Canapés - The Venus Company Web-Site · All desserts are handmade by Venus using Devon and organic produce. ... served with a selection of biscuits, celery and grapes (£2.50 supplement)

Venus Parties

CanapésServed on crostini, blinis or in a pastry case. £1.35 per piece (exclusive of VAT).

~ Cream cheese, spinach & sun-dried tomato~ Blue cheese & pear ~ Goat’s cheese and red onion marmalade ~ Venus salsa, finely chopped tomato, basil oil and crushed garlic~ Feta cheese, cherry tomato & black olive skewer ~ Fine chicken liver & cognac pâté with walnut and grape~ Devils on horseback (prunes wrapped in bacon)~ Angels on horseback with a choice of either scallops or crevettes (50p extra)~ Devon quails’ eggs with celery salt~ Cherry tomato, Devon crab & tarragon mayonnaise (50p extra)~ Bigbury Bay Devon oysters~ Smoked salmon and dill~ Smoked salmon & horseradish mayonnaise ~ Crevettes with lime mayonnaise (50p extra)~ Devon crab, red chilli, coriander and lime (50p extra)~ Caesar salad served on baby gem lettuce

Light Supper£8.95 per person per dish (exclusive of VAT).

~ Goujons of breaded haddock & tartare sauce~ Mini fish and chips with tartare sauce~ Quiche in assorted flavours ~ Mini crab cakes~ Skewers of free range Devon chicken with tomato, onion & peppers~ Skewers of halloumi with tomato, onion & peppers~ Crevettes with chilli sauce~ A selection of Devon pies~ Spicy beef koftas with yoghurt & mint dip

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10% gratuity charge will apply. Prices are exclusive of VAT.

MENU CHOICES TO BE ORDERED 1 MONTH IN ADVANCE

Venus Parties

Sharing PlattersEnjoy a fabulous sharing platter for your main course.£30 per person (exclusive of VAT). Please choose one starter, one main & one pudding

Starters: Choose one starter as per standard list of starters

Main Course: Choose one sharing platter optionAll mains to be served with french fries or dauphinoise potatoes and a dressed salad of organic leaves and herb salad with cherry vine tomatoes and red onion

Option 1: Kebab sharing platter consisting of:~ Devon free range chicken, pepper & mushroom kebab served with a sweet chilli sauce~ Monkfish, onion and rosemary kebab~ Grilled halloumi cheese with mushroom, red onion, green pepper and cherry tomato served with a herbed yoghurt dressing

Option 2: Meat sharing platter (£10 supplement) consisting of:~ Devon reared, grass fed, 28 day aged rump steak served with Café de Paris butter~ Oven roasted breast of Devon free range chicken served with a classic gravy~ Devon produced pork medallions served with a Madeira sauce

Option 3: Fish sharing platter (£10 supplement) consisting of:~ Half a Start Bay lobster grilled with a garlic and herb butter~ Line caught pollock en papillote with a provençale sauce~ Devon scallops, grilled and served on the shell with garlic

Option 4: Vegetarian sharing platter consisting of:~ Stuffed aubergine with seasonal vegetables, roasted pine nuts and topped with grilled tofu or mozzarella~ Sunkissed tomato, spinach, red onion and mushroom strudel with a basil crème fraîche~ Three layer lentil loaf

Desserts: Choose one dessert as per standard list of desserts

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Venus Parties

£30 per person (exclusive of VAT). Please choose one starter, one main & one pudding.

StarterDeep-fried Camembert with Venus cranberry sauce~King prawn cocktail (£2.50 supplement)~Roasted tomato and red onion soup with basil oil and croutons~Fine Devon chicken liver & cognac pâté with red onion marmalade served with crusty organic bread~Plump, large, grilled whole crevettes with lime mayonnaise (£2.50 supplement)~Rustic smoked mackerel & cream cheese pâté served with crusty organic bread~A homemade bruschetta of vine and sun-dried tomato, garlic, basil and red onion served on toasted organic sourdough~ Free range chicken satay served with a coriander & sweet chilli sauce

Main CourseAll mains (except Devon hog roast) to be served with french fries or dauphinoise potatoes and a dressed salad of organic leaves and herb salad with cherry vine tomatoes & red onion

Devon reared, grass fed, 28 day aged organic rump or sirloin steak (£7.50 supplement)~Lemon & garlic free range Devon chicken breast served with your choice of sauce~Grilled skewers of halloumi cheese with mushroom, red onion, green pepper & cherry vine tomatoes and a herbed yoghurt dressing~Surf and Turf (£10 supplement)(½ a Devon reared, grass fed, 28 day aged rump steak & ½ a Start Bay lobster)~Stuffed aubergine with seasonal vegetables, roasted pine nuts and topped with grilled tofu or mozzarella~Oven roasted breast of Devon free range chicken filled with tarragon mousse and served with a mushroom sauce~Line caught pollock en papillote with a provençale sauce

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Venus Parties

Main Course: Devon Hog Roast (£5 supplement)A free range Devon pig roasted and sliced for your guests. The pig is supplied with baps, apple sauce, crackling and a selection of salads. Minimum number of guests for a hog roast is 60.

DessertsAll desserts are handmade by Venus using Devon and organic produce.

Brandy snap baskets with a trio of Devon ice creams & raspberry sauce~Sticky toffee pudding served with toffee sauce and Devon vanilla ice cream~Chocolate brownie with a raspberry coulis and Riverford organic double cream~Triple (dark, milk and white) three layer chocolate tart with raspberry coulis~Lemon crème brûlée made with Devon organic double cream~Vanilla and orange panna cotta with a fruit berry compote~Devon cheese board: Devon blue, Sharpham brie and Quicke’s cheddar served with a selection of biscuits, celery and grapes (£2.50 supplement)

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Venus Parties

BBQChoose a relaxed party with a BBQ at the beach!Minimum number is 50 @ £30 per head (exclusive of VAT).

Salads: Choose up to THREE SALADS to accompany your mains selection

£3.50 per personVine tomato, basil & red onion~Tom’s mixed organic leaves~ Green pepper & orange with French dressing~ Traditional coleslaw with chopped parsley & toasted seeds~ Vegetarian 3 bean salad~ Lima (white bean) & spinach

£4 per personTurmeric basmati rice with sultanas & coriander~ Courgette (grated) with cous cous, chives & lemon juice~ Balsamic dressed cucumber with olives & spring onion~ Spicy carrot salad with cumin, caraway, rocket & harissa paste

£5 per personLentil & tomato salad with mango chutney, onion, coriander, cherry vine tomatoes, spinach & garlic with a citrus vinaigrette~Beetroot and feta with green beans, chickpeas, yellow pepper & toasted pine nuts~ Greek salad with vine tomato, greek feta, olives & cucumber~ Tuna & white beans with fresh parsley, basil & red onion

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Venus Parties

BBQChoose a relaxed party with a BBQ at the beach!Minimum number is 50 @ £30 per head (exclusive of VAT).

Mains: Choose up to FOUR MAINS to accompany your salad selectionALL MEAT, DAIRY AND FISH IS SOURCED FROM DEVON

£6 per person

~ Free range sausages ~ Satay chicken skewer ~ Spicy beef kofta ~ Tikka vegetable skewer (V)

£8.50 per person

~ Whole sardines~ Halloumi skewer (V)~ 6oz beef burger

£12 per person

~ Devon scallops in the shell~ Monkfish kebab skewers ~ Jerk pork & pineapple skewers ~ Crevettes with lime mayo ~ Chilli king prawn skewer ~ Frango Churrasco chicken (lemon & garlic) skewers

Desserts: Choose ONE DESSERT as below.

~ Fresh fruit salad (£6.50)~ Devon cheese board (£6.50)~ Eton mess (£5)~ Strawberries & clotted cream (£6) - when in season~ Deep fill lemon tart (£5)~ Ice cream cone or tub (from £2.50)



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Documents

Canapés - The Venus Company Web-Site · All desserts are handmade by Venus using Devon and organic produce. ... served with a selection of biscuits, celery and grapes (£2.50 supplement)