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Brucellosis Eradication Program
4-H Veterinary ScienceExtension Veterinary Medicine
Texas AgriLife Extension ServiceCollege of Veterinary Medicine and Biomedical Science
Texas A&M Systemhttp://aevm.tamu.edu
Objectives
Discuss the decrease in the prevalence of brucellosis in cattle and swine
Understand that health regulations are health management practices used to prevent the spread of the disease
Causative Agent
Caused by species of Brucella bacteria
Brucella abortus - cattle, bison, elk
Brucella melitensis - goats
Brucella suis - swine
Brucella ovis - sheep
Brucella canis - dogs
Brucella neotomae - rats
Transmission
Routes of exit from infected animal
Aborted fetus Reproductive fluids Placenta Milk Urine Semen
Once an animal is infected, it is forever infected with bacteria Reservoir hosts shed bacteria Dead-end hosts do not shed bacteria
DiagnosisClinical symptoms of Bang’s disease in cattle
Abortions Retained placentas Decreased milk production Testicular abscesses Arthritis
Laboratory tests Serology Culture
Clinical symptoms in sheep and goats
Abortions Retained placentas Mastitis Lameness Orchitis and epididymitis Impaired fertility
Laboratory tests Serology Culture
Clinical symptoms in swine Abortions Weak/stillborn piglets Orchitis Sterility in boars Swollen joints and tendon sheaths Lameness Posterior paralysis Metritis Body abscesses
Laboratory tests Serology Culture
Regulation and Eradication National Animal Identification System (pending)
USDA Brucellosis Eradication Program Interstate movement testing Show testing First point testing Slaughter testing Surveillance Herd certification/validation
Texas FEAD Emergency Response Plan Identify positive animals and destroy Reduce amount of time to get back test results Track origin of suspects animals