17

17

16

15

18

13

House Vinaigrette, Blue Cheese, Blue Cheese Vinaigrette, Ranch, Honey Mustard, White Balsamic Vinaigrette

SALAD DRESSINGS

Cheese 1 • Fried Egg 2 • Bacon 2Vegan Cheese 2 • Vegan Bacon 2 • Avocado 2

ADD-ONS

7MASHED POTATOES GF

BRIMSTONE FRIESROASTED ASPARAGUS GF

JALAPEÑO MAC & CHEESEKALE SALADSAUTÉED SPINACHWITH GARLIC GF

SWEET POTATO FRIESBROWN RICE GF

TUNA TARTAR*Tuna, avocado, ponzu sauce, crispy wontons

CRAB CAKE Corn relish, remoulade sauce

BRG SLIDERSA blend of short rib, brisket, ground chuck, American cheese, Challah bun

PORK SLIDERS Trio of roasted pork sliders with chipotle BBQ sauce, served on a Challah bun, with crispy onions, pickles, grape tomatoes

CEVICHE* Peruvian style with corvina, shrimp, bay scallops, served with crispy plantains, jalapeño cream

SIGNATURE SPINACH+ ARTICHOKE DIP Served with warm tortilla chips, pico de gallo

SPICY KRAB ROLL Cream cheese, cucumber, avocado, krab, spicymayo, inside out, topped with wasabi sesameseeds, spicy mayo, eel sauce

COCONUT-CRUSTEDSHRIMP ROLLSesame sushi sheets, sushi rice, remoulade, avocado, mango, jalapeño, cilantro, roasted coconut, topped with eel sauce, sriracha

TEMPURA SHRIMP ROLLTempura shrimp, asparagus, cream cheese, eel sauce

SALMON ROLL*Salmon, cream cheese, avocado, panko batteredthen fried, topped with spicy mayo, eel sauce

CALIFORNIA ROLLKrab, cucumber, avocado

BABY BACK RIBSSlow roasted, wood-fire grilledwith house-made BBQ sauce

PORK CHOPSBrined in-house, with white wine, poachedcinnamon pears and raisins, served withblue cheese mashed potatoes

SKIRT STEAK CHIMICHURRI10 oz. Wood-fire grilled, served with mashed

potatoes, house-made chimichurri

SOUTHWEST WAGYU SKIRT STEAK8 oz. Ancho pepper rubbed, wood-fire grilled,served with Mexican corn, topped withcucumber avocado salsa

ROASTED ‘ALL NATURAL’CHICKENHalf ‘All-Natural’ chicken topped withnatural Au Jus, served with mashed potatoes

STEAK SANDWICH Marinated filet mignon, sautéed mushrooms,bacon, Swiss cheese, and crispy onions, French fries

BRG BURGERBlend of short rib, brisket, and ground chuckon a toasted Challah bun, fully loaded

OHMYGOODNESS BURGERImpossible BRG Vegan blend, sautéed button mushrooms, red pepper jalapeno jam, arugula tossed in a lemon vinaigrette, served on a toasted poppy seed bun

FULL SLAB 31HALF SLAB 17

28

30

29

22

18

16

20

8

3

20

OSCAR STYLE GF Crab, asparagus & béarnaise

BÉARNAISE SAUCE GF

LOBSTER TAIL ADD ON

18

22

23

RATATOUILLE LENTIL PENNE GF Braised eggplant ratatouille, spicy tomato sauce,lentil penne pasta, feta cheese

CHICKEN SALTIMBOCCASautéed chicken breast, prosciutto, tomato, broccoli, spinach, roasted pepper sauce, sage butter

CHICKEN MILANESEParmesan crusted and sautéed, served over creamy angel hair pasta, topped with an arugula saladand a balsamic drizzle

46

MKT

39

MKT

We are a licensed and registered provider of Special Reserve, aged for 30 days.

PORTERHOUSE 20oz.NEW YORK STRIP 16oz.FILET MIGNON 8oz.BONE-IN RIBEYE 16oz.

All steaks are seasoned and prepared in our 1,600-degree broiler. Served with a salt-crusted baked potato.

MKT

28

22

29

36

29

YELLOWTAIL SNAPPER Lightly seasoned, wood-fire grilled, servedwith a lemon butter sauce and roasted asparagus

CEDAR PLANK SALMON GF

Atlantic salmon topped with whole-grain mustard butter cooked on a cedar plank, served with roasted asparagus

SEAFOOD MISTOChef’s choice of fresh fish, shrimp, clams,calamari, dredged in flour and lightly breaded

MAHI NAPOLEANBlackened mahi served with cilantro mashedpotatoes, coconut-passion fruit butter sauce,crispy plantains, mango salsa

SEAFOOD PUTTANESCASea bass, shrimp, littleneck clams, calamari, onion, garlic in a spicy white wine marinara with Kalamata olives, capers, parsley, basil, served over linguini, topped with ½ lobster tail

JAMBALAYAJumbo shrimp, Andouille sausage, chicken andpeppers in a light Creole reduction, basmati rice

12

15

13

15

10

CRAB BISQUESEASONAL SOUPBRIMSTONE SALAD GF

Mixed greens, bacon, tomatoes, crumbled blue cheese, red onions, house dressingWEDGE SALAD GF

Iceberg lettuce, bacon, tomatoes, red onions,crumbled blue cheese

GRILLED CAESAR Wood-fire grilled romaine, split and rubbedwith house-made dressing, rustic croutons, Parmesan cheese, drizzled with sun-dried tomato oil

BURRATA HEIRLOOM Fresh Burrata, heirloom tomatoes, served overa bed of baby mesculin mix, frisee, and watercress, tossed in white balsamic vinaigrette, balsamic glaze, sun-dried tomato oil, and pines nuts

AHI TUNA SALAD*Mixed greens, onions, tomatoes, avocado,mango, sesame seeds, cilantro vinaigrette

BRG’S FAMOUSCHICKEN & KALE Wood-fire roasted chicken, charred corn, Parmesan cheese, black beans, avocado, tomatoes, corn tortilla, tossed with our famous kale salad

BLACKENED SHRIMP COBB SALADRomaine, arugula, watercress, bacon, eggs, avocados, cheddar cheese, tomato, ranch, topped with crispy carrots

STEAK + BLUEFilet mignon, mixed greens, tomatoes,dried cranberries, walnuts, blue cheesevinaigrette, topped with crispy onions

9

99

9

11

13

23

17

18

19

MARGARITAMozzarella, tomatoes, basil, garlic oil, pesto

BEEF TENDERLOIN& MUSHROOMS Beef tenderloin, roasted peppers, grilled portabellomushrooms, goat cheese, and mozzarella

BASIL & PESTO SHRIMPPesto with fresh garlic, shallots, jumbo shrimp Parmesan cheese and fresh basil

BUFFALO CHICKEN Alfredo sauce, buffalo chicken, blue cheese, bacon

14

16

16

15

BURGERSBURGERS

Celiac Disease: Please let your server know. Items containing this symbol can be made Gluten Free by request. Please ask server for details. GF Certified Gluten Free. *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Vegan option. Gratuity will be added to parties of 8 or more.

14HOUSE MARGARITAYour choice: Classic, Jalapeño, Blood Orange, or StrawberryGRAPEFRUIT SMASHFinlandia Grapefruit Vodka, fresh lime, basilSAGE THE DAYKetel One Botanicals Peach Orange Blossom Vodka, pineapple juice, sageSTRAWBERRY LEMONADENolet’s Gin, fresh lemonade, strawberry puréeWOODFORD BLACKCHERRYWoodford Reserve Bourbon Whiskey, filthy black cherries, bittersMANGO SOLRock N Roll Tequila, Mango-Habanero puree, agave,Peach Schnapps, lime juice ABSOLUTELYAbsolut Vodka, fresh lemonade, fresh orange juice, filthy black cherries

PINOT GRIGIO

Ruffino, “Lumina”, Italy

Maso Canali, Trentino, Italy

Santa Marghertia, Alto Adige, Italy

9 / 33

10 / 35

- / 58

INTERESTING WHITES

Bex, Riesling, Germany

Moscato d’Asti, Bartenura, Piedmont

‘Rose Minuty “M” Provence

‘Rose Whispering Angel, France

9 / 33

9 / 33

12 / 42

14 / 50

CHARDONNAY

Chateau St. Jean, California

Terrazas Altos de la Planta, Mendoza

Kendall Jackson “Vintner’s Reserve,” California

Rodney Strong, Chalk Hill, California

Sonoma Cutrer, Russian River

9 / 33

10 / 35

11 / 38

13 / 45

- / 58

SAUVIGNON BLANC

Michael David, Lodi, California

Whitehaven, Marlborough, New Zealand

Kim Crawford, Marlborough, New Zealand

9 / 33

11 / 38

12 / 42

BUBBLES

Prosecco, Mionetto, Italy

La Marca, Italy

Moët & Chandon Imperial, France

Moët & Chandon Imperial Rosé, France

La Marca, Italy

Veuve Clicquot, France

split 9 / -

split 10 / -

split 20 / -

split 20 / -

- / 32

- / 110

MERLOT14 Hands, Columbia Valley

Sterling Vintners, California9 / 33

10 / 35

PINOT NOIRDeLoach Vineyeards, California

Meiomi, California

La Crema, Sonoma Coast

9 / 33

13 / 45

16 / 58

MALBECRuta 22, Argentina

Terrazas RSV, Argentina

Luigi Bosca, Argentina

Red Schooner, Voyage

9 / 33

12 / 42

- / 50

- / 75

INTERESTING REDSRiddler, Napa Valley

Tempranillo, Marques de Riscal, Spain

Bordeaux Chateau Mauvinon, St Emilion

Baby Amarone, Allegrini “iPalazzo Delle Torre”

Orin Swift, Abstract

Sangiovese, Marchese Antinoir

14 / 50

- / 42

- / 55

- / 60

- / 95

- / 100

CABERNET SAUVIGNONWente, CaliforniaHess Select, North CoastFreakshow, Lodi, CaliforniaDaniel Cohn “Bellacosa”, SonomaNewton “Skyside”, Napa ValleyJordan, Alexander ValleyAdobe Road, Napa

9 / 3311 / 3813 / 4514 / 50

- / 58- / 100- / 120

WINEWHITE WINE

RED BULL 5

Regular | Sugar-Free

BARRITT’S 6GINGER BEER

WATER 4 small / 7 large

San Pellegrino | Acqua Panna

NON-ALCOHOLICBEVERAGES

DRINK LOCAL | 7Funky Buddha FloridianCigar City Jai AlaiBiscayne Bay Miami Pale AleWynwood La RubiaVerza Sur Latin LagerVerza Sur Mala Yerba IPA

CRAFT | 7 Victory Golden MonkeyLagunitas IPA

9.5%6.2%

5.2%7.5%7.6%5.0%4.2%5.2%

ASK SERVER FOR DETAILS

DRAFTSCRAFTS

DRAFT | 7Ask your server for today’s selection.

MARTINISCRAFTED

MUCHO MOJITOS

LEMON BERRY TINIPatron, St. Germaine Liqueur, fresh lemonade, fresh blackberriesLYCHEE MARTINIGrey Goose Vodka, fresh lychee purée, apricot brandyCUCUMBERTINIHendrick’s Gin, muddled cucumber, fresh limePASSIONFRUIT MARTINIDon Julio Tequila, passionfruit puree, splash fresh OJDIRTY BRIMBelvedere Vodka, olive juice, blue cheese-stuffed olives

STOLI MULEYour choice: Classic, Raspberry, Peach, Orange, Blueberry

KENTUCKY MULEBulleit Rye Whiskey, lime, ginger beer

MEXICAN MULEVolcan Tequila, lime, ginger beer

IMPORTS | 7 Stella Artois

Peroni

Corona

NON ALCHOLIC | 7

O’Douls

Heineken 0.0

DOMESTIC | 7

Bud Light

Miller Lite

Michelob Ultra

Yuengling

Blue Moon

Heineken

MULE ME UP

HOUSEMADESANGRIAMOCKTAILSMOCKTAILS

SPARKLERS Your choice strawberry or passionfruit.Fresh squeezed lemonade puree, spriteCOCKTAIL CAVIAR Sparkling cider, blueberry boba ballsWATERMELON MOJITO Fresh lime juice, watermelon juice,splash of club soda

BOLIVIAN MOJITOAGWA de Bolivia Herbal Liqueur, fresh mint and lime

COCO LOCO MOJITOSugar Island Coconut Rum, pineapple juice, fresh mint and lime

DRAGONBERRY MOJITOBacardi Dragonberry Rum, fresh raspberries, mint and lime

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12

14

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10