Calibration of Pipets

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    Calibration of Pipets

    A Statistical Point of View

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    Types of Pipets

    Two Main Types

    - TC (to contain)

    - TD (to deliver)

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    Purpose of Calibration

    To determine the random error introducedby human error. Then to determinesystematic error introduced due to poor

    manufacturing tolerances in either thebalance or the pipet itself.

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    Gravimetric Titration

    Conventional volumetric calibrationprocedure using gravimetry i.e. bytransferring aliquots of known density from

    the pipet to a weighing vessel andmeasuring the masses transferred.

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    Gravimetric Calibrations

    Gravimetric calibration uses an assumedcorrect and working balance to give aparticular amount of a fluid at a known

    weight using a standard such a H2O.

    Experimental conditions used in calibrationshould match as closely as possible the

    conditions of the experiment itself

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    Advantage to GravimetricTitration

    Easy to set up

    Distilled H2O is easy to acquire

    Cheap

    Can be done with very few aliquots

    Calibration of volumetric devices bygravimetry is simple, effective, and well-

    known and under ordinary circumstancesthis procedure and associated dataanalysis are straight forward

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    Disadvantages to GravimetricCalibration

    Not an accurate procedure

    Assumes low error and a preciselycalibrated balance

    The balance MUST be properly calibrated

    To improve accuracy, many aliquots must

    be taken Taring can be time consuming depending

    on vessel

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    Analysis

    Plot large amounts of aliquots and see ifthey drift aimlessly about the mean, if theydont then some other systematic error

    must be found and corrected. The smaller the aliquot, the larger and

    easier errors are to introduce. Tocounteract this taring is best doneperformed as well as containment ofevaporation along with large numbers ofaliquots measured.

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    EXPERIMENTAL PROCEDURES

    Two procedures: tared and untared Same equipment and materials used for both procedures

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    Amount of trials: 40 aliquots

    Each aliquot: 20.0% capacity

    Mean: 0.19069 g

    Standard deviation: 0.0032 g

    Standard error: 0.00051 g

    System Correction: -0.0084 mL

    EXPERIMENT 1(TARED)

    The temperature of the water was measured to be 21.7 degreesCelsius +/- 0.2 degrees, and the density of the water wascalculated to be 0.9978 g/mL. With a mean of 0.1906 g and astandard error of 0.0005 g, the nominal volume delivered by themicropipette was 0.1911 g.

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    Amount of trials: 40 aliquots

    Each aliquot: 20.0% capacity

    Mean: 0.19064 g

    Standard deviation: 0.0034 g Standard error: 0.0006 g

    System Correction: -0.0094 mL

    EXPERIMENT 2(UNTARED)

    Values for mean, standard deviation, and standard error werecalculated through extrapolation of a residual plot trend.

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    Results

    Experiment One vs. Experiment

    Two vs. Lab1 (Calibration ofglassware)

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    Experiment One

    Weighed 40 aliquots , tared immediatelybefore each weighing .

    Standard deviation- .0032g

    Volume change of -.0084 +- .0005

    The .0005 being rate of water evaporation

    * time interval.

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    Experiment One (Cont.)

    The independent random component can be found by

    the residual variable being subtracted from the

    previous residual.

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    Experiment One (Cont.)

    Volumetric Variance - S= 1.02x10^-5ml^2 based on 39 degrees of freedomwhich leads to a volumetric standard

    deviation of Sv=.0032 mL based on 39degrees

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    Experiment Two

    Weighed 40 aliquots , Did not tare beforeeach weighing .

    Standard deviation- .0034

    Volume change of-.00094 +- .0006

    The .0006 being rate of water evaporation

    * time interval.

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    Experiment Two (Cont.)

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    Experiment Two (Cont.)

    Volumetric Variance - S= 1.16x10^-5ml^2 based on 37 degrees of freedomwhich leads to a volumetric standard

    deviation of Sv=.0034 mL based on 37degrees.

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    Lab 1 (Calibration of Glassware)

    Used measurements of 10ml , 20ml ,30ml , 40ml and 50ml of distilled water.

    Measured mass of water

    From mass and density we found thevolume .

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    Lab One ( cont.)

    Graphed experimental amount of

    water vs. the theoretical amount of

    water.

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    Discussion (Cont.)

    For the volumetric variances we take theratio (1.16x10^-5)mL / (1.04x10^-5) mL

    The ratio of the volumetric varianceestimates gives us 1.14 which is lessthan the tabulated F- statistic for any

    reasonable confidence interval

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    Discussion (Cont.)

    Thus we may accept the null hypothesisand the two variances are from thestatistical population and conclude that the

    volumetric standard deviations of .0032and .0034 mL are consistent.

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    Works Cited

    Calibration of pipettes A statistical view(Lowell M. Schwartz)- dept of chemistry ,University of Massachusetts , Boston. (

    Via ACS.com. Anal. Chem . 1989 61,1080-1083

    Meyer , S. L Data for Analysis for scientist and

    Engineers ; Willey : New York 1975 chapter 33 Mandel , J.J Am. Statist. Assoc. 1957 , 52 , 552-566 Mandel , J.J the statistical Analysis of Experimental Data

    ; Willey ; New York, 1964 , Sections 12.7 , 12.8

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    Resource and Discussion

    Statistical uncertainties and accuracies Matching experimental conditions

    Properly calibrated weighing machine

    The pipet maybe used to contain or deliverthe aliquot

    Two Ways Calibrated series of vessel (tared)

    Using single vessel (Untered)

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    Tared Vs Untared

    Tared

    Taring vessel is timeconsuming and

    troublesome Evaporation of liquid

    negligible

    Data analysis is simpler

    Untared

    No need to tare thevessel each time

    Must account evaporationof liquid

    Data analysis verycumbersome

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    Two Errors

    Systematic error Denote by v

    Partly comes from the manufacture tolerance

    Partly result from the fluctuation of dispensingtechnique between manufacture and analyst

    Random error: Denote v

    Result from successive aliquot delivered Magnitude depending on the operation sill of theanalyst

    Taking weighing data of the aliquot

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    Points of Interest

    The density of the liquid be known

    The liquid must be equilibrated at STPcondition

    When plotting the data, make sure theweighing data scattered randomly aboutthe mean.

    Balance must be able to operate withminimal mechanical and electricalfluctuation

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    Comparison with Our 1st Lab

    Calibration of Pipet

    1. Assumed the balance iscalibrated

    2. Based on volumetriccalculation

    3. Uses Single or series ofvessel

    4. Condition STP5. Statistical replications 30

    times or more

    Calibration of glassware

    1. Same

    2. same

    3. Used only one vessel4. Condition STP

    5. Statistical replicationsonly five times

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    Compression Continued

    Calibration of pipets

    7. Evaporation considered

    8. Calibration of Micro pipet

    (1 micro liters)9. Data analysis is time

    consuming andcomplicated

    Calibration of glassware

    7. Evaporation neglected

    8. Calibration of mL

    glassware's (difference1000 times)

    9. Data analysis is lesscomplicated and straight

    forward

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    Conclusion

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    Error Reduction

    Calibration of pipets is a delicateprocedure where much care must betaken to assure as little human error as

    possible is introduced, and all systematicerrors are taken into account.

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    Effectiveness

    Gravimetric titration is an easy to perform,lost cost/high value procedure to ensuremeasurement precision.

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    Availibility

    Almost universally available due to allequipment being easy to procure. IEbalance, distilled water, and pipets.

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    Reliability

    Can be very reliable when care is takenand large amounts of aliquots are used toreduce the human error introduced.

    Reliability is low with less aliquotsmeasured; Also assumes workingbalance.

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    Questions