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2. CAFFEINE AND HYDRATION 5 2.1 THE CAFFEINE MYTH Caffeine (1,3,7- trimethylxanthine) is a compound found naturally in coffee, tea, chocolate and cola. It is rapidly absorbed from the gastrointestinal tract, with plasma levels peaking around 60–90 minutes post ingestion. The chemical structure of caffeine can be found in figure 1. 6 Figure 1: Structural formula of caffeine (1,3,7- trimethylxanthine) The common perception is that caffeinated beverages have an adverse effect on fluid balance, i.e. consumption results in a greater loss of volume of urine than the volume of water they contain. 5 This is believed to lead to dehydration and should be avoided in situations where fluid balance is critical. This potential negative effect on fluid balance is one of the most frequently cited barriers to tea recommendation amongst health professionals. Although this belief is widespread, it is mainly based on human studies providing very high dosages of caffeine (in capsules) that found modest diuretic effects at intakes of ca. 370–610 mg (for an average 70 kg person). These studies do not necessarily reflect the effects of tea consumption as tea contains lower doses of caffeine 6 CAFFEINE CONTENT OF TEA AND OTHER BEVERAGES In 2003, a summarizing table of average caffeine levels in various beverages was published (table 1), based on earlier publications by Mc Ardle et al (1999), MAF (1998) and Thomas (1994). 5 Per 200 ml serving of tea, caffeine concentrations of 12 mg to 75 mg were reported. Table 1: Caffeine content of tea, coffee, hot chocolate and cola in mg per serving* 5 *: 200 ml for MAFF, McArdle and Thomas data or 190 mg (FSA data16) BEVERAGE CAFFEINE CONTENT IN MG/ SERVING Serving size MAFF (1998) 13 Mc Ardle et al (1999) 14 Thomas (1994) 15 FSA (2004) 16 Average Tea 200 ml* 40 44 45 33 41 Instant Coffee 200 ml* 58 74 66.5 45 61 Filter Coffee 200 ml* 93 208 411 111 206 Espresso 100 ml no data 100 no data 139 120 Hot Chocolate 200 ml no data 11 no data no data 11 Cola 330 ml 23 40 54 no data 39 Energy Drinks 250 ml 60 no data no data no data 60 N N N H 3 C CH 3 CH 3 O N O

Caffeine and hydration

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http://www.unileverhealth.co.za/ | Find out about the link between caffeine and hydration. We debunk the caffeine myths regarding healthy hydration, and summarize the average caffeine content of coffee, tea and other beverages.

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Page 1: Caffeine and hydration

2. caffeine and hydraTion

5

2.1 thE cAffEInE myth

caffeine (1,3,7- trimethylxanthine) is a compound found naturally in coffee, tea, chocolate and cola. It is rapidly absorbed from the gastrointestinal tract, with plasma levels peaking around 60–90 minutes post ingestion. the chemical structure of caffeine can be found in figure 1.6

Figure 1: Structural formula of caffeine (1,3,7- trimethylxanthine)

The common perception is that caffeinated beverages have an adverse effect on fluid balance, i.e. consumption results in a greater loss of volume of urine than the volume of water they contain.5 This is believed to lead to dehydration and should be avoided in situations where fluid balance is critical. This potential negative effect on fluid balance is one of the most frequently cited barriers to tea recommendation amongst health professionals. Although this belief is widespread, it is mainly based on human studies providing very high dosages of caffeine (in capsules) that found modest diuretic effects at intakes of ca. 370–610 mg (for an average 70 kg person). These studies do not necessarily reflect the effects of tea consumption as tea contains lower doses of caffeine6

cAffEInE contEnt of tEA And othEr BEvErAgEs

In 2003, a summarizing table of average caffeine levels in various beverages was published (table 1), based on earlier publications by Mc Ardle et al (1999), MAF (1998) and Thomas (1994).5 Per 200 ml serving of tea, caffeine concentrations of 12 mg to 75 mg were reported.

Table 1: Caffeine content of tea, coffee, hot chocolate and cola in mg per serving* 5

*: 200 ml for MAFF, McArdle and Thomas data or 190 mg (FSA data16)

BEvErAgE cAffEInE contEnt In mg/ sErvIng

Serving size MAFF (1998) 13

Mc Ardle et al (1999)14

Thomas (1994) 15

FSA (2004)16

Average

Tea 200 ml* 40 44 45 33 41

Instant Coffee 200 ml* 58 74 66.5 45 61

Filter Coffee 200 ml* 93 208 411 111 206

Espresso 100 ml no data 100 no data 139 120

Hot Chocolate 200 ml no data 11 no data no data 11

Cola 330 ml 23 40 54 no data 39

Energy Drinks 250 ml 60 no data no data no data 60

N N

N

H3CCH3

CH3

O

NO