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By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz Bros. Protea Growers, Fallbrook, Ca

By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

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Page 1: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

By: Rolf TimmermanTechnical Manager Manager

Californian Protea Association&

Chrysal

An Update on post harvestingDate: October 2013

Location: Resendiz Bros. Protea Growers,Fallbrook, Ca

Page 2: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Content

• Chrysal• Company Profile• R&D• Protea• Available Products• Flower Food

Page 3: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Company Profile

• Worldwide staff of over 200 people (in Holland, Nordics, UK, Germany, France, USA, Canada, Colombia, Ecuador, China, Japan and Kenya)

• Offices in US, UK, Germany, China & France• Production sites in Holland, Colombia, Ecuador,

Japan & Sweden• R&D centers in Holland, Japan & Colombia - (Staff

of 14)• Technical Consultants in Europe, USA, Latin

America, Asia & Africa (Staff of 16)• No.1 in Post Harvest products in Europe, the

Americas and Japan

Page 4: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

CHRYSAL INTERNATIONALHeadquarters in Naarden, The Netherlands

Page 5: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

R & DLab Activities:

Applied research

Formula improvement

Benchmark testing competitor products

Develop regional specific formulations

Page 6: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

FLOWER TEST ROOMS

Over 500tests per

year

Climate ConditionsTemp Controlled: 20CRelative Humidity: 60%12 hrs - Light / DarkOver Pressure : no ethylene

Holland Colombia

Page 7: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Post Harvest Issue(s) Protea

Leaf blackening!

Bract browning Botrytis Flower quality

Page 8: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz
Page 9: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Why is Leaf Browning?

o Still a mystery ? A little less now …. SUGAR!o Under fertilizing during Growing?o Immature cut stage?o Lack of (sun) light?o Flower development complicated, requires

tremendous amount of energyo Long transportation time from Harvest Consumer

Page 10: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Sugar Loving Cut-Flowers

Lisianthus Galdiolus Tuberrose Tight Cut Sunflowers Viburnum Bird of Paradise Baby breath BrodiaeaProtea species

Page 11: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Sugar “Types”

GlucoseFructoseSucroseXyloseEtc…

Page 12: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

South Africa @ growers level

Stellenbosch university still developing optimal treatment…Some growers in South Africa do use Chrysal Professional 3 some also use Chrysal professional 2 Others do nothing, so more education still required.

1 grower is trying Chrysal RVB non-clear and adding glucose

Page 13: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Netherlands & UK@ receivers end

Specialty Importers places product on Professional 3 solution upon arrival (Oudendijk / OZ import)

“General” importers; Bouquet Companies places Product on Chrysal Professional 2

For auction supply now Professional 3 is compulsory!

Lighting in cooler not commonStored in Cooler at 2º C or 34 F

Page 14: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

USA Practices@ growers Level

Just plain water?

Other ideas or experiences!

Page 15: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Treatment: waterTotal vase life: 12 daysPhoto taken: day 13

Treatment: Chrysal Clear Professional 3 liquidTotal vase life: 20 daysPhoto taken: day 13

Vase life Protea

Page 16: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

AVAILABLE

PRODUCTS

Page 17: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

• Has a higher food level!

• The Carbohydrates in product is 100% GLUCOSE

• Prevents Leaf Blackening on Protea

• Ensures long lasting, more vibrant flowers

• Develops shape, color and scent

• Keeps vase water clear, clean and odorless

• Leaves no sediment or cloudy residue

• Works in all water qualities

• Dosing rate: 10 gr/liter (~ 1.3 ounce / Gallon)

• Lowers the water pH

Chrysal Professional # 3 Vase Solution

Page 18: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz
Page 19: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Sugar

Why not just sugar?

Bacteria love sugar: the more sugar the more bacteria -> Stem blockage -> no water uptake -> no sugar uptake!

In Professional 3 next to the sugar:- Acidifier- Mix of desinfactants

Optimal dosage is key!!!

Page 20: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Approximate volume & weight units of sugar per

one (1) gallon (~4 liters) of flower food solutionSolution qty in qty in per

% grams Ounces tool2% 38 1.3 2 tablespoons3% 75 2.6 1/3 cup4% 115 4.0 1/2 cup5% 150 5.3 2/3 cup

10% 340 12.0 1.5 cups

Page 21: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

• Liquid solution for Shipping / Display period

• Hydrates flowers to prevent wilting

• Keeps bucket water clean for up to 6 days

• Limited amount of food

• Lowers water pH

• Clear, clean & odorless solution

• Reduces flower waste

• No need to re-cut stems

• Saves labor & water

• Available in 5ml and 10ml formula

Chrysal Professional # 2 Processing Solution

Page 22: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Chrysal Professional 1.5 Qt. T-BAG

• Low dose holding solution

• Designed for the display period

• Easy to use – No guesswork

• Accurate dosing vs. Dosatrons

• Visual control - Stays in bucket

• Dissolves in minutes – No waiting

• Reduces your shrink

• Reusable for up to 6 days

3 Simple Steps

Page 23: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

2 Methods of Dosing Chrysal Clear

Liquid or T-Bag

• Easy to use

• Provides nutrients

• Keeps water clean & clear

• Makes flowers last longer

Add Water

Page 24: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Flower Food Packets• Full dose flower food for consumer use at

home

• Keeps stems firm, leaves green and helps buds open

• Dissolves completely - Perfect for clear vases

• Keeps vase water clean and clear

• Available in Generic & Specialty formulations

• Maximizes vase life and value for your customers

• Consistent results are achieved when Chrysal is used on every bouquet you sell

• Give away extra packets with each flower purchase

Page 25: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

FLOWER SOLUTIONS Do they matter??

Page 26: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

What is Flower Food?

Acidifiers lower pH of tap water Clarifiers keep pollution in check Nutrients provide energy for opening

and holding in vase

Page 27: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Wax flower

• Very Ethylene scensitive!• Bud, flowers and leaves abortion• Recommendation: AVB (STS)• Dosage: 1 cc/liter• Always first drink!• Re-cut stem first• Use very clean water• Use very clean buckets

Page 28: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Wax flower

• Treatment time: minimum 2 hours, outside cooler

• Minimum 4 hours in cooler.• Idealy overnight treatment• When very clean practices: re-use possible

• Sometimes still bud drop (after long transport or transport with variable temperatures): more stress = more Ethylene!

• Extra Insurance: Ethylene Buster sachets (1-MCP)

• Add 2 sachet in a box

Page 29: By: Rolf Timmerman Technical Manager Manager Californian Protea Association & Chrysal An Update on post harvesting Date: October 2013 Location: Resendiz

Thank you!