21
Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

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Citation preview

Page 1: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Calculating leaf wetness duration in an apple orchard

Tor Haringkon Sivertsen

The Norwegian Crop Research Institute

The practical context of the problem

bull We are considering a small region with fruit farming

bull A few automated agro meteorological stations are placed in the area

bull The region is covered by a weather radarbull The problem of estimating leaf wetness

duration is closely connected to plant pathology

NORSJOslash REGION OF SOUTHERN NORWAY

covered by two weather radars

The NORSJOslash

area

The system for making measurements

bull There are a few automated agro meteorological stations in the area measuring air temperature precipitation relative humidity of the air global radiation wind velocity (2m) and leaf wetness duration (hourly recordings)

bull There are available hourly recordings of weather radar measurements of precipitation ( pixel area 1x1km)

The problem of transferring measurements in the local areabull We have four agrometeorological stations and 15

sites with fruit farming in the areabull The measurements of precipitation by radar is

connected to each sitebull The measurements at the agro meteorological

stations are transferred to the rest of the sitesbull We are using the hypotheses of turbulent mixing

and dry adiabatic processes as a first approximation

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 2: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

The practical context of the problem

bull We are considering a small region with fruit farming

bull A few automated agro meteorological stations are placed in the area

bull The region is covered by a weather radarbull The problem of estimating leaf wetness

duration is closely connected to plant pathology

NORSJOslash REGION OF SOUTHERN NORWAY

covered by two weather radars

The NORSJOslash

area

The system for making measurements

bull There are a few automated agro meteorological stations in the area measuring air temperature precipitation relative humidity of the air global radiation wind velocity (2m) and leaf wetness duration (hourly recordings)

bull There are available hourly recordings of weather radar measurements of precipitation ( pixel area 1x1km)

The problem of transferring measurements in the local areabull We have four agrometeorological stations and 15

sites with fruit farming in the areabull The measurements of precipitation by radar is

connected to each sitebull The measurements at the agro meteorological

stations are transferred to the rest of the sitesbull We are using the hypotheses of turbulent mixing

and dry adiabatic processes as a first approximation

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 3: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

NORSJOslash REGION OF SOUTHERN NORWAY

covered by two weather radars

The NORSJOslash

area

The system for making measurements

bull There are a few automated agro meteorological stations in the area measuring air temperature precipitation relative humidity of the air global radiation wind velocity (2m) and leaf wetness duration (hourly recordings)

bull There are available hourly recordings of weather radar measurements of precipitation ( pixel area 1x1km)

The problem of transferring measurements in the local areabull We have four agrometeorological stations and 15

sites with fruit farming in the areabull The measurements of precipitation by radar is

connected to each sitebull The measurements at the agro meteorological

stations are transferred to the rest of the sitesbull We are using the hypotheses of turbulent mixing

and dry adiabatic processes as a first approximation

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 4: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

The NORSJOslash

area

The system for making measurements

bull There are a few automated agro meteorological stations in the area measuring air temperature precipitation relative humidity of the air global radiation wind velocity (2m) and leaf wetness duration (hourly recordings)

bull There are available hourly recordings of weather radar measurements of precipitation ( pixel area 1x1km)

The problem of transferring measurements in the local areabull We have four agrometeorological stations and 15

sites with fruit farming in the areabull The measurements of precipitation by radar is

connected to each sitebull The measurements at the agro meteorological

stations are transferred to the rest of the sitesbull We are using the hypotheses of turbulent mixing

and dry adiabatic processes as a first approximation

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 5: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

The system for making measurements

bull There are a few automated agro meteorological stations in the area measuring air temperature precipitation relative humidity of the air global radiation wind velocity (2m) and leaf wetness duration (hourly recordings)

bull There are available hourly recordings of weather radar measurements of precipitation ( pixel area 1x1km)

The problem of transferring measurements in the local areabull We have four agrometeorological stations and 15

sites with fruit farming in the areabull The measurements of precipitation by radar is

connected to each sitebull The measurements at the agro meteorological

stations are transferred to the rest of the sitesbull We are using the hypotheses of turbulent mixing

and dry adiabatic processes as a first approximation

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 6: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

The problem of transferring measurements in the local areabull We have four agrometeorological stations and 15

sites with fruit farming in the areabull The measurements of precipitation by radar is

connected to each sitebull The measurements at the agro meteorological

stations are transferred to the rest of the sitesbull We are using the hypotheses of turbulent mixing

and dry adiabatic processes as a first approximation

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 7: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

The problem of calculating measuring leaf wetness in an orchard

bull We look at the processes of relevance

bull Precipitation

bull Condensation of water on the leaves

bull Evaporation

bull Dry surface of the leaf

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 8: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Precipitation

bull The amount of precipitation is measured at four sites equipped with agro meteorological stations by using tipping buckets hourly recordings

bull We also measure precipitation by weather radar i pixel areas of 1x1km hourly recordings

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 9: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Condensationbull Using the (transferred) mesurements of

temperature and relative humidity of the air as well as the knowledge of the altitude above sea level the relative humidity of the air at each site is estimated

bull While the relative humidity of the air is gt 100 condensation is considered to take place

bull Measurements of leaf wetness duration at the agro meteorological stations tell us something about the duration of this process in the area

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 10: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Evaporation

bull In the calculation we are using the parameters rsquoStorage capacityrsquo and rsquoActual storage of water on the leafrsquo

bull These parameters may in the future be modified by our hourly measurements of rsquoleaf wetness durationrsquo

bull In the procedure we consider the water balance

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 11: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Calculating Evaporationof intercepted water

This process is important and difficult and the approach is connected to the energy balance and the water balance

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 12: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

The general problem of local weather

-How to identify the local weather

-How to extrapolate measurements when knowing the physical

mechanisms

-What about advection

-What about modelling

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 13: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Adiabatic turbulent mixing of air

The procedure for estimating parameter values at a site lsquojrsquo when knowing the measured parameter values at an

agro meteorological station lsquoirsquo is connected

to the hypotheses of turbulent adiabatic mixing of parcels of air in the boundary layer close to the ground

We get the dry adiabatic lapse rate

T(zi)-T(zj)=-(gcpa)( zi- zj)

g The acceleration of gravity

T(z) The air temperature 2m above the soil surface

cpa The heat capacity of the air at constant pressure

zi The height above sea level of a site denoted by

the index rsquoirsquo

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 14: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Adiabatic turbulent mixing of air

We also know the relative humidity of the air RH(zi) and the air temperature

T(zi) at the site lsquoirsquo and we may calculate ew(T(zi)) the saturation vapour

pressure and e(zi) the water vapour pressure of the air

ew(T(z)) The saturation water vapour pressure at the temperature

e(z) The water vapour pressure of the air at the level lsquozrsquo

We assume that the water vapour in the air and also the dry air may be modelled by the ideal gas law at the site lsquoirsquo where

paiα ai = RaT

eiα vi = RvT

α a The specific volume of the dry air

α v The specific volume of the water vapour

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 15: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Adiabatic turbulent mixing of airWe are using Poissonrsquos equation to calculate the change of total pressure in (an adiabatic process of turbulent mixing of air parcels) from the site lsquoirsquo to the site lsquojrsquo

(Ti Tj)( pi pj) κ=1

κ= Ra cp

By using the partition of the partial pressures and the partial densities of the air and using the above formulas we may find the water vapour pressure e(z ) and the saturation pressure of water vapour at the site lsquojrsquo knowing the thermodynamic properties at the site lsquoirsquo

pi =pai+ ei

ρj = ρaj+ ρvj

In this system the pressure is not measured we therefore have to put pi equal

to some auxiliary value lsquoPrsquo originally

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 16: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Precipitation

Precipitation is measured by weather radar (hourly values)

in pixel areas of 1x1km

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21
Page 17: Calculating leaf wetness duration in an apple orchard Tor Håkon Sivertsen The Norwegian Crop Research Institute

Thank you very much

  • Calculating leaf wetness duration in an apple orchard
  • The practical context of the problem
  • PowerPoint Presentation
  • Slide 4
  • Slide 5
  • Slide 6
  • The system for making measurements
  • The problem of transferring measurements in the local area
  • The problem of calculating measuring leaf wetness in an orchard
  • Precipitation
  • Condensation
  • Evaporation
  • Calculating Evaporation of intercepted water This process is important and difficult and the approach is connected to the energy balance and the water balance
  • Slide 14
  • Slide 15
  • The general problem of local weather
  • Adiabatic turbulent mixing of air
  • Slide 18
  • Slide 19
  • Slide 20
  • Slide 21