TheCardavaRecipes

Green Plantain Bullet with Coconut and CheesePataconGreen Cardava Empanada of Cheese or ShrimpsGreen Plantain Fried BallsGreen Plantain Croquetas with CheeseCoco Milk and Green Plantain Soup withPrawns or LobsterFish Sancocho (Broth) with Green CardavaStew of Pork, Beans and Green CardavaGreen Plantain Ball BrothShrimp and Green Cardava CasseroleFish Broth with Green Cardava BallsRipe Cardava RollsRipe Cardava PieRipe Cardava Tart with CoconutChuculaMasatoTuronBananacueCardava with Hot & Spicy SauceCaramelized Banana with Candy SprinklePicardavaBanana ButtercakeBanana Oatmeal BarBanana FloatBanana Shortcake with Cream AnglaiseGinataang Cardava Masibukada OmeletPork Banana ExpressBanana BallsJack’s Ridge Hot Banana in Yellow Cream SauceTemptation Cardava Drumstick SnackDenomugan DelicacyMilky Banana ChipsBanana Burger

1/2 cup water1/2 cup brown sugar2 tsp banana syrup500 g first fry bananaOil for deep frying

Whole ripe banana (cardava)Ground pork½ tsp pepper½ tsp salt2 tsp sugarGarlic/banana powder2 tsp soysauce

Ingredients:

Ingredients:

Preparation:

Combine water, brown sugar, banana syrup andboil for a few minutes.Drain and cool.Deep fry in 160 Celsius for 2 minutes.Add skim milk 1 tsp per 50 g.Pack and seal.Shake.Pack in 50 g and 100 g.50 pesos can form 10 packs of 100 g.

Preparation:

Deep fry the whole ripe banana.Slice into two.Marinate the ground pork with soy sauce.Add pepper, salt and sugar banana powder.Fry the ground marinated pork.After frying, put it in the sliced banana.Then add banana catsup.This recipe costs 60 pesos and can serve 10 people.

Milky Banana Chips

Patacon

Green PlantainBullets withCoconut and Cheese

Banana Burger

Ingredients:

Ingredients:

2 cups mashed cooked cardava2 eggs1 cup flour2 cups sugar2 tbsps margarine

2 hands banana cardava1/2 cup brown sugar1/2 cup ground rice1/2 cup grated young coconutYoung leaves of coconut - webbed

Preparation:

Boil 4 pieces cardava until cooked.Peel and mash.Mix the beated eggs and flour.Shape into a drumstick.Serve with a stick.

Peel the banana then mash the banana equally then set aside. Prepare sugar, ground rice, and grated coconut. Place all the ingredients in a mixing bowl, and mix well until thoroughly blended.Set aside. Prepare the webbed leaves of coconut. Put inside the coconut webbed leaves the mixed ingredients. Put them in the kettle ready to cook for 30 minutes.Serves 10 person.

Preparation:

Temptation Cardava Drumstick Snack

Denomugan Delicacy

Green CardavaEmpanada ofCheese or Shrimps

Green PlantainFried Balls

Green PlantainCroquetaswith Cheese

Jack’s Ridge Hot Banana in Yellow Cream Sauce

3 pcs Cardava Banana5 g Curry powder1 pc red bell pepper1 pc onion, chopped1 pc carrot1 pc beef cube30 mL evaporated milk1 stalk celery, chopped2 pcs sili labuyo3 pcs sili leaves5 g ginger3 tbsps cornstarch10 mL corn oiliodized saltblack pepper10 g ground pork

Ingredients:

Preparation:

Boil cardava banana for 10 to 15 minutes.Drain the boiled banana.Peel and remove the side strings of the boiled banana.Sauté onion, ginger, sili labuyo and red bell pepper together.Add 5 grams curry powder.Pour 1/2 cup water. Mix.Add 1 beef cube. Stir and mix and let it roll for 3 minutes.Add a pinch of pepper and salt.Pour 30 mL evaporated milk.Add cornstarch. Stir until it becomes thick.Garnish and present the dish very well.