C A T E R I N G M E N U - Hilton...PP LUNCH $21.50 PP DINNER Caesar salad, hot fresh vegetables, meat lasagna OR eggplant parmesan (choose one), chicken fettuccini and garlic bread

C A T E R I N G M E N U

12048 NE Airport Way, Portland, OR 97220

503-255-8600 www.portlandairport.hgi.com

SIMPLY SWEET $7.50 per person

The perfect cure for that early morning sweet tooth! Big,

warm and yummy cinnamon rolls! Service includes

100% Colombian coffee and herbal teas.

THE GARDEN CONTINENTAL $8.50 per person

An assortment of muffins, Danish and a fresh sliced fruit

tray. Beverage service includes apple and orange juice,

100% Colombian coffee, herbal teas and hot chocolate.

NEW YORK MINUTE $7.25 per person

Assorted bagels with regular and flavored cream cheese

selections. Orange and apple juice with 100%

Colombian coffee, herbal teas and hot chocolate.

THE HEALTH BEAT $9.50 per person

Assorted low-fat yogurts, breakfast bars, whole fruit and

a juice assortment. With 100% Colombian coffee and

herbal teas.

HEALTHY & HEARTY $10.50 per person

Variety of cold cereals, oatmeal, fruit, granola and

various toppings. Danish, muffins, bagels with cream

cheese and assorted low-fat yogurts. With 100%

Colombian coffee and herbal teas.

COFFEE BREAK $3.50 per person

100% Colombian coffee and herbal teas and hot

chocolate.

S U N R I S E S E L E C T I O N



Special requests and food selections are always welcome.

We will strive to fulfill all your needs. Please ask to speak to our sales director or executive

chef.

All prices are per person, unless otherwise noted, and are subject to change.

An 20% service charge will be added to above pricing.

HOT OFF THE GRILL $13.50 per person

French toast, pancakes, Belgian waffles with maple

syrup and various toppings. Served with bacon, sausage,

breakfast potatoes and a fresh sliced fruit tray. Apple and

orange juice, 100% Colombian coffee and herbal teas.

AMERICAN BUFFET $12.50 per person

Scrambled eggs, bacon, sausage, breakfast potatoes,

fresh sliced fruit tray, assorted Danish tray, orange juice,

100% Colombian coffee and herbal teas.

THE BELOW ITEMS ARE SERVED PLATED.

Served with 100% Colombian coffee and herbal teas.

AMERICAN SCRAMBLE $10.95 per person

Scrambled eggs topped with cheddar cheese, bacon,

sausage, breakfast potatoes and seasonal fresh fruit.

Served with a muffin and bagel basket.

BREAKFAST GRIDDLE $9.50 per person

French toast, pancakes OR Belgian waffles. Served with

bacon, sausage and seasonal fresh fruit.

FARMER’S BREAKFAST $10.95 per person

Scrambled eggs topped with cheddar cheese, breakfast

potatoes, sausage gravy over biscuits, seasonal fresh

fruit.

S U N R I S E S E L E C T I O N





chef.



THE DELI $15.50PP LUNCH $17.50PP DINNER

Two salads, deli meats, sliced cheeses, chip variety,

assortment of breads and condiments.

BOXED LUNCH $15.50PP LUNCH $17.50PP DINNER

Assorted sandwiches (turkey,ham & roast beef), potato

salad, bag of chips, whole fruit, soda and cookies.

SOUP, SALAD, BAKED POTATO

$14.50PP LUNCH $16.50PP DINNER

Garden green salad, fresh fruit, soup du jour, baked

potatoes, rolls with butter and various toppings.

SOUP AND SANDWICH


Assorted deli meats, sliced cheeses, chip variety,

assortment of breads and condiments, soup du jour.

PULLED PORK SANDWICH


Seasoned pulled pork, fresh buns, coleslaw, barbeque

sauce, potato chips.

Additional entrée choice add $3.50 per person

S O U P & S A N D W I C H B U F F E T S A L L B U F F E T S I N C L U D E D E S S E R T , C O F F E E , T E A

A N D I C E D T E A





chef.



ITALIAN BUFFET


Caesar salad, hot fresh vegetables, meat lasagna OR

eggplant parmesan (choose one), chicken fettuccini and

garlic bread.

FAJITA BAR


Seasoned chicken and beef grilled with onions and bell

peppers with Spanish rice, refried beans, flour tortillas

and all the trimmings.

NACHOS BAR


Spicy ground beef OR shredded chicken (choose one),

refried beans, cheese, tomatoes, onions, lettuce, sour

cream, salsa and tortilla chips.

FOURTH OF JULY


Hamburgers, fried chicken, potato salad, cole slaw,

baked beans, chips, corn on the cob, relish tray and

assorted condiments.

GARDEN BUFFET


(Additional entrée choice plus $3.50 per person)

Two assorted salads, potato OR rice (choose one), hot

fresh vegetables, rolls and butter with choice of one of

the following entrees:

Baked Talapia, Pasta Primevera, Roasted Pork, Chicken

Parmigiana, Mesquite Roasted Chicken, Carved Beef or

Baked Ham.

B U F F E T S A L L B U F F E T S I N C L U D E D E S S E R T ,

C O F F E E , T E A A N D I C E D T E A





chef.



CAESAR SALAD


Your choice of chicken OR prawns (choose one). Served

with a cup of soup, rolls and butter.

CHICKEN SALAD SANDWICH


Chicken salad served on sourdough bread. Served with

French fries and seasonal fresh fruit.

VEGGIE WRAP


Cheddar, red onion, tomato, lettuce, mushroom and

cucumber wrapped in a tortilla with a cream cheese

spread. Served with seasonal fresh fruit.

CALIFORNIA TURKEY CLUB


Turkey, Swiss, applewood bacon, avocado, tomato,

mixed greens, sun-dried tomato aioli on sunflower bread.

Served with seasonal fresh fruit.

L U N C H A N D D I N N E R E N T R E E S A L L E N T R E E S C O M E W I T H S A L A D , D E S S E R T A N D C O F F E E

S E R V I C E

V E G E T A R I A N M E A L S A V A I L A B L E U P O N R E Q U E S T





chef.



R E F R E S H M E N T B R E A K S



SWEET SENSATION $7.75 per person

Home baked cookies, fudge brownies, assorted sodas,

bottled water and coffee service.

CHOCOLATE LOVERS $8.75 per person

Double chocolate chip cookies, fudge brownies, candy

bars, assorted sodas and bottled water.

THE FIESTA $7.75 per person

Tortilla chips served with salsa, guacamole and sour

cream, assorted sodas and bottled water.

FITNESS FIRST $8.75 per person

Whole fresh fruit, chilled vegetables with dip, assorted

sodas and vitamin waters.

THE HOME RUN $7.75 per person

Fresh popped popcorn, baked soft pretzels, assorted

sodas and bottled water.

COFFEE BREAK $3.50 per person

100% Colombian coffee, herbal teas and hot chocolate.



chef.



CHICKEN PARMIGIANA


Boneless breast of chicken breaded in parmesan, baked

and topped with marinara and mozzarella cheese.

Served with vegetables, pasta and garlic bread.

MESQUITE ROASTED CHICKEN


Boneless chicken breast seasoned and slow pan roasted

in a mesquite sauce with chives. Served with rosemary

red potatoes, vegetables and rolls.

GRILLED PORK CHOP


Lightly seasoned pork chop, grilled and fisnished with

herbs and spices. Served with rosemary red potatoes,

vegetables and rolls.

GRILLED VEGETABLE TORTELLINI


Tricolor cheese tortellini tossed with fire grilled

vegetables and a white wine pesto sauce. Served with

garlic bread.

NY STRIP


Grilled with cracked black pepper and bourbon sauce.

Served with baby red potatoes, vegetables and rolls.

BAKED RED SNAPPER


8 oz. baked red snapper. Served with rice pilaf and fresh

vegetables.

L U N C H A N D D I N N E R E N T R E E S A L L E N T R E E S C O M E W I T H S A L A D , D E S S E R T A N D C O F F E E

S E R V I C E

V E G E T A R I A N M E A L S A V A I L A B L E U P O N R E Q U E S T





chef.



P R E M I U M H O R D ’ O E U V R E S S E R V I C E F O R 5 0 P E O P L E , U N L E S S O T H E R W I S E

I N D I C A T E D



CARVED TOP ROUND ROAST BEEF $500.00

Carved in the room and served with dollar rolls and

condiments (serves approx 100ppl; carving fee included)

CHILLED VEGETABLE TRAY $185.00

Fresh seasonal garden and pickled vegetables served

with a ranch dressing.

CHEESE & FRUIT DISPLAY $350.00

A variety of international and domestic cheeses, fresh

sliced seasonal fruit. Served with assorted crackers.

BAKED BRIE $350.00

Wheel of brie, served with baked garlic cloves and

sundried tomatoes. Accompanied by sliced baguettes.

DELI TRAY $275.00

A variety of deli meats and cheeses with dollar rolls and

condiments.

JUMBO PRAWNS MARKET PRICE

A beautiful display of fresh jumbo prawns on ice with

cocktail sauce.

SMOKED SALMON TRAY $425.00

Smoked salmon with cream cheese, capers, chopped

red onions, parsley, lemons and sliced baguettes.



chef.



F I N G E R H O R S D ’ O E U V R E S A N D

B E V E R A G E L I S T



FINGER HORS D’OEUVRES Based on 100 pieces

Miniature egg rolls with dipping sauce $200.00

Pot Stickers with sesame sauce $200.00

Teriyaki or Buffalo chicken wings $185.00

Deviled egg halves $175.00

Miniature crab cakes $350.00

Coconut shrimp with dipping sauce $325.00

Mushroom caps stuffed with sausage $175.00

with crab $195.00

Spinach & artichoke dip with sliced baguettes

$10.95 per person

Crab dip with sliced baguettes

$13.95 per person

BEVERAGES

House wine by the glass $6.00 ea

House wine by the bottle $26.00

Domestic beer $4.00 ea

Import and micorbrews $4.50 ea

Keg of domestic beer Varies

Champagne Varies

Assorted spirits Varies

Bottled water $2.00 ea

Assorted soft drinks $2.00 ea



chef.



E X T R A S

1234 Street Avenue • Anytown, State 00000

1-555-555-5555 • www.hiltongardeninn.com

Assorted Soft Drinks $2.50 each

Bottled Water $2.50 each

Vitamin Water $2.75 each

Iced Tea / Lemonade $2.00 per person

Whole Fruit $2.25 per person

Sliced Fruit Tray $3.25 per person

Vegetables w/ Dip $3.00 per person

Bagels w/ Cream Cheese $2.50 each

Muffins & Danish $19.00 doz

Fudge Brownies $13.00 doz

Home Baked Cookies $13.00 doz



chef.


An 20% service charge will be added to above pricing

TV Monitor and VCR/DVD $75.00

LCD Projector Package $200.00 & up

Flipchart $20.00 (first one provided at no charge)

Whiteboard $15.00

Speakerphone $15.00

**Above are standard items. Additional equipment available upon request.

GENERAL INFORMATION

Room Rental: Meeting room rental is applicable where meal minimums are not met.

Gratuity: A 20% gratuity charge is added to all food and beverage.

Payment / Billing Arrangements: Direct billing applications may be obtained from the sales department and must be

received two (2) weeks prior to event. Without direct billing approval, advance payment or credit card guarantee is

required. Credit cards will be pre-authorized for approximate amount of event (1) week prior to event start date.

Guarantee: All events with food and beverage require a final guaranteed count no less than 72 hours prior to arrival. This

guarantee will be the number for which fees will be charged.

Cancellation: Cancellation of any event less than ten (10) working days prior to event will be subject to a cancellation fee.

Meeting Room Assignments: All meeting room assignments are subject to change. Please refer to the daily schedule of

events in the lobby upon arrival for verification.

Bartender: A $50.00 fee will be accessed should sales not reach or exceed $200.00

Food and Beverage: All food and beverage must be supplied by the hotel.

All prices are subject to change

A U D I O V I S U A L E Q U I P M E N T P R I C E S

A N D G E N E R A L I N F O R M A T I O N



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C A T E R I N G M E N U - Hilton...PP LUNCH $21.50 PP DINNER Caesar salad, hot fresh vegetables, meat lasagna OR eggplant parmesan (choose one), chicken fettuccini and garlic bread