Cancer Kitchen Pres

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    The New School November 3, 2011

    Jeanne M. Wallace, PhD, CNC

    Graduate: Bauman College, Nutrition Consultant, 1997 Member, National Association of Nutrition Professionals

    Board Certied in Holistic Nutrition Member, Society of Integrative Oncology

    Nutritional Solutions

    (435) 563-0053

    eMail: [email protected]

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    Diet & Nutrition?

    For Cancer?

    With our most aggressive

    weapons, we arentwinning theWar Against Cancer .

    How could somewimpy foods

    have any effect?

    2

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    CancerType

    Greater SurvivalAssociated With...

    Reference

    Breast

    ! 5 servings veggies/fruitper day plus exercise 30

    min, 6x/wk (45% morelikely to survive 10 yrs)

    Pierce JP: J Clin Oncol .,2007 Jun 10;25(17):

    2345-51.

    Ovarianhigh intake of cruciferousvegetables (45% more likelyto survive 5 yrs)

    Nagle C, et al: Int JCancer , Aug 2003;106

    (2):264-9.

    Gastricless commercially-raisedmeat & animal fat

    Palli D, et al: Cancer ,

    Sept 2000;89:1205-13.

    Pancreaticlower (omega-6) fat, higherber, avoid excess calorieintake

    Carter JP, et al: J AmColl Nutr , Jun 1993; 12

    (3):109-26.

    Post-Diagnosis Dietand Cancer Survival

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    COX-2

    CRP

    LOX-5

    estrogen

    leptin

    adiponectinVEGF

    IGF-1

    ! NFk

    5-HETE

    cortisolVEGF

    bFGF

    IL-6

    TNF- "

    # SHBG

    ! Copper

    IL-10

    brin

    # Antioxidants

    insulin

    PDGF

    ! Iron

    Hyper-coagulability

    Inammation

    InsulinResistance

    HormoneImbalance

    NutrientImbalance

    s ImmuneIncompetence

    Angiogenesis# Vit D

    # Zinc

    Oncometabolic Milieu

    4

    GeneInstability

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    Nutrition Can ChangeGene Expression

    Flaxseed & Breast Cancer

    ! 70% reduction in her2neu expression

    ! 34% reduction in ki-67 (rate of cancer cell division and growth)

    ! 30% increase in apoptosis (programmed cell death)

    STUDY: post-menopausal BrCa pts fed mufn with 25 grams(2 TBSP) axseed meal vs placebo mufn for 4-5 weeks.

    Compared tumor characteristics from biopsy and subsequentlumpectomy.

    6

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    ! Men with prostate cancer not electing

    treatment (surgery, radiation, hormonetherapy)

    ! Gene expression compared after 3 monthson diet

    ! Expression of 500+ genes changed! Oncogenes were down-regulated!

    Ornish D, et al: Changes in prostate gene expression in men undergoing anintensive nutrition and lifestyle intervention. Proc Natl Acad Sci USA. 2008 Jun

    17;105(24):8369-74. 7

    Healthy DietProfoundly AltersGene Expression

    BEFORE

    AFTER

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    CancersMaster Switch

    8

    Aggarwal B, et al:Nuclear Factor-k: A holy grail incancer prevention and therapy. Curr Signal TransducTher, 2006:1:25-52 . Van Waes C: Nuclear factor-kappa in development, prevention, and therapy ofcancer. Clin Cancer Res, Feb 15, 2007;13(4):1076-82.

    ACTIVATES 400+ genes involvedin tumor proliferation, survival,angiogenesis & invasion

    TRIGGERS:carcinogens

    oxidationviral infectioninammationradiationchemotherapy stress

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    Spices Inhibit NFk

    Aggarwal B & Shishodia S: Suppression of the nuclear factor-kappaactivation pathway by spice derived phytochemicals: reasoning for seasoning.

    Ann NY Acad Sci , Dec 2004;1030:434-41.

    The reasonto season?

    To talk toyour genes!

    anisebasilblack pepper

    carawaycardamomchili pepper

    cinnamon

    clovecoriander

    cuminfennelfenugreek

    axseedgarlicgingerHoly basil

    lemongrasslicorice

    mintmustard seednutmeg

    oreganoparsleyrosemarysaffron

    tamarindturmeric

    9

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    Spices (combinations: curry, chai)

    Broccoli sprouts (sulforaphane)

    Brassica veggies (isothiocyanates)

    Dark leafy greens (folate)

    Garlic, onions, leeks, chives, shallots

    Parsley, celery, red pepper (luteolin)

    Peanuts/boiled, red grapes/wine (resveratrol)Red onions and capers (quercetin)

    Green tea (theophylline, EGCG)

    Fish, eggs, cheese, sunflower seeds,asparagus, almonds (B vitamins)

    Top 10 Foods to Modify

    Gene Expression1

    2

    3

    4

    5

    6

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    8

    9

    10

    10

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    Three times a day,day after day,

    we are eating foodsthat can inuence

    our genes and helpus ght cancer... David Servan-Schreiber, MD

    FOOD IS POWERFUL

    MEDICINE

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    Blood Glucose & Cancer SurvivalSurvival in Mice with

    Injected Breast Cancer Cells

    SOURCE: Santisteban GA, et al : Glycemic modulationof tumor tolerance in a mouse model of breast cancer.Biochem Biophys Res Commun, Nov 1985;132(3):1174-9.

    % surviving70 days

    Approx. Blood Glucose (mg/dl)

    A1c

    0

    25

    50

    75

    100

    3.7% 4.7% 5.4%

    33%

    67%

    90%

    60 88 108

    Survival of

    Brain Tumor PatientsSurvival

    in months

    Mean Blood Glucose Level (mg/dl)

    0

    4

    8

    11

    15

    65-93 94-137 ! 138

    14.5 mo

    9.1 mo

    SOURCE: Derr R, et al ., Association between hyperglycemiaand survival in patients with newly diagnosed

    glioblastoma. J Clin Oncol , Mar 1, 2009;27(7):1082-6.

    13

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    ! ! Recurrence - 3-fold " risk of recurrence in5 yrs in BrCa pts " rates of recurrence & livermets in colon cancer pts

    ! ! Post-Op Complications - " rate of post-op complications (40 vs 11%) and longerhospital stay (11 vs 8 days)

    ! Immune Suppression - " risk of infection inpts undergoing intensive chemotherapy

    ! ! Estrogen - increases circulating estrogen via" aromatase activity & # SHBG production

    Derr R, et al : Antecedent

    hyperglycemia is associated with anincreased risk of neutropenicinfections during bone marrowtransplantation. Diabetes Care , Oct2008;31(10):1972-7.

    Lohsiriwat V, et al : Impact of metabolicsyndrome on the short-term outcomesof colorectal cancer surgery. Dis Colon

    Rectum , Feb 2010;53(2):186-91.Pasanisi P, et al : Metabolic syndromeas a prognostic factor for breastcancer recurrences. Int J Cancer , Jul1, 2006;119(1):236-8.

    Shen Z, et al : Metabolic syndrome isan important factor for the evolution ofprognosis in colorectal cancer:survival, recurrence, and livermetastasis. Am J Surg , 2010 May;80(5):331-6.

    Vona-Davis L, et al : Adiposity, type 2diabetes and the metabolic syndromein breast cancer. Obes Rev , Sept2007;8(5):395-408.

    Cancer patients withinsulin resistance have...

    Influence of Insulin Resistance

    14

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    ! ! DNA Damage leading to gene instability

    ! Mitosis stimulates damaged cells to divideand make daughter cells

    ! Inhibits Apoptosis (allows cancer cells toevade programmed cell death and surviveindenitely

    ! Stimulates Angiogenesis - " growth ofnew blood vessels to fuel tumor progression

    ! Promotes Cell Migration - invasion &

    metastasis

    Cowey S & Hardy RW: Themetabolic syndrome: A high-riskstate for cancer? Am J Pathol ,2006 Nov;169(5):1505-22.

    Cancer Promoting Effectsof Insulin Resistance

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    I N S U L I N

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    Are youfacinginsulin

    resistance?

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    Diagnostic

    Value

    Optimal

    RangeWaist-Hip

    Ratiowomen: > 0.85men: >1.0

    women: < 0.8men: < 0.9

    FastingGlucose

    > 100-110 mg/dl 60-90 mg/dl

    A1c ! 6.0% 4.6-5.2%

    Triglycerides > 150 mg/dl < 110 mg/dl

    HDL

    cholesterol

    women : < 40

    men: < 50> 50-55 mg/dl

    Bloodpressure

    > 135/85 $ 120/80

    Uric Acid < 5.5 mg/dl

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    Foods with High Glycemic Load

    BEWARE!These wholesome-

    appearing foodsmay be problematic

    for you!

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    Bread, whiteBread, whole wheat

    CerealOatmealCrackers

    MufnsBagels

    CookiesPancakesWafes

    Soda popFruit Juice

    Dried fruitsCandy

    ChipsSugar

    HoneyFlour, white

    Flour, whole wheat

    CornCornmeal

    PastaPotatoes

    Potato chipsPretzels

    Rice, whiteRice, brown

    Fat-free foods

    www.glycemicindex.comwww.nutritiondata.com

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    Low Glycemic SubstitutionsINSTEAD OF THIS... TRY THIS ..

    Food(1 cup portion)

    GlycemicLoad*

    Food(1 cup serving)

    GlycemicLoad

    White our

    76 Almond Flour 0

    Whole wheat our 44 Coconut Flour 0

    Corn, sweet yellow 35 Baby Corn 5

    Rice paper wrap 4

    Hamburger bun 18 Portobello mushrooms 3

    Romaine lettuce wrap 0

    Brown rice 22 Cauliower rice 2

    Spaghetti Squash 2

    Pasta noodles 22 Zucchini noodles 1

    Miracle Noodles 0

    Mashed Potatoes 16 Mashed Cauliower 4

    * Glycemic Load $ 10 is HIGH!

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    Cinnamon

    Berries: blueberries, goji, blk currant

    Chamomile tea

    Allium family: garlic, onions, leeks, chives

    Parsley

    Avocado

    Olive oil

    Flaxseed meal / Oat bran (soluble fiber)

    Lemon

    Nopal (prickly pear cactus)

    Top 10 Foods to AidGlycemic Control

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    Kaushik G, Satya S, Khandelwal RK, Naik SN. Commonly consumed Indian plantfood materials in the management of diabetes mellitus. Diab Metabol Syndr: ClinRes Rev . 2010;4(1):21-40. Yeh GY et al: Systematic review of herbs and dietary

    supplements for glycemic control in diabetes. Diab Care 2003 Apr;26(4):1277-94.

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    Inflammation & Cancer Survival

    0%

    20%

    40%

    60%

    80%

    100%

    0 200 400 600 800 1000

    LowHigh

    McMillan DC, et al : Measurement of the systemic inammatory response predicts cancer-specicand non-cancer survival in patients with cancer. Nutr Cancer , 2001;41(1-2):64-9.

    % patientssurviving

    Time (in days)

    22

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    ! ! Intake of fruits & vegetables (8+ servings/day)

    ! Ratio of " -6:3 fats about 1:1 to 3:1! # Vegetable oils, margarine, commercially-

    raised meat, poultry, dairy, eggs

    ! ! Cold-water sh, organic grass-fed meat,poultry, dairy and omega-3 rich eggs, walnuts,hemp, chia and axseed meal, leafy greens

    ! Low glycemic diet ( # insulin-driven inammation)

    Diet to AddressInammation

    Find sources forgrass-fed foods atwww.eatwild.com

    Wallace JM: Nutritional and botanicalmodulation of the inammatory

    cascadeeicosanoids, cyclooxygenases,and lipoxygenasesas an adjunct in

    cancer therapy. Integr Cancer Ther , Mar2002;1(1):7-37. Watzl B: Anti-

    inammatory effects of plant-based

    foods and of their constituents. Int JVitamin Nutr Res, Dec 2008;78(6):293-8. 25

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    Spices (esp. curry, ginger, garlic, parsley)

    Wild, cold-water fish

    Grass-fed (pastured) meat, dairy, eggs

    Hot peppers

    Olive oil

    Leafy green veggies (spinach, chard, kale)

    Cruciferous vegetables

    Pumpkin, butternut squash, yam, carrot

    Dark chocolate (flavanols)

    Berries (blueberries, cherries, raspberries)

    Top 10 Foods toQuench Inflammation

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    www.nutritiondata.com Reinagel M: The Inammation Free Diet Plan , McGraw-Hill,2007. Hamed MS, et al. Dark chocolate effect on platelet activity, C-reactive protein

    and lipid prole: a pilot study. South Med J, 2008;101(12):1203-1208.

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    TAKE HOME TIPS:

    Anticancer Dietin 5 Easy Steps

    ! Low glycemic! High nutrient density

    ! Daily rainbow of phytonutrients

    ! Ample spices (NFkB reason to season)! Improved omega-6:3 ratio

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    x

    524 BrCa pts followed 5 yrs" dietary intake soy associated with # riskof recurrence in post-menopausal pts withER+ BrCa

    Clinical Findings

    Kang X et al : Effect of soy isoavones on breast cancerrecurrence and death for patients receiving adjuvantendocrine therapy. CMAJ. 2010 Nov 23;182(17):1857-62.

    Q1

    ! Not estrogen, rather SERM -in vivo competes with estrogen andxenoestrogens

    ! Modulates estrogen via manypathways - " SHBG, # circulatingestrogen, " 2:16-OH estrogen ratio

    ! Other effects - anti-angiogenesis,tyrosine kinase inhibition, promotesdifferentiation, induces apoptosis,impedes invasion and metastasis

    Shu XO et al : Soy food intake and breast cancer survival. JAMA. 2009 Dec 9;302(22):2437-43.

    5,042 BrCa survivors, 20-75 yrs old, inChina, followed 5 yrs

    Soy food intake inversely associated withmortality and recurrence

    Guha N et al: Soy isoavones and risk of cancerrecurrence in a cohort of breast cancer survivors. BreastCancer Res Treat . 2009 Nov;118(2):395-405.

    1,954 BrCa survivors, followed 6 yrsPostmenopausal women on tamoxifen,~ 60% reduction in recurrence cf highest tothe lowest isoavone intake

    FAQ: Is soy safe forpatients with ER+

    breast cancer?

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    FAQ: Is vegetarian or veganthe best anti-cancer diet?

    Q3

    ADVANTAGES CONCERNS STRATEGIES

    Opportunity for highintakes of

    Increased Copper - low zinc indiet (vegetarian food sources ofzinc are also rich in copper)

    Nuts/seeds with Zn:Cu Ratio ! 6:1(pumpkin, sunower, macadamia, sesameseeds). Zinc supplement as needed.

    phytonutrients and

    antioxidants

    Insulin Resistance - may over-emphasize high glycemic load foods Follow low glycemic load diet

    Avoids nitrates inprocessed meats andheterocyclic amines in

    charred meats

    Low CLA - avoidance of foodsources of conjugated linoleic acid(CLA)

    CLA supplement (9-cis,11-trans) if avoidingdairy or eating only non- or low-fat dairy.Sunower seeds have CLA, but are 65%lower in 9-cis,11-trans isomer.

    Reduces exposure totoxins whichbioaccumulate in

    Low Omega-3s - walnuts,axseed/hemp seed oils have lessconversion of EPA & lack DHA

    Include cold-water sh in diet, or puriedsh oil supplement (less toxin exposure)

    animal foods (top offood chain)

    Low Vitamin A - beta carotenenot converted to retinol in statesof insulin resistance or low thyroid

    Ensure adequate thyroid function; addressinsulin resistance