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Butter Chicken

6/27/2014 Butter Chicken Recipe - NDTVCooks.com

http://cooks.ndtv.com/recipe/show/butter-chicken-106717 2/10

Straight from a Punjabi kitchen, butter chicken has been aninstant hit through the years. Marinated overnight, the chicken isroasted and cooked in tomato puree, cream and masalas. Enjoythe classic creaminess of the dish with this butter chicken recipe.

Butter Chicken

Chef's Name :R John, Moti Mahal,Daryaganj, Delhi

Recipe Servings : 8

Recipe CookTime

:30 Minutes + Marination time

(overnight)

Recipe Rating :

Tags: butter chicken, chicken, indian food, punjabi

Watch Video | Add to CookBook

Ingredients

700 gms raw chicken

Marinade:

1 tsp red chilli powder

1 tsp ginger garlic paste

Salt to taste

6/27/2014 Butter Chicken Recipe - NDTVCooks.com

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1/2 kg curd

Gravy:

100 gm white butter

1/2 tsp black cumin seeds

1/2 kg tomato - pureed

1/2 tsp sugar

1 tsp red chilli powder

Salt to taste

75 gm white butter

100 gm fresh cream

4 sliced green chillies

1/2 tsp crushed fenugreek leaves

Method

For marinating the chicken:

Mix red chilli powder, ginger garlic paste, salt and curd together. Marinade is ready.

Now mix the raw chicken in the marinade and keep it in the refrigerator overnight.

Then roast the marinated chicken in a tandoor or an oven for about 5-10 minutes till it is three fourth done.

For the chicken gravy:

Heat white butter in pan.

Add black cumin seeds, tomato puree, sugar, red chilli powder and salt. Mix it well.

Now add the prepared chicken, white butter, fresh cream, sliced green chillies and crushed fenugreek leaves.

6/27/2014 Butter Chicken Recipe - NDTVCooks.com

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Cook till chicken is done.

Butter Chicken is ready to eat. Serve hot with rice or naan.

How to make : Butter Chicken

On Chakh Le India, Aditya Bal's making a national favourite thatâs been adopted internationally: butter chicken,

marinated in curd and masala , cooked in tomato puree and cream, and finished with butter. Donât count the

calories on this one.

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