C O C K TA I L S

HULA MOON 19Muddled mint with elderflower liqueur, gin, fresh squeezed lime juice and cucumber lace this cocktail with fresh herbal undertones

KOHANA DAIQUIRI 18This classic cocktail is crafted with Hawaii’s only agricole rum, made at the Kō hana distillery near the north shore of Oahu. Combined with El Dorado 3yr aged rum, fresh lime juice and simple syrup makes this one of our Kahala classics

ISLAND POLOMA 18Mexico’s most popular drink, but served with an island twist. Espolòn Blanco, grapefruit juice and fresh lime juice makes for a real laid back thirst quencher

DIAMOND HEAD MULE 18Your choice of Naked Turtle rum, or Hawaii’s organic Ocean vodka with fresh lime juice our house made ginger syrup and a splash of pineapple juice and club soda

KAHALA MAI TAI 21Kohana rum from Oahu’s North Shore, orange curacao, toasted almond orgeatsyrup, fresh squeezed lime juice and pineapple juice topped with a float of Coruba.dark rum

WAIMEA SPRITZ 19Barsol Pisco, Aperol, and Cocchi Americano with fresh lemon juice and topped with rose champagne combine to make this a light and refreshing cocktail a perfect companion to a hot Hawaiian day

LILIKOI SWIZZLE 19Lilikoi tea infused silver rum with a passion fruit purée, and homemade simplesyrup with freshly squeezed lime juice make this a refreshing cocktail to enjoy on a warm tropical day

Budweiser, Bud Light, Coors Light

D O M E S T I C B E E R

Asahi, Kirin, Corona, Guinness, Heineken, Heineken Light, Stella Artois

Lagunitas IPA, Blue Moon Belgian Wheat, Ace Pineapple Cider, Kona Brewing Longboard Lager

I M P O R T E D B E E R

L O C A L & C R A F T

THE CURE 19Cooped up inside all day long? Dr. Z recommends this tasty concoction of gin, green chartreuse passion fruit and guava juice, with just the right amount of lime to liven things up

NUTHOUSE 19This cocktail is boozy with nutty notes from macadamia nut orgeat syrup and a full whiskey profile from Bulleit bourbon. Ron Zacapa Guatemalan rum adds to the lunacy, perfect for full moon nights and all the days in between

9

10

10

N O N - A L C O H O L I C B E V E R A G E S

STRAWBERRY MAGICstrawberries, pineapple, banana

MANGO MADNESSmango, passion fruit, pineapple, coconut

PEACHY KEENpeach, coconut, pineapple, grenadine

KAHALA FRUIT CRUSHpeach, papaya, banana, passion fruit, orange, coconut

BLENDED 9

SMOOTHIES 9

MANGO, PINEAPPLE, COCONUT, RASPBERRY, STRAWBERRY, PEACH, BANANA, CHOCOLATE, VANILLA, CAPPUCCINO

G I N J O

J U N M A I

S A K E & S H O C H U

KUBOYA 'HEKIJU', NIIGATA - RICH, RADIANT AND FRUITFUL 30240ml carafe

NIJI, HASAMAYA BREWERY, MIYAGI - WELL BALANCED, DRY TASTING BRUT SAKE 42240ml carafe

DEWA ZAKURA 'SAKURA', YAMAGATA 43300ml bottle

MIYASAKI, ‘YAWARAKA’, NAGANO - smooth and gentle with a hint of wild plum 20240ml carafe

SOHOMARE ‘KARAKUCHI’, TOCHIGI - premium dry sake, clean and mellow 28240ml carafe

KOSHI NO KANBAI ‘TOKUSEN’, NIIGATA - “phantom of sake” with incredible flavors 85500ml bottle

Kahala ‘Signature’ Pinot Noir, Willamette Valley 18 85

Paul Hobbs ‘Crossbarn’ Pinot Noir, Sonoma Coast 20 95

Melville Estate, Pinot Noir, Santa Rita Hills, California 21 100

Antinori Chianti Classico ‘Peppoli’, Tuscany 19 90

Bodega Colome, Malbec, Salta, Argentina 19 90

Raymond ‘Reserve’, Merlot, Napa Valley 20 95

Chateau Recougne, Bordeaux Superieur, France 19 90

Kahala ‘Signature’ Cabernet Sauvignon, Sonoma 20 95

Trefethen Estate,Cabernet Sauvignon, Napa Valley 26 125

Stag’s Leap Wine Cellars, Cabernet Sauvignon ‘Hands of Time’, Napa Valley 26 125

Ridge Vineyards ‘Three Valleys’ Zinfandel 21 100

Mollydooker ‘Blue Eyed Boy’ Shiraz, McClaren Vale, Australia 22 105

Somm's Selection AQ AQ

D A I G I N J O

SATO (SWEET POTATO) KAGOSHIMA 13otherworldly flavor and aroma, perfect balance and harmony3oz

MI HANA 15 (HAWAIIAN SWEET POTATO) 15haleiwa, oahu, hawaii rich and full flavored with a taste of taro3oz

IKI (BARLEY), NAGASAKI - MILD AND AROMATIC WITH RIPE PEAR AND CINNAMON FLAVOR 103oz

R E D

W H I T E

S PA R K L I N G

R O S E

light to full bodied

Kahala ‘Signature’ Riesling, Rheinhessen, Germany 17 80

Dr. Loosen ‘Blue Slate’, Riesling Kabinett, Germany 19 90

Marc Bredif Vouvray, Loire Valley 17 80

Venezia Giulia, Jermann, Pinot Grigio 18 85

Craggy Range, Sauvignon Blanc, Martinborough, New Zealand 17 80

Domaine Henri Bourgeois ‘Les Baronnes’, Sancerre, Loire Valley 21 100

Neyers Chardonnay, Carneros 21 100

Trefethen Estate, Chardonnay, Napa Valley 19 105

Pouilly-Fuisse, Bouchard Pere et Fils 21 100

Somm's Selection AQ AQ

Chateau d’Esclans ‘Whispering Angels’ Rosé, Côtes du Provence, France 19 90

Kahala ‘Signature’ Champagne, Cote des Bar, Champagne, France 22 105

Taittinger, Brut 'La Francaise', NV 26 125

Gondolino, Prosecco, Veneto, Italy 16 75

Pierre Sparr, Brut Rose, Alsace, France 18 90

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fruity to dry

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CHAMPAGNE & SPARKLING WINE Kahala 'Signature' Champagne, Côte des Bar, Champagne, France NV 22 105

Full and approachable, this vibrant wine shows off the tapestry of flavors from this celebrated region

Piedmont, Italy, Pio Cesare, Moscato d'Asti 65Semi-sweet fresh wine with flavors of honey and rich ripe fruit.

Veneto, Gondolino, Prosecco 16 75Subtle spice, lingering fruit and a nose of white flowers, stone fruit and green apple.

Cremant d'Alsace, France, Pierre Sparr, Brut Rose 18 90Strawberry and raspberry with a clean, dry and smooth finish.

Taittinger, Brut 'la Francaise' 26 125Elegant and floral palate with a nose of crisp citrus.

Perrier Jouet, Brut 'Grand' 135White cherry, ripe apricot, pickled ginger and mineral notes lead to a fresh, spiced finish.

Moet et Chandon, Brut 'Imperial' 145Soft, light with fruity finish with notes of brioche and fresh nuts.

Veuve Clicquot Ponsordin, Brut 'Yellow Label' 165Dry, medium bodied with white fruits, raisins, vanilla and brioche.

Nicolas Feuillatte, Brut 'Reserve' 195Well-balanced, wonderfully refined and light with aromas of white fruit, apple and raspberry.

Taittinger, Brut 'Comtes de Champagne', Blanc de Blancs 299Fresh smooth taste, lively grapes with refined and tangerine-like fruits

Moet et Chandon, Brut 'Cuvee Dom Perignon' 2006 395Mild, pure, airy bouquet with a floral, fruity palate of candied fruit, ripe hay and hints of licorice

Armand de Brignac, 'Ace of Spades' Brut Rose 550Abundance of dark fruit with notes of black cherry and currant. Fresh, pure, and vibrant.

IMPORTED WHITE WINEChenin BlancVouvray, Loire Valley, Marc Bredif 17 80Full and rich with a citrus finish with notes of ripe exotic fruits and shades of citrus.

RieslingKahala 'Signature' Riesling, Rheinhessen, Germany 17 80A beautiful balance of palate pleasing soft fruit and citrus flavors

Mosel, Dr. Loosen ‘Blue Slate’, Kabinett 19 90Intense flavors of white peach, green apple, key lime with spicy tones of baked apple, peach cobbler and smoky slate.

Mosel, Reinhold Haart, ‘Piesporter Goldtrôpfchen’ 79Fresh and vibrant with ripe apples and floral notes.

Sauvignon BlancCraggy Range, Sauvignon Blanc, Martinborough, New Zealand 17 80Lively, balanced acidity with aromas of lime, pineapple, peach and apple.

Wairau River, Sauvignon Blanc, Marlborough, New Zealand 59An elegant wine with intense tropical and stone fruit aromatics, and delicate citrus and floral notes.

Sancerre, Loire, Domaine Henri Bourgeais, ‘Les Baronnes’ 21 100Crisp and fruity with a nose of lime, apple and gun flint with tropical and yellow orchard fruits.

Sancerre, Loire Valley, Domaine Michel Redde 89Crisp, well-balanced acidity, zesty with hint of grass and white fruit

Pinot GrigioDelle Venezie, Danzante, Pinot Grigio 75Bouquet of fine floral and citrus notes with ripe summer fruits on the palate.

Venezia Giulia, Jermann, Pinot Grigio 18 85Fresh, well balanced with a crisp and elegant finish and a delicate bouquet

ChardonnayChablis Domaine William Fevre, ‘Champs Royaux’ 75Beautifully clean finish with flinty flavors of wet stone and a nose of citrus fruits, flowers, green apple

Pouilly-Fuissé, Bouchard Pere et Fils 21 100Delicious and vibrant with apricot, citronella and butterscotch flavor

Chablis 1 er Cru, Domaine Jean-Marc Brocard, ‘Vaulorent’ 115Rich, ripe, fleshy, smooth palate of mango, peaches and lemons

Chassagne Montrachet, Maison Louis Latour 169Bold, rich, fresh palate with attractive aromas of honeysuckle, peach, buttery almond.

Meursault-Blagny 1 er Cru, Louis Latour, ‘Château de Blagny’ 189

Puligny Montrachet, 1 er Cru, Cherisey, ‘Hameau de Blagny’ 199Complex blends of vanilla, apricot, honeysuckle and almond with mineral finish.

Dry RoseCôtes de Provence, Château d'Esclans, ‘Whispering Angel’ 19 90Dry, smooth and round finish with a floral nose with fresh red berry fruit characteristics.

59A very clear rose with shades of peach and notes of round citrus fruits with palate pleasing acidity.

Côtes de Provence, Château Gassier, ‘ Esprit'

Generous aromas of honey, white peach, and grilled almonds with ample viscous texture on the palate

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NEW WORLD WHITE WINEChardonnayChalk Hill, Sonoma Coast 75Elegant, balanced acidity with aromas of yellow apple, melon, citrus zest and mango.

Neyers, Carneros 21 100Ample texture with subtle fruit of Asian pear, fig, and melon with a light vanilla finish.

Patz & Hall, Sonoma Coast 95Flavorful and complex with aromas of sweet fruity citrus with notes of nuts.

Trefethen Estate, Napa Valley 22 105Subtle notes of toasted oak frame peach and citrus flavors with hints of apple and pear.

Jordan Vineyards, Russian River Valley 35* 165Inviting aromas of honeysuckle and lemon peel lead to bright flavors of stone fruits and citrus.

Nickel and Nickel Vineyards, 'Truchard Vineyards', Carneros 30* 140Full and fresh with tropical and citrus notes with pear, peach blossoms and a touch of spice.

Grgich Hills Estate, Napa Valley 129Balanced acidity with fresh lemon and orange aromas gives the wine great freshness and minerality.

Shafer Vineyards, 'Red Shoulder Ranch', Carneros 139Abundant, exotic aromas and flavors of citrus blossom, apricot, pineapple, grapefruit zest and melon.

Chateau Montelena, Napa Valley 40* 190Lush and viscous driven by lemon curd, creamy on the palate with bright acid to bring balance and finesse.

Far Niente, Napa Valley 45* 215Smooth with flavors of citrus, melon and hazelnuts with notes of spice and a long finish.

Kistler, Sonoma Mountain 170Rich, complex smoky aroma of perfect ripe fruit with intense fruit, toasty oak and smoky flavors.

Peter Michael Winery 'La Carriere", Napa Valley 245Full-bodied and creamy on the palate with hints of lemon, pear, apple, and brioche.

Sauvignon BlancTwomey by Silver Oak, Napa Valley 79Bright tropical fruit expression of kiwi, guava, and passionfruit with a lively mineral character.

Pinot GrisElk Cove Vineyards, Pinot Gris, Willamette Valley 59Opens with a fruity flabor of melon and lemon overtones with a hint of white tea

Ancien, ‘Sangiacomo Vineyard’, Pinot Gris, Carneros 79A melange of Asian pear and summer nectarine leads to a lingering finish of peach and grapefruit.

Dry RoseKenzo Estate, 'Yui', Napa Valley 225Rich, fresh, and crisp with a bouquet of watermelon, peach, lemon zest, lychee, and honeysuckle.

IMPORTED RED WINERed Burgundy and GamayCru Beaujolais, Côte de Brouilly, Nicole Chanrion Beaujolais, Domaine Dupeuble 79Flawless balance of tannin, acidity, and juicy Gamay fruit.

Cru Beaujolais, Morgon, Château des Jacques 89Black fruit, cherry, spice and tannins of earthy aromas with light floral

Gevrey-Chambertin, Bouchard Pere et Fils 159Ripe and concentrated with jammy blueberry flavors. Supple, earthy and lasting.

Pommard, Bouchard Pére et Fils 179Robust, solid wine with fruit aromas coupled with wilder animal notes on an oaky touch

Volnay, 1er Cru, Domaine Lucien Boillot, ‘Les Angles’ 189Sumptuously laden with notes of cherries and earth, showcasing the deep limestone vineyard.

Nuits St. Georges, Domaine Robert Chevillon 299Delicate, floral, and soft on the palate with silky plush texture, full of earthy undertones.

Red Bordeaux and CabernetChinon, Domaine de Pallus 69Scents of plum, cherries, and menthol with vibrant notes of blueberry jam and a touch of minerality.

Bordeaux, Château Recougne 19 90Fine, dense richness of black fruits, ripe tannins, woody, and herbal notes

Saint-Émilion, Château Simard 99Rich, dry ad balanced with juicy plum, black cherry, chocolate and sweet spice notes

Chinon, Charles Joguet, ‘Clos Chéne Vert’ 99

St. Estephe, Château de Pez 159Deep colour and harmonious composition

St. Estephe, Second Growth, Château Cos d’Estournel 299Rich, elegant, dynamic aromas of a complex bouquet of delivate spicy notes of cinnamon and saffron

St. Estephe, Chateau Haut Beausejour 99Generous and round texture with full to medium body. Lovely expression of ripe fruit.

Deep garnet with fruity notes and toasted oak leading to an enjoyable sensation of fullness and length.

glass bottle

Spain and ArgentinaMalbec, Felino, Mendoza 59Hints of licorice and chocolate, smooth with white flowers, black fruits with notes of white pepper and cloves

Malbec, Bodega Colome, Salta 19 90Flavorful and bold, lush and saturated on the palate with blackberry and crème de cassis flavors.

Rioja, Marques de Caceres, Rioja Reserva 65refined toasted notes.Fullness of dense, juicy and lively tannins with a bouquet of black berry fruits, creamy oak and

Ribero del Duero, A. Fernandez, Tinto Pesquera 95Mid palate, well rounded, velvety finish with notes of chocolate covered cherries, toasted wood and anise.

ItalyTuscany, Antinori, ‘Peppoli’, Chianti Classico 19 90Supple tannins, intensely fruity notes of cherries and red currants with smoky sensations of toasted oak

Barbaresco, Piedmont, Elivio Tintero 69Soft tannins, delicate fruit and a bouquet of rose petal, cherry, strawberry, violets, smoke, and spice.

Valpolicella, Veneto, Bertani, Valpolicella Ripasso 79Velvety and well balanced, full, round, and lively with aromas of ripe red fruit and black currant.

Tuscany, Vino Nobile di Montepulciano, Avignonesi 99and Mediterranean herbs.Well balanced with generous pulp and intense aromas of pomegranate, red vine peach

Brunello di Montalcino, Tuscany, Banfi 139 High tannins, high acidity and prominent fruit flavors

Barolo, Piedmont, Pio Cesare 189 Medium to full body, soft tannins and balanced fruit with notes of licorice, tar and rose petals.

Tuscany, Gaja Ca’ Marcanda, ‘Magari’ 199

Tuscany, Antinori, ‘Tignanello’ 279Fresh and vibrant with supple tannins with an intense nose of red fruit with hints of sweet spice and underbrush.

Syrah, Grenache and Rhone Blends

Yanagarra, Shiraz, South Australia 79Solid, cleansing natural acidity with a long aftertaste of cherries and figs and a meaty blueberry hint

Mollydooker, ‘Blue Eyed Boy’, Shiraz McLaren Vale 22 105Rich expressive fruit of ripe blackberry, dark cherry and mocha, black liquorice and vanila pod notes.

Languedoc, Terrasses du Larzac, Château la Sauvageonne 109Elegant and well-balanced with aromas of wooded earth, dark jammy fruit, and lively spice.

Gigondas, E. Guigal 99Elegant with black-cherry and blackberry flavors. Lush and silky with feathery tannins.

Domaine Vieux Telegraph, ‘Telegramme’ 119Fresh, fine tannins with a smooth, ripe and red plum flavored palate with raspberry and strawberry aromas

NEW WORLD RED WINEPinot NoirKahala 'Signature' Pinot Noir, Willamette Valley 18 85

Elouan, Oregon 69Refined, Rich and earthy flavors of mixed berry jam and smoky, game bird characters

Melville Estate, Sta. Rita Hills 21 100Flavors of black plum, tart cranberry, and orange peel converge with aromas of light eucalyptus.

Paul Hobbs, ‘Crossbarn’, Sonoma Coast 20 95

Full palate of round, sumptuous fruit, earl grey tea and red clay with a long and energetic finish

Fil, by Master Sommelier Roberto Viernes, Willamette Valley 89

Etude, Carneros, Napa Valley 99Elegant, rich but light hearted, with juicy acidity, balance and a memorable finish

Kistler, Sonoma Coast 189

Aromas of blackberry jam, currant and plum with a toasty, smoky oak overlay.

Bergstrom, ‘Cumberland Reserve’, Willamette Valley 105

Twomey by Silver Oak, Russian River Valley 129

Dark entry, strong, depth, and bold touch with red clay iron, cherry extract, coffee and root beer

Domaine Serene, ‘Evenstad Reserve’, Willamette Valley 179Silky, smooth, velvet like with a blissful bouquet of boysenberry, dark chocolate and sage

Cabernet SauvignonKahala 'Signature' Cabernet Sauvignon, Sonoma 20 95

Paul Hobbs, ‘Crossbarn’, Sonoma County 89Aromas of huckleberry, anise, and cigar box with flavors of dark chocolate and ripe raspberry.

Trefthen Estate Winery, Napa Valley 26 125and cherry.Rich and concentrated with flavors of red fruits, baking spice and vanilla with aromas of plum

Stag’s Leap Wine Cellars, ‘Hands of Time’, Napa Valley 26 125Medium bodied and textured with lingering dried fruit and mixed berries

Vibrant with notes of grapefruit, red orange, and botanical herbs. Juicy with fine grained silky tannins.

Plush blue fruit, ripe berry, nutmeg, black pepper, and candied orange scents lead to a long spicy finish

Elegant, silky and sexy with aromas of ripe crushed cherry and berry fruit with a touch of earth and vanilla.

Light to medium body with bright dark fruit and aromas of cranberries, blood orange peel, earth and tea.

Firm tannins, balanced acidity and mineral notes with wild cherry, espresso, mocha and black licorice.

glass bottle

NEW WORLD RED WINECabernet SauvignonSilverado Vineyards, Napa Valley 109 Full bodied and smooth, firm tannins, long finish with a cassis with blackberry and red-plum bouquet

Jordan Vineyards, Alexander Valley 40* 190Flavors of black currants and plum lead to silky tannins and black cherry notes.

Chateau Montelena, Napa Valley 40* 190Layers of ripe plum, fine tannins, and espresso bean lead to a persistent mineral driven finish.

Stag’s Leap Wine Cellars, ‘Artemis’, Napa Valley 150Ripe mixed berry and plum fruit flavors balanced by extraordinary structure and elegance.

Caymus Vineyards, Napa Valley 45* 215Explosive, bright and balanced waves of plum, boysenberry compote flavors and sweet vanilla bean

Silver Oak Cellars, Alexander Valley 195

Shafer Vineyards, ‘One Point Five’, Napa Valley 50* 240Dark plum and black cherry flavors are lushly textured and spicy on the palate.

Silver Oak Cellars, Napa Valley 270Silky tannins, lingering acidity and finish with a nose of Blackberry bramble, baking spices and black olive

Overture by Opus One, Napa Valley 289Soft, supple, and a rounder expression of the estate fruit thru skillful blending of multiple vintages

Caymus Vineyards, ‘Special Selection’, Napa Valley 329Rich, dense earthy texture with bron spice, cigar box and ripe dark fruits that linger

Pahlmeyer, Proprietary Red Blend, Napa Valley 70* 340Superb power and density with commanding tannins and rich, dark flavors. Lush and seductive.

Dominus Estate, Napa Valley 389Finely polished tannins, weightless finish with deep cherry, warm citrus and marzipan notes

Joseph Phelps Vineyards, ‘Insignia’, Red Blend, Napa Valley 460Opulent and rich with supple tannin that opens with blackberry and cocoa powder

Opus One, Napa Valley 2016 125* 595Black Cherry, Blackberry and cassis, creamy and fine-grained tannins for a round structure.

MerlotRutherford Hill Winery, Napa Valley 69Intricately, intense flavors of dark cherry, pomegranate, with a thread of baking spices

an aromas of dark fruit

Raymond, Reserve Selection, Rutherford, Napa Valley 20 95Velvety texture, fine grained tannins with enticing aromas of roasted coffee, vanilla bean and black cherry

Freemark Abbey, Napa Valley 99A blockbuster merlot with ripe blackberry, plum and dark cherry flavors with spicy oak aromas.

Trefethen Estate, Napa Valley 109Elegance with a perfume of ripe plum, cherry and red currants with a cracked pepper and baking spice finish

Duckhorn Vineyards, Napa Valley 45* 215Fleshy entry, juicy tannins with layers of berries, cherry, cedar and spice

La Jota Vineyards, Howell Mountain, Napa Valley 159Notes of espresso, dark chocolate, ripe blackberry, minerality and weight on the palate

ZinfandelQuivira, Dry Creek Valley, Sonoma County 75Baked bread, dark cherry with complimentary high toned acidity with a rich dark chocolate and coffee finish

Ridge Vineyards, ‘Three Valleys’, Sonoma County 21 100Muscular tannins with blueberry pie and toasty dill, with concentrated plum, licorice and smoky pepper

* Wine served via Coravin allowing fine wines by the glass, without removing the cork.

Fruity mid-palate of currant with toasted vanilla and roasted brown sugar character from American oak.