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Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG [email protected] Shaping healthcare for you … and your family

Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG [email protected] Shaping healthcare for you

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Page 1: Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG Anna.Clayton1@nhs.net Shaping healthcare for you

Cancer and Nutrition

Anna ClaytonCommunity Nutritional Management Specialist

Guildford and Waverley [email protected]

Shaping healthcare for you … and your family

Page 2: Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG Anna.Clayton1@nhs.net Shaping healthcare for you

Shaping healthcare for you … and your family

Nutritional Needs in Cancer• Need varies considerably with location of cancer

and treatment– Head and Neck– Upper GI– Pancreatic

• Dietetic support available at St Lukes Cancer Centre to all oncology patients

• 01483 464119 [email protected]

Page 3: Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG Anna.Clayton1@nhs.net Shaping healthcare for you

Shaping healthcare for you … and your family

Macmillan 10 Top TipsNutrition for each stage of the cancer pathway• During cancer treatment• Advanced cancer/end of life• Living with and beyond cancer• Post treatment and recovery

http://www.macmillan.org.uk/Aboutus/Healthprofessionals/Primary_care_cancer_leads/Resources.aspx

Page 4: Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG Anna.Clayton1@nhs.net Shaping healthcare for you
Page 5: Cancer and Nutrition Anna Clayton Community Nutritional Management Specialist Guildford and Waverley CCG Anna.Clayton1@nhs.net Shaping healthcare for you

Shaping healthcare for you … and your family

Effective Management of Malnutrition in Guildford and Waverley CCG

• Effective management of malnutrition policy and pathway– Screening– Treatment– Monitoring– Use of ONS as required – including when to stop

• Resources to support Food First advice• Audit of nutritional care in care homes, supplement

reviews, training. • Training and support to prescribers