Chie Gaytano-Ibanez yung cake ko pp ay hersheys perfectly
chocolate recipe. yungfrosting 1 pack all purpose cream 300 g
chopped dark chocolate bar and 1 T butter.
Chie Gaytano-Ibanez simmer apc over medium heat stirring
constantly para di dumikit then pour over chopped chocolates stand
for 5 mins until magmelt ang chocolate then put the butter and mix
until blended let it cool before frosting to cooled cake/cupcakes.
pwede po sya i pipe
