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(c) Patricia Barry Photographs and Creation © Patricia Barry 2001.

(c) Patricia Barry Photographs and Creation © Patricia Barry 2001

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Page 1: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Photographs and Creation © Patricia Barry 2001.

Page 2: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Photographs were taken in shops in Paris, St. Mandrier and Toulon.

Le Nôtre is one of the best known pâtissiers / caterers of Paris. Some of the big cakes are creations of Le Nôtre.

Page 3: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une Pâtisserie

Voici une pâtisserie qui se trouve à Paris dans le Rue de Monsieur le Prince, dans le Quartier Latin.

This cake shop is in the Latin Quarter of Paris, in Rue Monsieur le Prince.

Page 4: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une Boulangerie

Voici une boulangerie à St. Mandrier, qui est un petit village sur un île dans le sud de France.

This bread shop is in St. Mandrier, a little village on an island in the South of France.

Page 5: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une boulangerie-pâtisserie.

Celle-ci se trouve au village de St.Mandrier.

This shop sells both bread and pastries, as well as sweets, chocolates and ice creams.

Page 6: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une Galette.

Un gâteau spécial pour la Fête des Rois, le 6 janvier.

Dedans le gâteau, il y a une fève. Si tu gagnes la fève, tu es roi ou reine de la fête.

Tu peux voir la couronne d’or.

Page 7: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une Galette

This is a special cake to celebrate the Feast of the Three Kings on 6th January.

Inside the cake a bean is hidden.

If you have the piece with the bean, you become the King or the Queen of the party.

You can see the golden crowns.

Page 8: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un gâteau

Voici un gâteau au chocolat et citron.

Tu peux acheter ce gâteau chez LeNôtre

A chocolate and lemon cake.

This comes from LeNôtre’s

Page 9: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un croissant

C’est traditionnel et typique.

These are traditional French icons.

Page 10: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Chez LeNôtre.

Voici un gâteau à la poire. La poire est fabriquée de la pâte d’amandes.

This is an unusual pear cake which is decorated with one made of marzipan.

Page 11: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un gâteau au chocolat.

C’est un gâteau de chez LeNôtre.

Another LeNôtre cake.

Page 12: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un gâteau aux framboises.

Il y a des framboises et des fraises.

Miam, miam! There’s raspberries

and strawberries! Yummo!

Page 13: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Des meringues.

On mange les meringues avec de la crème Chantilly.

You eat meringues with fresh cream.

Page 14: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un pain au chocolat

Un pain au chocolat et un pain aux raisins sont des pâtisseries typiques et traditionnelles.

Chocolate and sultana croissants are traditional French pastries.

Page 15: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un cornet croquant

On mange les cornets croquants avec de la crème Chantilly.

You eat brandy snaps with cream.

Page 16: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un beignet

Voici des beignets à la crème et à la confiture.

Here are some cream and jam donuts.

Page 17: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un gâteau au chocolat noir

A French mud cake. Chez LeNôtre, bien

sûr! You guessed it, it’s

from LeNôtre’s!

Page 18: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une barquette au marron

Little chocolate and chestnut cakes.

Page 19: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un gâteau à la menthe et au chocolat.

Ce gâteau est couvert d’amandes

A chocolate and mint gâteau which is covered in almonds.

Page 20: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Un réligieuse.

Un petite profiterole au chocolat et à la crème.

This little cake is called “a nun” because it resembles a nun in her old fashioned habit.

Page 21: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une tarte au citron

A lemon tart.

Page 22: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une tarte aux pommes

An apple tart.

Page 23: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une tarte aux fruits.

A fruit salad tart, often with “la crème anglaise”. This means custard.

Page 24: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

Une tarte au café

This cake is coffee flavoured.

Page 25: (c) Patricia Barry Photographs and Creation © Patricia Barry 2001

(c) Patricia Barry

La Fin

Return to the home page to find extra ideas for sweet and savoury pastries and breads.