EVENTS MENU

BUFFET MENU

Minimum 20 person package, includes all equipment crockery and cutlery

MAINS

• Thai Green Chicken Curry w/ Eggplant and baby corn served w/ jasmine rice

(GF & DF)

• Bella Signature Beef Lasagne w/ Roast Tomato, Béchamel, basil and Mozzarella

• Vegetarian Lasagne with Roast Tomato, Béchamel (V)

• Butter Chicken with Fragrant Rice

• Massaman Curry w/ slow braised beef and Lychee with Jasmine Rice

• Chicken Thigh fillet Cacciatore with Eggplant, Capsicum and Olive Passata

served w/ Mash Potato (GF)

• Pumpkin and Chickpea Curry w/ Steamed Jasmine Rice (GF) (Vegetarian) (Vegan)

• Eggplant Parmigiana w/ fresh basil and sugo (V)

• Porcini Mushroom, kale, Ricotta and Parmesan Rotolo w/ Asparagus, Lemon,

• capers and sage butter (V)

• Crispy Skin Barramundi w/ saffron roasted Mediterranean vegetables

• Lemon Thyme Confit Chicken, Slow roasted Fennel, Potato and baby carrots w/ Sherry

Vinaigrette Jus

• Pan Fried Chicken Pillard w/ zucchini, green beans, basil, lemon and toasted almonds

• Slow roasted Chicken w/ Mozzarella, Thyme and Garlic, Truss Tomato,

Polenta and Salsa Verde

• Goat Curry Rezala cooked in fresh ginger, cassia, cumin and yoghurt served

with fragrant rice

• Five Spiced Whole Chinese Duck w/ orange served with Asian greens

• Rigatoni w/ saffron roasted vegetable, fresh Basil, Olives, Preserved Lemon and Danish Feta

BUFFET MENU

Salad

• Pearl Barley, Asparagus, Green Bean, Blackcurrants, Beetroot, Baby Spinach and

Danish Feta salad w/ Balsamic Olive Oil Dressing (V)

• Shredded Roasted Duck and Mango Salad with Water Chestnuts, Aromatic Asian Herbs

and Lime Hoi Sin

• Cous Cous w/ Chermoula Spiced Roast Vegetables, Chickpeas, dates, Cumin roasted cauli-

flower and Pistachio, served with Preserved Lemon Dressing

• Roast Chicken Pasta Salad w/ Rocket, Chilli, Basil, Almond Pesto, Sundried Tomatoes,

Toasted Almonds and Parmesan

• Crispy Chicken Salad w/ Asian herbs, Green Beans, Jasmin Infused Cranberries and Chinese

Black Vinegar Dressing

• Roasted Cauliflower and Cumin salad, roasted Chickpeas, mint, rocket and Lemon Yoghurt

& Tahini Dressing

• Raw Vegetable Salad w/ Baby spinach, shaved fennel, Persian Figs, raw nuts, toasted seeds,

organic Apple Cider Vinegar, lemon and wild honey

• Lemongrass Beef Sirloin w/ vermicelli noodle, capsicum, bean sprouts, wombok, cucumber,

coriander, mint, sweet chilli Dressing (Gluten Free)

• Baby Beetroot salad w/ Danish Feta, Candied Walnuts, Tomato and Green Beans w/ Lemon

Dressing

• Roasted Farm Salad w/ Pumpkin, Chat Potatoes, carrot, parsnips, Capsicum, Spanish On-

ion, Corn and Beetroot with Balsamic Dressing

• Rocket and Green Apple salad with shaved Pecorino, Candied Walnuts and Red Wine

Seeded Mustard Vinaigrette

• Caesar Salad with Shredded Chicken, Crispy Bacon, Pecorino Cheese, Boiled Egg and house

made Caesar dressing

BUFFET MENU

DESSERT

• Fruit Platter w/ seasonal and exotic fruits

• Selection of imported and local Cheeses with Lavosh crackers, Grissini Sticks and

assorted dried fruits and nuts

• Baked Lemon Tart with Blueberries

• Orange and Almond Cake with Ginger and Frangelico Syrup

• Bella Tiramisu served individually in a glass

• Vanilla Buttermilk Panacotta with Fresh Berries and Honey

• Dark Chocolate Mousse with Salted Caramel Fudge and Pistachio Praline

BUFFET MENU PRICES

All prices are exclusive of GST

Minimum 20 person order

Bread and butter portions included

Hot Sides can be substituted for items on Salad menu

Choice of:

1 Main & 1 Salad or Side $26.50 pp

2 Mains & 2 Salads or Sides $35.50 pp

2 Main, 2 Salads or Sides & 1 Dessert $41.50 pp

3 Mains, 2 Salads or Sides & 2 Desserts $49.50 pp

4 Hot Dishes, 3 Salads or Sides & 2 Desserts $72.00 pp

CANAPES

Minimum order 10 pcs per item

V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site

Choice of 5 $24.50 + gst

Choice of 7 $32.90 + gst

Choice of 9 $39.50 + gst

Cold Canapés

Vegetarian

Tartlets w/ Eggplant Caponata Salsa and Shaved Parmesan

Watermelon and Feta bites (V) (GF)

Caramelised Onion and Goats Cheese Tartlet

Roast Cherry Tomato, Basil and Bocconcini tartlets

Mushroom and Olive Tapenade Bruschetta

Gorgonzola Cream Lavosh with Brandy Pear Segments, Crushed

Walnuts and Raw Honey (V)

Sourdough Crostini w/ Beetroot hummus and Dukkha

Pea and Goats Cheese bruschetta w/ micro herbs

Crunchy Vegetable Vietnamese Rice Paper rolls w/ Siracha & Soy Sauce Tofu

served with Peanut Sauce (Vegan)

Spicy Chickpea and Spinach Fritters, lemon Aioli and Crushed Peas

Vodka Gazpacho

Seafood

King Prawn Vietnamese Roll with Fennel and Mint served with satay dipping sauce

Smoked Salmon Bellini, Avocado Mousse and Fresh Dill

Confit Ocean Trout bruschetta w/ fennel and preserved Lemon

Tuna Sashimi, Ginger soy, chipotle Mayo, Avocado and Sesame, Served on a Corn Tostada (CR)

Hiramasa Kingfish Sashimi with Yuzu Jelly (CR)

Citrus Cured Seabass belini w/ Osteria Caviar and Crème Fresh (CR)

Salmon Sashimi, Avocado Salsa, Fish Roe on a Tostada (CR)

Meat

Char Sui Pork Vietnamese Rice Paper Rolls

Crispy Skin Duck Vietnamese Rice Paper Rolls

Asian Infused Spiced Poached Chicken Vietnamese Rolls with Peanut- Hoi Sin dipping sauce

Chicken and Water Chestnut San Choy Bau

Peking Duck Pancakes w/ Shallot, Cucumber and Hoi Sin Sauce

Tea Smoked Duck Miang with Roasted Coconut and Finger Lime (CR)

Japanese Chilli Spiced Wagyu Beef Tataki, Horseradish and Shisho Cress (CR)

CANAPES

CANAPES

V = Vegetarian / SC = Substantial Canape / CR = Chef Required on site

Hot Canapés

Vegetarian

Wild Mushroom and Goats Cheese Arancini

Torched Halloumi, Greek micro Basil and Honey (CR)

Pumpkin and Goats Cheese Pizzette

Seafood

Prawn and Chorizo Pizzette

Barramundi Spring Rolls with Lime Nam Jim dipping sauce

Lemon Prawn Skewers (GF)

Seared Tasmanian Scallops w/ Corn Puree and Mango Salsa (CR)

Seared Tasmanian Scallops w/ Black Bean Sauce (CR)

Tempura Oysters Kilpatrick (CR)

Meat

Lamb Croquettes with tea soaked Raisins and Baba Ghanoush

Satay chicken Skewers with Crushed Peanuts

Portuguese Chicken and Cheese Arancini Balls

Tandoori Chicken Skewers with Minted Yoghurt

Zucchini fritters with Mashed Avocado, Corn and Chorizo

Spiced Lamb Kofta with Minted Yoghurt and Pita Bread

Cheeseburger, Onion Jam with Tomato Chutney on a Milk Bun

Lamb and Carrot Sausage Rolls

Roasted Eggplant and Prosciutto pizzette (CR)

Slow Braised Beef Cheek Pie w/ smashed Feta and Red Wine Jus

Pork and Fennel Sausage Rolls w/ homemade relish

Slow Braised Beef Cheek Pie w/ Spicy Tomato Relish

Caramelised Char Sui Pork Belly Bites

Chicken and Sage Rolls

CANAPES

CANAPES

DESERT CANAPES

Belgian Chocolate Mousse w/ Honeycomb

Lemon Meringue Tart w/ passionfruit

Rhubarb and Ginger crumble (sweet pastry filled w/ ginger

compote topped w/almond biscotti crumble) (CR)

Chocolate Tart w/ strawberry salad

Mini Pavlova with Strawberry, Kiwi and Passionfruit

Dark Chocolate Truffle with White Chocolate Praline Crust

Mini Assorted Cupcake Tower

CLASSIC CANAPES

Choice of 3 $8.90 + gst

Choice of 5 $13.90 + gst

Choice of 7 $18.90 + gst

Thai vegetable spring roll with Nam Jim Lime dipping sauce (Vegetarian)

Sweet Potato and Cashew Nut Empanada (Vegan)

Spinach Quiche (Vegetarian)

Spinach and Ricotta Rolls (Vegetarian)

Quiche Lorraine

Petite Chicken, Leek and Mushroom pie

Peppered Grass Fed Tasmanian Beef Pie

Minted Flinders Island Lamb Pies

Traditional Sausage Rolls with condiment

Smoked Ham and Pineapple Pizzette

Vegetable Samosa with Mango Chutney (Vegetarian)

Southern Chicken Drummettes with Spicy Mayo

Cherry Tomato, Bocconcini and Basil Skewer (Vegetarian)

Fried Chicken Dim Sim with Chinese Black Vinegar and Ginger Dipping Sauce

CANAPES

SUBSTANTIAL CANAPES

$7.50 + gst each (minimum order 20 pcs per item)

COLD ITEMS

Vegetarian

Seafood

Honey glazed Salmon and Angel Hair pasta with Zucchini

Meat

Lemongrass Beef Sirloin salad, with vermicelli noodles, capsicum, bean sprouts,

wombok, cucumber, coriander, mint and ginger

HOT ITEMS

Vegetarian

Halloumi Slider with Tomato and Eggplant on a Milk Bun

Fried Cauliflower with Mint, Parsley, Hummus and Pomegranate seeds (V)

Tempura Sweet Potato slider with Rocket and Japanese Mayo (SC)

Grilled Halloumi & Mushroom slider with Roasted Pumpkin & Hummus (SC)

Grilled Corn on the Cobb Skewers, Paprika dusted Aioli & crushed Popcorn (SC) (GF)

Seafood

Tempura Battered Flathead w/ Thick Fries, House made Tartare

Salt and Pepper Squid w/ Lemon Aioli

Meat

10hr Slow Roast Pulled Pork, Apple Slaw, House Baked Brioche (SC)

Beef burger with Fresh Pineapple, Gruyere Cheese and Tomato Chutney (SC)

Frenched Lamb Cutlet with Parsnip Puree and Crushed Pistachio (CR) (SC)

Beef Nachos, Corn Salsa, Blackbean and Guacamole

Chicken Slider, Lemon Herb Mayo, Avocado and Lettuce (SC)

Chicken Katsu Slider with Japanese Mayo, Tonkatsu sauce and

Crunchy Sesame Slaw (SC)

Red Duck Curry with Jasmine Rice and Coriander salad

A LA CARTE FUNCTIONS

ENTREE

Roasted Portobello Mushrooms, Taleggio and confit of Parsnip and Garlic, Rocket,

mint and pomegranate molasses

Confit ocean trout with Roast Garlic & White bean puree, sauce Vierge

Taleggio Raviolo with Morton Bay Bugs and Shellfish Essence

Slow Roasted Spatchcock with smashed pea, mint and Persian Feta

Confit Chicken with smashed pes, mint and Persian Feta

Lamb Backstrap, mint salsa Verde with Harissa Roasted Baby Carrots

Pan Seared Scallops with Edamame Puree

Crispy Skin Duck w/ Green papaya Salad

Ricotta Gnocchi with Eggplant, Pumpkin and Pinenut caponata (V)

MAIN

Porcini Crusted Eye Fillet, Truffled Garlic Potato Mash, Pea Puree and Shiraz Jus

Caramelised Barramundi in sake miso glaze w/ Asian greens

Snapper Fillet in cumin, turmeric, coriander, lemon and coconut curry

Roasted Junee Pasture fed Lamb Rump with Truffled Dauphinoise, Asparagus and Porcini Jus

Crispy Skin Salmon w/ Edamame Beans, Zucchini and Enoki Mushrooms

Spaghetti w/ Seared Tuna, Rocket, Chilli, Capers, Lemon Juice and Parmesan

Chinese Duck Breast, Green Mango, Aromatic Asian Herbs, Bok Choy and Lime Hoi Sin

Roasted Eggplant with Pearl Barley, Pomegranate and Labne (V)

Dessert

Flourless Chocolate cake w/ raspberries and honeycomb ice cream

Chocolate Ganache, Espresso, vanilla bean ice Cream and Frangelico

Mango Panacotta, Roasted Peach and Basil Crisps

Lemon Shortbread tart, Torched Meringue and Mint Sorbet

Lavender Panacotta, Stone fruit reduction and Ginger Wafer

Baileys Mousse with Crushed Meringue and Raspberries

Dark Chocolate Mousse with Tanqueray (Gin) and Raspberry Sorbet

Cinnamon Doughnut w/ salted caramel (liquid dropper)

Entrée: $16.50 + gst

Mains: $37.50 + gst

Dessert: $15.00 + gst

Sides: $10.00 + gst

- All A La Carte Meals are served with freshly baked Artisan Bread roll and Pepe Saya Artisanal

Australian Cultured Butter

BBQ PACKAGES

FROM THE GRILL

Lamb Cutlets marinated in Rosemary and Garlic (1 pp)

Garlic Prawn Skewers (1 pp)

Beef Skewers in Thyme and Red Wine Marinade (1 pp)

Antipasto Skewers (1 pp)

Grilled Atlantic Salmon w/ Salsa Verde (1 pp)

Lemon and Oregano Lamb Souvlaki (1 pp)

Lemon and Pepper Chicken Souvlaki (1 pp)

Scotch Fillet (1 pp)

Beef Sausages (2 pp)

Lamb and Rosemary Sausages (2 pp)

Chicken and Herb Sausages (2 pp)

Pork and Fennel Sausages (2 pp)

SIDE DISHES

Corn on the cob

Sautéed Spanish Onions

Coriander Potatoes

SALAD BAR

Caesar Salad

Garden salad with Balsamic Vinaigrette

Traditional Greek Salad with Greek fetta

Tomato, Basil & Bocconcini with Olive oil

Roasted Vegetable Salad

Basil Pesto Pasta salad

Baby Beets, Green Beans and Walnut Salad

Potato, Bacon and Cherry Tomato Salad w/ Crème Fraiche Dill Dressing

BBQ Grill Pricing

2 Grill items, 1 Salad $18.50 pp

3 Grill items, 2 Salads & 1 Side $27.50 pp

4 Grill items, 3 Salads & 2 Sides $42.50 pp

BBQ PACKAGES

BBQ GRILL INCLUSIONS

All BBQ packages include fresh baked bread roll and butter.

All accompaniments and sauces

Serving utensils included

Disposable Plates, Disposable Cutlery with Paper Napkins

BBQ GRILL EXTRAS

Corn on the cob

Sautéed Spanish Onions

Coriander Potatoes

BBQ PACKS : Minimum 40 guests

BBQ 1 – Basic Pack $28.50 + gst pp

- Beef sausages (2pp)

- Chicken Skewers (1pp)

- Garden Salad

- Bread Roll

- Inclusions: Disposable plates, Disposable Cutlery,

Chef on site to cook, BBQ Hire, BBQ Delivery and BBQ Collection

BBQ 2 – Deluxe pack $39.50 + gst pp

- Grilled Atlantic Salmon Skewer (1pp)

- Lemon and Oregano Lamb Souvlaki Skewer (1pp)

- Chicken Sausages (1pp)

- Ceasar Salad

- Garden Salad

- Bread Roll

- Inclusions: Disposable plates, Disposable Cutlery,

Chef on site to cook, BBQ Hire, BBQ Delivery and BBQ Collection

BEVERAGE PACKAGES

All packages include setup and glassware

Bar staff at extra cost

We can also tailor wine lists to suit your themed event or function

Premium Package

McPherson Sauvignon Blanc

McPherson Cabernet Merlot

McPherson Sparkling wine

San Pellegrino Sparkling Water

Imported Full Strength Beer

Imported Light Beer

Soft drinks

Juice

2hrs - $24.00 pp

3hrs - $29.00 pp

4hrs - $34.00 pp

deluxe package

Corona

James Boags Premium Light

Soft Drinks

Water, Still and Sparkling

Juice

2hrs - $29.00 pp

3hrs - $35.00 pp

4hrs - $41.00 pp

Juices

Orange Apple Fresh Lemon with a dash of Cranberry

$9.00 per 2L bottle

$3.00 per 250 ml bottle

BEVERAGE PACKAGES

soft drink

Coke

Diet Coke

Coke Zero

Sprite

$6.50 per 1.25L bottle

$3.80 per 300ml Glass Bottle

water

San Pellegrino Sparkling

$7.50 per 750ml bottle

$5.50 per 500ml bottle - screw top bottle

$3.00 per 250ml bottle

Still Water

Spring Water (Plastic bottle)

$5.00 per 1.5L bottle

$3.00 per 600ml bottle

cold pressed Juices

250 ml $5.00 + gst

500 ml $9.00 + gst

1000 ml $15.00 + gst

Flavours:

Orange Juice - Oranges

Refresher Juice - Watermelon, Pineapple, Orange and Mint

Carrot Crush Juice - Carrot, Orange, Apple, Lime, Ginger

Purify Juice - Carrot, Cucumber, Celery, Apple, Beetroot, Lemon

Ube Green Juice - Apple, Celery, Spinach, kale, Cucumber

Summer Delight - Watermelon, Honey Dew, Rockmelon, Green Tea

Homemade Lemonade - Spring Water, Lemon, dash of Sugar

BEVERAGE PACKAGES

Protein Smoothies

250 ml $5.00 + gst

500 ml $9.50 + gst Muscle Booster Blueberry, Banana, Dates, Muesli, Coconut Water, Honey, Chia Seed, Whey Protein powder and Ice

Berry Madness 5 Mixed Berries, Banana, Honey, Coconut Water, Whey Protein powder and Ice

Black Bull Banana, Peanut Butter, Honey, Chocolate Buttons, Almond Milk, Whey Protein powder and Ice

Protein Shots Double Espresso Shot, Banana, Honey, Muesli, Dates, Almond

Milk, Whey Protein powder and Ice

Mango Passion Mango, Passionfruit, Banana, Orange Juice, Honey, Chia Seed, Whey Protein powder and Ice

Green Acai Banana, Honey, Acai Berry, Orange Juice, Baby Spinach, Chia

Seed, Whey Protein powder and Ice

Coffee and Tea: minimum 20 pax

Percolated Coffee and Tea service.

Bella catering uses ‘Di Gabriel Coffee’ and ‘Tea Drop Teas’

Ceramic Cup option

$4.50 pp (1 session)

$8.50 pp (2 sessions)

$12.00 pp (3 sessions)

Minimum 10 person order

Includes Ceramic cups, Saucers, Teaspoons, Coffee, Tea, Milk, Sugar, Coffee

percolator and Hot water urn.

Disposable Cup Option

$3.50 pp (1 session)

$6.50 pp (2 sessions)

$9.00 pp (3 sessions)

Minimum 10 person order

Includes disposable cups, Teaspoons, Coffee, Tea, Milk, Sugar, Coffee pump and Hot water urn.

Note: A fee will be charged to collect all equipment and ceramics

All Crockery, Cutlery and equipment are requested to be cleaned and placed in a central location for pick up day after your booking

Coffee Peculators and Hot Water Urns are available for use for the allocated session use which has a time period of approximately 5 hours.