Upload
doandung
View
217
Download
2
Embed Size (px)
Citation preview
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 1
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 2
SPECIFICATION OVERVIEW
Exam board: Edexcel
Unit code: 6EC03
Content Summary:
This unit develops the content of Unit 1 and examines how the pricing and
nature of competition between firms is affected by the number and size of
market participants. At the end of this unit, students should be able to analyse
the pricing and output decisions of firms in different contexts. They should also
be capable of making an appraisal of government intervention aimed at
promoting competitive markets.
Assessment:
Examination length: 1 hour 30 minutes
Total marks on the paper = 72 marks
40% of the A2 marks = 80UMS
Supported multiple-choice questions where students write a short justification
of why they chose that answer and/or why the other answers are incorrect.
Worth 32 marks.
One data response question out of a choice of two questions. Worth 40 marks.
Exam Dates
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 3
3.3.1 WHAT OBJECTIVES DO FIRMS HAVE?
Concept Definition/Explanation/Pros Cons? Diagram?
Profit maximisation
Revenue maximisation
Sales maximisation
Behaviour theories
(to include “satisficing”)
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 4
3.3.2 WHY DO FIRMS GROW?
Concept Definition/Explanation/Pros Cons? Diagram?
Company growth
Types of integration
Reasons for integration
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 5
Why do some firms remain small
Reasons for demerger
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 6
3.3.3 HOW CAN WE CALCULATE THE REVENUE OF A FIRM?
Concept Definition/Explanation/Pros Cons? Diagram?
Revenue
Total Revenue
Average Revenue
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 7
Marginal Revenue
Relationship between total revenue, price elasticity of demand and marginal revenue
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 8
3.3.4 HOW CAN WE CALCULATE THE COSTS OF A FIRM?
Concept Definition/Explanation/Pros Cons? Diagram?
Costs
Total Costs
Fixed Costs
Variable Costs
Average total costs
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 9
Average fixed costs
Average variable costs
Marginal cost
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 10
Law of diminishing returns (short run concept)
Returns to Scale (long run concept)
Economies of Scale (Long run concept)
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 11
Diseconomies of scale (long run concept)
Sources of Internal Economies & Diseconomies of scale
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 12
External economies and diseconomies of scale
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 13
3.3.5 WHAT IS MEANT BY EFFICIENCY?
Concept Definition/Explanation/Pros Cons? Diagram?
Productive efficiency
Allocative efficiency
X inefficiency
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 14
Dynamic Efficiency
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 15
3.3.6 WHAT IS MEANT BY PROFIT?
Concept Definition/Explanation/Pros Cons? Diagram?
Normal Profit
Abnormal Profit (Supernormal Profit)
Profit Maximisation
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 16
Shut down point
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 17
3.3.7 WHAT BARRIERS EXIST TO FIRMS ENTERING AND LEAVING MARKETS?
Concept Definition/Explanation/Pros Cons? Diagram?
Barriers to entry and exit
How barriers affect the behaviour of firms
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 18
3.3.8 WHAT DO WE MEAN BY MARKET CONCENTRATION?
Concept Definition/Explanation/Pros Cons? Diagram?
Market concentration ratios
Significance for business behaviour
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 19
3.3.9 WHAT DETERMINES THE BEHAVIOUR OF FIRMS?
Concept Definition/Explanation/Pros Cons? Diagram?
Perfect Competition
Monopoly
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 20
Monopsony
Oligopoly
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 21
Game Theory
Monopolistic Competition
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 22
3.3.10 HOW DOES THE THREAT OF COMPETITION AFFECT A FIRM’S BEHAVIOUR?
Concept Definition/Explanation/Pros Cons? Diagram?
Contestability
Examples of contestable markets
Business Economics and Economic Efficiency Unit 3
Magdalen College School: Economics Department 2012 REVISION BOOKLET UNIT 3 23
3.3.11 WHY DOES THE GOVERNMENT INTERVENE IN MARKETS TO MAINTAIN COMPETITION?
Concept Definition/Explanation/Pros Cons? Diagram?
Government intervention to maintain competition in markets
Explain and evaluate measures aimed at enhancing competition between firms and their impact on prices, output and market structures