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SLOW COOKED POT ROASTover mashed potatoes and wheat toast,served with one side item - after 4 pm

14

WET BURRITOseasoned beef, refried beans, burritosauce, cheddar jack cheese, onions,lettuce and tomato

13

DUTCH BROASTER CHICKENaward winning fried chicken with choiceof two sides - all white meat is 15- after 4 pm

14

DELMONICO STEAK* GF

12oz thick cut ribeye23

FILET MIGNON* GF

6oz center cut tenderloin24

TOP SIRLOIN* GF

8oz center cut sirloin18

BOURSIN STEAK TIPS* GF

tenderloin tips topped with creamygarlic herb cheese

18

BEECHWOOD SIZZLER* GF

6oz sirloin14

BOURBON PORK RIBEYE* GF

8oz, glazed in new orleans-stylebourbon sauce

14

CHAR-BROILED ON A WOOD-FIREDGRILL AND TOPPED WITH SAUTEEDMUSHROOMS, SERVED WITH YOURCHOICE OF TWO SIDES

*Ask your server about menu items that are cooked to order or served raw. Consuming raw or undercookedmeats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

SERVED WITH CHOICE OF FRENCHFRIES OR HOMEMADE CHIPPERS.SUBSTITUTE WITH BEECHWOOD’SBEYOND BURGER - ADD 3

THE ALL AMERICAN*lettuce, tomato and american cheese

11

BOURSIN BACON BURGER*melted boursin cheese, bacon, lettuceand tomato

13

BEYOND BEECHWOODBURGERplant based beyond burger served with muenster cheese, lettuce,vine-ripened tomato and avocado puree

14

HICKORY WOODSMOKED PORKhouse-smoked and hand-pulled pork,smothered in sweet and tangy sauce

11

OLIVE BURGER*melted swiss, housemade olive spread,tomato and lettuce

12

THE BUFFALO BURGER*lean, ground american bison -a healthier choice

13

PRIME RIB DIP*thin sliced prime rib with melted swisson a grilled sourdough roll with au jusfor dipping

13

BLACK JACK FAJITA WRAPgrilled tortilla with chicken, green peppers,onions, melted pepper jack cheese andjalapeño ranch dipping sauce

11

CALIFORNIA CLUB WRAPsoft, grilled tortilla, smoked ham,turkey, bacon, lettuce, tomato,cheese and avocado-mayo

11

PERCH TACOSflour tortillas, lettuce, cheese, tomatoand chipotle aioli - choose 2 or 3

11 /13

SUBSTITUTE SWEET POTATO FRIES WITHFLUFFERNUTTER SAUCE, FRIED MUSHROOMS,ONION RINGS, HOUSE SALAD OR CUP OFSOUP - ADD 3 SUBSTITUTE A GLUTEN FREE BUN FOR ANYSANDWICH - ADD 2

CUBAN SANDWICHthin sliced ham, slow roasted pork,melted swiss, toasted cuban roll,pickles, onions and tangy bistro sauce

11

MAHI BLTgrilled mahi filet with bacon, lettuce,tomato and guacamole served ontoasted asiago bread

12

CLASSIC REUBENcorned beef, sauerkraut, swiss,thousand island dressing served ongrilled marbled rye

11

RISE N SHINE BURGER*crisp bacon, melted cheese, a friedegg and chipotle mayo

13

BEECHWOOD MUSHROOMSour specialty, fresh and battered to order

9

HOT THIGHSboneless, breaded chicken thighstossed in buffalo sauce

10

SMOKY WINGShouse-smoked and spiced with ourbeech dust

10

ONION RINGScrispy and thin cut

9

QUESADILLA STRIPSgrilled chicken, cheddar jack cheese,sauteed onions, green peppers, salsaand sour cream

11

FRICKLESbattered and fried sliced pickles

9

HILLBILLY FRIESfrench fries topped with smoked bbq,monterey cheese sauce and jalapeños

10

LOADED SKINSmelted cheese, bacon and green onions

9

PASSABLE PLATTERbeechwood mushrooms, pretzel bites,smoky wings and hillbilly fries

14

PRETZEL FONDUEbeer cheese and pretzel bites

10

NACHO MAMA’S NACHOS GF

seasoned beef, creamy cheese sauce,diced tomatoes, green and red onions

9 /11

SANTA FE GF

shredded lettuce, fajita seasonedchicken, tomato, cheese, corn-beanrelish, tortilla chips and jalapeño ranch

12

BLT COBB GF

mixed greens, grilled chicken, bacon,bleu cheese, tomatoes and avocado ranch

13

MICHIGAN SALAD GF

romaine and mixed greens, grilledchicken, dried cherries, candiedpecans, bleu cheese crumbles andraspberry vinaigrette

13

AHI TUNA SALAD*mandarin oranges, toasted almonds,crispy rice noodles and sesame dressing

14

DRESSINGS INCLUDEhomemade ranch, bleu cheese, french, thousandisland, raspberry vinaigrette, balsamic vinaigrette,caesar, honey mustard and fat free italian

ALL DRESSINGS ARE GLUTEN FREE (GF)

MEXICAN STREET CORN MAHI GF

blackened mahi-mahi served overmexican street corn topped with aspicy mango aioli

19

PERCHlightly breaded and served crisp

15 /18

WHITEFISHlightly dusted, served crisp andgolden brown

13 /15

SESAME SALMON* GF

char-crusted with asian sea salt andserved with tangerine sesamehollandaise

19

SMELTlightly dusted and fried

14

SERVED WITH YOUR CHOICEOF TWO SIDES

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//////////////////////////////////////////////////////////////////BAKED POTATO GF

MASHED POTATOES & GRAVYRICE PILAF GF

GRILLED REDSKIN POTATOES GF

STEAMED BROCCOLI GF

FRENCH FRIESHOMEMADE CHIPPERSCOLESLAW GF

HOUSE SALADCAESAR SALADSOUP OF THE DAYCUP OF CREAMY CHICKENBEECHWOOD MUSHROOMS - 3ONION RINGS - 3SWEET POTATO FRIES WITH FLUFFERNUTTER SAUCE - 3

LOAD YOUR POTATOES WITHMELTED CHEESE, BACON, ANDGREEN ONIONS - 2

AVAILABLE ALL DAY

AVAILABLE AFTER 4 PM

a delicious cup of soup with yourchoice of half salad or half sandwich

prime rib dip, cuban or classic reuben SANDWICH SELECTIONS

BLT cobb, chicken caesar or santa feSALAD SELECTIONS

10

CUP OF SOUP5

BOWL OF SOUP6

SOUP OF THE DAYCREAMY CHICKEN

SUNDRIED TOMATO-PESTOCHICKENwood-grilled chicken, sliced zucchiniand sundried tomato cream sauce

15

CHICKEN MONTEREY GF

sautéed mushrooms and creamy jackcheese sauce

14

CHICKEN TENDERScrispy golden brown

13

HONEY SRIRACHA CHICKEN GF

sweet and spicy sesame grilled chickenwith kimchi

15

SERVED WITH YOUR CHOICEOF TWO SIDES

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