Cake Storiesby

Every special occasion in history has been celebrated with cakes in some shape or form. At The Ritz-Carlton, Budapest we are bringing that history to life through the creativity of our pastry team, led by Pastry Chef, István Mázás. Using the finest ingredients, we create a new experience for our guests by combining classical culinary styles with innovative ways of the present and future and invite our guests to indulge in a new style of cake. Let our Cake Stories take you on a journey with us from the past to present and give every

occasion a special cake memory.

Cake Stories by The Ritz - Carlton, Budapest

“The secret behind envisioning and creating the finest desserts, lays within one’s professional knowledge and humbleness.”

István MázásPastry Chef

The Ritz-Carlton, Budapest

Toscana Red FruitToscana heralds in spring proceeding into summer. The ingredients showcase the flavors and colors of a new season blooming.

Poppy Seed 350 / 700 HUF

Paprika 350 / 700 HUF

Pistachio 350 / 700 HUF

Very Berry 350 / 700 HUF

Vanilla 350 / 700 HUF

Rose Champagne 450 / 900 HUF

Macaron Selection 4 cm / 7,5 cm

Holiday Bûche de Noël Selection Whole

Poppy Seed Apricot 5 400 HUF Chocolate biscuit, poppy seed bavarois cream, apricot compote, white chocolate

Chestnut Cherry 5 400 HUFAlmond biscuit, chestnut mousse, cherry jelly

Champagne Strawberry 5 400 HUFLinzer cookie base, strawberry mousse, strawberry and Champagne crème brûlée

Lovely ChocolateDuring a trip to Vienna, our Pastry Chef, István Mázás was inspired with revisiting the ingredients of the traditional Sacher Cake by a French pâtissier. Together, they created this light, yet powerful chocolate-influenced dessert.

Cake Selection Slice / WholeToscana Red Fruit Cake 1 500 / 8 800 HUF Lady finger biscuits, sablé breton, strawberry compote,fresh red fruit mousse

Salty Caramel 1 500 / 8 800 HUF Butter biscuits, bavarois cream, caramelized nuts, caramel

Ocoa Royal Chocolate Cake 1 800 / 10 500 HUF Cacao, hazelnut praliné, crunchy hazelnut base, chocolate mousse

Lovely Chocolate 1 500 / 8 800 HUF Sacher chocolate biscuit, apricot jelly, chocolate bavarois cream

La Dolce Framboisine 1 700 / 10 100 HUF Almond biscuit, linzer cookie base, raspberry jelly

Please place your order everyday between 7 a.m. - 5 p.m., minimum 24 hours in advance.

The Ritz-Carlton, BudapestErzsébet tér 9-10 | Budapest, 1051 | Hungary

concierge.budrz@ritzcarlton.com | ritzcarlton.com/budapest | 0036 1 429 5775