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SAVING TIMEis the key thought of the consumer
PREMISE
In developed markets, people are devoting less time than in the past to preparing and eating their meals during the week. These new habits
have led to the development of products with a high service content:
READY-TO-EAT DISHES
These dishes eliminate dinner preparation.
The search for service has now become a cultural phenomenon.
Our target is to prepare convenience meals using a revolutionary process of sterilization which combines
microwave technology and a high pressure system. In this way it’s possible to obtain the best sterilized product with a
shelf life of 12 months at room temperature.The process eliminates the need for artificial preservatives.
their appearance, taste and high digestibility!
Due to this innovative processthe ready meals keep, after heating,
GUSTOSI’S MISSION
WHAT WE PRODUCE
other items coming…….
• in 90 seconds using a microwave oven
otherwise
• in a conventional oven
• or by“Bain marie”
EASILY HEATED
Our ready meals are
READY TO EATIN 90 SECONDS
!a real service-oriented product
quick: “I prepare them when I don’t have the time to cook”
functional: “I never have to throw anything away”
Targeted distribution channels are (with appropriate sizes and packaging):
- CONVENIENCE STORES
- RETAILERS/SUPERMARKET CHAINS
- CATERING
- VENDING
- HORECA
IS
TECHNOLOGY SO …….
Our ready meals are
EASILY DIGESTIBLE
The unique and innovative process of production reduces cooking time, and allows the preservation
of many more of the functional and structural characteristics of the product
(proteins, vitamins, and aminoacids)
TASTYThe new microvawe production process makes it possible to:
!unbeatable taste and flavour
* maintain the product’s original flavour
Our ready meals are
!
* preserve all nutritious substances
Our ambient ready meals have a
LONGER SHELF LIFEat room temperature they keep for
up to 12 MONTHSas tasty as the day they were made
without any added preservative.
TRADITIONAL PROCESSES TECH
critical heating points
microvawe uniform heating
click sealed meal
More taste in less timecomparison of traditional technology and process by
TRADITIONAL MICROWAVE PROCESS
Process time Long, causing stress to product
Reduced 80%
Sterilisation Standard Safer because obtained
at higher temperature Process Not continuous with storing of
goods in refrigerators between steps
Continuous with no stops during the process
Taste Lost due to non uniform
heating of the product Kept due to more
uniform heating Digestibility Compromised by the heating
treatment Better because the
vtamin structure is preserved
QUALITYhigh quality raw materials,
selected
for the health and the well-beingof the consumer
!
guarantees
GUSTI ITALIANI
A MARKET WITH A HIGH GROWTH POTENTIAL
To market the products abroad GustoSì is activating a net of importers and agents to cover all countries, step by step, with the marketing hook of a“ meal made in Italy”.
Join us in our mission to provide this much needed service to busy
consumers all around the world.
Join us in our mission to provide this much needed service to busy
consumers all around the world.
Join us in our mission to provide this much needed service to busy
consumers all around the world.
export:ddi: +39.3393625317e-fx: [email protected]
Join us in our mission to provide this much needed service to busy
consumers all around the world.
