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Calibration Management. In Food & Beverage. Calibration definitions. Calibration Management. Calibration refers to the process of verification that an instrument is within its designated accuracy . - PowerPoint PPT Presentation
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Utilities and Calibration Management
Matthias Schuetzeberg
Slide 2
10/07/2009
Calibration Management
Calibration Service
Calibration definitions
Calibration refers to the process of verification that an instrument is within its designated accuracy.
This is usually accomplished by formal comparison with a standard which is traceable to national standards and certified reference materials
upper +lowertolerance
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 3
10/07/2009
Calibration Management
Calibration Service
Should you adjust after calibration?
Instruments are calibrated to ensure accuracy
After adjustment is not automatically a part of the procedure, but a conformity statement always is required
Adjusting a defective instrument is a mistake
Calibration after adjustment is a must to confirm
Standard(Traceable to thenational standard)
MeasuringInstrumente.g. pressure,
flow, temperature
Output value
Determine relationship
Input value
Information aboutvalue Indicate deviation
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 4
10/07/2009
Calibration Management
Calibration Service
Why and when do you calibrate?
For a new instrument
To ensure compliancy
At a specific frequency
when a specified usage (operating hours) has passed
when an instrument has had a shock or vibration which potentially may have put it out of calibration
whenever observations appear questionable
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 5
10/07/2009
Calibration Management
Calibration Service
Reasons for Calibration
What can be a reason for calibration?
- Lining is deformed- pollution/scaling on the lining- Electronics defect- Coil current is changed- Combination of factors- Legislation demands- …
What could be the consequences when there is a deviation discovered?
- Production loss cost loss?- Environmental impact?- Personal impact?- Lost of enegy - money lost...
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 7
10/07/2009
Calibration Management
Calibration Service
What do you do when…?
…there is deviation found?
Adjusting the K-factor? Replace instrument? ….
- How do you record this?- Who manages this?- When is this done?- Which departments are involved?- What is the history of the instrument?- …?
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 8
10/07/2009
Calibration Management
Calibration Service
Tell me, how do I find the calibration certificates when the auditor wants to see them?
Tell me, how do I find the calibration certificates when the auditor wants to see them?
I need information about your results …
Tell me which assets where reported with a deviation last year and how this is solved.
Tell me which assets where reported with a deviation last year and how this is solved.
..... I need help, please tell me how to reduce costs on maintenance and calibration over the life cycle.
..... I need help, please tell me how to reduce costs on maintenance and calibration over the life cycle.
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 9
10/07/2009
Calibration Management
Calibration Service
Hyperlink Integration
W@M Life Cycle Management
“I need more information!”
PC= Product CenterSC= Service & Sales Center
CER
“We know more!”
Serial#
Work order / Calibrationinformation
Endress+Hauser Product center• Serial number• Order code• Manuals• Certificates• Purchase infoEvents:• Production info• Calibration info• Repair info
Flow
Pressure
Level
Temperature
Analysis
Endress+HauserSales center• Maintenance reports• Calibration reports• Service reports• Repair reports• Inspection reports within maintenance or calibration contracts
Dynamic hyperlink / Web Services
Calibration Management System
Your application
Our information
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 10
10/07/2009
Calibration Management
Calibration Service
Accredited and traceable calibration
Diameter 1 mm up to 2000mm
Total Accuracy 0f 0.05%
Economical for single devices
Requirements
Delivery to the factory
Flowmeter must be cleaned
Recalibration in the factory
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 11
10/07/2009
Calibration Management
Calibration Service
Short shut down time only during the calibration
No mounting or demounting of the sensor
Recalibration on traceable international standards
Advantage for a recalibration in field
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 12
10/07/2009
Calibration Management
Calibration Service
Inline calibration in field
SCS-calibration in Reinach / Cernay
Calibration rig accredited according to ISO/IEC17025
Mobile calibration rig
By the customer
Traceable recalibration
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 13
10/07/2009
Calibration Management
Calibration Service
Calibration in field Movable calibration riggs
Temperature
Pressure
pH Instruments
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 14
10/07/2009
Calibration Management
Calibration Service
100 %
50 %
0 %
25 %
75 %
TotalOperation
Costs
Project Costs
Time
Perc
en
t to
tal
cost
Sta
rt u
p
Source:Automation Research Corporation
…. Most operating costs relate to equipment maintenance
Where to save the most money or time ?
Total Cost of Operation is much larger than initial project cost!
Calibration Management
Utilities and Calibration Management
Matthias Schuetzeberg
Slide 15
10/07/2009
Calibration Management
Calibration Service
40%
20%
0
Source: ARC
Processimprovements
Unplanned Breakdowns
Inventory Costs
Downtime
Defects
Equipment Life
Workforce Efficiency
Equipment Productivity
40%
20%
Cost Reductions
60%
What are the areas in terms of cost savings …
Calibration Management
Calibration in Food Industry
Matthias Schützeberg
Slide 18
10/07/2009
Calibration Management
Calibration Service
Calibration of instruments
TPPC/MEG, No. 18
But there is still more to safe your money
Calibration in Food Industry
Matthias Schützeberg
Slide 20
10/07/2009
Calibration Management
Calibration Service
Consider the total cost
Direct cost
Indirect cost
Calibration in Food Industry
Matthias Schützeberg
Slide 21
10/07/2009
Calibration Management
Calibration Service
Example: 2 temperature transmitters not calibrated
Alrox Lacta deaeration module
Differential temperature transmitters indicates ΔT 4°C
1. Reality: 2°CNot sufficient deaeration. Effects the product quality
2. Reality: 6°COvertreatment. Increased energy consumption and product losses.
40.000 € per yearVery few €
100 kg/h × 5000h x 0.08 €/kg =
0,08 € = steam and cooling water cost/kg
Calibration in Food Industry
Matthias Schützeberg
Slide 22
10/07/2009
Calibration Management
Calibration Service
Calibration
Aseptic VTIS UHT-treatment module
Temperature transmitter indicates 140 °C
Reality: 142 °C
5000 hours production per year
2 °C temperature difference = 30 kg steam per hour
30 kg × 5000 h × 0.04 €/kg = 6000 € per year
Very few €
Calibration in Food Industry
Matthias Schützeberg
Slide 23
10/07/2009
Calibration Management
Calibration Service
Just some Questions - general
Did you ever ask yourself…
…how can I ensure the quality of my product?
…how can I fulfill my calibration and maintenance obligations of my critical instruments?
…are my calibration cycles set correctly?
…are there more efficient calibration procedures than my current ones?
…how can I optimize my maintenance cost.
…is it possible to work with one supplier for all my calibration needs?