Croissants, bagels and toastsWith one of the following generous fillings:

☛ Jubilee Foods Seville orange marmalade, 1.75 Jubilee Foods strawberry conserve or Nutella chocolate

☛ Sliced cooked ham and 1.75 provolone cheese

☛ Smoked salmon, roasted 2.25 beets and cream cheese

Traditional English breakfast 6.25Pork sausage, bacon, mushrooms, grilled tomatoes, baked beans, eggs and toasted ciabatta bread

3-egg morning comfort 5.75☛ Omelette

☛ Scrambled eggs

Plain or with your choice of toppings (2) served with grilled plum tomato and toasted ciabatta bread. Choice of cheese, ham, mushrooms, bacon and bell peppers

Jubilee Foods pastizzi 0.55With ricotta or fresh peas/beef filling

Fresh homemade waffles 2.25Topped with:

☛ Jubilee Foods pure honey and confectioner’s sugar

☛ Nutella chocolate and cream

Fresh fruit salad 3.25Topped with natural yogurt

SPIRITSWide selection at the bar, starting from €2.00

Quinoa 8.25Quinoa salad enhanced with baby cherry tomatoes, cannellini beans and cucumber slices set on fresh crispy leaves and cilantro salad

Citrus and star anise infused duck 8.75Enhanced with mixed salad leaves, orange segments, pears and toasted almonds

Niçoise 9.25Freshly grilled tuna steak, green beans, ripe plum tomatoes, hard boiled eggs and black olives on top of mixed green leaves with a classic vinaigrette

Char grilled chilli calamari 9.25Set on fresh rucola, red kidney beans and lightly drizzled with a fennel and citrus infused vinaigrette

Parma ham, plum tomato, pea & bufala mozzarella 8.75Citrus and mint marinated tomatoes and peas topped with bufala mozzarella d.o.p. and crisp Parma ham slices

Chicken and rucola 8.75Grilled free-range chicken, sun-dried tomato paste, toasted pine nuts and mozzarella set on a bed of rucola leaves

Beef, celery, mushrooms & Grana 8.75Pan seared beef strips tossed with a melange of mushrooms, celery and onions, topped with Grana shavings

Pear and gorgonzola d.o.p. 8.25Salad tossed with gorgonzola cheese d.o.p, roasted walnuts, pears, array of fresh leaves and Italian dressing

Grilled Scandinavian salmon 9.25Fresh salmon steak set on a bed of crispy leaves, fresh radish slivers, roasted beets and apple wedges drizzled with sherry vinegar dressing

Classic chicken Caesar 8.75Fresh lettuce, grilled free-range chicken, bacon lardoons , toasted croutons tossed in Caesar dressing – everyone’s favourite

Al ragù 8.25The classic Bolognese sauce of slow-cooked minced beef, red wine and tomatoes

Spicy salsiccia 8.75Pasta tossed with roasted Maltese sausage, chilli slivers, rich plum tomatoes, chestnut mushrooms and fresh thyme

Jubilee special 8.75Sautéed mixed mushrooms, toasted pine nuts, sun-dried tomatoes and sage infused cream combined to make this favourite house speciality

Al pescatore 9.25Melange of mixed shells, prawns, and baby octopus slowly cooked in garlic and wine with rich plum tomatoes, enhanced with Mediterranean herbs

Fresh Gozo cheeselets and pesto 8.25Genovese pesto refreshed with a Gozitan icon

Mediterranean chicken 8.75Grilled chunks of chicken tossed with pine nuts, sun-dried tomato, rocket leaves and a touch of cream

Squash, ricotta and mushrooms 8.25Roasted butternut squash chunks, fresh ricotta infused with sage and sautéed mushrooms

Lemon, basil & fresh salmon 9.25Grilled fresh salmon chunks tossed with capers, lemon zest, baby spinach and basil leaves

Gamberetti e zucchini 8.75Sautéed prawns with a julienne of zucchini infused with extra virgin olive oil, crushed garlic and fragrant Mediterranean herbs

Café Jubilee club sandwich 5.75A triple decker of free range chicken, hard boiled eggs, grilled bacon and Swiss Gruyère cheese, with lettuce and homemade fruit chutney

Grilled vegetables & fresh goat’s cheese 4.95Grilled slices of zucchini, aubergines and peppers layered with fresh local goats cheese and spread with Jubilee Foods fig conserve

Grilled steak & double cheese 5.95Shredded grilled steak loaded with Swiss Gruyère cheese, mature farmhouse cheddar, sweet pickle salsa and caramelised onions

Baby spinach, roasted beets & hummus 4.95Layers of roasted beets and baby spinach on a thick homemade hummus spread

Montecristo 5.75Parma ham, grilled chicken, mozzarella and pecorino cheese – an all-time Café Jubilee classic

Spiced chicken roll 5.75Grilled free range chicken sandwiched with homemade avocado guacamole and fresh-spiced tomato salsa

Smoked salmon, rucola and ricotta 5.95Layers of smoked Norwegian salmon topped with fresh ricotta cheese, plum tomatoes and rucola leaves

Italian smoked sausage 5.75Sandwich fully loaded with grilled smoked sausage, caramelized onion marmalade and Dijon mustard

Qarabag li fil-forn 11.25Oven baked stuffed marrows

Torta tal-qarg a u r-ross 6.75Jubilee Foods rice & pumpkin pie

Torta bil- bejniet u l-ful 6.75Jubilee Foods cheese and broad bean pie

Torta tal-lampuki 6.75Jubilee Foods lampuki pie

Fenek imtektek bil- wawar u l-larin 12.75 Family inherited recipe of slow-cooked rabbit in spices and orange zest

Tonn biz-zalza tal-kappar u l-b ar a dar 12.75Stew of tuna in capers and green peppers

Le charcutiere 10.75Selection of fine Italian Parma ham, bresaola, salami Milano, chorizo sausage and salami spianata with water biscuits, grissini, cornichons, black olives, sun dried tomatoes and baby rucola leaves

Bakers delight 8.75Toasted bread slices fully loaded with

☛ Garlic butter and fresh mozzarella d.o.p.

☛ Fresh tomato, basil and red onion

☛ Sun-dried tomato paste, rucola and peppered cheese shavings

☛ Jubilee Foods extra virgin olive oil and tomato conserve

The cheese board 10.75Selection of mozzarella, brie, gorgonzola d.o.p., Swiss Gruyère and Grana Padano served with roasted nuts, grapes water biscuits, grissini and Jubilee Foods fruit chutney

Jubilee platter extravaganza 12.50Deep fried Nanna’s Ravioli (3), deep fried Gozo cheeselets, brie, gorgonzola d.o.p., Parma ham, salami spianata, bread slices with tomato conserve and drizzled with extra virgin olive oil, black olive and sun-dried tomato tapenade and fruit chutney

Trio of dips 6.25Homemade hummus, black olive and sun-dried tomato tapenade, artichoke, anchovy and rucola dip. Served with crusty Maltese bread, water biscuits and grissini

Brea

kfas

t

saLaDs

Pasta

BeVeraGes

HoT dRInkSEspresso 1.00

Espresso macchiato 1.00

Double espresso 2.00

Cappuccino 1.75

Cappuccino soya milk 2.25

Cappuccione 2.75

Maltese aromatico 1.25

Instant black coffee 0.85

Tea with milk/lemon 0.85

Herbal tea 1.75

Americano 1.50

Café latte 2.25

Café frappe 2.50

Mocha Café 2.75

Hot chocolate 2.50

Hot chocolate soya milk 3.00

Thick hot chocolate 3.50

Decaffeinated espresso 1.35

Decaffeinated cappuccino 1.75

Decaffeinated Americano 1.75

Café corretto 2.50

Flavoured hot chocolate 2.75

SPECIalITy CoffEE(topped with cream)

Mexican 4.25

Irish 4.25

Kalypso 4.25

Bailey’s 4.25

Caribbean 4.25

Kahlua 4.25

Jubilee 4.25

SofT dRInkS & SHakES(soft drinks in 250ml servings)

Soft drinks 1.45

Still water 1.35

Juices 1.45

Fresh orange juice 2.25

Thick shakes 2.75☛ Banana

☛Vanilla

☛Strawberry

☛Chocolate

saNDWICHes Choice of French baguette, onion baguette, ciabatta, wrap, Maltese ftira and wholemeal multigrain pocket

traDItIONaL MaLtese DIsHes

Dessert

PLat

ters

Hand-crafted pastizzi 0.55With ricotta or fresh peas/beef filling

Homemade pies 6.75A selection of freshly-baked pies with generous fillings:

☛ Steak & dark ale

☛ Chicken & mushroomsDenci ravioli 8.95Homemade denci ravioli with a choice of:

☛ Lemon and artichoke chunky salsa

☛ Red bell pepper and pine nut pesto

Meat-filled tortellini 8.95Tossed in one of the following sauces:

☛ Rucola, cherry tomatoes and mascarpone cheese

☛ Creamy gorgonzola and mushrooms

Apple & sultanas pie 3.75A delicious, buttery short crust shell filled with apples and sultanas. Served warm with cinnamon ice cream

Walnut & honey tart 3.25A delicious, hand-made, buttery short crust shell filled with chunky honey-coated walnuts

Pastries & Pies Homemade Pasta Dessert

Bake of the day 2.75

Lemon sorbet 1.95

Pure vanilla bean ice cream affogato 3.25

Dark chocolate ice cream 2.75

Homemade cinnamon ice cream 1.95

Jubilee Foods traditional imqaret 2.75

Crêpe suzette 2.75

Warm apple & sultanas pie 3.75Served with cinnamon ice cream

Walnut & honey tart 3.25

Dessert ravioli 3.75Jubilee Foods deep fried chocolate and hazelnut cream stuffed ravioli topped with confectioner’s sugar

Blue lagoon 5.25

Mojito 6.00

Californian cocaine 6.75

Screaming orgasm 5.25

Bloody Mary 5.25

Sex on the beach 5.25

Bacardi Piña Colada 5.25

Cosmopolitan 6.00

Cinderella (non alcoholic) 3.50

Tutti frutti (non alcoholic) 3.75

Nanna’s ravioli 8.95Homemade ravioli with a traditional filling of Gozo cheeselets, with a choice of:

☛ Basilico e pomodoro sauce

☛ Baby spinach and cherry tomato diavola sauce

COCktaILs

LOCaL & fOreIGN WINe

By THE GlaSS (Equivalent to 175ml)

WHITEJubilee Foods Chardonnay 3.75(Café Jubilee ~ Malta)

Gavi di Gavi 4.75(Ernesto Piccolo ~ Italy)

Apaltagua Sauvignon Blanc 4.75(Vina San Pedro ~ Chile)

ROSÉMedina Vineyards Grenache 3.75(Delicata ~ Malta)

REDJubilee Foods Merlot 3.75(Café Jubilee ~ Malta)

Jubilee Foods Merlot 4.25(barrel aged) (Café Jubilee ~ Malta)

Nero D’Avola 4.75(Stemmari ~ Italy)

Apaltagua Carmenere 4.75(Viña San Pedro ~ Chile)

By THE BoTTlE (Equivalent to 750ml. Half bottles equivalent to 375ml where applicable)

WHITEJubilee Foods Chardonnay 11.95(Café Jubilee ~ Malta)

Landini Trebbiano Classico 10.95(Delicata ~ Malta)

Isis 10.50 / 18.00(Meridiana ~ Malta)

Caravaggio Moscato 10.95(Marsovin ~ Malta)

Gavi D.O.C.G. 17.00(Ernesto Picollo ~ Italy)

Gewurztraminer Simonsig 17.25(Stellenbosch ~ South Africa)

Sauvignon Blanc 14.25(Marques de Riscal ~ Spain)

Gran Verano-Sauvignon Blanc (Vina Apaltagua ~ Chile) 17.00

Pinot Grigio 14.25(Casa Defra ~ Italy)

Chenin Blanc Simonsig 16.50(Stellenbosch ~ South Africa)

Regaleali Bianco IGT 17.00(Tasca D’Almerita ~ Sicily)

ROSÉGrenache Rosé 6.00 / 10.95(Delicata ~ Malta)

Rosé D’ Anjou 15.50(A.C. Domaine de Flines ~ France)

Odyssey Grenache Rosé 11.95(Marsovin ~ Malta)

RED Jubilee Foods Merlot 11.95(Café Jubilee ~ Malta)

Jubilee Foods Merlot 14.25(barrel aged) (Café Jubilee ~ Malta)

Carissimi Cabernet Sauvignon (Delicata ~ Malta) 10.95

Palatino Tempranillo D.O.K. 11.95(Camilleri Wines ~ Malta)

Palio Montepulciano D’Abruzzo(Citra Vini ~ Italy) 14.25

Collection Privée Bordeaux Rouge(Cordier ~ France) 8.75 / 17.00

Shiraz Leopard’s Leap 17.00(Cape ~ South Africa)

Gran Verano-Carmenere 17.00(Vina Apaltagua ~ Chile)

Cabernet/Shiraz Simonsig 17.00(Stellenbosch ~ South Africa)

Regaleali Rosso IGT 17.00(Tasca D’Almerita ~ Sicily)

DESSERT WINE Moscati d’Asti “Nivole” (Michele Chiarlo ~ Italy) 13.25 / 22.95

SPARKLING WINE & CHAMPAGNEZarina Gellewza Frizzante Rosé (Delicata ~ Malta) 11.95

Carte Jaune Brut Veuve Cliquot (Champagne ~ France) 27.50 / 49.95

www.cafejubilee.com

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VALLETTATel: 2125 2332

GZIRATel: 2133 7141