Omega champions. This year Omega will have 16 teamsadding Cabarrus CC to make up four divisions. The season starts in April with
10 matches (5 home and 5 away) ends in September with playoffs in October.All home matches are on Thursday with away matches on Wednesday and Thursday.
As in previous years there will be qualifying dogfights with both team and individual
formats. An Omega "trial" change for this coming year will be two man match play vsthe traditional one man match play that currently exsists under Omega by-laws. The
Omega Council believes this will be more enjoyable, less stressful, and potentiallyreduce time required to play a roud of golf.
Annual dues are $75 (no change) covering prepaid lunches for Carmel members and
their guests on the day of competition. Away matches the host club will pay for lunchand you pay cart fee only - no greens fee. There is an All Club Tournament for those
that qualify at the end of the year with lunch and prizes. Carmel also has an end of theyear dogfight final "play with the pro" with lunch and prizes.
Sign up in the men's locker room at the CSGA information station.
If you want additional information contact Dan Isaacs in the golf shop or Rich Carbonara at e-mail
[email protected] or Bud Pinger email [email protected].
MONDAY TUESDAYWEDNESDAYTHURSDAYFRIDAYSATURDAY
Saturday Night BridgeSaturday, April 106:00pm Cocktails / 6:45pm Dinner / 8:00pm Bridge Jackets are required, Reservations are requiredCall the front office to make your dinner reservations
Administrative Assistant’s WeekTuesday, April 20 11:30-2:00, Informal Grill
What better way to tell your assistants Thank You than with a delicious lunch at Carmel! Administrative Assistant’s Day is on Wednesday but Chef Vergili wants to help you thank your assistants all week long! The week of April 20th Chef Vergili will feature a different lunch buffet. Make it a special week and treat your favorite assistant to lunch in the Grill.Tuesday: Asian Cuisine & Assorted Sushi Station Wednesday: Italian Pasta BarThursday: Large Soup & Salad Buffet Friday: ‘Fresh Catch’ Seafood Buffet
Bon Jovi Concert Thursday, April 22$145 per person6:00pm-Shuttle Leaves Carmel Country Club, 7:00pm-Showtime**Price to include ticket, transportation to and from the arena and complementary cocktail prior to leaving Carmel Country Club
Let’s load up and travel to the Time Warner Cable Arena for a night of classic rock and new hits. Carmel has secured fabulous seats to the Bon Jovi concert! With more than 34 mil-lion fans, Bon Jovi is at their best when they’re on the move, and that’s truer now than ever before. Before the rock legends take the stage Dashboard Confessional will rock the house! Seating is limited so reserve your ticket today. Reservations are Required. Tickets are nonre-fundable upon reservation
Family Bingo Friday, April 236:00-Dinner Buffet available, 6:45pm-8:00pm-Bingo $16 Adults, $10 Children (5-11), 4 & under are free$1 additional Bingo cards, Price includes dinner and 1bingo card, Drinks by signature
Join us for a night of family fun! What better way to spend your Friday night than with your family and a great game of bingo! We have some great prizes to give away to the lucky win-ners. Chef Vergili will prepare a delicious spaghetti feast for dinner featuring; garlic bread, Caesar salad, and more! Don’t forget to fill your plate before the games begin. Reservations are encouraged.
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Saturday Night BridgeSaturday, April 106:00pm Cocktails / 6:45pm Dinner / 8:00pm Bridge Jackets are required, Reservations are requiredCall the front office to make your dinner reservations
Administrative Assistant’s WeekTuesday, April 20 11:30-2:00, Informal Grill
What better way to tell your assistants Thank You than with a delicious lunch at Carmel! Administrative Assistant’s Day is on Wednesday but Chef Vergili wants to help you thank your assistants all week long! The week of April 20th Chef Vergili will feature a different lunch buffet. Make it a special week and treat your favorite assistant to lunch in the Grill.Tuesday: Asian Cuisine & Assorted Sushi Station Wednesday: Italian Pasta BarThursday: Large Soup & Salad Buffet Friday: ‘Fresh Catch’ Seafood Buffet
Bon Jovi Concert Thursday, April 22$145 per person6:00pm-Shuttle Leaves Carmel Country Club, 7:00pm-Showtime**Price to include ticket, transportation to and from the arena and complementary cocktail prior to leaving Carmel Country Club
Let’s load up and travel to the Time Warner Cable Arena for a night of classic rock and new hits. Carmel has secured fabulous seats to the Bon Jovi concert! With more than 34 mil-lion fans, Bon Jovi is at their best when they’re on the move, and that’s truer now than ever before. Before the rock legends take the stage Dashboard Confessional will rock the house! Seating is limited so reserve your ticket today. Reservations are Required. Tickets are nonre-fundable upon reservation
Family Bingo Friday, April 236:00-Dinner Buffet available, 6:45pm-8:00pm-Bingo $16 Adults, $10 Children (5-11), 4 & under are free$1 additional Bingo cards, Price includes dinner and 1bingo card, Drinks by signature
Join us for a night of family fun! What better way to spend your Friday night than with your family and a great game of bingo! We have some great prizes to give away to the lucky win-ners. Chef Vergili will prepare a delicious spaghetti feast for dinner featuring; garlic bread, Caesar salad, and more! Don’t forget to fill your plate before the games begin. Reservations are encouraged.
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Page 11Carmeline
Dear Members:
Ladies and Gentlemen, it’s almost time for you to hit the courts – renova-tion of the Tennis Center is very close to being complete. Construction has gone better than expected, and we’re about to enter an exciting new era in Carmel Tennis.
First I’d like to welcome our new Tennis Director, Katie Carpenter, who is joining us on January
9. In preparation for her start, Katie has been involved at Carmel the past few months becoming familiar with facilities, staff, committee members and many members. One of Katie’s first responsibilities will be to recruit for two other tennis po-sitions – Head Pro and Assistant Pro. They will support Katie in leading our teaching programs, juniors programs, clinics and all activities. We will continue to keep you apprised of our efforts on this front.
In other exciting news - construction of the new Tennis Cen-ter is scheduled to be substantially completed by the end of February. Further, we’re incredibly pleased to report that the project is currently below budget. One note on the comple-tion date – depending on weather conditions in February, the top coating and color on the hard courts may require to be fully completed in March or April, as applying these finishing layers requires temperatures above certain daily averages. We will update you on our progress.
Regarding the design of the new facility, an important com-ponent the Tennis Center designer focused on was taking advantage of our previously under-utilized lower level, build-ing an integrated tennis complex that is as comprehensive and service-friendly as the one recently created for golf. The lower level court access takes advantage of the proximity to locker rooms, shaded areas and fans, and offers an excellent view of the courts. It is a wonderful extension of the new courts and courtside amenities, and will provide excellent ac-cess to the playing area. With this new addition, we want to encourage all members and guests to arrive for play by enter-ing through the Tennis Pro Shop. This will allow our tennis staff to greet and sign you in, share tennis-related news and - in general - provide the concierge-type service similar to that which is currently in place for golf. As we take Carmel’s Tennis Program to the next level, we want to ensure that the experiences of you and your guests are first-rate and we feel this new integrated approach will facilitate doing just that.
Given this, we’re thrilled to report that the design is shap-ing up to be even better than the pictures and descriptions depicted during the planning phase. All courtside furnishings are on order and will aesthetically match the décor and fur-niture found at the pool and on the golf courses. We’re also taking this opportunity to freshen the existing tennis interior areas, such as the locker rooms and the shop.
We’d also like to remind all members about the convenient and efficient online reservation system. As you know, it pro-vides a multitude of functions, including court sign-up and the ability to see who else might be playing, registering for lessons, and learning about club events and additional hap-penings with our Tennis Program. So please take advantage of this resource on the club website and via the newly-released mobile browser which will also provide you with full access to our online system.
Carmel’s Tennis Committee deserves much appreciation for their guidance during this process; special thanks to David Smith and Jody Cook, who spent countless hours research-ing standards and reviewing specifications to insure that our new facility exceeded the expectations of our tennis playing membership. We hope – with the hiring of the new Tennis Director and the incredible updates to the tennis facilities, we’ll continue Carmel’s tradition of both excellence and in-novation, as we seek to elevate our already exceptional tennis program.
In closing, I’d like to note that Katie and the tennis staff are in the process of preparing a great calendar of events to unveil at the start of tennis season, which will officially begin with a Grand Opening party in March, so watch for details. Tennis has always been a wonderful opportunity to “bring mem-bers and families together” at Carmel, to quote Committee Chairman Rick Menze. We expect our renovated facility and elevated programming to help expand your opportunities to enjoy playing and socializing around tennis.
We’re looking forward to getting everyone back on the courts at Carmel this spring and hope you will all be part of this exciting new time for the Carmel Tennis Program.
John Schultz
John M. Schultz, CCMGeneral Manager
GM Message
Page 12Carmeline
Carmel Tennis
GM Message
A new Tennis Center and a new Tennis Director make for an exciting time at Car-mel. Katie Carpenter will be joining us as our Tennis Director on Monday, Janu-ary 9th, 2012. Katie comes to us with twenty plus years of tennis experience from a platinum club, North Ridge, in Raleigh, North Carolina. As the Head Tennis Pro-fessional there she was responsible for all aspects of the program. This includes all adult activities, 29 men’s and women’s teams, organization of all ladies and men’s team practices, adult mixers and socials, as well as planning and execution of all inner club tournaments.
In addition, Katie has been a college tennis coach and is experienced at teaching all levels of tennis. As a player she was a scholar athlete at NCSU and was the head coach of Peace College’s women’s team. Katie’s view of tennis is as follows: “I truly believe that tennis is a sport of a lifetime. It allows people of all ages and all abilities to come together to play and have a great time. Tennis also mimics life. While teach-ing life lessons in a controlled environment any hour can be your finest.”
Please join us in welcoming Katie to Carmel and stop by the Pro Shop to introduce yourself and spend a few minutes with her.
Page 13Carmeline
9 Holers 18 Holers2012 New Member CoffeeIt is almost time for 2012 Nine Hole Golf! We are host-ing a NEW MEMBER COFFEE February 8th, 2012 at 10:00 A.M. in the Carmel Ladies Locker Room. If you are new to Carmel, new to the game of golf or a seasoned player and want to enhance your game, now is your chance--come be part of the group! If you cannot attend the coffee but want to join, please contact Susan Hoppe ([email protected]). We promise fun, fellowship, lunches, prizes and lots of laughs!
End of Season AwardsAt our December luncheon, our annual 9 Holer Rookie of the Year was awarded to Barbara Handley (top left) while Most Improved went to Susan Belsante (right). Congratulations ladies! The luncheon was a wonderful conclusion to our 2011 "G.R.I.T.S.--Girls Rock in the South" season. A big thank you to Sue Evans and Carla Parks for hosting the lunch as well as for serving as co-presidents this year. Sue and Carla--you did a fantastic job and gave us a successful season!
October Event--Black & Orange Best BallHolly Lawroski and Nancy Elam stirred up some ghoulishly good fun for the ladies with lots of tricks and treats, as well as helping us raise over $300 and needed items for Hoskins Park Ministry assisting homeless men.
Winter ClubCarmel’s golf academy is offering a new Winter club for la-dies this year with seven weeks of 2-day golf instruction--one day of class and one day on course. Look under the Learning Center tab on the website and click “Adult Groups” to sign up!
Directory Changes?Sue Evans will be compiling the new 2012 directory so she needs your current address, phone number and email. Let Sue know if there are any changes from the 2011 directory--email her at [email protected] or call 704/830-4112.
The 18 hole ladies ended their season and bid farewell to "Carmelot" on November 8. Before brunch the ladies invited long-time staff member Hiroko to sit up
front and be serenaded with the song " You Are My Sun-shine". This was followed by a flash-mob style dance/rap by 8 other ladies to get things rolling. President Carla Hudgins thanked all her board members and presented them with gifts. Former president Barb Nash gave Carla a bound photo book which chronicled the past year for Carla to remember. Thank you so much Carla for making the 2011 season so special!!
Other awards and prizes were given during the event. Laura Quillin received Most Improved Golfer and Ellen Vincent was Rookie of the Year.Way to go ladies! Ringer awards were also announced. The ladies tracked their best score on each hole throughout the year on Tuesdays.
NORTH COURSE -LOW GROSS WINNER-- LESLIE ESTELLE NORTH COURSE-LOW NET WINNERS-- CHERI JONES & JO THOMPSON
SOUTH COURSE--LOW GROSS WINNER-- LAUREN HELBEINSOUTH COURSE--LOW NET WINNER-- LEILA JONES
Most Improved Laura Quillin and Rookie of the Year Ellen Vincent receive their awards
Many of Carmel's 18 hole ladies participate in the North-South League play. The women travel to a different host club on a monthly basis starting in
April. At the October end of season brunch it was announced that the Carmel women had the highest points tally and brought home a beautiful trophy to be displayed at our club. In addition, Carmel member Joan Dickson won the season-long net points race!!
Carmel ladies proudly display North -South trophy
Mary Dehnert, Susan Belsante, Cindy Schlicksup, Carla Parks
and Carla Hudgins in Halloween attire.
Page 13Carmeline
Page 14Carmeline
Fitness
Resolution Solution It's no secret that the number one resolution for most people is to make fitness a priority and get in shape. How do you avoid breaking yet another New Year’s resolution to get in shape? Resolve now to not have to make one. Instead, com-mit to maintaining a consistent fitness routine, even when things get busy. You’ll feel better, and have an outlet for the stress that comes with the post holiday season rush. Add classes to your routine to keep you on track………January, February and March Class Pass; Unlimited Classes for $180.
2012 Classes Include:Cardio Sculpt: A total body workout that anyone can benefit from. This class combines cardio intervals with shorter deep sculpting and toning intervals. Cardio Sculpt includes the use of stability balls, dumbbells and bands to develop strength, flexibility and balance.
Cycle & Sculpt: For those of you who want it all! Hop onto a cycle for 45-55 minutes of high level cardio cycling, 20-30 minutes of challenging total body strength training. Finish with some core work and flexibility training. This workout is guaranteed to please even the most advanced exerciser. Any level is welcome and class can be tailored to meet all indi-vidual needs.
Yoga: A flowing class linking movements and breath together. Participates will gain core strength, as well as upper body strength while moving from different poses and finding a bal-ance that drives us forward while enjoying the moment.
Pure Strength: A total Body Strength class using barbells and dumbells to challenge and utilize every muscle.
We Have a Champion! Linda Smith is an American Fitness Professional and As-sociates certified personal trainer who specializes in exercise, metabolism, weight loss and bodybuilding.
On November 5th Linda Smith competed and won two divi-sions, lightweight and overall, as well as a second place finish in Bodybuilding Master Competition.
She has competed in over 20 figure and women's bodybuild-ing competitions and has won several other awards.Linda has contributed to the fitness industry for over 30 years and believes that the reward of a thing well done is to have done it!
2012 Can Be Your Healthiest Year Ever. Let’s Do This Together!
Forget the New Year’s Resolutions; the path to a healthier lifestyle begins one little healthy habit at a time. Welcome 2012 with a Healthy Lifestyle Change: Each month this year we will focus on one healthy practice that you may already be doing. There's always room to add just one more! Add a new healthy habit each month and accumulate a healthier you by year-end. Stay tuned for the challenge of the month.
January: Get Moving!!! Burn off the past two months of holiday party calories. Increase the amount of aerobic exercise you do. Januarys, Healthy Habit is increasing your aerobic exercise; we are challenging you to start doing thirty minutes of cardiovascular exercise five to six days a week. Split your workouts in half if it’s easier. Performing two smaller work-outs that add up to your usual workout for example, two 15-minute routines instead of one 30-minute session still burns the same amount of calories, plus it temporarily revs your metabolism twice instead of once, so your body burns more calories after your workout.
February: Keep an Exercise Journal. Writing down what you eat and how much you exercise will provide a reality check on how many calories you are consuming and burning; this will help you focus your workouts in the future. The best way to track your progress is to write each of your workouts down in an exercise journal. Chart every exercise, set, rep, type and duration of cardio, and the date. Your exercise journal can be anything from a notepad, to a piece of computer paper, to a chart you made on the computer. By keeping a journal you have something can go back in time and see exactly how you have been progressing over the past couple weeks, months, and even years. The people who don't keep a journal never know exactly how they are progressing because they have no way of measuring what they accomplished in the past. The time spent writing everything in the journal is well worth the knowledge and progression you will see down the road.
General ManagerJohn M. Schultz, CCM
Membership DirectorPhilip Dodds, CMP
Clubhouse ManagerKeith Van Yahres, CCM
ControllerRichard A. Lancaster, CPA
Director of GolfJeff Nichols, PGA704-945-3315
[email protected] Director
Rosemary Johnson704-945-3309
Director of Greens & GroundsBill Anderson, CGCS
Accounts ReceivablePaulette Jackson704-945-3317
A Publication ofCarmel Country Club
4735 Carmel RoadCharlotte, NC 28226
www.carmelcountryclub.org
Carmel Country Club Group Contact PersonsSaturday Night Bridge:
Marianne Walcott 704-845-5421Ladies Bridge:
Betty Herr 704-366-5723Senior Golf:
Rich Carbonara 704-542-7576
Main Line: 704-945-9630Fitness Center: 704-945-3330Golf Pro Shop: 704-945-3300
Greens & Grounds: 704-945-3325Informal Grill: 704-945-3334
Pool: 704-688-9200Tennis Pro Shop: 704-945-3301
Massage Appointments: 704-945-3330Learning Center: 704-688-9201
Contacts
The Grill
Look for new and exciting grill buffets and
weekly specials starting in the new year! Check your eblast in January for these
new specials!
