42

35

34

42

34

38

42

FROM THE GRILL

add-on freshly shaved black truffle +8

Bistecca Ribeye australian wagyu, melting herb butter, arugula & heirloom tomato salad (B,D,GF)

Whole Seabream greek seabream rubbed with herbs, grilled vine-ripened tomatoes, arugula, charred lemon (GF,S)

Iberico Pork Secreto marbled pork fillet, roasted broccolini, confit onion, salsa verde (GF,P)

Roasted Spring Chicken whole french poulet jaune, sautéed mushrooms, truffle jus (D,GF)

Lamb Chops australian lamb cutlets, sautéed green beans, salsa verde (GF)

Seabass Fillet warm lemon farro & heirloom tomato salad (S) (GFM)

18 Hour Beef Short Rib australian boneless slow-cooked short rib, creamy polenta, broccolini, arugula salad (B,D,GF)

V: Vegetarian VV: VeganA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood

GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +3

Prices are subject to 10% service charge and prevailing government tax.

WOODFIRED PIZZA

TRADITIONAL housemade tomato sauce base

Margherita mozzarella, ligurian basil, extra virgin olive oil (D,V)

Burrata fresh burrata, cherry tomatoes, sun-dried tomatoes, ligurian basil (D,V)

Prosciutto mozzarella, thinly sliced prosciutto, arugula, shaved parmesan (D,P)

Frutti di Mare mozzarella, clams, prawns, squid, mussels, oregano (D,S)Diavola mozzarella, spicy salami, chilli oil (D,P)

Vegetariana mozzarella, baked potato, mushrooms, spinach, capsicum, cherry tomatoes (V,D) (VVM)

Capricciosa mozzarella, shaved ham, pork sausage, artichokes, black olives, mushrooms (D,P)

Chorizo fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P)

Bresaola mozzarella, thinly sliced bresaola, smoked scamorza, pesto (B,D,N) Carne mozzarella, pancetta, salami, bacon, pork sausage, bresaola, arugula, shaved parmesan, chilli oil (B,D,P) Calzone mozzarella, shaved ham, mushrooms (D,P)

BIANCOwhite pizza base

Tartufata mozzarella, black truffle, porcini mushrooms, smoked scamorza, truffle oil (D,V)

Griscia mozzarella, cream, pork guanciale, grated pecorino (D,P)

Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic vinegar (D,V)

White Pizza Bread oregano, sea salt (VV)

23

28

29

26

26

26

26

10

25

90

28

30

28

27

24

24

UPGRADE TO SPECIALTY DOUGH

Skura +3 lightly smoked flour base

Publico Seven Cereali +4 multigrain flour base

Al Metro 1 metre thin crust pizza cut to share. choose any 3 pizzas to create your table showpiece.

130T-Bone “La Fiorentina” (800-900g) josper grilled australian t-bone, melting herb butter, garden salad (B,D,GF)

15

30/45

17

10

18

18

28/42

12

11

21

28/42

ANTIPASTI & ZUPPA

Giant Green Olives marinated, from puglia (VV,GF)

Grilled Octopus tender spanish octopus, potato, pork lardo, roasted capsicum, chilli (P,S)

Calamari & Cauliflower Fritti lemon & caper aioli (E,S)

Eggplant Parmigiana mozzarella, tomato passata, shaved parmesan (D,V)

Meatballs al Forno oven-baked pork or beef meatballs, garlic crostino (B,D,P)

Dried Dates gorgonzola cheese, spicy salami (D,GF,P)

Creamy Wild Mushroom Soup truffle oil (D,V)

CHARCUTERIE & CHEESE

Prosciutto e Melone thinly sliced prosciutto, rock melon (P,GF)

Charcuterie thinly sliced prosciutto, bresaola, salami, pickled vegetables (B,P)

Cheese Board artisanal pecorino, grana padano, taleggio cheese; fig jam, dried fruit, crackers (D,N,V)

Charcuterie & Cheese Board a collection of cured meats, salumi and artisanal Italian cheeses; with pickled vegetables, fig jam, dried fruit, crackers (B,D,N,P)

14

16

BRUSCHETTA

prepared on artisan sourdough

Tomatoes, chilli, garlic, red onions (V)

Fresh Ricotta, sautéed zucchini, chilli, grated bottarga (S,D) (VVM)

Grilled Octopus, chorizo, potato, paprika (P,S)

30

35

BURRATA

served with your choice of

Cherry Tomatoes, aged balsamic (D,GF,V)

Prosciutto, extra virgin olive oil (D,GF,P)

Shaved Black Truffle, wild honey (D,GF,V)

Artichokes, purple eggplant & smoked olive caviar (D,GF,V)

SALAD & RAW BAR

Publico Salad seasonal greens, gorgonzola dolci, candied orange, roasted hazelnuts, crispy prosciutto, balsamic pearls (D,P,N)

Buffalo Mozzarella Salad buffalo mozzarella, heirloom tomatoes, ligurian basil, pesto (D,V,N,GF)

Seafood Salad calamari, mussels, prawns, marinated vegetables, baby spinach (S,GF)

Arugula & Parmesan Salad vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (V,D,GF) (VVM)

Squid Ink Salmon Carpaccio house-cured salmon, avocado cream, salmon roe (S,GF)

Beef Tartare australian wagyu beef, free-range egg yolk, capers, anchovies, parmesan, truffle oil (B,D,E,S) (GFM)

18

16

25

31

HOUSEMADE PASTAspaghetti & penne are available gluten free. add-on freshly shaved black truffle +8

Publico Lobster Spaghetti fresh boston lobster, cherry tomatoes, garlic, white wine, chilli (A,E,S)

Maccheroncini Carbonara free-range egg yolk, pork guanciale, parmesan (P,D,E)

Black Truffle Tagliatelle parmesan, freshly grated black truffle (D,E,V)

Rigatoni Amatriciana tomato passata, pork guanciale, white wine, parmesan (A,D,P)

Conchiglie Bolognese traditional slow-cooked beef, red wine bolognese ragù (A,B,D,E)

Scallop & Asparagus Fusilli spinach fusilli, asparagus emulsion, hokkaido scallop tartare (D,S) (VVM)

Spaghetti Chitarra cherry tomatoes, smoked olives, tomato passata, parmesan (D,E,V) (VVM)

Linguine Vongole clams cooked in garlic, leek, white wine, lemon (A,E,S)

Ravioli filled with ricotta & spinach, sautéed in butter, almond, parmesan (D,E,N,V)

Risotto Al Nero arborio rice cooked in squid ink, white wine, seafood fumet, marinated squid (A,D,S)

35

27

24

28

30

25

25

43

29

35

12

24

18

33

30

SIDES

Truffle Fries grated black truffle & parmesan, truffle oil (D,V) (VVM)

Truffle Mashed Potato (D,V)

Charred Broccolini toasted herb breadcrumbs, chilli (VV) (GFM)

Rosemary Fried Potatoes garlic aioli (E,GF,V)

Caponata “Sicilian Braised Eggplant” capsicums, zucchini, onions, garlic (GF,N,V)

Garlic Bread (D,V) (GFM)

8

15

8

10

10

8

Prices are subject to 10% service charge and prevailing government tax.

BEER & CIDER

TAP

Publico Toasted Orange Riverfront Ale ale, 450ml, 5%, singapore

Peroni Nastro Azzurro pale lager, 450ml, 5.1%, italy

Menabrea lager, 450ml, 4.8%, italy amber, 450ml, 5%, italy

BOTTLE

Peroni Nastro Azzurro pale lager, 330ml, 5.1%, italy

Birra Moretti pale lager, 330ml, 4.6%, italy

Crossroad Cascade IPA ipa, 330ml, 4.7%, singapore

Albens Cider fuji apple cider, 330ml, 4.9%, bali

15

17

1720

14

15

17

17

COCKTAILS SIGNATURE Citrus Tonic orange aperitif, grapefruit tonic Little Italy 2.0 smokey whisky, sweet vermouth, artichoke amaro

Signore Bevanda cognac, artichoke amaro, vermouth bianco

Publico Sling gin, orange liqueur, housemade vermouth, rosemary infusion, orange juice

Sangiovese Sangria sangiovese, cognac, orange juice, pomegranate

Chamomile Sour bourbon whisky, chamomile infusion, aromatic bitter, egg white

Smoked Olive Negroni italian bitter, gin, housemade vermouth, smoked olive infusion

Venchi Chocolate Martini vodka, venchi pure cocoa powder, coffee liqueur

*carafe size available, serves 2-4 guests

CLASSIC

Mojito white rum, lime juice, fresh mint, muddled sugar

Old Fashioned rye or bourbon whisky, muddled sugar, aromatic bitter

Margarita tequila bianco, orange liqueur, fresh lime

Espresso Martini vodka, coffee liqueur, freshly brewed espresso

Clover Club gin, lemon juice, raspberry, egg white

Moscow Mule vodka, ginger beer, lime juice, aromatic bitter

our team can make any classic cocktail – just ask if your favourite isn’t listed.

18

23

17*

23

22

65

17*

17*

21

20

20

20

23

22

22

SPRITZ SIGNATURE Negroni Sbagliato housemade vermouth, italian bitter, prosecco Luna Rossa orange aperitif, raspberry liqueur, prosecco Spritz Di Fiore elderflower, prosecco, soda

Dolce Rimedio semi sweet rosé, lychee liqueur, soda

CLASSIC

Aperol Spritz orange aperitif, prosecco, soda

Campari Spritz italian bitter, prosecco, soda

Cynar Spritz artichoke amaro, prosecco, soda

Vermouth & Tonic housemade vermouth, tonic

*carafe size available, serves 2-4 guests

20

18

17

16

65

23

17*

18

17*

GIN FUSIONS

Rosemary Gin & Tonic

Lemongrass Gin & Tonic

Ginger Gin & Tonic

Grapefruit Gin & Tonic

Chamomile Gin & Tonic

18

18

18

18

18

the bar team has infused gin with speciality herbs & fruit to bring out the classic botanicals. served like a g&t, in a burgundy glass, with ice rock & garnish.

CHAMPAGNE & BUBBLES

Billecart-Salmon Brut Reserve, Champagne fine bubbles, white peach

Chandon Brut, Australia light fizz, apple-citrus

Bellavista Alma Franciacorta Cuvee Brut, Italy fine bubbles, white flowers

Zardetto Prosecco, Italy zesty, stone fruit

Bottega Prosecco Rosé, Italy light fizz, pink berries

30/145

20/105

22/115

18/95

19/100

ROSÉ WINES AIX Rosé, Côtes de Provence dry, fresh acidity, ripe pink fruit

La Vie En Rosé, Chateau Roubine, Côtes de Provence crisp, light minerality, peach notes

I Quercioli, Lambrusco Sweet Rosé semi-sweet, violet scent, fruity finish

20/95

17/90

19/90

RED WINES Querceto Chianti DOCG, Toscana light-bodied, floral aroma, bright ruby fruit

Geneviève d’Arthus, Bordeaux medium-bodied, fine tannins, red berries

La Marchesana, Primitivo, Puglia full-bodied, silky palate, dark forest fruit

Masi Tupungato, Organic Malbec, Mendoza full-bodied, round bouquet, lingering finish

Giacomo Montresor, Amarone della Valpolicella Riserva, Veneto full-bodied, ethereal smoothness, refined

19/90

34/160

22/105

20/95

21/100

WHITE WINES

Le Monde Tenuta Maccan, Pinot Grigio, Friuli dry, fresh acidity, white fruit

Scarbolo, Sauvignon Blanc, Friuli crisp, light minerality, tropical fruit

Terre Di Ala, Semillon Sauvignon, Umbria fresh, mineral tones, long finish

Esser Vineyards, Chardonnay, California rich, round palate, lemon blossom

16/75

20/95

21/98

18/88

PARTY OF FIVE! round of 5 shots to get the party started

Cimarron Blanco Tequila (5)

Patron XO Café Tequila (5)

Patron Silver Tequila (5)

Sambuca Vaccari (5)

Limoncello (5)

65

90

100

60

50

JUICES & SOFT DRINKS

Slow Pressed Juice orange | pineapple | green apple

Green Lantern Mocktail apple, lime, ginger beer The Dreamcatcher Mocktail orange juice, passionfruit, lemon, pomegranate, soda

Iced Tea earl grey tea, lemon juice, honey

Homemade Lemonade lemon juice, sugar, soda

San Pellegrino Sparkling Fruit Drinks aranciata | limonata | pompelmo | chinotto

Santa Vittoria Still Mineral Water 750ml

Santa Vittoria Sparkling Mineral Water 750ml

Fever Tree Sodas & Tonics tonic | mediterranean tonic | soda | ginger beer | ginger ale

Coca Cola | Coca Cola No Sugar | Sprite

12

12

6

8

8

6

6

10

10

6

FREE-FLOW DRINKS Saturday & Sunday 1pm - 4pm & 4pm - 7pm

• Zardetto Prosecco Brut, Italy • Le Monde, Tenuta Maccan Pinot Grigio, Italy • Chateau Beatrice Rosé, Provence, France • Menabrea Lager, Italy

+ Billecart-Salmon Brut Reserve, Champagne 75 per person

110 per person

DESSERT

Publico Tiramisu (A,D,E,N) espresso, mascarpone, pure cocoa, savoiardi biscuits. voted singapore’s favourite tiramisu!

Sicilian Cannoli (D,E,N) housemade pastry, filled with ricotta, orange zest, pistachio. a labour of love by chef davide

Nutella Pizza (D,N)woodfired pizza base, lashings of nutella, sprinkled with pistachio nuts, white chocolate shavings

Panna Cotta (D) crafted with fresh seasonal fruits & toppings, ask us what’s chilling today

Chocolate Ecstasy (A,D,E,N) rich chocolate brownie, gooey caramel, candied hazelnuts, set on fire with orange liqueur

Salted Caramel Red Velvet (D,E) two layers of red velvet sponge, luscious salted caramel cream

Flourless Chocolate Cake (D,E) made with the finest 72% cocoa dark chocolate

Wild Blueberry Cheesecake (D,E) smooth & creamy cheesecake, swirls of tart and sweet blueberry compote

Italian Gelato Scoop (D,E) handmade gelato with fresh italian ingredients, ask about our current flavours

COCKTAILS

Affogato vanilla bean gelato, freshly brewed espresso, frangelico hazelnut liqueur

Venchi Chocolate Martini vodka, venchi pure cocoa powder, coffee liqueur

Espresso Martinivodka, coffee liqueur, freshly brewed espresso

Negroni italian bitter, gin, housemade vermouth

Smoked Olive Negroni italian bitter, gin, housemade vermouth, smoked olive infusion

Amalfi Sour limoncello, amaro, citrus, egg white

15

20

22

12

21

22

23

25

20

16

14

14

4

14

14

A: Alcohol D: Dairy E: Eggs N: Nuts

Prices are subject to 10% service charge and prevailing government tax.

TEA

Morning English

Earl Grey Neroli

Shiso Mint

Rose of Ariana

Egyptian Chamomile

Jasmine Silk Pearls

Uji Sencha

DIGESTIVILimoncello zesty, refreshing, light buzz

Sambuca anise, strong, bitter aftertaste

Amaretto almond, sweet, elegant

Amaro Montenegro vanilla, orange peel, bittersweet

Frangelico hazelnut, velvety, rich

Grappa / Amaro of the Month please check with a member of our team to find out what we’re featuring this month

8

12

12

12

7

COFFEE

Espresso

Double Espresso

Macchiato

Cappuccino

Flat White

Americano

Piccolo Latte

Latte

Mocha

Hot Chocolate

Babyccino

Steamed Milk

add-ons: extra shot of coffee +1.5, milk (soy, almond) +1 vanilla syrup +1, hazelnut syrup +1, caramel syrup +1

5

6.5

5

6

6

5.5

5.5

6

7

2

4

6

7

7

8

7

8

7

10

Prices are subject to 10% service charge and prevailing government tax.

PizzaPIZZA

All pizza dough is made in house, with minimum 24 hours proofing. Our flour is produced in Italy (Pivetti).

TRADITIONAL Margherita homemade tomato sauce, mozzarella, ligurian basil, extra virgin olive oil (V,D)

Prosciutto homemade tomato sauce, mozzarella, cured parma ham, shaved parmesan (P,D)

Frutti di Mare homemade tomato sauce, clams, prawns, squid, mussels, parsley, oregano, garlic (S,D)Calzone homemade tomato sauce, mozzarella, prosciutto cotto, mushrooms, oregano, chilli oil, black pepper (P,D)

Vegetariana homemade tomato sauce, mozzarella, baked potatoes, mushrooms, spinach, capsicums, cherry tomatoes (V,D)

Carne homemade tomato sauce, mozzarella, pancetta, salami, bacon, pork sausage, beef bresaola, rocket leaves, shaved parmesan, chilli oil (B,P,D)

Burrata homemade tomato sauce, fresh burrata, sun-dried tomatoes, ligurian basil(V,D)

Capricciosa homemade tomato sauce, mozzarella, prosciutto cotto, homemade pork sausage, artichokes, black olives, mushrooms, oregano (D,P)

Chorizo homemade tomato sauce, fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P)

BIANCOTartufata mozzarella, porcini mushroom, smoked scamorza, truffle oil (V,D)

Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic (V,D)

Gorgonzola mozzarella, gorgonzola, pancetta, walnuts, honey, extra virgin olive oil (D,P,N)

Focaccina mozzarella di bufala, sliced fresh tomatoes, oregano, rocket, mortadella, olive oil, parmiggiano (D,P)

SPECIALTY DOUGHSkura Dough lightly smoked flour base, beetroot cream, sun-dried tomatoes, fresh burrata, smoked vegetables, oregano (V,D)

Publico Seven Cereali multigrain flour base, tomato sauce, roasted seasonal root vegetables, homemade primo sale cheese, sun-dried tomatoes, ligurian basil (V,D)

22

29

26

26

25

26

24

28

26

28

27

29

27

27

23

Prices are subject to 10% service charge and prevailing government tax.

V: Vegetarian GF: Gluten FreeA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood

BRUNCH

Publico Prima Donna sourdough bread, avocado, two free-range poached eggs, prosciutto, shaved parmesan, arugula (D,E,P) (GFM)

Black Truffle Eggs scrambled eggs, freshly grated black truffle, sourdough bread (D,E,V) (GFM)

Burrata Bruschetta sourdough bread, avocado, fresh burrata, chilli flakes (D,V) (GFM)

Eggs Diavola two free-range eggs baked in spicy tomato sauce, spinach, cherry tomatoes, mozzarella, basil (D,E) (GFM)

Superfood Bowl farro wholegrains, tomatoes, kale, pumpkin seeds, pickled onion, beetroot, pomegranate, lemon baked ricotta, vincotto glaze (D,V) (VVM)

Buffalo Mozzarella Salad heirloom tomatoes, ligurian basil, pesto (D,N,V)

House-cured Salmon herbed yoghurt, squid ink, shaved fennel & radish, capers (D,GF,S)

Organic Quinoa Arrabbiata braised zucchini, broccolini, cherry tomatoes, organic red quinoa, spicy tomato passata (GF,VV)

26

22

22

24

24

25

24

16

30/45

28/42

18

28/42

CHARCUTERIE & CHEESE

Prosciutto e Melone thinly sliced prosciutto, rock melon (P,GF)

Charcuterie thinly sliced prosciutto, bresaola, salami, pickled vegetables (B,P)

Cheese Board artisanal pecorino, grana padano, taleggio cheese; fig jam, dried fruit, crackers (D,N,V)

Charcuterie & Cheese Board a collection of cured meats, salumi and artisanal Italian cheeses; with pickled vegetables, fig jam, dried fruit, crackers (B,D,N,P)

30

35

33

30

BURRATA

served with your choice of

Cherry Tomatoes, aged balsamic (D,GF,V)

Prosciutto, extra virgin olive oil (D,GF,P,V)

Shaved Black Truffle, wild honey (D,GF,V)

Artichokes, purple eggplant & smoked olive caviar (D,GF,V)

15

14

10

18

21

ANTIPASTI & BRUSCHETTA

Giant Green Olives marinated, from puglia (VV,GF)

Grilled Octopus tender spanish octopus, potato, pork lardo, roasted capsicum, chilli (P,S)

Calamari & Cauliflower Fritti lemon & caper aioli (E,S)

Eggplant Parmigiana mozzarella, tomato passata, shaved parmesan (D,V)

Summer Bruschetta tomatoes, red onion, chilli, garlic (VV)

HOUSEMADE PASTAspaghetti & penne are available gluten-free. add-on freshly shaved black truffle +8

Black Truffle Tagliatelle parmesan, freshly grated black truffle (D,E,V)

Rigatoni Amatriciana tomato passata, pork guanciale, white wine, parmesan (P,D,A)

Maccheroncini Carbonara free-range egg yolk, pork guanciale, parmesan (P,D,E)

Conchiglie Bolognese traditional slow-cooked beef, red wine bolognese ragù (A,B,D,E)

Spaghetti Chitarra cherry tomatoes, smoked olives, tomato passata, parmesan (D,E,V) (VVM)

Linguine Vongole clams cooked in garlic, leek, white wine, lemon (A,E,S)

25

29

25

35

24

28

FROM THE GRILLT-Bone “La Fiorentina” (800-900g) josper grilled australian t-bone, melting herb butter, garden salad (B,D,GF) 130

WOODFIRED PIZZA

TRADITIONAL housemade tomato sauce base

Margherita mozzarella, ligurian basil, extra virgin olive oil (D,V)

Burrata fresh burrata, cherry tomatoes, sun-dried tomatoes, ligurian basil (D,V)

Prosciutto mozzarella, thinly sliced prosciutto, arugula, shaved parmesan (D,P)

Frutti di Mare mozzarella, clams, prawns, squid, mussels, oregano (D,S)Diavola mozzarella, spicy salami, chilli oil (D,P)

Capricciosa mozzarella, shaved ham, pork sausage, artichokes, black olives, mushrooms (D,P)

Chorizo fresh burrata, smoked olives, chorizo, sun-dried tomatoes, oregano (D,P)

BIANCOwhite pizza base

Tartufata mozzarella, black truffle, porcini mushrooms, smoked scamorza, truffle oil (D,V)

Griscia mozzarella, cream, pork guanciale, grated pecorino (D,P)

Quattro Formaggi four cheeses: emmental, gorgonzola, parmigiano, mozzarella, drizzled with aged balsamic vinegar (D,V)

San Daniele fresh burrata, thinly sliced prosciutto, shaved parmesan (D,P)

White Pizza Bread oregano, sea salt (VV)

23

28

29

26

26

10

35

26

25

30

27

24

UPGRADE TO SPECIALTY DOUGH

Skura +3 lightly smoked flour base Publico Seven Cereali +4 multigrain flour base

90

Al Metro 1 metre thin crust pizza cut to share. choose any 3 pizzas to create your table showpiece.

SIDES

Arugula & Parmesan Salad vine-ripened tomatoes, shaved parmesan, aged balsamic vinegar (D,GF,V) (VVM)

Truffle Fries grated black truffle & parmesan, truffle oil (D,V) (VVM)

Garlic Bread (D,V) (GFM)

12

15

8

V: Vegetarian VV: VeganA: AlcoholP: Pork B: Beef D: DairyE: Eggs N: Nuts S: Seafood

GF: Gluten-Free VVM: Vegan Modifiable GFM: Gluten-Free Modifiable +3

Prices are subject to 10% service charge and prevailing government tax.

Prices are subject to 10% service charge and prevailing government tax.

BEER & CIDER

TAP

Publico Toasted Orange Riverfront Ale ale, 450ml, 5%, singapore

Peroni Nastro Azzurro pale lager, 450ml, 5.1%, italy

Menabrea lager, 450ml, 4.8%, italy amber, 450ml, 5%, italy

BOTTLE

Peroni Nastro Azzurro pale lager, 330ml, 5.1%, italy

Birra Moretti pale lager, 330ml, 4.6%, italy

Crossroad Cascade IPA ipa, 330ml, 4.7%, singapore

Albens Cider fuji apple cider, 330ml, 4.9%, bali

15

17

1720

14

15

17

17

COCKTAILS SIGNATURE Citrus Tonic orange aperitif, grapefruit tonic Little Italy 2.0 smokey whisky, sweet vermouth, artichoke amaro

Signore Bevanda cognac, artichoke amaro, vermouth bianco

Publico Sling gin, orange liqueur, housemade vermouth, rosemary infusion, orange juice

Sangiovese Sangria sangiovese, cognac, orange juice, pomegranate

Chamomile Sour bourbon whisky, chamomile infusion, aromatic bitter, egg white

Smoked Olive Negroni italian bitter, gin, housemade vermouth, smoked olive infusion

Venchi Chocolate Martini vodka, venchi pure cocoa powder, coffee liqueur

*carafe size available, serves 2-4 guests

CLASSIC

Mojito white rum, lime juice, fresh mint, muddled sugar

Old Fashioned rye or bourbon whisky, muddled sugar, aromatic bitter

Margarita tequila bianco, orange liqueur, fresh lime

Espresso Martini vodka, coffee liqueur, freshly brewed espresso

Clover Club gin, lemon juice, raspberry, egg white

Moscow Mule vodka, ginger beer, lime juice, aromatic bitter

our team can make any classic cocktail – just ask if your favourite isn’t listed.

18

23

17*

23

22

65

17*

17*

21

20

20

20

23

22

22

SPRITZ SIGNATURE Negroni Sbagliato housemade vermouth, italian bitter, prosecco Luna Rossa orange aperitif, raspberry liqueur, prosecco Spritz Di Fiore elderflower, prosecco, soda

Dolce Rimedio semi sweet rosé, lychee liqueur, soda

CLASSIC

Aperol Spritz orange aperitif, prosecco, soda

Campari Spritz italian bitter, prosecco, soda

Cynar Spritz artichoke amaro, prosecco, soda

Vermouth & Tonic housemade vermouth, tonic

*carafe size available, serves 2-4 guests

20

18

17

16

65

23

17*

18

17*

GIN FUSIONS

Rosemary Gin & Tonic

Lemongrass Gin & Tonic

Ginger Gin & Tonic

Grapefruit Gin & Tonic

Chamomile Gin & Tonic

18

18

18

18

18

the bar team has infused gin with speciality herbs & fruit to bring out the classic botanicals. served like a g&t, in a burgundy glass, with ice rock & garnish.

CHAMPAGNE & BUBBLES

Billecart-Salmon Brut Reserve, Champagne fine bubbles, white peach

Chandon Brut, Australia light fizz, apple-citrus

Bellavista Alma Franciacorta Cuvee Brut, Italy fine bubbles, white flowers

Zardetto Prosecco, Italy zesty, stone fruit

Bottega Prosecco Rosé, Italy light fizz, pink berries

30/145

20/105

22/115

18/95

19/100

ROSÉ WINES AIX Rosé, Côtes de Provence dry, fresh acidity, ripe pink fruit

La Vie En Rosé, Chateau Roubine, Côtes de Provence crisp, light minerality, peach notes

I Quercioli, Lambrusco Sweet Rosé semi-sweet, violet scent, fruity finish

20/95

17/90

19/90

RED WINES Querceto Chianti DOCG, Toscana light-bodied, floral aroma, bright ruby fruit

Geneviève d’Arthus, Bordeaux medium-bodied, fine tannins, red berries

La Marchesana, Primitivo, Puglia full-bodied, silky palate, dark forest fruit

Masi Tupungato, Organic Malbec, Mendoza full-bodied, round bouquet, lingering finish

Giacomo Montresor, Amarone della Valpolicella Riserva, Veneto full-bodied, ethereal smoothness, refined

19/90

34/160

22/105

20/95

21/100

WHITE WINES

Le Monde Tenuta Maccan, Pinot Grigio, Friuli dry, fresh acidity, white fruit

Scarbolo, Sauvignon Blanc, Friuli crisp, light minerality, tropical fruit

Terre Di Ala, Semillon Sauvignon, Umbria fresh, mineral tones, long finish

Esser Vineyards, Chardonnay, California rich, round palate, lemon blossom

16/75

20/95

21/98

18/88 JUICES & SMOOTHIES

Slow Pressed Juice orange | pineapple | green apple

Green Lantern Mocktail apple, lime, ginger beer The Dreamcatcher Mocktail orange juice, passionfruit, lemon, pomegranate, soda

Iced Tea earl grey tea, lemon juice, honey

Homemade Lemonade lemon juice, sugar, soda

Banana Republik Smoothie banana, pineapple, almond milk, honey, cinnamon

Red Riding Hood Smoothie raspberry, strawberry, banana, apple juice

12

12

6

8

8

12

12

SOFT DRINKS

San Pellegrino Sparkling Fruit Drinks aranciata | limonata | pompelmo | chinotto

Santa Vittoria Still Mineral Water 750ml

Santa Vittoria Sparkling Mineral Water 750ml

Fever Tree Sodas & Tonics tonic | mediterranean tonic | soda | ginger beer | ginger ale

Coca Cola | Coca Cola No Sugar | Sprite

6

6

6

10

10

FREE-FLOW DRINKS Saturday & Sunday 1pm - 4pm & 4pm - 7pm

• Zardetto Prosecco Brut, Italy • Le Monde, Tenuta Maccan Pinot Grigio, Italy • Chateau Beatrice Rosé, Provence, France • Menabrea Lager, Italy

+ Billecart-Salmon Brut Reserve, Champagne 75 per person

110 per person

#PUBLICORISTORANTEPRICES ARE SUBJECT TO 10% SERVICE CHARGE AND PREVAILING GOVERNMENT TAX.

MARTINI COCKTAILS $14CLASSIC MARTINI

GREY GOOSE VODKA, MARTINI EXTRA DRY (TELL US HOW YOU LIKE IT)

RAW APPLETINIGREY GOOSE VODKA, FRESH GREEN APPLE JUICE, ELDERFLOWER ESSENCE

LYCHEE COSMOTINIGREY GOOSE VODKA, CRANBERRY, FRESH LEMON JUICE, LYCHEE

SPRITZ $12SPRITZ BIANCO

MARTINI EXTRA DRY, PINOT GRIGIO, SODA WATER, ROSEMARY

PESCA SPRITZMARTINI PROSECCO, PEACH LIQUEUR, SODA WATER, FRESH MINT

MARTINI SPRITZMARTINI ROSSO, MARTINI PROSECCO, FRESH ORANGE JUICE

MARTINI & TONICMARTINI ROSSO, ARTISAN TONIC WATER

WINE & BEER $12WHITE WINE

PASQUA PINOT GRIGIO, ITALY

RED WINEPASQUA SANGIOVESE, ITALY

BOTTLED BEERPERONI NASTRO AZZURRO, ITALY

SUN - FRI | 5PM - 7PMTERRAZZA MARTINI

SERVED WITH COMPLIMENTARY PIZZA SLICES