If you don’t see a flavor listed, just ask and we will do our best to accommodate you.

Specialty Creations

Triple Chocolate Salted Caramel Rich dark chocolate cake infused with Kahula® liqueur and filled with milk chocolate mousse and caramel butter cream icing. Topped with chocolate and caramel drizzle and sea salt.

Orange Dreamsicle Moist orange cake infused with Grand Marnier® liqueur. Filled with vanilla bean mousse and topped with vanilla butter cream icing. The perfect 50/50 bar!

Irish Car Bomb Decadent, dark chocolate Guinness® Stout cake with Whiskey Ganache filling and Irish Cream butter cream icing. This one packs a punch! Perfect for adult occasions!

Strawberry Lemonade Sweet and slightly tart lemon cake filled with strawberry mousse and topped with strawberry butter cream. Wonderful summertime treat.

Cherry Cola Delicate and slightly pink cola flavored cake infused with cherry liqueur filled with cherry cola mousse and finished with a creamy cola butter cream icing. It will remind you of an old time soda shoppe!

* Specialty Flavors ***Contains Alcohol Extra Charges Apply (Can be made without alcohol)

Cake Filling Icing White Raspberry ( J -M) Butter Cream (BC)

Butter Vanilla Bean Lemon (C-M) Chocolate BC Yellow Blueberry (J-M-FF) Italian BC

Triple Chocolate Cherry (J-M) Swiss BC Chocolate Guinness* Guava (C-M-FF) Strawberry BC

Mango Pineapple (J-M) Lemon BC Carrot Coconut (C-M) Mango BC

Key Lime Strawberry (J-M-FF) Banana BC Lemon Banana (M-FF) Rum BC***

Red Velvet Cola (M) Irish Cream BC*** Orange Key Lime (C-M) Mocha BC

Pink Velvet Chocolate Ganache (Milk or Dark) Cookies and Cream BC Champagne* Whiskey Ganache *** Cola BC

Caramel Apricot (J-M-FF) Vanilla Bean BC Coconut Cookies and Cream (M) Coconut BC Guava Espresso (M) Cherry BC Mocha Butter Cream Icing Cream Cheese BC

Lavender* Chocolate Butter cCream Whipped Cream Green Tea Rum (M)*** Fondant

Strawberry Raspberry Chambord® (M)***

Cherry Cola*

Cherry Vanilla Bean* J=Jam M=Mousse C=Curd

Pineapple FF= Fresh Fruit add 20%

Lemon-Lime

Spice

Chai Tea*

Cake, Filling and Icing Flavors

3 Layer Round Cakes 4” 6” 8” 10” 12” 14” 16” 18” Butter Cream or Whipped Cream Icing $23.00 $30.00 $40.00 $60.00 $75.00 $100.00 $128.00 $165.00 Fondant Icing $46.00 $60.00 $80.00 $120.00 $150.00 $200.00 $256.00 $330.00 3 Layer Square Cakes add 20%

2 Layer Cakes are approximately 4”-6” high 2 Layer Round Cakes 4” 6” 8” 10” 12” 14” 16” 18” Butter Cream or Whipped Cream Icing $18.00 $25.00 $32.50 $50.00 $65.00 $90.00 $100.00 $145.00 Fondant Icing $36.00 $50.00 $65.00 $100.00 $130.00 $180.00 $200.00 $290.00 2 Layer Square Cakes add 20% 2 Layer Sheet Cakes Butter Cream or Whipped Cream Fondant Icing ¼ Sheet Cake (25 Servings) $40.00 $80.00 ½ Sheet Cake (50 Servings) $85.00 $170.00 Full Sheet Cake (100 Servings) $150.00 $300.00 Fresh Fruit add 15% Tres Leche Cakes add 20%

*Basic decoration includes borders, ribbon or other simple design. See pictures below for examples. Extra decorations are quoted

individually. Please allow 48-72 hours for a quote.

Examples of Basic Decoration Cakes ****Flowers Not Included

Starting Prices which include basic cake flavor, filling and basic decoration*. Extra decorations, speciality cake flavors and stacking is quoted separately and individually.

All wedding cakes are 3 layers high unless specified otherwise. The average tier of a wedding or stacked cake is 6”-8” high.

Cake Price List

Wedding Cake Serving Chart All wedding and stacked cakes are 3 layer tiers unless specified otherwise.

Each tier is approximately 6”- 8” high

4” Round – 6 Servings

6” Round – 8 Servings

8” Round – 15 Servings

10” Round – 25 Servings

12” Round – 40 Servings

14” Round – 55 Servings

16” Round – 70 Servings

18” Round – 90 Servings 18” Square – 100 Servings

16” Square – 85 Servings

14” Square – 70 Servings

12” Square – 55 Servings

10” Square – 35 Servings

8” Square – 25 Servings

6” Square – 10 Servings

4” Square – 8 Servings

2 Layer Cake Serving Guide

2 layer cakes are 4”- 6” high

4” = 4-6 Servings 6” = 6-8 Servings 8” = 8-15 Servings

10” = 16-25 Servings 12” = 27-35 Servings

14” = 25-32 Servings 16” = 35- 45 Servings

18” = 50-65 Servings