STONE FIRED FL ATBREADS

Breakfast Pizza 16~Bacon, Tomato Sauce, Mozzarella, Hollandaise.

Topped with a Fried Egg

Margherita 14~Tomato, Basil, Parmesan, Hand Stretched Mozzarella

Fennel Sausage 16~Tomato, Castlevetrano Olives, Pesto, Hand Stretched Mozzarella

Add: Arugula 3~ / Prosciutto 5~

*Gluten Optional We support local & organic agriculture whenever possible.

DAY DRINKS

Peter Rabbit Mimosa 10~Bruised Basil Lemonade

Bottomless Mimosa 25~We dare you to find the bottom!

Mimosa 10~Come on you've had it before!

Herringbone Bloody Mary 11~Ballast Point Mary Mix

COLD FARE

Oyster Sampler 15 / 30~

Fat Bastard- WA - 3.5 / 19 / 36~

Myogi - CA - 3 / 16 / 31

Hood Canal -WA - 3 / 16 / 31~

Chincoteague- VA - 3.5 / 19 / 36~

Kumiai - CA - 3 / 16 / 31~

Malpeque - PEI - 2.5 / 13 / 25~

Corbina Tostada* 14~Serrano, Red Onion, Cilantro, Lime, Radish, Guacamole

Whole Fish Ceviche* 26~Fresnos, Lime, Cilantro

FRUITS & VEGGIES

Mixed Greens* 9~Radish, Shaved Carrots, Champagne Vinaigrette

Lil Gem Caesar* 11~Anchovy, Radish, Herbed Farro, Lemon Pecorino Dressing

Heirloom Tomato* 12~Sweet Onion, Baby Kale, Crescenza, Za'atar, EVOO

Stone Fruit* 13~Prosciutto di San Daniele, Salanova, Banyuls Vinaigrette, Almonds

S W E E T S

Pecan Sticky Bun 7~Served warm with Ceam Cheese Icing

Chocolate Sundae or Seasonal Sorbet 7~

Chocolate Hazelnut Bar 7~

BRUNCH

EGGS BENEDICT 16~

Poached Eggs, Pancetta, Spinach, Hollandaise

LOBSTER ROLL 20~

Maine Lobster, Lemon Mayo, Tomato, Pickles, House-Made Roll

FARMER'S SCRAMBLED EGGS* 14~

Zucchini, Yellow Corn, Heirloom Cherry Tomatoes, Goat Cheese

CROQUE MADAM 14~

Ham, Dijon, Bechamel, White Cheddar, Sourdough; Topped with a Fried Egg

RICOTTA STUFFED FRENCH TOAST 16~

Served with Seasonal Preserves & Warm Maple Syrup

THE #1 12~

Bacon, Eggs, Toast & Potatoes

TWO-HAND BURGER 16~

Applewood Smoked Bacon, Cheddar, Onion Jam, Arugula , House-Made Bun

SEASONAL QUICHE 12~

Local Farmer's Market Vegetables & Cheese

WARM HOUSE MADE BISCUITS & GRAVY 13~

Sausage Maple Gravy & 2 Fried Eggs

THE HEALTH NUT PARFAIT* 9~

Fruit and Nut Granola with Greek Yogurt, Honey, Fresh Berries

D A I LY H A P P E N I N G S

Oyster HourMonday - Friday 4:30pm-6:30pm

Live Music/DJThursday - Sunday in the lounge

Weekend BrunchSaturday & Sunday 10am-2pm

Please note that in observance of California's drought, we will only be serving water upon request.

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FOOD ALLERGY DISCLAIMER: Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs, may increase your risk of food borne illness, especially if you have certain medical conditions. — Section 11051, 2003 DC

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