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Adult Child( 5 to 12 years old )
Monday to Friday
Weekends, Eve of PH & PH
S$29.80++ S$18.80++
S$33.80++ S$18.80++
Min. 2 to Dine-in 10 dishes limited to one serving per table
10 Just For YouCardholders%off
www.lobster.com.sg [email protected] East Coast Parkway,
Block A #01-01, Big Splash (S) 449874
6345 1211 / 1212
All You Can EatAla Carte Buffet Lunch
One Price 49 Scrumptious DishesDaily 11:30am - 2:30pm( Last
Order 2.00pm )
*
FREE Flow of Nestl SJORA
Mango-Peach Juice Drink and
NESTEAIced Peach Tea
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LIMITED TO ONE SERVING
Braised Mini Abalonewith Oyster Sauce
Braised Sharks Fin Soupwith Crab Meat & Wild Mushroom
Deep Fried Soon Hockwith Spring Onion Soya Sauce
Crisp-fried GarlickySoft Shell Crab
Wok Baked Lobster withTSI 10 Spices Black Pepper Sauce
Poached Live Prawnwith Chinese Wine
Wok Fried Rock Lobsterwith Basil Chilli Lime Sauce
Sauted Scallops with Asparagus
Asam Curry Garoupa Fish
Wok Fried Mantis Prawnwith Butter and Crispy Oats
1 2
3
5
4
6
7 8
9 10
Chefs Recommendation
Spicy
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Oven BakedHalf Shell Scallops withCoconut Ginger Sabayon
18
ALL YOU CAN EAT
Sze Chuan SmokedDuck Breast withPickled Cucumber
11 Assorted FreshMushroom Tossedwith Hoisin Masala
12 Seafood Tom Yam Soup
15
APPETIZER
// SEAFOOD/POULTRY/MEAT
SOUP
Imported Mixed Lettucewith Jellyfish Salad,Wasabi Sesame
Dressing
13 Prawn Saladwith Compressed Melon
14 Double Boiled Soupof The Day
16
XOWok Fried Soya Topshellwith XO Chilli Sauce
17 Deep Fried Breaded Prawn
19
Sauted Sliced Beef withBell Pepper in
Veggie-Mite Sauce
20 Fried Turkey Breastwith Arabica Coffee Sauce
21 Wok Fried Chicken withFookchow Rice Wine Sauce
22
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Our Corporate Partners:
Deep Fried Prawn &Chicken Bean Curd Roll
29 Steamed ChickenChar Siew Pau
30
Steamed Prawn &Chicken Siew Mai
31
Steamed Prawn Dumplingwith Preserved Vegetable
32
Poached Shrimps andWater Chestnut Wanton
with Vinaigrette Chilli Oil
33 XOFried Carrot Cakewith XO Chilli Sauce
34
Stewed Sweet Potato Noodlewith Lala and Seafood
35
Fried Rice with Preserved OliveVegetable and Chicken Floss
36
Crisp-fried Egg Noodle withChicken, Ginger, Spring Onion
and Silver Sprouts
37
TIM SUM / NOODLE/RICE
Golden Braised Seasonal
Vegetable with Soy Gluten& Flower Clam
23 Quick Fried Celery, Lotus Rootand Wild Fungus
24 Wok Fried AssortedMushroom with Baby Kai Lanin Abalone
Sauce
25
Sambal FriedHeavenly Four
26
Braised HomemadeSpinach Tofu with Mushroomin Oyster Sauce
27
Crisp-fried Pipa Tofu28
/VEGETABLE/BEAN CURD
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Exclusively for Standard Chartered Cardholders:Enjoy 10% off
your total billTerms & conditions apply
Terms & Conditions
10 1
Min.2 to dine-in Freshly cooked upon ordering Kindly refrain
from wasting food or a charge of $10 per dish will be imposed
Serving size will be accorded to no. of pax per table Additional
peanut will be charged at $1.00 per plate Free flow of chinese tea.
Prices are subjected to 10% service charge and prevailing GST Food
pictures are for reference only,presentation & serving portion
may vary
DESSERT SELECTIONS
Self - service. Desserts available are subject to change.
38
39
40
41
42
43
44
45
46
47
48
49
Assorted Thai Kueh
Taco Shooter
Red Ruby Shooter
Red Bean Pancake
Chilled Herbal Jelly with Aloe
Vera and Honey Shooter
Organic Green Tea Soy Bean
Curd Shooter
Assorted Fresh Fruits
Warm Dessert of The Day
Chilled Dessert of The Day
Thai Lemon Grass Jelo
Glutinous Dumpling
Coated with Peanut
Century Egg, Chicken &
Abalone Clam Porridge
