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• Feasts and Banquets were held during important times of the year.
• Usually the Wealthy held these celebrations.
• The length of the celebrations varied upon the importance of the event.
http://www.arfjfu.com/images/medieval~bridalfeast.jpg
• The Feast was usually a three coarse meal
• There was a special seating arrangement at the tables.
• There were many table manners that were supposed to be known before you went to the feast.
http://www.darklair.dk/Medieval/Images/tablefeast.jp
• Feasts were started with the signal from loud trumpets and fanfare.
• Meal began with light food. (Appetizer)
• Next was meat.
• It ended with sweets and wine.
• Also during a feast gifts were given and entertainment were
held.
http://upload.wikimedia.org/wikipedia/commons/b/b8/Medieval_wine_conservation.jpg
http://www.historyforkids.org/learn/food/pictures/baking.jpg
• The feast in 1467.
• The feast in 1575. (Robert Dudley’s feast for Queen Elizabeth)
• It was common for people to try to impress others by
having these large feasts.
http://www.tudorplace.com.ar/images/Dudley,Robert(ELeicester)01.jpg