WILLIAMSBURG GOLF CLUB

CATERING GUIDE

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TABLE OF CONTENTS

3 HORS D' OEUVRES

6 STATIONS

7 BREAKFAST BUFFETS

8 LUNCH BUFFETS

9 CLASSIC BUFFET SELECTIONS

11 BUILD YOUR BUFFET

14 SAMPLE MENUS

15 BAR OPTIONS

16 CONTACT US

Assorted Cheese Cubes with Crackers(6pp)

Classic Vegetable Platter with choice of

Onion, Ranch and Bleu Cheese Dip (2pp)

Fruited Chicken Salad in Mini Phyllo Cups(2pp)

Fried Green Tomatoes Topped with

Pimento Cheese and Crumbled Bacon(2pp)

Loaded Potato Skins (2pp)

Mini Lobster Sandwiches (1pp)

Mini Chicken Cordon Bleu Bites (1pp)

Pickled Shrimp OR Chilled Jumbo Shrimp

with Cocktail Sauce and Lemons (1pp)

Mini Beef Wellington Bites (1pp)

Mini Philly Cheesesteaks (1pp)

Chicken Wings in Mild, Hot, Asian or BBQSauce with Ranch or Bleu Cheese Dipping

Sauce (2pp)

Chicken and Apricot Wrapped in Bacon(1pp)

Smoked Chicken Quesadillas Served with

Salsa and Sour Cream (1pp)

Asiago Cheese & Asparagus Wrapped inFillo Dough (1pp)

Spanakopita (2pp)

Vegetable Spring Rolls (2pp)

Mini Meatballs: BBQ, Sweet and Sour or

Swedish (2pp)

Mini Corn Dogs with Ketchup and Mustard(2pp)

$3 Per PersonSeasonal Fruit Kabob in a Pineapple

Display (2pp)

Bruschetta with Soft Goat Cheese or Fresh Mozzarella, Oven-Roasted Tomatoes

and Choice of Fresh Honey Glaze or a Balsamic Reduction (2pp)

Pig in a Bunker– Ham Sandwich on

Assorted Yeast Rolls Brushed with HoneyButter (2pp)

Chicken or Beef Satay with Thai Peanut

Sauce, Asian Sesame or Sweet and SourSauce (2pp)

Pork or Shrimp Spring Rolls with Thai

Sweet Chili (2pp)

$4 Per Person

BLT Sliders with Applewood Smoked Bacon(2pp)

Seasonal Roasted Vegetable Display

Petite Panko Crusted Crab Cakes with

Remoulade (1pp)

Coconut Chicken Bites with Thai Chili Sauceand White Rice (2pp)

$4.50 Per Person

Domestic Cheese Board Served withCharcuterie and Crackers

(25 Person Minimum)

Coconut Shrimp with Marmalade DippingSauce (2pp)

$5 Per Person

Hors D'oeuvres

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Smoked Salmon Display with CrispyFlatbread

Artisanal Import Cheese Board with Fresh

Honeycomb and Seasonal Fruit

Bacon Wrapped Scallops with HoneyBarbeque Sauce

Assorted Sliced Fruit and Berry Platter

Hors D'oeuvres

Sesame Seared Ahi Tuna with AsianColeslaw, Soy Honey and Wonton Chips

Oysters Schaubach– Oysters on the Half

Shell Topped with Lemon Garlic Butter andRendered Duck Fat

Fried Oysters, Bay Scallops or Shrimp with

Remoulade

$Market Price

Sample Menus

Classic Vegetable Platter with choice of Onion,Ranch and Bleu Cheese Dip

Chicken Wings in Mild, Hot, Asian or BBQ Sauce

with Ranch or Bleu Cheese Dipping Sauce

Loaded Potato Skins

Bruschetta with Soft Goat Cheese , Oven-Roasted Tomatoes and Fresh Honey

Assorted Cookies

$15++ Per Person

Bacon Wrapped Scallops with Honey BarbequeSauce

Coconut Chicken Bites with Thai Chili Sauce and

White Rice

Domestic Cheese Board Served with Charcuterieand Crackers

Mini Beef Wellington Bites

Vegetable Spring Rolls

$21.50++ Per Person

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Cheese Queso $70 Pimento Cheese or Jalapeno

Pimento Cheese Dip $75 Spinach and Artichoke Dip $115

House-made Pico de Gallo,Guacamole and Queso $125 Hot Crab or Shrimp Dip $175

Chips and Dip

Pita ChipsHomemade Tortilla ChipsHomemade Potato ChipsToasted Crostinis $1pp

Chilled Vegetables $2pp

DipsChips

Hors D'oeuvres

Dessert Bites

Mini Assorted Cheesecake Bites $1.50Assorted Cookies $2

Ghirardelli Brownies $3Mini tart with Mousse $3

Chocolate Dipped Strawberries $3Lemon Chess Bites $3

Assorted Cheese Cake Pops $3

Mini Eclairs $3.5Chocolate Sin Pie Tart $4

Mini Tart with Pastry Cream and Fruit $4.45

Chocolate Tuxedo, Cherry Pink

Cashmere, Toffee Top Hat

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Dips come with Homemade Tortilla Chips or Potato Chips. Additional options available.

Stations NACHO BAR $8/pp

Homemade Tortilla Chips with your choice of

Shredded Chicken or Beef Chili

Served with Guacamole, Pico de Gallo, Sour CreamQueso, Shredded Cheddar Jack Cheese, Shredded

Lettuce, Diced Tomato, Black Olives, Jalapeños

POTATO BAR $6/pp

Choice of: Creamy Garlic Mashed Potatoes orBaked Potatoes with any five toppings below.

Shredded Cheddar Cheese, Crumbled Feta,

Crumbled Bacon, Scallions, Sour Cream, FriedOnion Straws, Caramelized Onion, Diced Tomato,Oven Roasted Tomatoes, Roasted Red Peppers,

Sautéed Spinach, Sautéed Mushrooms and Demi Glaze

SLIDER STATION $10 Per Person

Choice of Two: Pulled Pork BBQ, Cheeseburger,BLT with Mayo, Roast Beef with Au Jus and

Horseradish, Beef Brisket

Choice of Bread: Yeast Slider Rolls, Mini PretzelRolls, Potato Rolls

ASSORTED FLATBREADS $9/pp

Choice of any three pizzas listed below.

Barbeque Chicken, Caprese, Five Cheese,

Pepperoni, Italian Sausage, Spinach, Feta &Mushrooms, Hawaiian and Seasonal Vegetable

FAJITA BAR $15/pp

Choice of: Chicken, Beef or Shrimp (+$2)

Served with Flour Tortillas, Guacamole, Pico deGallo, Sour Cream, Shredded Lettuce, Diced

Tomato and Jalapeños

Served with Spanish Rice and Black Beans.

PASTA STATION $10/pp

Choice of One Pasta: Linguini, Baby Penne, BowTie, Fettuccini, Tortellini

Choice of One Sauce: Marinara, Bolognese,Pesto or Alfredo

Choice of One Protein: Chicken Breast, ItalianSausage, Meatballs, Shrimp add $, Lobster add $,

Crab add $, Scallops add $Choice of Five Toppings: Black Olives, Roasted

Red Peppers, Caramelized Onions, Roasted Garlic,Pine Nuts, Oven Dried Tomatoes, Diced Tomatoes,Spinach, Crumbled Bacon, Sweet Peas, Broccoli,

Mushrooms, Asparagus, Zucchini and SquashAll served with toasted mini garlic baguettes, fresh

herbs and parmesan cheese.

Add additional pasta, sauce and protein for $6

SHRIMP AND GRITS $ 8pp

A Southern tradition! Local Shrimp Sautéed withGarlic, Butter, Diced Tomatoes and Tasso Ham

Stone Ground Cheddar Grits

A Southern Favorite

$10/PP 25 Person Serving Size Minimum

Beef Top Round with Au Jus and Horseradish

Slow Braised Pork Loin with Dijon Mustard SauceBoneless Leg of Lamb with Mustard Red Wine Demi

Glaze and Mint PestoPrime Rib with Au Jus and Horseradish Cream

Beef Tenderloin with Truffled Demi Glaze

Carving Stations

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Assorted Breakfast Pastries, Orange Juice and Coffee $7/pp

Assorted Breakfast Pastries, Fresh Fruit Platter, Yogurt & Granola, Orange Juice & Coffee

$12/pp

Assorted Breakfast Pastries, Eggs Made-to-Order, Bacon, Sausage, HashBrowns, Toast or Biscuits, Butter & Preserves, Orange Juice & Coffee

$15/pp

Sausage, Egg & Cheese Wrap Bacon, Egg & Cheese Wrap Orange

Juice & Coffee $9 per wra/pp

Diced Ham, Bacon, Sausage, Tomato, Onion, Mushrooms, Peppers Spinach,Jalapenos and Shredded Cheddar

$8/pp

Biscuits and Gravy French Toast or Pancakes Eggs Made-to-Order BaconSausage Hash Browns or Grits Fresh Fruit Display Assorted Breakfast Pastries

Orange Juice of Coffee $20/pp

Breakfast Buffets

Sunrise

Continental

Morning Starter

The First Tee

Omelet Station

Williamsburg Brunch

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Choice of One Soup: Tomato Bisque, Broccoli and Cheddar, Navy Bean & Ham, Black Bean, Chili,Minestrone, Corn Chowder, Gazpacho or Chicken Noodle

Salad Bar: Mixed Lettuces, Crumbled Bacon, Diced Tomatoes, Sliced Cucumbers, Onions, BoiledEgg, Croutons, Shredded Cheddar Cheese

Additional Salad Bar Toppings: Add $1 Each Sunflower Seeds, Roasted Red Tomatoes,Assorted Olives, Feta Cheese, Crispy Onion Straws, Tortilla Strips, Crumbled Bleu Cheese, Fresh

Fruit available at Market Price Choice of 2 Proteins: Diced Ham, Sliced Turkey, Chilled or Warm Grilled Chicken, Tuna Salad,

Salami

House Rolls and Butter

Build your own sandwiches or have us prepare half sandwiches for you.

Choice of Three Meats: Turkey Breast, Honey Ham, Bacon, Chicken Salad, Tuna Salad, EggSalad, Salami or Pepperoni

Choice of Three Cheeses: Cheddar, Provolone, Swiss, American or Pepper Jack Choice of Three Breads: Marble Rye, White, Wheat, Sourdough, Sub Roll or Flour Tortilla Wrap Choice of Two Sides: Potato Salad, Macaroni Salad, Cucumber Salad, Broccoli Slaw, Coleslaw or

Homemade Chips

All Box Lunches are served with a full sandwich, bag of chips, cookies and mustard and mayopackets.

Cold Cut Combo $13/pp

Turkey Breast and Honey Ham with Cheddar Cheese Served on a Sub Roll with Lettuce andTomato

Italian Sub $14/pp

Salami, Pepperoni, Ham and Provolone Served on a Sub Roll with Lettuce and Tomato

Assorted Cold Salads $12/pp Choice of Two: Chicken Salad, Tuna Salad, Ham Salad or Pimento Cheese Served on your choice

of a Sub Roll or Tortilla Wrap with Lettuce and Tomato

**All Deli Meats and Cheeses are Boar’s Head.

Lunch SelectionsSoup & Salad Bar $12

Sandwich Bar $17

Boxed Lunches

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CLASSIC SUBS $17/PP

Boar’s Head Roast Beef, Ham and Turkey on SubRolls (Sub Rolls can come separate from meat)

Sliced Tomato, Sliced Onion, Lettuce, Assorted

Cheese Mayo, Sriracha Mayo, Mustard

Pasta Salad, Potato Salad & Clubhouse Salad withTwo Dressing Options

Assorted Cookies or Brownies

CLASSIC COOKOUT $18/pp

Choice of Two Proteins: Hamburgers HotdogsGrilled Chicken Breast Summer Sausage with

Peppers and Onions Choice of Two Sides: Potato Salad MarinatedCucumber Salad Macaroni Salad Baked Beans

Homemade Chips Choice of One Dessert

Rolls and Butter

CLASSIC TACO BAR $18/PP

Soft Tortilla Shells, Mixed Greens, Tortilla Chips

Ground Beef, Grilled Chicken Strips,

Spanish Rice, Beans

Diced Tomato, Shredded Lettuce, ShreddedCheese, Jalapenos, Sour Cream, Salsa, Ranch

Dressing

Assorted Cookies

Add Hot Queso Dip $3

CLASSIC ITALIAN $18/pp

Penne Pasta, Linguini, Marinara Sauce, AlfredoSauce, Baked Chicken Breast or Strips, Seasonal

Roasted Vegetables

Caesar Salad or Clubhouse Salad with Choice ofTwo Dressings

Assorted Cookies or Brownies

Rolls and Butter

Classic Buffet Selections

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Build Your Buffet

Clubhouse Salad with Mixed Greens, Tomato, Cucumber, Onion and Croutons

Classic Caesar Salad with Romaine, Croutons, Shaved Parmesan and House Caesar Dressing

Iceberg Lettuce Wedge with Bacon, Tomatoes, Blue Cheese Crumble and Focaccia Crotons

Salads

BeefBeef Tips in a Mushroom Sauce or Red Wine

ReductionSouthern Pot Roast with Carrots, Onions and Red

Potatoes Meat Lasagna

Boneless Short Ribs Marinated Flank Steak $4 Roasted Prime Rib $Mkt

Beef Tenderloin $Mkt

Chicken Parmesan with LinguiniChicken and Dumplings

Chicken Picatta with LinguiniChicken Marsala

Roasted Turkey Breast with Dressing and HerbGravy

Cilantro Lime Chicken Breast Parmesan Encrusted Chicken Breast with

Creamy Pesto Chicken Cordon Bleu

Baked Chicken Breast with Pan Gravy

1 Entree$28

2 Entrees$33

3 Entrees$38

Meals can be plated or buffet style. Each meal includes a choice of a plated or buffetsalad, choice of one, two or three entrees, one vegetable, one starch, one dessert,

rolls & butter.

Choose Two Salad Dressing Options: Ranch, Bleu Cheese, Oil & Vinegar, House Dijon,Seasonal Vinaigrette

Chicken & Turkey

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Build Your Buffet

Vegetarian

Flounder Stuffed with Feta and Spinach, Toppedwith Lemon Caper Sauce

Baked Halibut with Lemon Caper SauceSalmon with Smoked Tarragon and Bacon Butter

Blackened Mahi-Mahi $3 Shrimp & Grits $3

Crab Stuffed Flounder $4 Crab Stuffed Shrimp $4

Jumbo or Petite Crab Cakes $Mkt

Seafood PorkHerb Roasted Pork Tenderloin with a Rosemary

Dijon SauceRoasted Pork Loin

Country Fried Pork with Creamy Gravy Grilled Pork Cutlet with Apple Pecan Compote

Vegetable Napoleon Vegetable Stir Fry Over Steamed Rice

Veggie A Gratin Stir Fry

Bok Choy with Tofu in a Thai Peanut Sauce with Toasted Pecans and Rice Pasta Primavera

Veggie Flat Bread Veggie Stuffed Portabella Mushrooms

*Vegan and Gluten Free on As Needed Basis.

Vegetarian

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Chocolate Mousse

Cobblers: Apple, Pecan, or CherryBananas Foster Cheesecake

Pecan PieApple Pie

Key Lime PieCarrot Cake

Lemon Chess Pie or BarsCrème Brulee

Assorted Mini Cake SquaresChocolate or Vanilla Sheet Cake

Chocolate Chip, White Chololate Macadamia Nut, Lemon, Sugar CookiesBrownies

Chocolate Sin Pie $Mkt

Ice Cream Bar $6 Per PersonVanilla or Chocolate Ice Cream with Chocolate Sauce, Caramel Sauce, Raspberry Sauce,

Nuts, Cookie Crumbles, Whipped Cream and Cherries

Coffee Station or Coffee Service $2 Per PersonAssorted Royal Tea Selection and Local Honey $2 Per Person

Sweet Tea, Unsweet Tea, Lemonade and Water Station $2 Per Person Can Soft Drinks: Coke, Diet Coke, Sprite, Ginger Ale $2 Each

Buttered BroccoliSautéed Green Beans with Tomatoes

Collard GreensSeasonal Mixed Vegetables

Pinto BeansCinnamon Apples

Vegetable OptionsMashed Potatoes

Baked Potatoes Served with Butter and Sour CreamSweet Potatoes Served with Butter

Cubed Roasted Red PotatoesRice Pilaf

Pasta with Marinara

Starch Options

Dessert Options

Beverages

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Build Your Buffet

AppetizerPimento Cheese Dip with Crostini or Homemade Chips

First Course- Plated or Buffet Style

Clubhouse Salad

Dinner BuffetMarinated Flank Steak

Chicken PicattaSeasonal Mixed Vegetables

Mashed PotatoesAssorted Mini Cheesecake Bites

$40 Per Person

Roast Beef Carving Station with Slider Rolls, Au JusChilled Jumbo Shrimp with Cocktail Sauce and Lemons

Classic Vegetable Platter with Onion, Ranch or Bleu Cheese Dipping SaucePork and Shrimp Spring Rolls with Thai Sweet Chili Sauce

Mashed Potato Bar with Your choice of Five ToppingsRolls and Butter$26 Per Person

Southern Shrimp and Cheddar Grits Action StationSlider Station: Cheeseburger Sliders with Assorted Toppings

Beef Brisket SlidersRoasted Vegetable Platter

Baked Potato or Mashed Potato Bar with Five Topping OptionsDomestic Cheese Board with Local Honey

Macaroni & Cheese Served with Two Topping OptionsRolls and Butter$36 Per Person

Sample Menus

Classic Wedding Reception Buffet

Heavy Hors D'Oeuvres Buffet

Stations Buffet

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Bud Light, Budweiser, Miller Lite, Coors Light,

Michelob UltraImported Beer– Dos Equis, Stella Artois, Corona,

Corona LightCraft Beer– Rotating

Bar Options

Payment OptionsOpen Bar: Alcohol is billed on consumption to the event tab.

Cash Bar: Guests can pay with cash. Tax and Gratuity included in pricing.Partial Bar: Host chooses to pay for just beer, wine or liquor. Guests can

pay with cash for other options not provided on the open bar.

Bar PricingSpecialtySelections

Domestic Beer $4Imported, Craft & Draft Beer $5

Club Liquor Drinks $9Premium Liquor Drinks $11

House Wine $25/Bottle or $8/GlassRed or White

Red or White Wine Sangria $8/Glass

Domestic 1/6 Keg Beer (55 6oz Pours) $210Craft/Imported 1/6 Keg Beer

(55 6oz Pours) $250

Mimosa Bar– House Champagne, OrangeJuice, Cranberry Juice, Two Seasonal Fruits

Unlimited $30 Per Person, $10 Per DrinkBilled on Consumption

Beer Selections

House Wine:William Hill Chardonnay, Canyon Road Moscato, Campanile

Pinot GrigioConundrum Red Blend, Columbia Merlot

Manager's Wine Selections:

Folie A Deux Chardonnay, Decoy Cab Sauv, Caymus CabSauv, Austin Hope Cab Sauv, Red Schooner Voyage 6,

Belle Glos Pinot Noir

Wine Selections

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Our staff at Williamsburg Golf Club is excited to cater yournext event. Whether you are planning your daughters

wedding, an office get together, or a high school reunion,Williamsburg Golf Club is just the place.

Chef BillLee Watkins has an extensive background in

catering and can design custom menus for all palettes. Williamsburg Golf Club offers a wide range of selections to

suit all event types.

Let us know what we can do to make your event one toremember!

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