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Dr Gary Partridge, Development & Technical Director,
Danisco Animal Nutrition, Marlborough, UK
Thailand, April 2013
Capturing value from the use of Betafin® natural betaine in livestock production
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What makes Betafin® natural betaine special?
Osmoprotectant assisting in
cellular water homeostasis
Methyl group
donor via
transmethylation
Chemically, betaine is the trimethyl derivative of the amino acid
glycine with a formula of (CH3)3NCH2COO and a molecular weight
of 117.2
Betafin® natural betaine has two functions from the same molecule
Hyperosmotic stress and compensation with ion pumps
and Betafin® natural betaine
Na+
H+
Na+
K+
HCO3-
Cl -
Water
balance
maintained
Cell
volume
maintained
Ion pumps
Lower
energy
costStable
metabolism
Stable
electrolyte
concentration
in the cell
Betafin® natural betaine
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Dietary methyl donors
Mol wt 117.2Betafin®
natural betaine
CH3
CH3
CH3
N+ CH2 COO-
Mol wt 104.2Choline
CH3
CH3
CH3
N CH2 CH2OH
Mol wt 149.2Methionine CH3 S CH2 CH2 COOHCH
NH2
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Betaine as a methyl group donor
Methionine
Choline
Betaine
Protein
synthesis
Cell membranes
Neurotransmitters CH3
DNA/RNA synthesis
Immunity function
Carnitine
Creatine
Phospholipids
Hormones
Dietary methyl donors
55% conversion
efficiency
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The Methylation Cycle
SAM Methionine
Homocysteine
Betaine
Choline
Protein synthesis
Cysteine
ATPPP + Pi
Important functions:
• DNA/RNA synthesis
• immunity functions
• protein synthesis
• choline synthesis
• other
Methyl group
SAM = S-adenosyl methionine
PP = pyrophosphate, Pi = inorganic phosphate
CH3
CH3
Betafin® natural betaine
and gut health
The effect of coccidiosis challenge on Clostridium perfringens
populations in broilers
No challenge
Coccidia challenged
Reference: Apajalahti, CTC, Finland
0
1
2
3
4
5
6
7
8
Duodenal parasite
(E. maxima)
Log 1
0 c
fu p
er
gra
m c
aecal conte
nts
P=0.01
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Disease challenge (clinical and sub-clinical)
Necrotic enteritis (NE) example
Source: Poultry hub, http://www.poultryhub.org/images/thumb/b/b1/Necrotic_enteritis_lesions.jpg/400px-Necrotic_enteritis_lesions.jpg
Linnea J. Newman, DVM (2010)
Healthy
intestine
Mild NE
(sub-
clinical)
Clinical NE at different stages
Betafin® natural betaine and coccidia challenge
Source: Kettunen et al., 2001
oocyst
Non-challenged
Coccidia challenged +
Betafin® natural betaine
Coccidia challenged
Betafin® natural betaine
improves the crypt-villus
ratio in the ileum of
chicks challenged with
E.maxima
0
0.2
0.4
0.6
0.8
1
1
Crypt–villus ratio
Control healthy Challenged Challenged+Betafin
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Betafin® natural betaine improves performance and
reduces lesion scores in coccidia-challenged broilers
Trial design
Chicks were inoculated at 14 days with a mixture of 3 Eimeria species
Diets either unsupplemented or supplemented with 0.15% Betafin® natural betaine,
44 or 66 ppm salinomycin, or Betafin® natural betaine plus each level of salinomycin
Corn-soy diets, 1-45 days
4 point scale for measuring intestinal lesion score (4=most lesions)
Augustine et al. 1997. Poultry Science 76:802–809
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Betafin® natural betaine and salinomycin improved FCR and reduced lesion
scores (P<0.05) compared to control
1.98a
1.95ab
1.94abc
1.90bc
1.92abc
1.88bc
0 0 44 44 66 66
0 0.15 0 0.15 0 0.15
FCR from 1 to 45 days
Salinomycin (ppm)
Betafin® (%)
3.63a3.47a
2.88b
2.22c 2.34c
1.81c
0 0 44 44 66 66
0 0.15 0 0.15 0 0.15
Lesion score (day21)
Betafin® natural betaine and salinomycin improve
performance and reduce lesion scores in coccidia-
challenged broilers
Augustine et al. 1997. Poultry Science 76:802–809
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Betafin® natural betaine significantly (P<0.05) increased leukocytes per villi
under coccidia challenge –
means more effective inhibition of coccidial invasion to epithelial cells and
better intestinal integrity in the presence of a coccidial infection
Klasing et al. 2002. Nutritional Immunology 132: 2274–2282, 2002
Betafin® natural betaine increased intraepithelial leukocytes
in the duodenum of coccidia-challenged chicks
10.4
24 a
10.6
29 ab
9.8
32 b
Control Coccidia challenge
Leukocytes/ duodenum villi
No betaine 0.5 g/kg 1.0 g/kg
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Betafin® natural betaine improves gut tensile strength in broilers
Study design:
300,000 broilers (6 commercial houses, approximately 25,000 birds/house)
At processing (41 days), 50 birds from each flock (4 houses sampled per
treatment) were randomly taken for measurement of intestine tensile strength
Broiler Integrator, USA
Betafin®
increases gut tensile strength in broilers
Significant Betafin effect at P<0.05
Broiler Integrator, USA
Betafin® natural betaine
and heat stress
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Heat stress causes gut damage
Exposure to heat
Increased blood flow to the periphery
Reduced blood flow to the gut
Gut lining is damaged
Reduced absorptive
function
Bacterial translocation Entry of endotoxin
Cytokine release
Heat stress occurs when animals have
difficulty in balancing body heat loss
and body heat production
A process whereby live bacteria,
or products of their metabolism,
cross the intestinal barrier
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Betafin® natural betaine improves performance in broilers
exposed to heat stress
Design
240 day-old male broiler (Ross 308) chicks in 24 cages
3 treatments (8 replicate pens with 10 chicks/ pen), 1-42 days
• Control under thermoneutral conditions
• Control under heat stress
• Control under heat stress + Betafin® natural betaine at 1250g/tonne of
feed
On d 28 birds 2 treatments were exposed to 35 ºC, but due to high
mortality temperature was reduced to 28 ºC
All diets were fed in pellet form ~ 70 ºC
Massey University, NZ
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Betafin® natural betaine improves performance in broilers
exposed to heat stress
2982 a
2724 b
2963 a
Control no heat stress
Control under heat stress (HS)
Betafin (HS)
Liveweight gain (g/bird) from 1-42 days
ab Values without a common superscript are significantly different (P<0.05)
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Betafin® natural betaine improves performance in broilers
exposed to heat stress
4359 a
3851 b
4007 b
Control … Control … Betafin (HS)
Feed intake (g/bird) from 1-42 days
ab Values without a common superscript are significantly different (P<0.05)
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Betafin® natural betaine improves performance in broilers
exposed to heat stress
1.59 ab
1.66 a
1.55 b
Control no heat stress
Control under heat stress (HS)
Betafin (HS)
FCRc* from 1-42 days
ab Values without a common superscript are significantly different (P<0.05)
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Betafin® natural betaine intestinal morphology in broilers
exposed to heat stress
ab Values without a common superscript are significantly different (P<0.05)
0.118 b
0.140 a
0.126 b
Control no heat stress Control under heat stress (HS)
Betafin (HS)
Crypt–villus ratio
Betafin® natural betaine reduces the negative impact
of heat stress on broiler performance - summary
6.3
4.2
8.0
6.0
2.8
USA.06.45 USA.06.44 EGY.B.01.40 GRE.B.01.42 MTR.B.ISR.01.02
FCR % improvement versus control
Summary of 5 trials shows that Betafin® natural betaine reduces
the negative impact of heat stress on broiler performance and
production economics
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Betafin® natural betaine –benefits in pigs
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Betafin® offers benefits at each stage of the pigs’ growth cycle
Replacement gilts
GROWTH, FCR,
LEAN GAIN
25/30kg to slaughter POST-WEANING
PERFORMANCE
Weaning to 25/30kg
WEANING
WEIGHT,
RE-BREEDING
INTERVAL
EMBRYO
SURVIVAL,
NUMBERS BORN
ALIVE
Lactation
Gestation
Betafin® reduces maintenance energy costs
Wageningen Institute, Netherlands Rivalea (formerly QAF), Australia
Castrates (46-60kg), small groups in calorimeters,
gas exchange used to estimate maintenance
energy requirements (kJ ME/kg 0.75/day)
Boars (30-55kg), individually housed, serial
slaughter used to estimate maintenance
energy requirements (kJ DE/kg 0.75/day)
Lower maintenance energy requirements for water balance means
more energy available for growth and lean gain
(*) P<0.10 Schrama et al (2003) Campbell et al (1997)
472
459(*)
Control Betafin (1.25kg/t)
- 3% 766
686
Control Betafin (1.25kg/t)
- 10%
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Maintaining gut health in the piglet post-weaning
Betafin® increases absorptive area for improved nutrient uptake
University of Leeds, UK; Piglets fed diets -/+ Betafin (2 kg/t)
to 20 days after weaning (Slade et al, 2004)
Small intestine villus height (microns)
447*
403
No Betafin Betafin (2kg/t)
Small intestine medial crypt-villus area
(microns2 x 1000)
246
314*
No Betafin Betafin (2kg/t)
Betafin significantly improved (P<0.05) villus height and
crypt-villus area
– means improved absorptive area for nutrients after weaning
Betafin® improves gut structure for better digestion and absorption
University of Leeds, UK; Piglets fed diets -/+ Betafin* (2 kg/t)
to 20 days after weaning (Slade et al, 2004)
Betafin significantly improved (P<0.05) muscle depth and tensile
strength in the small intestine – means a more robust gut structure for
improved digestion and absorption after weaning
Small intestine muscle depth (microns)
64
76*
No Betafin Betafin (2kg/t)
Small intestine tensile strength (kg)
0.70
0.85*
No Betafin Betafin (2kg/t)
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Betafin® improves performance versus controls in weaner pigs (%)
7.1 6.4*8.4
18.9*
4.0*
8.8
3.6(*)
1.9
7.4
1 2 3 4 5 6 7 8 MEAN
5.9 6.5*7.9
5.2*
1.9
16.7
1.5
4.26.2
1 2 3 4 5 6 7 8 MEAN
1.20.0 0.6
11.6*
2.4
5.6
1.9
-2.6
2.6
1 2 3 4 5 6 7 8 MEAN
Daily gain
Daily feed intake
FCR
Net benefit of Betafin > €25/tonne of feed(Starter feed €250/tonne, June 2012)
Excluding the benefits of extra weaning weight on
days to slaughter (~1kg in this example!)
8 trials, mean 8.0 – 21.5kg bodyweight,
>700 weaned piglets, Betafin 1-2kg/tonne
* P<0.05(*) P<0.10
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Betafin® benefits in lean gain in growing-finishing pigs
Betafin® increases lean gain in pigs
Agricultural Centre of Finland (2003) University of Melbourne, Australia (2003)
Betafin -/+ Porcine Somatotropin (PST)
Betafin improves daily lean gain via its energy boosting osmolyte role
and its contribution to methylation requirements
(*) P<0.10 Siljander-Rasi et al (2003) Betafin effect P=0.03; PST effect P<0.001
Dunshea et al (2003)
Carcass lean gain (g/d)
29-99kg liveweight, gilts/castrates
384
427(*)
Control Betafin (1kg/t)
Carcass lean gain (g/d)
64-102kg liveweight, boars
673752
863 915
No PST No
Betafin
No PST +
Betafin
(1.5 kg/t)
PST No
Betafin
PST + Betafin
(1.5kg/t)
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Betafin® benefits in gestation & lactation
Breeding herd productivity – some key influencers(van Wettere et al, 2012)
Depressed fertility of sows mated in summer
Greater incidence of conceptus loss and sub-optimal
reproductive performance in higher parity sows
Homocysteine levels are elevated in sows with a high
pregnancy failure rate
High homocysteine levels are associated with reduced
embryo development and defective implantation in pigs,
cattle and humans
Adding folate (another methyl donor) decreases
homocysteine levels and increases litter size and embryo
survival
3
Control Control
+ Betafin
5.8
4.7
Weaning to heat interval (days) 2
a
b- 19%
4
Piglets born alive in subsequent litter
Control Control
+ Betafin
13.2
14.0
a
b
+6%
Reference: Betafin.S.SPA.08.52
University of Murcia, Spain
Betafin® reduces weaning to heat interval & piglets born alive
in the subsequent litter
• Mixed grain-based diets
• Equal numbers of gilts & sows
• Betafin 2kg/tonne
2
Control Control
+ Betafin
30.5
28.9
Sow weight loss (kg)
- 5%
1
Control Control
+ Betafin
Litter weight at weaning (kg)
+12%
a
b
51.4
57.4
Reference: Betafin.S.SPA.08.52
University of Murcia, Spain
Betafin® improves weaning weight & reduces sow weight loss
• Mixed grain-based diets
• Equal numbers of gilts & sows
• Betafin 2kg/tonne
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Betafin® in gestation shows particular benefits for higher parity
(P3+) sows – van Wettere et al (2012)
Total born
Standard versus Betafin (D) = 0.06
Parity (P) = 0.10
D x P = 0.02
Total born alive
Standard versus Betafin (D) = 0.07
Parity (P) = 0.94
D x P = 0.03
+ 1.23 piglets
born alive
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Betafin® natural betaine –benefits in ruminants
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Betafin® increases milk yield (kg/day) and milk fat (%)
in lactating goats(Fernandez et al, 2004 & Fernandez et al, 2009)
1.721.85
1.76a
1.47a1.61a
1.751.741.93 1.95b 2.00b
1.89b2.00
1 2 3 4 5 6
Control Betafin
3.72
4.204.41 4.43 4.40a
4.80
3.80
4.37 4.45 4.53 4.69b
5.20
1 2 3 4 5 6
Control Betafin
2009
Months of lactation (2004)
2009
Months of lactation (2004)
Betafin 4kg/tonne in concentrate + alfalfa hay; 1.5kg/day concentrate = 6g/goat/day
a,b P<0.05
+ 13% +14% +3% +8%
Milk yield (kg/day) Milk fat (%)
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Betafin® reduces carcass fat thickness (mm), neutral and polar
lipids (%) and numerically increases longissimus muscle area(Fernandez et al, 1998)
a,b P<0.05 Manchego lambs, for 6 weeks after weaning; Betafin 2kg/tonne
Polar lipids e.g. phospholipids, Neutral lipids – no areas of polarity
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‘Betaine hydrochloride: An essential nutrient in broiler diets’Cretton & van der Aa, ‘All about feed’ March 2012
References quoted Table 1
Peer-reviewed results on ‘dietary betaine’ in poultry
Virtanen & Rosi (1995) Hassan et al (2005)
Augustine et al (1997) Pirompud et al (2005)
Matthews et al (1997) Waldroup et al (2006)
Teeter et al (1999) Zhan et al (2006)
Waldenstedt et al (1999) El-Husseiny et al (2007)
Esteve-Garcia & Mack (2000) Honarbakhsh et al (2007)
Matthews & Southern (2000) Remus (2001)
Waldroup & Fritts (2005) Noll et al (2002)
Farooqui et al (2005) Wang et al (2004)
Attia et al (2005) Lu & Zou (2006)
Park et al (2006)
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‘Betaine hydrochloride: An essential nutrient in broiler diets’Cretton & van der Aa, ‘All about feed’ March 2012
References quoted Table 1
Peer-reviewed results on ‘dietary betaine’ in poultry
Virtanen & Rosi (1995) Hassan et al (2005)
Augustine et al (1997) Pirompud et al (2005)
Matthews et al (1997) Waldroup et al (2006)
Teeter et al (1999) Zhan et al (2006)
Waldenstedt et al (1999) El-Husseiny et al (2007)
Esteve-Garcia & Mack (2000) Honarbakhsh et al (2007)
Matthews & Southern (2000) Remus (2001)
Waldroup & Fritts (2005) Noll et al (2002)
Farooqui et al (2005) Wang et al (2004)
Attia et al (2005) Lu & Zou (2006)
Trials done with natural betaine
~70%
Park et al (2006)
Be careful when you are reading about ‘betaine’!!
Betafin® natural betaine
Betafin® natural betaine – its benefits versus
betaine hydrochloride
a natural product
highly consistent
contains no residues
has a low chloride content
highly soluble in water
provides superior osmolytic protection
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PHY.CAN.B.08