47

88

94

_B

TD

G2,000 calories a day is used for general nutritional advice, but calorie needs vary.

Additional nutritional information available upon request.We have made an effort to provide accurate nutritional information but deviations can occur due to availability of ingredients, substitutions, and the hand-crafted nature of some items.

*NOTICE: Before placing your order, please inform your server if a person in your party has a food allergy. These items may be served raw or undercooked, or contain raw or undercooked ingredients.

Consuming raw or uncooked animal foods (such as: meats, poultry, seafood, shellfish, or eggs) may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.

Please ask your server about menu items that are cooked to order or served raw.

P L AT E S

DRUNKEN MEATBALL SLIDERS

P I Z Z APEPPERON I 1150

Hand cut pepperoni, mozzarella & brick cheese.

WILD MUSHROOM 1250

Wild mushrooms, mozzarella, brick cheese,

arugula, tossed in balsamic vinaigrette &

goat cheese cream.

HAPP INESS HOUR

M O N - F R I 4 P M – 7 P M

$6 SN ACK SHOUSE BAKED SOFT PRETZELS

SPIKED CALAMARI | CHICKEN BITES DEVILED EGGS

$8 DUCK W INGS$3 DR INK S

WELL SPIRITS | DOMESTIC DRAFT PINTS

$4 IMPOR T S & CRAFT DRAFT PINTS

$6 SEL EC T W INES BY THE GLASS $6 COCK TA IL S

HOUSE GOLD MARGARITA | MANGO MOJITO MOSCOW MULE | SPARKLING SANGRIA

TWISTED OLD FASHIONED

BURGERSTRY DOUBLE STACKED +3.00 OR TRIPLE STACKED +6.00

SERVED WITH YOUR CHOICE OF FRIES OR TOTS.

HOUSE CHEESEBURGER* 1250

Choice of cheddar, Swiss, smoked provolone or

American cheese. Served with lettuce, tomato,

red onion & pickles.

FARMHOUSE BURGER* 1300

Topped with a fried egg & signature mustard

sauce. Served with lettuce, tomato, red onion

& pickles.

BLACK & BLEU* 1300

Cajun spiced burger, melted bleu cheese &

caramelized onions. Served with lettuce, tomato,

red onion & pickles.

BBQ BACON BURGER* 1350

BBQ, smoky bacon & cheddar cheese. Served with

lettuce, tomato, red onion & pickles.

MOZZARELLA BR ICKS 1000

Hand cut, panko parmesan crusted

mozzarella & spicy marinara.

TAVERN WINGS 1350

A full pound with buffalo or brick sauce

served with ranch, bleu cheese or

sriracha ranch.

DUCK WINGS 1350

Crispy duck wings, brick sauce &

cilantro with sriracha ranch.

SP IKED CALAMAR I 1100

Tossed with cherry peppers &

a side of spicy marinara.

HOUSE BAKED SOFT PRETZELS 950

Salted pretzels with white queso,

yellow mustard & sriracha ranch.

KNOCKOUT SHR IMP 1200

Lightly fried shrimp with our sweet & spicy

knockout sauce laid on a bed of napa cabbage.

CH ICKEN B ITES 950

Crispy fried with honey mustard,

ranch dressing & BBQ sauce & fries.

DEV ILED EGGS 700

Hard boiled eggs, smoky bacon,

hint of jalapeno & paprika.

S I D E S 4 0 0

FR IES • TOTS BROCCOL I

SWEET POTATO TOTS CHEDDAR MASHED POTATOES

JASMINE R ICE SOUTHERN GREEN BEANS

BBQ BACON BURGER

LET'S BALL! BUFFALO CH ICKEN MEATBALLS 1000

Tossed in Frank's(R) hot sauce with ranch,

bleu cheese, celery.

CLASS IC MEATBALLS 1050 Ground beef & pork, spicy marinara, grated

parmesan cheese & a Mozzarella Brick.

DRUNKEN MEATBALL SL IDERS 1200 Three large meatballs served on pretzel buns with

crispy shallots, arugula & our whiskey BBQ sauce.

F ISH & CH IPS 1500

Beer battered wild caught white fish

served with malt vinegar, tartar sauce & fries.

CH ICKEN & WAFFLES 1500

Homemade Belgian waffles, crisp fried chicken

tenders topped with butter, powdered sugar &

served with syrup.

CH ICKEN TENDERS 1400

Hand battered crispy tenders with

honey mustard & fries.

CH ICKEN POT P IE 1450

Pulled chicken, red potatoes, peas, & thyme,

topped with a flaky puff pastry. Baked daily.

SHR IMP & CH IPS 1500

Hand battered butterflied shrimp,

tartar sauce & fries.

F I LET M IGNON* 2500

Tender 6 oz. filet with garlic butter, chardonnay

& cheddar mashed potatoes & choice of side.

S A L A D SSHR IMP SALAD 1600

Choice of grilled or Cajun spiced shrimp, mesclun

mix, croutons, tomatoes, candied bacon & creamy

green peppercorn dressing.

Substitute grilled or Cajun Salmon + 3.50Substitute grilled or Cajun Salmon + 3.50

Substitute Sirloin Steak for + 5.00Substitute Sirloin Steak for + 5.00

THA I CH ICKEN SALAD 1500

Chicken, red bell peppers, napa cabbage, cilantro,

wontons, peanut sauce & honey lime vinaigrette.

S IDE HOUSE SALAD � 300

S IDE CAESAR SALAD � 300

SEARED ATLANT IC SALMON* 1700

Seared Atlantic Salmon, jasmine rice

& choice of side.

DRUNKEN CHOPS 2400

Two brined center cut pork chops with whiskey

glaze, crispy shallots & choice of side.

S INGLE DRUNKEN CHOP PLATE 17.00

S IRLO IN STEAK* 1750

8 oz. Sirloin steak marinated for 24 hours, wild

mushroom gravy, crispy shallots & choice of side.

MAHI MAH I* 1800

Grilled or blackened wild caught Mahi Mahi,

roasted garlic butter, jasmine rice & choice of side.

FAV O R I T E S

S N A C K S

S A N D W I C H E SSERVED WITH YOUR CHOICE OF FRIES OR TOTS

SOUTHERN FR IED CH ICKEN 1300 SANDWICH Spicy buttermilk marinated fried chicken,

fresh arugula, tomato, red onion, pickles

& bacon ranch.

PH ILLY CHEESESTEAK 1350

Ribeye & white queso, with onions & peppers.

GR ILLED CH ICKEN SANDWICH 1300

Cajun spiced, bacon, provolone, lettuce,

tomato, onion, pickles & sriracha mayo.

D E S S E R TCHOCOLATE BOURBON CAKE 750

House baked Woodford bourbon soaked chocolate

cake, vanilla ice cream & caramel sauce

APPLE CRUMBLE 750

Granny Smith apples, Foster sauce

& vanilla ice cream

ULT IMATE BROWNIE 700

Warm chocolate walnut brownie

& vanilla ice cream