BOXING DAY CHARITY 50’s & 60’s NIGHTMonday 26th December With Christmas Day over with for another year, join us for our Boxing Day Charity Night in aid of East Anglian Children’s Hospice and Jive the night away with our 50’s and 60’s music.

£21.95 per person donation made to E.A.C.HPrice Includes: 3 course meal and musicTimings: Arrive from 7.00pm, to eat for 7.30pmcarriages 12.00am.

DRESS CODE: Smart / Party wear

MENURoasted Red Pepper & Plum Tomato Soup VSmoked Salmon and Prawn Terrine pickled cucumber and brown bread

Ardennes Pâté fig and port chutney, melba toast

Slow Roasted Belly of Pork black pudding mashed potato, braised red cabbage, wholegrain mustard cream sauce

Baked Fillet of Salmon mustard puy lentils, curly kale, crispy new potatoes, lemon and dill crème fraîche

Spinach and Goat’s Cheese Rustica Vbuttered new potatoes, rocket and red onion salad

All served with a selection of seasonal vegetables

Sticky Toffee Pudding with rock salt caramel

White Chocolate and Raspberry Parfait in a brandy basket with mixed berry compote

Poached Pear in Mulled Wine with Binham blue cheese and port syrup

Tea or Coffee

NEW YEAR’S EVE ‘EXTRAVAGANZA’Saturday 31st December The Courtyard Restaurant & Hartismere SuiteWith the courtyard as the centre piece of entertainment, join us in one of our event rooms for a fun packed evening, full of fabulous food and fizz factor.

£55.00 per adult Price Includes: Arrival drink, 5 course meal, favours, music and bubbly at midnight.

Dress Code: Party wear Timings: Arrive from 6.45pm, to eat for 7.30pm. Celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

PLEASE NOTE THAT BOOKING IS ESSENTIAL FOR ALL EVENTS FEATURED IN THIS BROCHUREBookings are not confirmed without receipt of a booking form and deposit.

Booking Forms for all events are available from Reception or our Events team.

CHRISTMAS& NEW YEAR

2016 BROME GRANGE HOTEL

Norwich Road, Brome, Suffolk IP23 8AP (just off A140)

CALL TO BOOK 01379 870456 Email info@bromegrangehotel.co.uk

www.bromegrangehotel.co.uk

/bromegrange

@thebromegrange Hotel���

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BOOKING PROCEDURE To book, please complete and return one of our booking forms, available from our Reception/ Events team.

All events advertised in this brochure require a non-refundable deposit of £10.00 per person.Full payment is required no later than 14 days prior to the event date.

In the unlikely event that we should cancel your booking, then a full refund will be given.A booking is not deemed as confirmed until we are in receipt of a completed booking form and deposit

Final Numbers must be given no later than 14 days prior to the event.All pre-orders must be received no later than 14 days prior to the event.

All accommodation bookings must be made directly with Reception. A deposit of £25.00 per room must be paid to confirm any accommodation bookings.

Sole occupancy of one of our event rooms is only available on a minimum of 80 guests.All prices quoted are inclusive of VAT at 20%.

*Any inclusive drinks shown are for house brands only. The management reserve the right to refuse alcohol at their discretion. All drinks will be served in single measures and excludes Champagne.

We (Brome Grange Hotel) reserve the right to change any of the itinerary shown in this brochure.

How to find us Located on the A140 in between Ipswich and Norwich. Use IP23 8AP for Sat Nav.

NEW YEAR’S EVE BLACK TIE BALLSaturday 31st December in the Tithe barn

The Tithe Barn will be hosting New Year’s in style. Get out those suits and gowns and join us for a grand evening of culinary delights and splendid live music from ‘The Muppits’.

£65.00 per personDress Code: Black Tie Price Includes: Arrival drink, 5 course meal, favours, live music and bubbly at midnight

Timings: Arrival 6.45pm, dinner served 7.30pm, celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

MENUSelection of Canapés

French Onion and Guinness Soup with shredded confit of duck

Venison Pâté, Rhubarb & Ginger Chutney with herb crouton

Twice Baked Goat’s Cheese and Cranberry Soufflé V with red pepper coulis

Plum and Sloe Gin Sorbet

Beef Wellington fondant potato, glazed chantenay carrots, madeira sauce

Baked Fillet of Hake lemon and parsley crust, crushed new potatoes, wild mushrooms, shrimp butter sauce

Mediterranean Vegetable Wellington Vfondant potato, glazed chantenay carrots

Trio of Desserts free standing vanilla crème brûlée, rich chocolate and amaretto torte and orange curd tartlet

Coffee and Petit Fours

WHY NOT ADD A CHEESE COURSE? ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

NEW YEAR’S DAY BRUNCHTuesday 1st JanuaryStart the New Year with a bang!

£15.95 per person PRICE INCLUDES: Full brunch and glass of Bucks Fizz.

TIMINGS: Served between 10.00am and 2.00pm.

JANUARY SALES Overspent at Christmas? ...January Blues? ...or just one more excuse to Party! Post Christmas Parties on offer:

Just £21.95 per person

We are delighted to introduce our Festive Season Calendar of Events and hope that you are as excited about them as we are! If you have any questions about any of the events shown in this brochure, please do not hesitate to email: events@bromegrangehotel.co.uk or call us on 01379 870456.

FESTIVE LUNCH AND DINNER MENUAvailable Sunday to Thursday throughout December (subject to availability)

Our Festive Menu is a great way of celebrating the holidays and is available to book for small and large parties.

Private Dining is also available.

2 Course £15.95 per personIncluding tea/coffee

3 Course £19.95 per person Including tea/coffee

Served daily from 12.00 - 2.00pm and 6.30 - 9.30pm

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Style crispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Puddingbrandy sauce and berry compote

St Clementine’s Tartwith liquorice ripple crème fraîche

Plum Pudding Cheese Cakewith mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith raspberry purée and chantilly cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

CHRISTMAS PARTIESAvailable every night from Friday 2nd December until Friday 23rd December Also Fridays and Saturdays throughout January 2017 (subject to availability)

Celebrate Christmas in style with an evening of Dinner and Dancing at the Brome Grange Hotel.

Sunday - Thursday £24.95 per personFridays & Saturdays £29.95 per person January 2017 £21.95 per person

Includes: 3 course meal and coffee, disco entertainment and table noveltiesTimes: Arrival 7.00pm, dinner 7.30pm carriages 12.00am.

WHY NOT ADD A CHEESE COURSE FOR ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

DON’T FORGET TO PRE-ORDER YOUR WINE!

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Stylecrispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Pudding with brandy sauceand berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

WINTER WONDERLAND INCLUSIVE CHRISTMAS PARTIES

Available every Friday and Saturday Night throughout December (Other dates on request)

Join us in the Wonderland Pavilion for one of our ‘All In’ Party Nights. Forget your purse and wallet as everything is included except your taxi!

Beer, House Wine and Soft drinks from arrival until 10.00pm - bar open from 7.00pm.All of the above, single shots, spirits and mixers available from 10.00pm - midnight*.

Fridays & Saturdays £44.95 per person Includes: 3 course meal and coffee, beverages as listed above, disco entertainment and table novelties. Times: Arrival 7.00pm, dinner 7.30pm, carriages 12.00am

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced winter chutney and crouton

Smoked Salmon and Prawn Mousse pickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon StyleCrispy Goose Fat Potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesSelection of fresh seasonal vegetables

Christmas Pudding with brandy sauce & berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

Tea, Coffee and Petit Fours

CHRISTMAS DAY LUNCHJoin us for a sumptuous 6 Course LunchForget the shopping, preparing, cooking and cleaning... we will do it all for you!

£65.00 per adult | £24.95 per child (10 years of age and below, babies free of charge) Price Includes: 6 course meal, reception drink, crackers and table noveltiesTimes: Arrival from 12.00pm, sit down at 1pm prompt. Pre-orders Required no later than 20th December.

MENUGlass of Bubbly, Mulled Wine or Non-Alcoholic Fruit Punch

Selection of Canapés

Spiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrupGame Terrine pickled walnuts, winter chutney & toasted croutonAvocado and Crab Cocktail smoked salmon mousse, tomato concasse and lime mayonnaise

Mulled Wine Sorbet with berry compote

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes and rich cranberry gravyRoast Haunch of Venison crispy goose fat potatoes, caramel-ised apple and shallots and juniper berry gravySalmon en Croute crushed new potatoes, braised fennel and lemon beurre blancRoasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesFestive spiced braised red cabbage, honey roasted carrots and parsnips, Brussel sprouts, mange tout and leeks

Christmas Pudding with brandy sauce and berry compoteRoasted Fig and Frangipane Tart with clotted cream and orange blossom water syrup Chocolate and Peanut Butter Torte with raspberry centre, chocolate mud and vanilla speckled ice cream

Coffee and Mini Mince Pies

CHRISTMAS EVE DINNER All wrapped and ready to go... Why not join us for Christmas Eve Dinner?

3 courses £20.95 per person

MENUMinestrone Soup V with basil croutons

Duck and Orange Pâté plum and star anise chutney and melba toast

Salmon Gravadlax pickled Winter vegetables and rye bread

Pear, Blue Cheese V pickled walnut and rocket salad

Slow Cooked Confit of Duck dauphinoise potato, braised red cabbage, orange and thyme sauce

Pan Fried Sand Dabs buttered new potatoes, wilted greens, lemon & caper butter

Slow Cooked Pork Cheeks “Osso Bucco” Style creamy mashed potato with buttered leeks

Butternut Squash, Leek & Cashew Nut Curry V cardamom rice, mango chutney and naan bread

Lemon and Lime Posset with shortbread biscuit

Apple and Cinnamon Crumble with ‘proper’ custard

Rich Chocolate Brownie with vanilla speckled ice cream

Selection of Local Cheeses homemade tomato chutney, celery and biscuits (supplement £3)

Tea or Coffee

FESTIVE AFTERNOON TEAServed every day by pre-booking onlyEnjoy a serving of gingerbread, chocolate and homemade delights with our Festive Afternoon Tea.

£9.95 per personPrice Includes: Tea or coffee, gingerbread delight, chocolate surprise, mini mince pie and a selection of festive sandwichesTimes: Served daily between 12pm and 4pm

NAUGHTY BUT NICE...ADD A GLASS OF BUBBLY FOR ONLY £3.00 PER PERSON

SUNDAY LUNCHDon’t forget we are open as usual for Sunday Lunch throughout December!

WANT TO MAKE A NIGHT OF IT?10% discount on all Classic & Superior

Rooms for Christmas Party Nights.Includes Breakfast and VAT (excludes Christmas

24-27th Dec and New Year 30-1st Jan). Christmas and New Year Accommodation packages

also available. Please see our brochure.

We are delighted to introduce our Festive Season Calendar of Events and hope that you are as excited about them as we are! If you have any questions about any of the events shown in this brochure, please do not hesitate to email: events@bromegrangehotel.co.uk or call us on 01379 870456.

FESTIVE LUNCH AND DINNER MENUAvailable Sunday to Thursday throughout December (subject to availability)

Our Festive Menu is a great way of celebrating the holidays and is available to book for small and large parties.

Private Dining is also available.

2 Course £15.95 per personIncluding tea/coffee

3 Course £19.95 per person Including tea/coffee

Served daily from 12.00 - 2.00pm and 6.30 - 9.30pm

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Style crispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Puddingbrandy sauce and berry compote

St Clementine’s Tartwith liquorice ripple crème fraîche

Plum Pudding Cheese Cakewith mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith raspberry purée and chantilly cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

CHRISTMAS PARTIESAvailable every night from Friday 2nd December until Friday 23rd December Also Fridays and Saturdays throughout January 2017 (subject to availability)

Celebrate Christmas in style with an evening of Dinner and Dancing at the Brome Grange Hotel.

Sunday - Thursday £24.95 per personFridays & Saturdays £29.95 per person January 2017 £21.95 per person

Includes: 3 course meal and coffee, disco entertainment and table noveltiesTimes: Arrival 7.00pm, dinner 7.30pm carriages 12.00am.

WHY NOT ADD A CHEESE COURSE FOR ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

DON’T FORGET TO PRE-ORDER YOUR WINE!

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Stylecrispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Pudding with brandy sauceand berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

WINTER WONDERLAND INCLUSIVE CHRISTMAS PARTIES

Available every Friday and Saturday Night throughout December (Other dates on request)

Join us in the Wonderland Pavilion for one of our ‘All In’ Party Nights. Forget your purse and wallet as everything is included except your taxi!

Beer, House Wine and Soft drinks from arrival until 10.00pm - bar open from 7.00pm.All of the above, single shots, spirits and mixers available from 10.00pm - midnight*.

Fridays & Saturdays £44.95 per person Includes: 3 course meal and coffee, beverages as listed above, disco entertainment and table novelties. Times: Arrival 7.00pm, dinner 7.30pm, carriages 12.00am

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced winter chutney and crouton

Smoked Salmon and Prawn Mousse pickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon StyleCrispy Goose Fat Potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesSelection of fresh seasonal vegetables

Christmas Pudding with brandy sauce & berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

Tea, Coffee and Petit Fours

CHRISTMAS DAY LUNCHJoin us for a sumptuous 6 Course LunchForget the shopping, preparing, cooking and cleaning... we will do it all for you!

£65.00 per adult | £24.95 per child (10 years of age and below, babies free of charge) Price Includes: 6 course meal, reception drink, crackers and table noveltiesTimes: Arrival from 12.00pm, sit down at 1pm prompt. Pre-orders Required no later than 20th December.

MENUGlass of Bubbly, Mulled Wine or Non-Alcoholic Fruit Punch

Selection of Canapés

Spiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrupGame Terrine pickled walnuts, winter chutney & toasted croutonAvocado and Crab Cocktail smoked salmon mousse, tomato concasse and lime mayonnaise

Mulled Wine Sorbet with berry compote

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes and rich cranberry gravyRoast Haunch of Venison crispy goose fat potatoes, caramel-ised apple and shallots and juniper berry gravySalmon en Croute crushed new potatoes, braised fennel and lemon beurre blancRoasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesFestive spiced braised red cabbage, honey roasted carrots and parsnips, Brussel sprouts, mange tout and leeks

Christmas Pudding with brandy sauce and berry compoteRoasted Fig and Frangipane Tart with clotted cream and orange blossom water syrup Chocolate and Peanut Butter Torte with raspberry centre, chocolate mud and vanilla speckled ice cream

Coffee and Mini Mince Pies

CHRISTMAS EVE DINNER All wrapped and ready to go... Why not join us for Christmas Eve Dinner?

3 courses £20.95 per person

MENUMinestrone Soup V with basil croutons

Duck and Orange Pâté plum and star anise chutney and melba toast

Salmon Gravadlax pickled Winter vegetables and rye bread

Pear, Blue Cheese V pickled walnut and rocket salad

Slow Cooked Confit of Duck dauphinoise potato, braised red cabbage, orange and thyme sauce

Pan Fried Sand Dabs buttered new potatoes, wilted greens, lemon & caper butter

Slow Cooked Pork Cheeks “Osso Bucco” Style creamy mashed potato with buttered leeks

Butternut Squash, Leek & Cashew Nut Curry V cardamom rice, mango chutney and naan bread

Lemon and Lime Posset with shortbread biscuit

Apple and Cinnamon Crumble with ‘proper’ custard

Rich Chocolate Brownie with vanilla speckled ice cream

Selection of Local Cheeses homemade tomato chutney, celery and biscuits (supplement £3)

Tea or Coffee

FESTIVE AFTERNOON TEAServed every day by pre-booking onlyEnjoy a serving of gingerbread, chocolate and homemade delights with our Festive Afternoon Tea.

£9.95 per personPrice Includes: Tea or coffee, gingerbread delight, chocolate surprise, mini mince pie and a selection of festive sandwichesTimes: Served daily between 12pm and 4pm

NAUGHTY BUT NICE...ADD A GLASS OF BUBBLY FOR ONLY £3.00 PER PERSON

SUNDAY LUNCHDon’t forget we are open as usual for Sunday Lunch throughout December!

WANT TO MAKE A NIGHT OF IT?10% discount on all Classic & Superior

Rooms for Christmas Party Nights.Includes Breakfast and VAT (excludes Christmas

24-27th Dec and New Year 30-1st Jan). Christmas and New Year Accommodation packages

also available. Please see our brochure.

We are delighted to introduce our Festive Season Calendar of Events and hope that you are as excited about them as we are! If you have any questions about any of the events shown in this brochure, please do not hesitate to email: events@bromegrangehotel.co.uk or call us on 01379 870456.

FESTIVE LUNCH AND DINNER MENUAvailable Sunday to Thursday throughout December (subject to availability)

Our Festive Menu is a great way of celebrating the holidays and is available to book for small and large parties.

Private Dining is also available.

2 Course £15.95 per personIncluding tea/coffee

3 Course £19.95 per person Including tea/coffee

Served daily from 12.00 - 2.00pm and 6.30 - 9.30pm

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Style crispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Puddingbrandy sauce and berry compote

St Clementine’s Tartwith liquorice ripple crème fraîche

Plum Pudding Cheese Cakewith mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith raspberry purée and chantilly cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

CHRISTMAS PARTIESAvailable every night from Friday 2nd December until Friday 23rd December Also Fridays and Saturdays throughout January 2017 (subject to availability)

Celebrate Christmas in style with an evening of Dinner and Dancing at the Brome Grange Hotel.

Sunday - Thursday £24.95 per personFridays & Saturdays £29.95 per person January 2017 £21.95 per person

Includes: 3 course meal and coffee, disco entertainment and table noveltiesTimes: Arrival 7.00pm, dinner 7.30pm carriages 12.00am.

WHY NOT ADD A CHEESE COURSE FOR ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

DON’T FORGET TO PRE-ORDER YOUR WINE!

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Stylecrispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Pudding with brandy sauceand berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

WINTER WONDERLAND INCLUSIVE CHRISTMAS PARTIES

Available every Friday and Saturday Night throughout December (Other dates on request)

Join us in the Wonderland Pavilion for one of our ‘All In’ Party Nights. Forget your purse and wallet as everything is included except your taxi!

Beer, House Wine and Soft drinks from arrival until 10.00pm - bar open from 7.00pm.All of the above, single shots, spirits and mixers available from 10.00pm - midnight*.

Fridays & Saturdays £44.95 per person Includes: 3 course meal and coffee, beverages as listed above, disco entertainment and table novelties. Times: Arrival 7.00pm, dinner 7.30pm, carriages 12.00am

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced winter chutney and crouton

Smoked Salmon and Prawn Mousse pickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon StyleCrispy Goose Fat Potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesSelection of fresh seasonal vegetables

Christmas Pudding with brandy sauce & berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

Tea, Coffee and Petit Fours

CHRISTMAS DAY LUNCHJoin us for a sumptuous 6 Course LunchForget the shopping, preparing, cooking and cleaning... we will do it all for you!

£65.00 per adult | £24.95 per child (10 years of age and below, babies free of charge) Price Includes: 6 course meal, reception drink, crackers and table noveltiesTimes: Arrival from 12.00pm, sit down at 1pm prompt. Pre-orders Required no later than 20th December.

MENUGlass of Bubbly, Mulled Wine or Non-Alcoholic Fruit Punch

Selection of Canapés

Spiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrupGame Terrine pickled walnuts, winter chutney & toasted croutonAvocado and Crab Cocktail smoked salmon mousse, tomato concasse and lime mayonnaise

Mulled Wine Sorbet with berry compote

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes and rich cranberry gravyRoast Haunch of Venison crispy goose fat potatoes, caramel-ised apple and shallots and juniper berry gravySalmon en Croute crushed new potatoes, braised fennel and lemon beurre blancRoasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesFestive spiced braised red cabbage, honey roasted carrots and parsnips, Brussel sprouts, mange tout and leeks

Christmas Pudding with brandy sauce and berry compoteRoasted Fig and Frangipane Tart with clotted cream and orange blossom water syrup Chocolate and Peanut Butter Torte with raspberry centre, chocolate mud and vanilla speckled ice cream

Coffee and Mini Mince Pies

CHRISTMAS EVE DINNER All wrapped and ready to go... Why not join us for Christmas Eve Dinner?

3 courses £20.95 per person

MENUMinestrone Soup V with basil croutons

Duck and Orange Pâté plum and star anise chutney and melba toast

Salmon Gravadlax pickled Winter vegetables and rye bread

Pear, Blue Cheese V pickled walnut and rocket salad

Slow Cooked Confit of Duck dauphinoise potato, braised red cabbage, orange and thyme sauce

Pan Fried Sand Dabs buttered new potatoes, wilted greens, lemon & caper butter

Slow Cooked Pork Cheeks “Osso Bucco” Style creamy mashed potato with buttered leeks

Butternut Squash, Leek & Cashew Nut Curry V cardamom rice, mango chutney and naan bread

Lemon and Lime Posset with shortbread biscuit

Apple and Cinnamon Crumble with ‘proper’ custard

Rich Chocolate Brownie with vanilla speckled ice cream

Selection of Local Cheeses homemade tomato chutney, celery and biscuits (supplement £3)

Tea or Coffee

FESTIVE AFTERNOON TEAServed every day by pre-booking onlyEnjoy a serving of gingerbread, chocolate and homemade delights with our Festive Afternoon Tea.

£9.95 per personPrice Includes: Tea or coffee, gingerbread delight, chocolate surprise, mini mince pie and a selection of festive sandwichesTimes: Served daily between 12pm and 4pm

NAUGHTY BUT NICE...ADD A GLASS OF BUBBLY FOR ONLY £3.00 PER PERSON

SUNDAY LUNCHDon’t forget we are open as usual for Sunday Lunch throughout December!

WANT TO MAKE A NIGHT OF IT?10% discount on all Classic & Superior

Rooms for Christmas Party Nights.Includes Breakfast and VAT (excludes Christmas

24-27th Dec and New Year 30-1st Jan). Christmas and New Year Accommodation packages

also available. Please see our brochure.

We are delighted to introduce our Festive Season Calendar of Events and hope that you are as excited about them as we are! If you have any questions about any of the events shown in this brochure, please do not hesitate to email: events@bromegrangehotel.co.uk or call us on 01379 870456.

FESTIVE LUNCH AND DINNER MENUAvailable Sunday to Thursday throughout December (subject to availability)

Our Festive Menu is a great way of celebrating the holidays and is available to book for small and large parties.

Private Dining is also available.

2 Course £15.95 per personIncluding tea/coffee

3 Course £19.95 per person Including tea/coffee

Served daily from 12.00 - 2.00pm and 6.30 - 9.30pm

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Style crispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Puddingbrandy sauce and berry compote

St Clementine’s Tartwith liquorice ripple crème fraîche

Plum Pudding Cheese Cakewith mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith raspberry purée and chantilly cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

CHRISTMAS PARTIESAvailable every night from Friday 2nd December until Friday 23rd December Also Fridays and Saturdays throughout January 2017 (subject to availability)

Celebrate Christmas in style with an evening of Dinner and Dancing at the Brome Grange Hotel.

Sunday - Thursday £24.95 per personFridays & Saturdays £29.95 per person January 2017 £21.95 per person

Includes: 3 course meal and coffee, disco entertainment and table noveltiesTimes: Arrival 7.00pm, dinner 7.30pm carriages 12.00am.

WHY NOT ADD A CHEESE COURSE FOR ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

DON’T FORGET TO PRE-ORDER YOUR WINE!

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced Winter chutney and crouton

Smoked Salmon and Prawn Moussepickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon Stylecrispy goose fat potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoes

Selection of fresh seasonal vegetables

Christmas Pudding with brandy sauceand berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

WINTER WONDERLAND INCLUSIVE CHRISTMAS PARTIES

Available every Friday and Saturday Night throughout December (Other dates on request)

Join us in the Wonderland Pavilion for one of our ‘All In’ Party Nights. Forget your purse and wallet as everything is included except your taxi!

Beer, House Wine and Soft drinks from arrival until 10.00pm - bar open from 7.00pm.All of the above, single shots, spirits and mixers available from 10.00pm - midnight*.

Fridays & Saturdays £44.95 per person Includes: 3 course meal and coffee, beverages as listed above, disco entertainment and table novelties. Times: Arrival 7.00pm, dinner 7.30pm, carriages 12.00am

MENUSpiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrup

Chicken Liver Pâté spiced winter chutney and crouton

Smoked Salmon and Prawn Mousse pickled cucumber and lime crème fraîche

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes, and rich cranberry gravy

Slow Braised Beef Steak Bourguignon StyleCrispy Goose Fat Potatoes

Baked Fillet of Salmon crushed new potatoes, wilted greens and lemon beurre blanc

Roasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesSelection of fresh seasonal vegetables

Christmas Pudding with brandy sauce & berry compote

St Clementine’s Tart with liquorice ripple crème fraîche

Plum Pudding Cheese Cake with mulled wine spiced Winter berries

Rich Chocolate and Peanut Butter Tortewith Raspberry Puree and Chantilly Cream

Selection of Cheeses homemade chutney, celery and biscuits (£3pp supplement)

Tea, Coffee and Petit Fours

CHRISTMAS DAY LUNCHJoin us for a sumptuous 6 Course LunchForget the shopping, preparing, cooking and cleaning... we will do it all for you!

£65.00 per adult | £24.95 per child (10 years of age and below, babies free of charge) Price Includes: 6 course meal, reception drink, crackers and table noveltiesTimes: Arrival from 12.00pm, sit down at 1pm prompt. Pre-orders Required no later than 20th December.

MENUGlass of Bubbly, Mulled Wine or Non-Alcoholic Fruit Punch

Selection of Canapés

Spiced Parsnip and Bramley Apple Soup VFanned Cantaloupe Melon caramelised fig, prosciutto ham and port syrupGame Terrine pickled walnuts, winter chutney & toasted croutonAvocado and Crab Cocktail smoked salmon mousse, tomato concasse and lime mayonnaise

Mulled Wine Sorbet with berry compote

Roast Turkey chestnut stuffing, pigs in blankets, crispy goose fat potatoes and rich cranberry gravyRoast Haunch of Venison crispy goose fat potatoes, caramel-ised apple and shallots and juniper berry gravySalmon en Croute crushed new potatoes, braised fennel and lemon beurre blancRoasted Fennel V orange and chestnut loaf, red wine gravy, roasted new potatoesFestive spiced braised red cabbage, honey roasted carrots and parsnips, Brussel sprouts, mange tout and leeks

Christmas Pudding with brandy sauce and berry compoteRoasted Fig and Frangipane Tart with clotted cream and orange blossom water syrup Chocolate and Peanut Butter Torte with raspberry centre, chocolate mud and vanilla speckled ice cream

Coffee and Mini Mince Pies

CHRISTMAS EVE DINNER All wrapped and ready to go... Why not join us for Christmas Eve Dinner?

3 courses £20.95 per person

MENUMinestrone Soup V with basil croutons

Duck and Orange Pâté plum and star anise chutney and melba toast

Salmon Gravadlax pickled Winter vegetables and rye bread

Pear, Blue Cheese V pickled walnut and rocket salad

Slow Cooked Confit of Duck dauphinoise potato, braised red cabbage, orange and thyme sauce

Pan Fried Sand Dabs buttered new potatoes, wilted greens, lemon & caper butter

Slow Cooked Pork Cheeks “Osso Bucco” Style creamy mashed potato with buttered leeks

Butternut Squash, Leek & Cashew Nut Curry V cardamom rice, mango chutney and naan bread

Lemon and Lime Posset with shortbread biscuit

Apple and Cinnamon Crumble with ‘proper’ custard

Rich Chocolate Brownie with vanilla speckled ice cream

Selection of Local Cheeses homemade tomato chutney, celery and biscuits (supplement £3)

Tea or Coffee

FESTIVE AFTERNOON TEAServed every day by pre-booking onlyEnjoy a serving of gingerbread, chocolate and homemade delights with our Festive Afternoon Tea.

£9.95 per personPrice Includes: Tea or coffee, gingerbread delight, chocolate surprise, mini mince pie and a selection of festive sandwichesTimes: Served daily between 12pm and 4pm

NAUGHTY BUT NICE...ADD A GLASS OF BUBBLY FOR ONLY £3.00 PER PERSON

SUNDAY LUNCHDon’t forget we are open as usual for Sunday Lunch throughout December!

WANT TO MAKE A NIGHT OF IT?10% discount on all Classic & Superior

Rooms for Christmas Party Nights.Includes Breakfast and VAT (excludes Christmas

24-27th Dec and New Year 30-1st Jan). Christmas and New Year Accommodation packages

also available. Please see our brochure.

BOXING DAY CHARITY 50’s & 60’s NIGHTMonday 26th December With Christmas Day over with for another year, join us for our Boxing Day Charity Night in aid of East Anglian Children’s Hospice and Jive the night away with our 50’s and 60’s music.

£21.95 per person donation made to E.A.C.HPrice Includes: 3 course meal and musicTimings: Arrive from 7.00pm, to eat for 7.30pmcarriages 12.00am.

DRESS CODE: Smart / Party wear

MENURoasted Red Pepper & Plum Tomato Soup VSmoked Salmon and Prawn Terrine pickled cucumber and brown bread

Ardennes Pâté fig and port chutney, melba toast

Slow Roasted Belly of Pork black pudding mashed potato, braised red cabbage, wholegrain mustard cream sauce

Baked Fillet of Salmon mustard puy lentils, curly kale, crispy new potatoes, lemon and dill crème fraîche

Spinach and Goat’s Cheese Rustica Vbuttered new potatoes, rocket and red onion salad

All served with a selection of seasonal vegetables

Sticky Toffee Pudding with rock salt caramel

White Chocolate and Raspberry Parfait in a brandy basket with mixed berry compote

Poached Pear in Mulled Wine with Binham blue cheese and port syrup

Tea or Coffee

NEW YEAR’S EVE ‘EXTRAVAGANZA’Saturday 31st December The Courtyard Restaurant & Hartismere SuiteWith the courtyard as the centre piece of entertainment, join us in one of our event rooms for a fun packed evening, full of fabulous food and fizz factor.

£55.00 per adult Price Includes: Arrival drink, 5 course meal, favours, music and bubbly at midnight.

Dress Code: Party wear Timings: Arrive from 6.45pm, to eat for 7.30pm. Celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

PLEASE NOTE THAT BOOKING IS ESSENTIAL FOR ALL EVENTS FEATURED IN THIS BROCHUREBookings are not confirmed without receipt of a booking form and deposit.

Booking Forms for all events are available from Reception or our Events team.

CHRISTMAS& NEW YEAR

2016 BROME GRANGE HOTEL

Norwich Road, Brome, Suffolk IP23 8AP (just off A140)

CALL TO BOOK 01379 870456 Email info@bromegrangehotel.co.uk

www.bromegrangehotel.co.uk

/bromegrange

@thebromegrange Hotel���

Hotel���

BOOKING PROCEDURE To book, please complete and return one of our booking forms, available from our Reception/ Events team.

All events advertised in this brochure require a non-refundable deposit of £10.00 per person.Full payment is required no later than 14 days prior to the event date.

In the unlikely event that we should cancel your booking, then a full refund will be given.A booking is not deemed as confirmed until we are in receipt of a completed booking form and deposit

Final Numbers must be given no later than 14 days prior to the event.All pre-orders must be received no later than 14 days prior to the event.

All accommodation bookings must be made directly with Reception. A deposit of £25.00 per room must be paid to confirm any accommodation bookings.

Sole occupancy of one of our event rooms is only available on a minimum of 80 guests.All prices quoted are inclusive of VAT at 20%.

*Any inclusive drinks shown are for house brands only. The management reserve the right to refuse alcohol at their discretion. All drinks will be served in single measures and excludes Champagne.

We (Brome Grange Hotel) reserve the right to change any of the itinerary shown in this brochure.

How to find us Located on the A140 in between Ipswich and Norwich. Use IP23 8AP for Sat Nav.

NEW YEAR’S EVE BLACK TIE BALLSaturday 31st December in the Tithe barn

The Tithe Barn will be hosting New Year’s in style. Get out those suits and gowns and join us for a grand evening of culinary delights and splendid live music from ‘The Muppits’.

£65.00 per personDress Code: Black Tie Price Includes: Arrival drink, 5 course meal, favours, live music and bubbly at midnight

Timings: Arrival 6.45pm, dinner served 7.30pm, celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

MENUSelection of Canapés

French Onion and Guinness Soup with shredded confit of duck

Venison Pâté, Rhubarb & Ginger Chutney with herb crouton

Twice Baked Goat’s Cheese and Cranberry Soufflé V with red pepper coulis

Plum and Sloe Gin Sorbet

Beef Wellington fondant potato, glazed chantenay carrots, madeira sauce

Baked Fillet of Hake lemon and parsley crust, crushed new potatoes, wild mushrooms, shrimp butter sauce

Mediterranean Vegetable Wellington Vfondant potato, glazed chantenay carrots

Trio of Desserts free standing vanilla crème brûlée, rich chocolate and amaretto torte and orange curd tartlet

Coffee and Petit Fours

WHY NOT ADD A CHEESE COURSE? ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

NEW YEAR’S DAY BRUNCHTuesday 1st JanuaryStart the New Year with a bang!

£15.95 per person PRICE INCLUDES: Full brunch and glass of Bucks Fizz.

TIMINGS: Served between 10.00am and 2.00pm.

JANUARY SALES Overspent at Christmas? ...January Blues? ...or just one more excuse to Party! Post Christmas Parties on offer:

Just £21.95 per person

BOXING DAY CHARITY 50’s & 60’s NIGHTMonday 26th December With Christmas Day over with for another year, join us for our Boxing Day Charity Night in aid of East Anglian Children’s Hospice and Jive the night away with our 50’s and 60’s music.

£21.95 per person donation made to E.A.C.HPrice Includes: 3 course meal and musicTimings: Arrive from 7.00pm, to eat for 7.30pmcarriages 12.00am.

DRESS CODE: Smart / Party wear

MENURoasted Red Pepper & Plum Tomato Soup VSmoked Salmon and Prawn Terrine pickled cucumber and brown bread

Ardennes Pâté fig and port chutney, melba toast

Slow Roasted Belly of Pork black pudding mashed potato, braised red cabbage, wholegrain mustard cream sauce

Baked Fillet of Salmon mustard puy lentils, curly kale, crispy new potatoes, lemon and dill crème fraîche

Spinach and Goat’s Cheese Rustica Vbuttered new potatoes, rocket and red onion salad

All served with a selection of seasonal vegetables

Sticky Toffee Pudding with rock salt caramel

White Chocolate and Raspberry Parfait in a brandy basket with mixed berry compote

Poached Pear in Mulled Wine with Binham blue cheese and port syrup

Tea or Coffee

NEW YEAR’S EVE ‘EXTRAVAGANZA’Saturday 31st December The Courtyard Restaurant & Hartismere SuiteWith the courtyard as the centre piece of entertainment, join us in one of our event rooms for a fun packed evening, full of fabulous food and fizz factor.

£55.00 per adult Price Includes: Arrival drink, 5 course meal, favours, music and bubbly at midnight.

Dress Code: Party wear Timings: Arrive from 6.45pm, to eat for 7.30pm. Celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

PLEASE NOTE THAT BOOKING IS ESSENTIAL FOR ALL EVENTS FEATURED IN THIS BROCHUREBookings are not confirmed without receipt of a booking form and deposit.

Booking Forms for all events are available from Reception or our Events team.

CHRISTMAS& NEW YEAR

2016 BROME GRANGE HOTEL

Norwich Road, Brome, Suffolk IP23 8AP (just off A140)

CALL TO BOOK 01379 870456 Email info@bromegrangehotel.co.uk

www.bromegrangehotel.co.uk

/bromegrange

@thebromegrange Hotel���

Hotel���

BOOKING PROCEDURE To book, please complete and return one of our booking forms, available from our Reception/ Events team.

All events advertised in this brochure require a non-refundable deposit of £10.00 per person.Full payment is required no later than 14 days prior to the event date.

In the unlikely event that we should cancel your booking, then a full refund will be given.A booking is not deemed as confirmed until we are in receipt of a completed booking form and deposit

Final Numbers must be given no later than 14 days prior to the event.All pre-orders must be received no later than 14 days prior to the event.

All accommodation bookings must be made directly with Reception. A deposit of £25.00 per room must be paid to confirm any accommodation bookings.

Sole occupancy of one of our event rooms is only available on a minimum of 80 guests.All prices quoted are inclusive of VAT at 20%.

*Any inclusive drinks shown are for house brands only. The management reserve the right to refuse alcohol at their discretion. All drinks will be served in single measures and excludes Champagne.

We (Brome Grange Hotel) reserve the right to change any of the itinerary shown in this brochure.

How to find us Located on the A140 in between Ipswich and Norwich. Use IP23 8AP for Sat Nav.

NEW YEAR’S EVE BLACK TIE BALLSaturday 31st December in the Tithe barn

The Tithe Barn will be hosting New Year’s in style. Get out those suits and gowns and join us for a grand evening of culinary delights and splendid live music from ‘The Muppits’.

£65.00 per personDress Code: Black Tie Price Includes: Arrival drink, 5 course meal, favours, live music and bubbly at midnight

Timings: Arrival 6.45pm, dinner served 7.30pm, celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

MENUSelection of Canapés

French Onion and Guinness Soup with shredded confit of duck

Venison Pâté, Rhubarb & Ginger Chutney with herb crouton

Twice Baked Goat’s Cheese and Cranberry Soufflé V with red pepper coulis

Plum and Sloe Gin Sorbet

Beef Wellington fondant potato, glazed chantenay carrots, madeira sauce

Baked Fillet of Hake lemon and parsley crust, crushed new potatoes, wild mushrooms, shrimp butter sauce

Mediterranean Vegetable Wellington Vfondant potato, glazed chantenay carrots

Trio of Desserts free standing vanilla crème brûlée, rich chocolate and amaretto torte and orange curd tartlet

Coffee and Petit Fours

WHY NOT ADD A CHEESE COURSE? ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

NEW YEAR’S DAY BRUNCHTuesday 1st JanuaryStart the New Year with a bang!

£15.95 per person PRICE INCLUDES: Full brunch and glass of Bucks Fizz.

TIMINGS: Served between 10.00am and 2.00pm.

JANUARY SALES Overspent at Christmas? ...January Blues? ...or just one more excuse to Party! Post Christmas Parties on offer:

Just £21.95 per person

BOXING DAY CHARITY 50’s & 60’s NIGHTMonday 26th December With Christmas Day over with for another year, join us for our Boxing Day Charity Night in aid of East Anglian Children’s Hospice and Jive the night away with our 50’s and 60’s music.

£21.95 per person donation made to E.A.C.HPrice Includes: 3 course meal and musicTimings: Arrive from 7.00pm, to eat for 7.30pmcarriages 12.00am.

DRESS CODE: Smart / Party wear

MENURoasted Red Pepper & Plum Tomato Soup VSmoked Salmon and Prawn Terrine pickled cucumber and brown bread

Ardennes Pâté fig and port chutney, melba toast

Slow Roasted Belly of Pork black pudding mashed potato, braised red cabbage, wholegrain mustard cream sauce

Baked Fillet of Salmon mustard puy lentils, curly kale, crispy new potatoes, lemon and dill crème fraîche

Spinach and Goat’s Cheese Rustica Vbuttered new potatoes, rocket and red onion salad

All served with a selection of seasonal vegetables

Sticky Toffee Pudding with rock salt caramel

White Chocolate and Raspberry Parfait in a brandy basket with mixed berry compote

Poached Pear in Mulled Wine with Binham blue cheese and port syrup

Tea or Coffee

NEW YEAR’S EVE ‘EXTRAVAGANZA’Saturday 31st December The Courtyard Restaurant & Hartismere SuiteWith the courtyard as the centre piece of entertainment, join us in one of our event rooms for a fun packed evening, full of fabulous food and fizz factor.

£55.00 per adult Price Includes: Arrival drink, 5 course meal, favours, music and bubbly at midnight.

Dress Code: Party wear Timings: Arrive from 6.45pm, to eat for 7.30pm. Celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

PLEASE NOTE THAT BOOKING IS ESSENTIAL FOR ALL EVENTS FEATURED IN THIS BROCHUREBookings are not confirmed without receipt of a booking form and deposit.

Booking Forms for all events are available from Reception or our Events team.

CHRISTMAS& NEW YEAR

2016 BROME GRANGE HOTEL

Norwich Road, Brome, Suffolk IP23 8AP (just off A140)

CALL TO BOOK 01379 870456 Email info@bromegrangehotel.co.uk

www.bromegrangehotel.co.uk

/bromegrange

@thebromegrange Hotel���

Hotel���

BOOKING PROCEDURE To book, please complete and return one of our booking forms, available from our Reception/ Events team.

All events advertised in this brochure require a non-refundable deposit of £10.00 per person.Full payment is required no later than 14 days prior to the event date.

In the unlikely event that we should cancel your booking, then a full refund will be given.A booking is not deemed as confirmed until we are in receipt of a completed booking form and deposit

Final Numbers must be given no later than 14 days prior to the event.All pre-orders must be received no later than 14 days prior to the event.

All accommodation bookings must be made directly with Reception. A deposit of £25.00 per room must be paid to confirm any accommodation bookings.

Sole occupancy of one of our event rooms is only available on a minimum of 80 guests.All prices quoted are inclusive of VAT at 20%.

*Any inclusive drinks shown are for house brands only. The management reserve the right to refuse alcohol at their discretion. All drinks will be served in single measures and excludes Champagne.

We (Brome Grange Hotel) reserve the right to change any of the itinerary shown in this brochure.

How to find us Located on the A140 in between Ipswich and Norwich. Use IP23 8AP for Sat Nav.

NEW YEAR’S EVE BLACK TIE BALLSaturday 31st December in the Tithe barn

The Tithe Barn will be hosting New Year’s in style. Get out those suits and gowns and join us for a grand evening of culinary delights and splendid live music from ‘The Muppits’.

£65.00 per personDress Code: Black Tie Price Includes: Arrival drink, 5 course meal, favours, live music and bubbly at midnight

Timings: Arrival 6.45pm, dinner served 7.30pm, celebrations 12.00am, carriages at 1.00am, don’t forget to book your taxi!

MENUSelection of Canapés

French Onion and Guinness Soup with shredded confit of duck

Venison Pâté, Rhubarb & Ginger Chutney with herb crouton

Twice Baked Goat’s Cheese and Cranberry Soufflé V with red pepper coulis

Plum and Sloe Gin Sorbet

Beef Wellington fondant potato, glazed chantenay carrots, madeira sauce

Baked Fillet of Hake lemon and parsley crust, crushed new potatoes, wild mushrooms, shrimp butter sauce

Mediterranean Vegetable Wellington Vfondant potato, glazed chantenay carrots

Trio of Desserts free standing vanilla crème brûlée, rich chocolate and amaretto torte and orange curd tartlet

Coffee and Petit Fours

WHY NOT ADD A CHEESE COURSE? ONLY £5.95 PER PERSONSelection of Local Cheeses Binham Blue, Suffolk Gold and Norfolk White Lady, homemade tomato chutney, celery and biscuits

NEW YEAR’S DAY BRUNCHTuesday 1st JanuaryStart the New Year with a bang!

£15.95 per person PRICE INCLUDES: Full brunch and glass of Bucks Fizz.

TIMINGS: Served between 10.00am and 2.00pm.

JANUARY SALES Overspent at Christmas? ...January Blues? ...or just one more excuse to Party! Post Christmas Parties on offer:

Just £21.95 per person