MUSH CARGOBaked jumbo mushrooms

stuffed with Italian sausage, thyme, parmesan, garlic-

whipped cheese, and toppedwith a pistachio crumble

and herb aioli1 1 . 9 5

PRIME RIB NACHOS Herb-roasted prime rib*,

triple cheese sauce, fontinaand cheddar cheeses, shishito & roasted corn salsa, hot pepper

salsa, horseradish-smoked sour cream, charred scallions

1 6 . 9 5

BLACK GARLIC BURRATA Local BelGioioso burrata cheese,

black garlic crema, coiled cucumber, fenugreek, butter cashews, radicchio,

and frisse served with black garlic olive oil, with toasted rye

1 2 . 9 5

Starters

Buckatabon Curds Local Decatur Dairy Muenster

cheese curds, breaded and fried with herbed ranch

1/ 2 Po u n d - 1 0. 9 5F u l l Po u n d - 1 7. 9 5

LOADED BUFFALO CURDS

Curds topped with shaved celery & chives, tossed in buffalo sauce and served with a

side of blue cheese dressing1 2 . 9 5

BurgersALL BURGERS SERVED WITH STEAK FRIES

SUB VEGETARIAN IMPOSSIBLE PATTY ON ANY BURGER FOR $3

THE TAVERN BURGER* Two ¼ lb. smashed patties with cheddar, caramelized

onions, and pickles on a toasted brioche bun1 1 . 9 5

THE URBAN COWBOY* Two ¼ lb. smashed patties with provolone, BBQ

sauce, horseradish aioli, and smoked mushrooms on a toasted brioche bun

1 4 . 9 5

GOOSE’S EAU CLAIRE CAKE SLICE

Vanilla pudding, chocolate crunch, graham crackers, chocolate sauce, vanilla whipped cream, macerated strawberries

7. 9 5

WHOLE CAKES TO TAKE HOME - $30 REQUIRES 24 HOURS

ADVANCE NOTICE, THANK YOU!

Dessert

* May contain raw or undercooked meats, poultry, seafood,shell�sh, or eggs, which may increase risk of foodborne illness

Supper Club Experience

Friday Fish Fry

Served with small relish tray sampler, and a wedge salad including a trio of dressings

“WORLD FAMOUS” PRIME RIB*

AVAILABLE FRIDAYS AND SATURDAYS

12 oz Queen cut of our slow-roasted, herb-rubbed Prime rib au jus with classic Yorkshire pudding, horseradish-smoked

sour cream, and your choice of baked potato or steak fries

29

BUCKATABON BBQ RIBS

Baby back ribs served with house mustard BBQ, Buckatabon BBQ & smoked bacon cornbread and your

choice of baked potato or steak fries20

BACON-WRAPPED FILET MIGNON

A seared, herb-garlic crusted filet mignon* wrapped in peppered bacon, served with cauliflower puree, oyster

mushrooms & asparagusWE STRONGLY SUGGEST

MEDIUM-RARE39

CURRY CAULIFLOWER STEAK

Roasted cauliflower steak with a red curry sauce, cauliflower puree, shaved zucchini & asparagus, daikon-cilantro salad, and a

parsley & citrus zest gremolata with pistachio crumble

22

CRAB AND BRIE-STUFFED

SALMONSpice-rubbed Atlantic salmon

stuffed with crab, brie, garlic, and herbs served over a hash of wild rice, asparagus, sweet peppers, and herbs

in a tarragon-pepper sauce with pistachio crumble

29

LARRY’S LASAGNARicotta, parmesan, and fontina

cheeses with local Italian sausage, beef, spicy Aleppo ragu, sauteed

spinach, and herb-roasted mushrooms

23

MAC & CHEESESShell pasta in triple cheese sauce

with blue cheese and garlic whipped cheese topped with sweety drop peppers & toasted breadcrumbs

19

FRIED BUFFALO CHICKEN LEGS

Crispy fried chicken legs tossed in Buckatabon buffalo sauce, topped with shaved celery, and served with a side of

bleu cheese dressing, a side of Buckatabon buffalo sauce,

and steak fries15

HADDOCKCentral Waters Mudpuppy Porter beer-battered haddock served with potato pancakes,

apple sauce, tartar sauce, creamy lemongrass kombucha slaw, rye bread and charred lemon16

ASK ABOUT OUR “CATCH OF THE DAY”

Meal EnhancersUnique dishes designed

to be shared with the table.

Garlic Broccolini

7. 9 5

Steak Fries7. 9 5

Twice-Baked Potato

9. 9 5

Mac & Cheeses

7. 9 5

Cornbread7. 9 5

S H A R E A B L E