BELGIAN WAFFLEMalted flour waffle topped with fresh strawberries,

powdered sugar and whipped cream. Served with maple syrup and choice of meat. $9.95

ANNAPOLIS BENEDICTLump crab cake split onto an English muffin with sliced

tomato, poached eggs and hollandaise. $15.95

STEAK & EGG BURRITOFlour tortilla stuffed with chopped steak, eggs,

cheddar jack cheese and sautéed onions. Served with a side of salsa and home fries. $11.95

THE BUCKAROO BREAKFAST Two eggs cooked any style and country fried steak

covered with sausage gravy. Served with home fries, choice of toast and a side of fruit. $10.95

CREAMED CHIPPED BEEF A generous portion of housemade chipped beef served over your choice of toast or buttermilk biscuits with a side of fruit. $9.95

TAVERN OMELET Shredded cheddar cheese folded into three fluffy

eggs with bacon and sausage. Served with a side of home fries and choice of toast. $10.50

VERY BERRY PANCAKESThree large, fluffy pancakes topped with fresh

blueberries, strawberries and whipped cream. Served with maple syrup and choice of meat. $10.50

S.O.S BENNY Split English muffin topped with housemade creamed

chipped beef and poached eggs served with home fries and a side of fruit. $10.95

FRENCH TOAST Thick slices of brioche dipped in Grand Marnier

custard and fried golden. Served with fresh strawberries, powdered sugar, maple syrup and choice of meat. $11.50

BENNY AND THE EGGSCanadian bacon on English muffin with two

poached eggs and hollandaise. Served with home fries and a side of fruit. $9.95

FIREHOUSE BISCUITS Two toasted and fluffy buttermilk biscuit sandwiches stuffed with scrambled eggs, cheddar cheese and bacon. Served with

home fries and a side of fruit. $10.50

MAN OVERBOARDGolden brown potato boats stuffed with scrambled

eggs, bacon and melted cheddar jack cheese. Finished with sausage gravy and a side of fruit. $10.50

THIRTY-THREE BRUNCHTwo eggs any style, choice of meat, home fries, a side of fruit and toast. Simple and tasty! $8.95

BREAKFAST SKILLET Home fries, peppers, onions and Italian sausage in a

cast iron skillet. Topped with two poached eggs and hollandaise sauce. Served with a side of fruit. $11.95

GREEK YOGURT PARFAITVanilla Greek yogurt, honey oats, fresh strawberries,

blueberries, honey drizzle and cinnamon sugar. Served with wheat toast and a side of fruit $6.95

Brunch SERVED SUNDAY FROM 10AM TO 2PM

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

TURN SUNDAY INTO FUNDAY WITH OUR MAKE YOUR OWN BLOODY MARY BAR. AVAILABLE EVERY SUNDAY FROM 10 AM TO 2 PM. ONLY $10 WITH THE PURCHASE OF AN ENTRÉE.

Bottomless Bloody mary bar!

DYNAMITE 8 oz. Angus beef burger, blackened then topped

with candied cayenne bacon, chipotle aioli, American cheese and a fried jalapeño on top. $12.50

ROUND UP 8 oz. Angus beef burger topped with cheddar

cheese, bleu cheese crumbles, onion ring, chipotle BBQ and ranch dressing. $11.95

SMOKIN’ JACKS 8 oz. Angus Beef burger topped with melted cheddar jack cheese, crisp bacon, lettuce, tomato, sautéed

mushrooms and chipotle BBQ sauce. $11.95

TAVERN BURGER 8 oz. Angus beef burger topped with lettuce and tomato. Simple. $9.95 Toppings 75¢ each

SHRIMP SALAD SANDWICH Whole large shrimp tossed in a spicy seafood

dressing with chopped celery and garlic. Served on toasted brioche. $13.50

FISH TACOS BEER BATTERED OR BLACKENED!

Alaskan Pollock dipped in locally brewed Fordham and Dominion beer batter and fried crisp

OR blackened and seared on our flat top grill. Served in two flour tortillas with black beans, rice, housemade

salsa and guacamole. Topped with cilantro lime cabbage slaw and chipotle mayo. $12.95

SMOKED WHITEFISH SALAD Smoked whitefish salad served on toasted white bread with

lettuce, tomato and sliced red onion. $11.95

CHURCH CIRCLE COBB Mixed greens topped with grilled chicken, egg, bacon, bleu cheese crumbles, shredded cheeses and tomatoes. $14.50

HEALTH NUT Mixed greens, mandarin oranges, dried cranberries,

frosted pecans, cucumber, red onion and feta cheese with raspberry vinaigrette. $10.95

CLASSICO CAESAR Fresh romaine hearts tossed with Roman Caesar dressing, parmesan cheese and croutons. $9.95

Add chicken $3 Add shrimp $6

CRAB DIP Cream cheese, jalapeños, and cheddar jack cheese baked and topped with lump crab meat, served with carrots, celery and a

warm baguette. $13.95

CLASSIC CRAB CAKE 5 oz. lump crab mixed with Maryland spices and dressing,

broiled and served on toasted brioche. $15.95

SALMON BLT Filet of salmon on rosemary flat bread, topped

with bacon, lettuce, tomato and dill aioli. $13.95

ALL SALADS SERVED WITH A WARM ROLL, UNLESS ORDERED GLUTEN-FREE.

BURGERS AND SANDWICHES SERVED WITH FRIES AND A PICKLE. SUBSTITUTE

GLUTEN-FREE BREAD FOR $1.

taste of the tapsCAN’T DECIDE ON A BEER?

TRY SIX PRE-SELECTED HOUSE BREWS. $6 Indicates menu items that are gluten-free, however they cannot be certified as they are prepared in a kitchen that uses gluten-containing ingredients.

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