BROCHURE pg VERSION 017-2019-06-17 food intolerance · AESKU.GROUP • FOOD INTOLERANCE • VERSION 017-2019-06-17 ... deficit in enzymes required to digest certain food components

AESKU.GROUP • FOOD INTOLERANCE • VERSION 017-2019-06-17 01PAGE

FOOD INTOLERANCE ...............................................03

AESKULISA® Food Intolerance Line ...................04

ELISA TESTING Kit Components ..................................................07

OVERVIEW ...............................................................09 AESKULISA® Food Intolerance ONE G ..................09 AESKULISA® Food Intolerance ONE G4 .................09 AESKULISA® Food Intolerance TWO G ..................09 AESKULISA® Food Intolerance TWO G4 .................09 AESKULISA® Food Intolerance THREE G ...............09 AESKULISA® Food Intolerance THREE G4 ..............09 AESKULISA® Food Intolerance FOUR G .................09 AESKULISA® Food Intolerance FOUR G4 ................09

LISTS OF FOODS ......................................................10

PRODUCT HIGHLIGHTS .............................................15

AESKUBLOTS® Food Intolerance Line ............. 16

BLOT TESTING Kit Components ..................................................19

OVERVIEW ...............................................................21 AESKUBLOTS® Food Intolerance ONE ..................22 AESKUBLOTS® Food Intolerance TWO ..................22 AESKUBLOTS® Food Intolerance THREE ...............23 AESKUBLOTS® Food Intolerance FOUR .................23 AESKUBLOTS® Food Intolerance FIVE ..................24 AESKUBLOTS® Food Intolerance SIX ....................24 AESKUBLOTS® Food Intolerance SEVEN ...............24

LISTS OF FOODS ......................................................25

PRODUCT HIGHLIGHTS .............................................29

TABLE OF CONTENTS


Food intolerance is defined as adverse reac-tions to foods, beverages, food ingredients or food additives, which are not due to clas-sical IgE-mediated food allergies.

Symptoms of food intolerance reactions cover a wide spectrum and are not limited to the digestive tract. While food allergy reac-tions typically occur within minutes, food intolerance reactions are predominantly delayed type reactions. In addition, food intolerance reactions are rather unspecific, as intestinal cramps, flatulence, diarrhea or constipation, urticaria, hives, headaches or fatigue.

This makes it often very difficult to identify relevant food components provoking the symptoms as well as the underlying patho-genic mechanisms, as they can be of very different nature.

In many cases, food intolerance is due to a deficit in enzymes required to digest certain food components like sugars or histamine.

There can be underlying medical conditions resulting in adverse reactions to food, e.g. by delaying food digestion or limiting absorp-tion of nutrients.

In other cases a patient may react very spe-cific to components of a certain food, like special proteins, by immunological mecha-nisms.

In the first case, appropriate diagnostic pro-cedures can be used to detect if a patient is lacking enzymes required to digest e.g. fruc-tose or lactose, for example by a simple breath test.

FOOD INTOLERANCE

In case of immunogenic reactions, identify-ing the critical foods can be very difficult. The most accepted procedure is a mixture of elimination diet and stepwise provocation with individual food components.

Unfortunately it is quite tedious and lengthy, usually performed in special clinics and can be inconclusive. So far, the mechanisms behind these adverse reactions are not well understood. Nevertheless, the measure-ment of IgG and IgG4 antibodies against food components can support and accelerate the identification of the foods that should be omitted by the patients.

Our tests are very precise tools to detect IgG respectively IgG4 antibodies in patients with suspected immunogenic food intoler-ance. They allow to test against a wide spec-trum of foods and food components at once. As we offer tests for several food panels, focused as well as wide spectrum screen-ings can be performed. In addition the prac-titioner may choose a panel that covers the patient’s dietary habits and preferences.

AESKULISA® and AESKUBLOTS® tests can be performed manually or automated, do just require only common laboratory devices and procedures. The AESKUCARE® test, a POCT device, allows to test the blood of an individual patient during patient’s visit at the practitioner’s office, requiring just a few drops of blood from a finger prick.

All our tests are CE-marked and are follow-ing the high diagnostic standards used in IgE allergy testing, but are very specific for IgG and IgG4 antibodies.

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The food extracts we use in our ELISAs have been developed and optimized in-house, using state of the art tech-

nologies. The allergens are prepared and purified from native sources as fresh pro-duce.

There are different kit configurations avail-able, addressing your specific diagnostic needs, allowing verifiability, flexibility and save costs: screening, profile and single assays.

The screening kits contain such foods that quite often evoke food intolerance reactions. Other kits allow to test against a wider spectrum of foods, covering also foods that are less common.

In profile kits each well of a row is coated with different food extracts and allow you to choose between quantitative or qualita-tive analysis.

There is also the possibility to measure only one parameter with our single kits, which are suitable for quantitative deter-mination or for confirmation of qualitative results, due to its high specificity.

AESKULISA®

SIMPLIFIES YOUR ELISA ROUTINE

The AESKULISA® test line represents a variety of different immunoblots for efficient profile testing of food intolerances.


ELISA TESTING

Test principle

• AESKULISA® for food specific IgG/IgG4 (slgG/sIgG4) is a conventional ELISA system (Enzyme Linked Immu-nosorbent Assay).

• On the surface of each cavity of the microtiter plate extracts of foods or food mixes are immobilized.

• For the test, a serum or plasma sample is diluted and transferred to the microtiter well.

• slgG/sIgG4 antibodies will bind to the corresponding antigens of the food extract.

• Bound human sIgG/sIgG4 is detected by a specific horseradish peroxidase (HRP) conjugated anti-human IgG/IgG4 antibody. After addition of the substrate TMB (3,3‘,5,5‘-Tetramethylbenzidine) bound sIgG/sIgG4 antibodies are visualized by a blue coloration of the solution.

• Addition of stop solution interrupts the reaction and the blue color turns into yellow.

• The color intensity correlates with the amount of bound antibody and is quantified via photometric measurement.

Kit Components

Ref No.

Product Name

Format Food Extracts

Iso-types

Calibration/Standard Range

AESKULISA® FOOD INTOLERANCE

AESKULISA®

330101 Food Intolerance ONE G

40 food extracts

f10, f120, f121, f14, f182, f187, f199, f20, f204, f206, f236, f24, f25, f26, f27, f29, f309, f33, f35, f4, f40, f41, f44, f45, f46, f47, f48, f49, f50, f681, f7, f74, f78, f79, f83, f9, f955, f97, s15, s8

IgG quantitativeclass 0–60.35–100 kUA/L

330201 Food Intolerance ONE G4

40 food extracts

f121, f13, f14, f158, f17, f199, f20, f24, f25, f26, f27, f29, f3, f300, f31, f33, f35, f36, f4, f40, f41, f44, f45, f47, f49, f5, f52, f53, f65, f7, f74, f79, f83, f84, f85, f88, f89, f9, f955, s7

IgG4 quantitativeclass 0–60.35–100 kUA/L

330102 Food Intolerance TWO G

88 food extracts

f52, s1, f49, f168, f45, f29, s11, f30, f62, f182, f11, f94, f204, s14, f158, f12, f44, f13, f930, f200, f92, f950, f120, f7, f17, f21, f209, f164, f83, f3, f96, f31, f35, f78, f73, f84, f47, f163, f36, f194, f24, f199, s3, f41, f88, f66, f65, s4, f121, f171, f20, f91, s5, f33, f46, f86, f126, f53, f122, f141, f188, f9, f27, f5, f311, f325, s7, f26, f85, f89, f14, f132, f38, f40, s27, f25, f50, f143, s9, f74, f16, f15, f4, f300, s8, f32, f197, f48


330202 Food Intolerance TWO G4

88 food extracts

f52, s1, f49, f168, f45, f29, s11, f30, f62, f182, f11, f94, f204, s14, f158, f12, f44, f13, f930, f200, f92, f950, f120, f7, f17, f21, f209, f164, f83, f3, f96, f31, f35, f78, f73, f84, f47, f163, f36, f194, f24, f199, s3, f41, f88, f66, f65, s4, f121, f171, f20, f91, s5, f33, f46, f86, f126, f53, f122, f141, f188, f9, f27, f5, f311, f325, s7, f26, f85, f89, f14, f132, f38, f40, s27, f25, f50, f143, s9, f74, f16, f15, f4, f300, s8, f32, f197, f48


330103 Food Intolerance THREE G

96 food extracts

f10, f101, f103, f144, f145, f146, f149, f151, f152, f156, f162, f166, f167, f170, f173, f18, f181, f183, f185, f186, f187, f19, f191, f206, f207, f208, f210, f211, f214, f215, f216, f222, f233, f267, f271, f288, f309, f312, f316, f319, f334, f34, f37, f39, f411, f450, f56, f58, f6, f64, f69, f76, f77, f79, f80, f802, f804, f811, f812, f824, f827, f829, f832, f836, f837, f839, f840, f842, f843, f848, f855, f856, f876, f90, f947, f952, f955, f97, f98, f99, le001, le025, m5, s13, s15, s19, s2, s21, s22, s23, s24, s25, s26, s30, s6, s804


330203 Food Intolerance THREE G4

96 food extracts

f10, f101, f103, f144, f145, f146, f149, f151, f152, f156, f162, f166, f167, f170, f173, f18, f181, f183, f185, f186, f187, f19, f191, f206, f207, f208, f210, f211, f214, f215, f216, f222, f233, f267, f271, f288, f309, f312, f316, f319, f334, f34, f37, f39, f411, f450, f56, f58, f6, f64, f69, f76, f77, f79, f80, f802, f804, f811, f812, f824, f827, f829, f832, f836, f837, f839, f840, f842, f843, f848, f855, f856, f876, f90, f947, f952, f955, f97, f98, f99, le001, le025, m5, s13, s15, s19, s2, s21, s22, s23, s24, s25, s26, s30, s6, s804


330104 Food Intolerance FOUR G

96 food extracts

f1, f128, f130, f142, f157, f159, f165, f169, f172, f174, f175, f176, f177, f178, f180, f184, f189, f193, f196, f198, f201, f202, f203, f205, f212, f213, f217, f226, f231, f236, f241, f283, f284, f287, f306, f307, f324, f327, f328, f329, f336, f338, f343, f406, f412, f414, f461, f491, f55, f57, f651, f661, f681, f682, f71, f75, f791, f81, f818, f819, f82, f822, f838, f844, f845, f846, f847, f850, f851, f854, f859, f863, f867, f875, f881, f883, f902, f904, f911, f918, f919, f931, f934, f943, f948, f951, f953, f964, le020, le024, le026, le046, s10, s17, s32, s803


330204 Food Intolerance FOUR G4

96 food extracts

f1, f128, f130, f142, f157, f159, f165, f169, f172, f174, f175, f176, f177, f178, f180, f184, f189, f193, f196, f198, f201, f202, f203, f205, f212, f213, f217, f226, f231, f236, f241, f283, f284, f287, f306, f307, f324, f327, f328, f329, f336, f338, f343, f406, f412, f414, f461, f491, f55, f57, f651, f661, f681, f682, f71, f75, f791, f81, f818, f819, f82, f822, f838, f844, f845, f846, f847, f850, f851, f854, f859, f863, f867, f875, f881, f883, f902, f904, f911, f918, f919, f931, f934, f943, f948, f951, f953, f964, le020, le024, le026, le046, s10, s17, s32, s803


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AESKULISA® Food Intolerance LineFood intolerance reactions usually are less dangerous to patients than the classic IgE-driven food allergies, but can also significantly reduce their quality of life. Usually food intolerance reactions are delayed type reactions and can occur up to 3 days after food ingestion. This makes it very difficult to identify the relevant food com-ponents and ingredients. To rule out enzyme deficien-cies, breath tests can be used, and supervised elimina-tion diets can verify the intolerance to a specific food. IgG/IgG4 assays can be used as tools to support the practitioner in the identification process.

Food intolerance reactions have been described in chil-dren and in adults of any age, and were reported for up to a fifth of the population.

FOOD INTOLERANCE LINE OVERVIEW

ReferenceTurnbull J.L., Adams H.N., Gorard D.A.,Aliment Pharmacol Ther 2015; 41:3-25

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FOOD INTOLERANCE LINE

No. Code English Name Scientific Name1 f10 Sesame Sesamum indicum2 f120 Cucumber Cucumis sativus3 f121 Maize/Corn Zea mays4 f14 Soy Glycine max

5 f182 Broccoli Brassica oleracea var. italica

6 f187 Kale Brassica oleracea var. sabellica

7 f199 Cow’s milk Bos primigenius f. taurus

8 f20 Almond Prunus amygdalus9 f204 Cashew Anacardium

occidentale10 f206 Blueberry Vaccinium myrtillus11 f236 Cow whey Bos primigenius

f. taurus12 f24 Shrimp Penaeus monodon13 f25 Tomato Lycopersicon

esculentum14 f26 Pork Sus scrofa

domestica15 f27 Beef Bos primigenius

f. taurus16 f29 Banana Musa x paradisiaca17 f309 Chickpea Cicer arietinum18 f33 Orange Citrus sinensis19 f35 Potato Solanum tuberosum20 f4 Wheat Triticum aestivum21 f40 Tuna Thunnus albacares22 f41 Salmon Salmo salar23 f44 Strawberry Fragaria vesca24 f45 Baker’s yeast Saccharomyces

cerevisiae25 f46 Bell pepper Capsicum annuum26 f47 Garlic Allium sativum27 f48 Onion Allium cepa28 f49 Apple Malus domestica29 f50 Grape Vitis vinifera30 f681 Red vine Vitis vinifera31 f7 Oat Avena sativa32 f74 Hen egg Gallus gallus

domesticus33 f78 Cow Casein Bos primigenius

f. taurus34 f79 Gluten Triticum aestivum35 f83 Chicken Gallus gallus

domesticus36 f9 Rice Oryza sativa37 f955 Coffee Coffea arabica38 f97 Cacao Theobroma cacao39 s15 Ginger Zingiber officinale40 s8 Cinnamon Cinnamomum verum

No. Code English Name Scientific Name1 f121 Maize/Corn Zea mays2 f13 Peanut Arachis hypogaea3 f14 Soy Glycine max4 f158 Spelt Triticum aestivum

ssp. spelta5 f17 Hazelnut Corylus avellana6 f199 Cow’s milk Bos primigenius

f. taurus7 f20 Almond Prunus amygdalus8 f24 Shrimp Penaeus monodon9 f25 Tomato Lycopersicon

esculentum10 f26 Pork Sus scrofa


f. taurus12 f29 Banana Musa x paradisiaca13 f3 Cod fish Gadus morhua14 f300 Goat milk Capra hircus15 f31 Carrot Daucus carota16 f33 Orange Citrus sinensis17 f35 Potato Solanum tuberosum18 f36 Coconut Cocos nucifera19 f4 Wheat Triticum aestivum20 f40 Tuna Thunnus albacares21 f41 Salmon Salmo salar22 f44 Strawberry Fragaria vesca23 f45 Baker’s yeast Saccharomyces

cerevisiae24 f47 Garlic Allium sativum25 f49 Apple Malus domestica26 f5 Rye Secale cereale27 f52 Pineapple Ananas comosus28 f53 Peach Prunus persica29 f65 Lentil Lens culinaris30 f7 Oat Avena sativa31 f74 Hen egg Gallus gallus

domesticus32 f79 Gluten Triticum aestivum33 f83 Chicken Gallus gallus

domesticus34 f84 Kiwi fruit Actinidia deliciosa35 f85 Celery Apium graveolens36 f88 Lamb Ovis aries37 f89 Mustard Sinapis alba38 f9 Rice Oryza sativa39 f955 Coffee Coffea arabica40 s7 Pepper, black Piper nigrum

AESKULISA® Food Intolerance ONE G AESKULISA® Food Intolerance ONE G4

Lists of Foods

No. Code English Name Scientific Name1 f52 Pineapple Ananas comosus2 s1 Anise Pimpinella anisum3 f49 Apple Malus domestica4 f168 Apricot Prunus armeniaca5 f45 Baker's yeast Saccharomyces

cerevisiae6 f29 Banana Musa x paradisiaca7 s11 Sweet basil Ocimum basilicum8 f30 Pear Pyrus communis9 f62 Cauliflower Brassica oleracea

var. botrytis10 f182 Broccoli Brassica oleracea

var. italica11 f11 Buckwheat Fagopyrum

esculentum12 f94 Camembert Bos primigenius

f. taurus13 f204 Cashew nut Anacardium

occidentale14 s14 Dill Anethum graveolens15 f158 Spelt Triticum aestivum

ssp. spelta16 f12 Pea, green Pisum sativum17 f44 Strawberry Fragaria vesca18 f13 Peanut Arachis hypogaea19 f930 Trout Oncorhynchus

mykiss20 f200 Cheese, Gouda Bos primigenius

f. taurus21 f92 Shaddock Citrus maxima22 f950 Bean, green Phaseolus vulgaris23 f120 Cucumber Cucumis sativus24 f7 Oat Avena sativa25 f17 Hazelnut Corylus avellana26 f21 Herring Clupea harengus27 f209 Raspberry Rubus idaeus28 f164 Millet Panicum miliaceum29 f83 Chicken Gallus gallus

domesticus30 f3 Cod Gadus morhua31 f96 Camomile tea Matricaria

chamomilla32 f31 Carrot Daucus carota33 f35 Potato Solanum tuberosum34 f78 Casein Bos primigenius

f. taurus35 f73 Sweet cherry Prunus avium36 f84 Kiwi fruit Actinidia deliciosa37 f47 Garlic Allium sativum38 f163 Kohlrabi Brassica oleracea

var. gongylodes39 f36 Coconut Cocos nucifera40 f194 Lettuce Lactuca sativa41 f24 Shrimp Penaeus monodon42 f199 Cow’s milk Bos primigenius

f. taurus43 s3 Caraway Carum carvi

AESKULISA® Food Intolerance TWO G and G4

No. Code English Name Scientific Name44 f41 Salmon Salmo salar45 f88 Lamb Ovis aries46 f66 Leek Allium porrum47 f65 Lentil Lens culinaris48 s4 Bay leaf Laurus nobilis49 f121 Maize/Corn Zea mays50 f171 Mackerel Scomber scombrus51 f20 Almond Prunus amygdalus52 f91 Mango Mangifera indica53 s5 Nutmeg apple Myristica fragrans54 f33 Orange Citrus sinensis55 f46 Bell pepper Capsicum annuum56 f86 Parsley Petroselinum

crispum57 f126 Peppermint Mentha piperita58 f53 Peach Prunus persica59 f122 Plum Prunus domestica60 f141 Button mushroom Agaricus bisporus61 f188 Small radish Raphanus sativus

v. sativus62 f9 Rice Oryza sativa63 f27 Beef Bos primigenius

f. taurus64 f5 Rye Secale cereale65 f311 Brussels sprouts Brassica oleracea

var. gemmifera66 f325 Sheeps milk Ovis aries67 s7 Pepper, black Piper nigrum68 f26 Pork Sus scrofa

domestica69 f85 Celery Apium graveolens70 f89 Mustard Sinapis alba71 f14 Soy Glycine max72 f132 Asparagus Asparagus officinalis73 f38 Spinach Spinacia oleracea74 f40 Tuna Thunnus albacares75 s27 Common thyme Thymus vulgaris76 f25 Tomato Lycopersicon

esculentum77 f50 Grape Vitis vinifera78 f143 Turkey Meleagris gallopavo79 s9 Vanilla Vanilla planifolia80 f74 Hen egg Gallus gallus

domesticus81 f16 Walnut Juglans regia82 f15 White bean Phaseolus vulgaris83 f4 Wheat Triticum aestivum84 f300 Goat milk Capra hircus85 s8 Cinnamon Cinnamomum verum86 f32 Lemon Citrus limon87 f197 Zucchini Cucurbita pepo

ssp. pepo convar. giromontiina

88 f48 Onion Allium cepa

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No. Code English Name Scientific Name1 f10 Sesame Sesamum indicum2 f101 Swede Brassica napus ssp.

rapifera3 f103 Pecan nut Carya illinoinensis4 f144 Locust bean gum Ceratonia siliqua

5 f145 Turbot Scophtalmus maximus

6 f146 Grapefruit Citrus paradisi7 f149 Eggplant Solanum melongena8 f151 Guar Cyamopsis

tetragonolobus9 f152 Plaice Pleuronectes

platessa10 f156 Sunflower seed Helianthus annuus11 f162 Nectarine Prunus persica var.

nucipersica12 f166 Wild boar Sus scrofa13 f167 Roe deer Capreolus capreolus14 f170 Pike Esox lucius15 f173 Sardine Sardina pilchardus16 f18 Brazil nut Bertholletia excelsa17 f181 Avocado Persea americana18 f183 Chinese cabbage Brassica rapa ssp.

pekinensis19 f185 Endive Cichorium endiva20 f186 Fennel Foeniculum vulgare

var. azoricum21 f187 Kale Brassica oleracea

var. sabellica22 f19 Sweet chestnut Castanea sativa23 f191 Beet root Beta vulgaris var.

conditiva24 f206 Blueberry Vaccinium myrtillus25 f207 Blackberry Rubus fruticosus26 f208 Fig Ficus carica27 f210 Red currant Ribes rubrum28 f211 Cranberry Vaccinium

macrocarpon29 f214 Gooseberry Ribes uva-crispa30 f215 Cowberry Vaccinium vitis-idaea31 f216 Pine nut, pignoles Pinus pinea32 f222 Date Phoenix dactylifera33 f233 Carp Cyprinus carpio34 f267 Cardamom Elettaria

cardamomum35 f271 Veal Bos primigenius

f. taurus36 f288 Broad bean Vicia faba37 f309 Chickpea Cicer arietinum38 f312 Roquette Eruca sativa39 f316 Rape seeds Brassica napus40 f319 Artichoke Cynara cardunculus41 f334 Hops Humulus lupulus42 f34 Mandarine Citrus reticulata43 f37 Blue mussel Mytilus edulis44 f39 Cabbage Brassica oleracea

var. capitata

AESKULISA® Food Intolerance THREE G and G4

Lists of Foods

No. Code English Name Scientific Name45 f411 Salmon roe Salmo salar46 f450 Brewer's yeast Saccharomyces

uvarum47 f56 Perch Sebastes marinus48 f58 Duck Anas platyrhynchos

domestica49 f6 Barley Hordeum vulgare50 f64 Cress Lepidium sativum51 f69 Horseradish Armoracia rusticana52 f76 Alpha-lactalbumin Bos primigenius

f. taurus53 f77 Beta-lactoglobulin Bos primigenius

f. taurus54 f79 Gluten Triticum aestivum55 f80 Lobster Homarus gammarus56 f802 Pollock Theragra

chalcogramma57 f804 Rabbit Oryctolagus

cuniculus58 f811 Amaranth Amaranthus

caudatus59 f812 Olive, green Olea europaea60 f824 Aspartam Aspartam61 f827 Sweet lupine Lupinus albus62 f829 Wild rice Zizania aquatica63 f832 Quinoa Chenopodium quinoa64 f836 Honey pollen -65 f837 Chicory Cichorium intybus

var. foliosum66 f839 Lamb's lettuce Valerianella locusta67 f840 Chard Beta vulgaris ssp.

vulgaris68 f842 Sugar melon Cucumis melo var.

cantalupensis69 f843 Chanterelle Cantharellus cibarius70 f848 Green tea Camellia sinensis71 f855 Lime blossom tea Tilia platyphylla72 f856 Maple syrup Acer saccharum73 f876 Cream cheese Bos primigenius

f. taurus74 f90 Malt Hordeum vulgare75 f947 Papaya Carica papaya76 f952 Pumpkin Cucurbita maxima77 f955 Coffee Coffea arabica78 f97 Cacao Theobroma cacao79 f98 Flax seed Linum usitatissimum80 f99 Black tea Camellia sinensis81 le001 Glutamate -82 le025 Agar -83 m5 Candida albicans Candida albicans84 s13 Coriander seed Coriandrum sativum85 s15 Ginger Zingiber officinale86 s19 Majoram Origanum majorana87 s2 Curry powder -88 s21 Clove Syzygium

aromaticum89 s22 Oregano Origanum vulgare

No. Code English Name Scientific Name90 s23 Allspice Pimenta dioica91 s24 Rosemary Rosmarinus

officinalis92 s25 Common sage Salvia officinalis93 s26 Chive Allium

schoenoprasum94 s30 Cayenne pepper Capsicum

frutescens95 s6 Hot paprika powder Capsicum annuum96 s804 Tumeric Curcuma longa

No. Code English Name Scientific Name1 f1 Egg white Gallus gallus

domesticus2 f128 Grapevine snail Helix spec. 3 f130 Olive, black Olea europaea4 f142 Soy milk Glycine max5 f157 Pumpkin seed Cucurbita pepo6 f159 Durum wheat Triticum durum7 f165 Poppy seed Papaver somniferum8 f169 Horse Equus caballus9 f172 Anchovy Engraulis

encrasicolus10 f174 Sole Solea solea11 f175 Haddock Melanogrammus

aeglefinus12 f176 Squid Loligo spp.13 f177 Oyster Ostrea edulis14 f178 Crayfish Procambarus clarkii15 f180 Oyster mushroom Pleurotus ostreatus16 f184 Iceberg lettuce Lactuca sativa var.

capitata17 f189 Red cabbage Brassica oleracea

capitata18 f193 Sauerkraut Brassica oleracea

conv.19 f196 Savoy cabbage Brassica oleracea

convar. capitata var. sabauda

20 f198 Cow's milk, boiled Bos primigenius f. taurus

21 f201 Parmesan Bos primigenius f. taurus

22 f202 Sheep milk cheese Ovis aries23 f203 Goat milk cheese Capra hircus24 f205 Yoghurt Bos primigenius

f. taurus25 f212 Ruhbarb Rheum rhabarbarum26 f213 Raisin Vitis vinifera27 f217 Black currant Ribes nigrum28 f226 Cane sugar Saccharum

officinarum29 f231 Great crab Cancer pagurus30 f236 Cow whey Bos primigenius

f. taurus31 f241 Northern prawn Pandalus borealis32 f283 Buffalo milk Bubalus bubalis33 f284 Ostrich Struthio camelus34 f287 Red kidney bean Phaseolus vulgaris35 f306 Lime Citrus limon36 f307 Hake Merluccius capensis37 f324 Perch Perca fluviatilis38 f327 European catfish Silurus glanis39 f328 Variegated scallop Chlamys varia40 f329 Water melon Citrullus lanatus41 f336 Wine vinegar Acetum vinegar42 f338 Scallop Pecten maximus43 f343 Rose hip Rosa canina44 f406 Aloe vera Aloe vera

AESKULISA® Food Intolerance FOUR G and G4

14 PAGE


A range of regional adaptable panels of ELISA plate layouts

Custom plate layouts available from a selection of more than 500 foods

For maximum flexibility and cost efficiency

Quantitative results in commonly recognized “class 0–6”

Preconfigured layouts, covering from 8 to 280 foods

18 month shelf life from date of manufacturing

Automation friendly due to common reagents and protocols

Highlights of AESKULISA® Immunoassays for the Diagnosis of Food Intolerances

PRODUCT HIGHLIGHTSLists of Foods

No. Code English Name Scientific Name45 f412 Lumpfish caviar Cycloperterus

lumpus46 f414 Tilapia / red snapper Oreochromis

niloticus47 f461 Hot Pepper Capsicum

frutescens48 f491 Pomegranate Punica granatum49 f55 Eel Anguilla anguilla50 f57 Goose Anser anser

domesticus51 f651 Mung bean Vigna radiata52 f661 Bok choy Brassica rapa ssp.

chinensis53 f681 Red vine Vitis vinifera54 f682 White vine Vitis vinifera55 f71 Spiny lobster Palinurus elephas56 f75 Egg yolk Gallus gallus

domesticus57 f791 Gliadin Triticum aestivum58 f81 Cheese, cheddar

typeBos primigenius f. taurus

59 f818 Pistachio nut Pistacia vera60 f819 Octopus Octopus vulgaris61 f82 Blue cheese Bos primigenius

f. taurus62 f822 Tapioca Manihot esculenta63 f838 Stinging nettle Urtica dioica64 f844 Mushroom, type

ShitakeLentinula edodes

65 f845 Verbena Aloysia citriodora66 f846 Boletus Boletus edulis67 f847 Rooibos tea Aspalathus linearis68 f850 Sea buckthorn juice Hippophae

rhamnoides69 f851 Mirabelle Prunus domestica

subsp. syriaca70 f854 Parsnip Pastinaca sativa71 f859 Mozzarella, buffalo

milkBubalus arnee

72 f863 Cream Bos primigenius f. taurus

73 f867 Red deer Cervus elaphus74 f875 Mozzarella Bos primigenius

f. taurus75 f881 Mutton Ovis aries76 f883 Cottage cheese Bos primigenius

f. taurus77 f902 Halibut Reinhardtius

hippoglossoides78 f904 Corn bran Zea mays79 f911 Tofu Glycine max80 f918 Rice, boiled Oryza sativa81 f919 Rice, red Oryza sativa82 f931 Hare Lepus europaeus83 f934 Sword fish Xiphias gladius84 f943 Litchi Litchi chinensis

No. Code English Name Scientific Name85 f948 Passion fruit Passiflora edulis86 f951 Bamboo shoot Bambusoideae87 f953 Sweet potato Ipomoea batatas88 f964 Liguorice Glycyrrhiza glabra89 le020 Gelantine -90 le024 Pectin -91 le026 Carrageenan -92 le046 Xanthan -93 s10 Pepper, white Piper nigrum94 s17 Chili pepper Capsicum

frutescens95 s32 Lemon grass Cymbopogon

citratus96 s803 Pepper, green Piper nigrum

AESKULISA® Food Intolerance FOUR G and G4

Continued from page 13

AESKU.GROUP • FOOD INTOLERANCE • VERSION 017-2019-06-17

16 PAGE

17PAGE

AESKU’s complete in-house produc-tion philosophy for AESKUBLOTS® products, allows AESKU to have full

control over the entire production chain, guaranteeing highest quality and unique product support.

Use of common reagents in all our food intolerance Immunoblots make AESKUBLOTS® ideal for automation, sav-ing space, cost and time with optimized loading and reagents’ preparation.

For fast, easy and convenient auto-mated processing and evaluation of AESKUBLOTS® the HELIA® system can be used.

Easy semi-automatic processing is possi-ble with HELMED® BLOT processors, the results can then be processed either man-ually or automatically using the AESKU.SCAN software.

AESKUBLOTS® test line represents a variety of different immunoblots for efficient profile testing of food intolerances.

AESKUBLOTS® A STRATEGIC LINE-UP TO CHASE CLEAR RESULTS


BLOT TESTING

Kit Components

Test principle

• Controls and up to 40 different antigens are bound in equispaced lines on the test strips.

• Serum sample from patient is added, during incubation specific antibodies of positive patients bind to the antigen. Afterwards, unbound substances are washed away.

• In a second incubation step, the specific antibodies are detected with an anti- human IgG4 antibody conjugated with the enzyme horseradish peroxidase (HRP). Afterwards, unbound antibody conjugates are washed away.

• The strips are incubated with a HRP substrate solution. This will stain the lines that had been recognized by the patient’s antibodies with a blue color. Densi-tometric quantification of the color intensity allows to calculate the patient’s sIgG4 level of each of the tested foods. The observed intensity of blue color is proportional to the antibody concentration in patients sample.


20 PAGE

21PAGE

AESKUBLOTS® Food Intolerance Linefor quantitative detection of food specific IgG4 antibodies. A cost effective and reliable immunoassay.

More than 500 food extracts sorted into four different groups are available:

Sea foodShrimp, crab, tuna, cuttlefish, salmon, cod fish, mackerel, sardine, oyster, blue mussel, scallop, i. a.

MeatPork, beef, sheep, lamb, goose, duck, chicken, turkey, rabbit, i. a.

Vegetables & fruitsSoy, beans, banana, apple, pineapple, strawberry, kiwi, raspberry, plum, i. a.

Nuts, dairy products, grains and othersPeanut, almond, hazelnut, eggs, casein, milk, milk protein, pepper, spelt, oat, barley, malt, buckwheat, amaranth, quinoa, sor-ghum, yeast, ginger, i. a.

FOOD INTOLERANCE LINE OVERVIEW

RefNo.

Product Name

Format Antibody Specifity

Ig Class

Calibration/Standard Range

FOOD INTOLERANCE

AESKUBLOTS®

431401 Food Intolerance ONE

24 tests 40 foods

f41, f3, f21, f24, f37, f26, f27, f83, f4, f5, f7, f8, f9, f11, f811, f31, f85, f39, f47, f48, f12, f950, f14, f13, f25, f120, f35, f89, f1, f75, f199, f300, f325, f33, f29, f49, f84, f17, f16, f20

IgG4 quantitative class 0–6 0.35–100 kUA/L

431402 Food Intolerance TWO

24 tests 40 foods

f41, f3, f152, f176, f37, f819, f26, f27, f88, f4, f7, f10, f158, f811, f31, f120, f182, f47, f8, f39, f85, f827, f1, f75, f200, f78, f49, f33, f50, f53, f91, f20, f17, f13, f16, f818, f204, f35, f45, f14


431403 Food Intolerance THREE

24 tests 40 foods

f40, f930, f802, f21, f177, f24, f58, f83, f143, f5, f11, f6, f159, f164, f832, f79, f25, f48, f197, f812, f65, f12, f950, f199, f325, f300, f29, f84, f32, f44, f52, f156, f157, f89, s11, s15, f955, f97, f141, f9


431404 Food Intolerance FOUR

24 tests 40 foods

f233, f171, f231, f411, f415, f412, f804, f167, f62, f189, f952, f15, f842, f319, f188, f163, f66, f181, f69, f837, f142, f201, f94, f883, f203, f190, f873, f874, f876, f209, f122, f168, f30, f206, f73, f207, f34, f86, f267, s24


431405 Food Intolerance FIVE

24 tests 40 foods

f170, f173, f324, f902, f867, f271, f186, f288, f38, f187, f149, f191, f132, f287, f310, f311, f947, f205, f875, f863, f810, f162, f210, f211, f146, f213, f217, f329, f103, f18, f36, f216, f345, s5, s27, s25, s13, f98, f19, f936


431406 Food Intolerance SIX

24 tests 40 foods

f803, f327, f172, f935, f128, f57, f212, f304, f312, f183, f843, f846, 180, f844, f306, f850, f943, f942, f948, f491, f343, f87, f124, f831, f236, f126, s12, s3, s7, s14, s9, s4, s8, f858, f841, s21, f165, f911, f334, f90


431407 Food Intolerance SEVEN

24 tests 40 foods

f145, f307, f174, f175, f55, f80, f338, f169, f166, f572, f284, f309, f150, f92, f101, f196, f194, f838, f471, f272, f316, f481, f834, f222, f96, f99, f848, f651, f964, f226, f193, s23, s2, s31, s800, s802, f198, f283, f450, f791


AESKUBLOTS® Food Intolerance ONEReference: 431401

Tests per Kit: 24

Color Code: Green - Yellow

Conjugate: anti-human IgG4

Membrane based enzyme immunoassay for quantitative detection of food-spe-cific IgG4 antibodies in human serum or plasma. Antigens are located as parallel lines at exactly defined positions on a nitrocellulose membrane. The assay per-mits a large number of tests to be conducted in parallel over a short period of time. The assay is used to support the diagnostic process in patients suspected to have food intolerances.

AESKUBLOTS® Food Intolerance TWOReference: 431402

Tests per Kit: 24

Color Code: Green - Grey



AESKUBLOTS® Food Intolerance FOURReference: 431404

Tests per Kit: 24

Color Code: Green - Red



AESKUBLOTS® Food Intolerance THREEReference: 431403

Tests per Kit: 24

Color Code: Green - Green



neg.

Function controlNegative control

Standard 1Standard 2Standard 3

SalmonCod

HerringShrimp

Blue musselPorkBeef

ChickenWheat

RyeOat

MaizeRice

BuckwheatAmaranth

CarrotCelery

CabbageGarlicOnion

Pea, greenBean, green

SoyPeanut

TomatoCucumber

PotatoMustard

Egg whiteEgg yolk

MilkGoat milk

Sheeps milkOrangeBanana

AppleKiwi fruitHazelnut

WalnutAlmond

Function control

Function controlNegative controlStandard 1Standard 2Standard 3f41f3f21f24f37f26f27f83f4f5f7f8f9f11f811f31f85f39f47f48f12f950f14f13f25f120f35f89f1f75f199f300f325f33f29f49f84f17f16f20Function control

pos.

01 24

G4

-1

G4

-1 BarcodeBarcode

neg.



SalmonCod

PlaiceSquid

Blue musselOctopus

PorkBeef

LambWheat

OatSesame

SpeltAmaranth

CarrotCucumber

BroccoliGarlicMaize

CabbageCelery

Sweet lupineEgg whiteEgg yolk

Cheese, GoudaCaseinApple

OrangeGrapePeachMango

AlmondHazelnut

PeanutWalnut

Pistachio nutCashew nut

PotatoBaker’s yeast

SoyFunction control

Function controlNegative controlStandard 1Standard 2Standard 3f41f3f152f176f37f819f26f27f88f4f7f10f158f811f31f120f182f47f8f39f85f827f1f75f200f78f49f33f50f53f91f20f17f13f16f818f204f35f45f14Function control

pos.

01 24

G4

-2

G4

-2 BarcodeBarcode

neg.



TunaTrout

PollockHerringOysterShrimp

DuckChickenTurkey

RyeBuckwheat

BarleyDurum wheat

MilletQuinoaGluten

TomatoOnion

ZucchiniOlive, green

LentilPea, green

Bean, green Milk

Sheeps milkGoat milk

BananaKiwi fruit

LemonStrawberryPineapple

Sunflower seed Pumpkin seed Mustard

Sweet basilGingerCoffeeCacao

Button mushroom Rice

Function control

Function controlNegative controlStandard 1Standard 2Standard 3f40f930f802f21f177f24f58f83f143f5f11f6f159f164f832f79f25f48f197f812f65f12f950f199f325f300f29f84f32f44f52f156f157f89s11s15f955f97f141f9Function control

pos.

01 24

G4

-3 BarcodeBarcode

G4

-1

G4

-1

neg.



CarpMackerel

Great crabSalmon roe

Caviar blackLumpfish caviar

RabbitRoe deer

CauliflowerRed cabbage

PumpkinWhite bean

Sugar melonArtichoke

Small radishKohlrabi

LeekAvocado

HorseradishChicory

Soy milkParmesan

Camembert Cottage cheese

Goat milk cheeseEdam cheese

Cheese, Emmentaler type Cheese, Gruyere type

Cream cheeseRaspberry

PlumApricot

PearBlueberry

Sweet cherry

BlackberryTangerine

ParsleyCardamomRosemary

Function control

Function controlNegative controlStandard 1Standard 2Standard 3f233f171f231f411f415f412f804f167f62f189f952f15f842f319f188f163f66f181f69f837f142f201f94f883f203f190f873f874f876f209f122f168f30f206f73f207f34f86f267s24Function control

pos.

01 24

G4

-4

G4

-4 BarcodeBarcode


22 PAGE

23PAGE


neg.



PikeSardine

PerchHalibut

Red deerVeal

FennelBroad bean

SpinachKale

EggplantBeet root

AsparagusRed kidney bean

White radishBrussels sprouts

PapayaYoghurt

MozzarellaCream

Curd cheeseNectarine

Red currantCranberryGrapefruit

RaisinBlack currantWater melon

Pecan nutBrazil nutCoconut

Pine nut, pignolesMacadamia nut

Nutmeg appleCommon thyme

Common sageCoriander seed

Flax seedSweet chestnut

KelpFunction control

Function controlNegative controlStandard 1Standard 2Standard 3f170f173f324f902f867f271f186f288f38f187f149f191f132f287f310f311f947f205f875f863f810f162f210f211f146f213f217f329f103f18f36f216f345s5s27s25s13f98f19f936Function control

pos.

01 24

G4

-5

G4

-5 BarcodeBarcode

neg.



Function control

Function controlNegative controlStandard 1Standard 2Standard 3

Function control

pos.

01 24

G4

-5

G4

-5 BarcodeBarcode

PikeperchEuropean catfish

AnchovyAbalone

Grapevine snailGoose

RhubarbTurnip

RoquetteChinese cabbage

ChanterelleBoletus

Oyster mushroomMushroom, type Shitake

LimeSea buckthorn juice

LitchiPersimon (kaki fruit, sharon)

Passion fruitPomegranate

Rose hipHoneydew melon

HoneyKamut wheat

Cow wheyPeppermint

Summer savoryCaraway

Pepper, blackDill

VanillaBay leaf

CinnamonLemon balm

DandelionClove

Poppy seedTofuHopsMalt

f803f327f172f935f128f57f212f304f312f183f843f846f180f844f306f850f943f942f948f491f343f87f124f831f236f126s12s3s7s14s9s4s8f858f841s21f165f911f334f90

neg.



Function control

Function controlNegative controlStandard 1Standard 2Standard 3

Function control

pos.

01 24

G4

-5

G4

-5 BarcodeBarcode

TurbotHakeSole

HaddockEel

LobsterScallop

HorseWild boar

QuailOstrich

ChickpeaCarob

ShaddockSwede

Savoy cabbageLettuce

Stinging nettleBear's garlic

TarragonRape seed

ShallotTigernut

DateCamomile tea

Black teaGreen tea

Mung beanLiguorice

Cane sugarSauerkraut

AllspiceCurry powder

CuminCapers

CatmintMilk, boiledBuffalo milk

Brewer's yeastGliadin

f145f307f174f175f55f80f338f169f166f572f284f309f150f92f101f196f194f838f471f272f316f481f834f222f96f99f848f651f964f226f193s23s2s31s800s802f198f283f450f791


24 PAGE

25PAGE


AESKUBLOTS® Food Intolerance SEVENReference: 431407

Tests per Kit: 24

Color Code: Green - Cyan



AESKUBLOTS® Food Intolerance SIXReference: 431406

Tests per Kit: 24

Color Code: Green - Magenta



AESKUBLOTS® Food Intolerance FIVEReference: 431405

Tests per Kit: 24

Color Code: Green - Black



No. Code English Name Scientific Name1 f41 Salmon Salmo salar2 f3 Cod Gadus morhua3 f21 Herring Clupea harengus4 f24 Shrimp Penaeus monodon5 f37 Blue mussel Mytilus edulis6 f26 Pork Sus scrofa


f. taurus8 f83 Chicken Gallus gallus

domesticus9 f4 Wheat Triticum aestivum10 f5 Rye Secale cereale11 f7 Oat Avena sativa12 f8 Maize Zea mays13 f9 Rice Oryza sativa14 f11 Buckwheat Fagopyrum

esculentum15 f811 Amaranth Amaranthus

caudatus16 f31 Carrot Daucus carota17 f85 Celery Apium graveolens18 f39 Cabbage Brassica oleracea

var. capitata19 f47 Garlic Allium sativum20 f48 Onion Allium cepa21 f12 Pea, green Pisum sativum22 f950 Bean, green Phaseolus vulgaris23 f14 Soy Glycine max24 f13 Peanut Arachis hypogaea25 f25 Tomato Lycopersicon

esculentum26 f120 Cucumber Cucumis sativus27 f35 Potato Solanum tuberosum28 f89 Mustard Sinapis alba29 f1 Egg white Gallus gallus

domesticus30 f75 Egg yolk Gallus gallus

domesticus31 f199 Cow’s milk Bos primigenius

f. taurus32 f300 Goat milk Capra hircus33 f325 Sheep’s milk Ovis aries34 f33 Orange Citrus sinensis35 f29 Banana Musa x paradisiaca36 f49 Apple Malus domestica37 f84 Kiwi fruit Actinidia deliciosa38 f17 Hazelnut Corylus avellana39 f16 Walnut Juglans regia40 f20 Almond Prunus amygdalus

No. Code English Name Scientific Name1 f41 Salmon Salmo salar2 f3 Cod Gadus morhua3 f152 Plaice Pleuronectes

platessa4 f176 Squid Loligo spp.5 f37 Blue mussel Mytilus edulis6 f819 Octopus Octopus vulgaris7 f26 Pork Sus scrofa


f. taurus9 f88 Lamb Ovis aries10 f4 Wheat Triticum aestivum11 f7 Oat Avena sativa12 f10 Sesame Sesamum indicum13 f158 Spelt Triticum aestivum

ssp. spelta14 f811 Amaranth Amaranthus

caudatus15 f31 Carrot Daucus carota16 f120 Cucumber Cucumis sativus17 f182 Broccoli Brassica oleracea

var. italica18 f47 Garlic Allium sativum19 f8 Maize Zea mays20 f39 Cabbage Brassica oleracea

var. capitata21 f85 Celery Apium graveolens22 f827 Sweet lupine Lupinus albus23 f1 Egg white Gallus gallus

domesticus24 f75 Egg yolk Gallus gallus

domesticus25 f200 Cheese, Gouda Bos primigenius

f. taurus26 f78 Casein Bos primigenius

f. taurus27 f49 Apple Malus domestica28 f33 Orange Citrus sinensis29 f50 Grape Vitis vinifera30 f53 Peach Prunus persica31 f91 Mango Mangifera indica32 f20 Almond Prunus amygdalus33 f17 Hazelnut Corylus avellana34 f13 Peanut Arachis hypogaea35 f16 Walnut Juglans regia36 f818 Pistachio nut Pistacia vera37 f204 Cashew nut Anacardium

occidentale38 f35 Potato Solanum tuberosum39 f45 Baker’s yeast Saccharomyces

cerevisiae40 f14 Soy Glycine max

AESKUBLOTS® Food Intolerance ONE AESKUBLOTS® Food Intolerance TWO

Lists of Foods


26 PAGE

27PAGE

No. Code English Name Scientific Name1 f40 Tuna Thunnus albacares2 f930 Trout Oncorhynchus

mykiss3 f802 Pollock Theragra

chalcogramma4 f21 Herring Clupea harengus5 f177 Oyster Ostrea edulis6 f24 Shrimp Penaeus monodon7 f58 Duck Anas platyrhynchos

domestica8 f83 Chicken Gallus gallus

domesticus9 f143 Turkey Meleagris gallopavo10 f5 Rye Secale cereale11 f11 Buckwheat Fagopyrum

esculentum12 f6 Barley Hordeum vulgare13 f159 Durum wheat Triticum durum14 f164 Millet Panicum miliaceum15 f832 Quinoa Chenopodium quinoa16 f79 Gluten Triticum aestivum17 f25 Tomato Lycopersicon

esculentum18 f48 Onion Allium cepa19 f197 Zucchini Cucurbita pepo

ssp. pepo convar. giromontiina

20 f812 Olive, green Olea europaea21 f65 Lentil Lens culinaris22 f12 Pea, green Pisum sativum23 f950 Bean, green Phaseolus vulgaris24 f199 Cow’s milk Bos primigenius

f. taurus25 f325 Sheep’s milk Ovis aries26 f300 Goat milk Capra hircus27 f29 Banana Musa x paradisiaca28 f84 Kiwi fruit Actinidia deliciosa29 f32 Lemon Citrus limon30 f44 Strawberry Fragaria vesca31 f52 Pineapple Ananas comosus32 f156 Sunflower seed Helianthus annuus33 f157 Pumpkin seed Cucurbita pepo34 f89 Mustard Sinapis alba35 s11 Sweet basil Ocimum basilicum36 s15 Ginger Zingiber officinale37 f955 Coffee Coffea arabica38 f97 Cacao Theobroma cacao39 f141 Button mushroom Agaricus bisporus40 f9 Rice Oryza sativa

No. Code English Name Scientific Name1 f233 Carp Cyprinus carpio2 f171 Mackerel Scomber scombrus3 f231 Great crab Cancer pagurus4 f411 Salmon roe Salmo salar5 f415 Caviar black Acipenseridae6 f412 Lumpfish caviar Cycloperterus

lumpus7 f804 Rabbit Oryctolagus

cuniculus8 f167 Roe deer Capreolus capreolus9 f62 Cauliflower Brassica oleracea

var. botrytis10 f189 Red cabbage Brassica oleracea

capitata11 f952 Pumpkin Cucurbita maxima12 f15 White bean Phaseolus vulgaris13 f842 Sugar melon Cucumis melo var.

cantalupensis14 f319 Artichoke Cynara cardunculus15 f188 Small radish Raphanus sativus v.

sativus16 f163 Kohlrabi Brassica oleracea

var. gongylodes17 f66 Leek Allium porrum18 f181 Avocado Persea americana19 f69 Horseradish Armoracia rusticana20 f837 Chicory Cichorium intybus

var. foliosum21 f142 Soy milk Glycine max22 f201 Parmesan Bos primigenius

f. taurus23 f94 Camembert Bos primigenius

f. taurus24 f883 Cottage cheese Bos primigenius

f. taurus25 f203 Goat milk cheese Capra hircus26 f190 Edam cheese Bos primigenius

f. taurus27 f873 Cheese, Emmentaler

typeBos primigenius f. taurus

28 f874 Cheese, Gruyere type

Bos primigenius f. taurus

29 f876 Cream cheese Bos primigenius f. taurus

30 f209 Raspberry Rubus idaeus31 f122 Plum Prunus domestica32 f168 Apricot Prunus armeniaca33 f30 Pear Pyrus communis34 f206 Blueberry Vaccinium myrtillus35 f73 Sweet cherry Prunus avium36 f207 Blackberry Rubus fruticosus37 f34 Tangerine Citrus reticulata38 f86 Parsley Petroselinum

crispum39 f267 Cardamom Elettaria

cardamomum40 s24 Rosemary Rosmarinus

officinalis


AESKUBLOTS® Food Intolerance THREE AESKUBLOTS® Food Intolerance FOUR AESKUBLOTS® Food Intolerance FIVE AESKUBLOTS® Food Intolerance SIX

No. Code English Name Scientific Name1 f170 Pike Esox lucius2 f173 Sardine Sardina pilchardus3 f324 Perch Perca fluviatilis4 f902 Halibut Reinhardtius

hippoglossoides5 f867 Red deer Cervus elaphus6 f271 Veal Bos primigenius

f. taurus7 f186 Fennel Foeniculum vulgare

var. azoricum8 f288 Broad bean Vicia faba9 f38 Spinach Spinacia oleracea10 f187 Kale Brassica oleracea

var. sabellica11 f149 Eggplant Solanum melongena12 f191 Beet root Beta vulgaris var.

conditiva13 f132 Asparagus Asparagus officinalis14 f287 Red kidney bean Phaseolus vulgaris15 f310 White radish Raphanus sativus16 f311 Brussels sprouts Brassica oleracea

var. gemmifera17 f947 Papaya Carica papaya18 f205 Yoghurt Bos primigenius

f. taurus19 f875 Mozzarella Bos primigenius

f. taurus20 f863 Cream Bos primigenius

f. taurus21 f810 Curd cheese Bos primigenius

f. taurus22 f162 Nectarine Prunus persica var.

nucipersica23 f210 Red currant Ribes rubrum24 f211 Cranberry Vaccinium

macrocarpon25 f146 Grapefruit Citrus paradisi26 f213 Raisin Vitis vinifera27 f217 Black currant Ribes nigrum28 f329 Water melon Citrullus lanatus29 f103 Pecan nut Carya illinoinensis30 f18 Brazil nut Bertholletia excelsa31 f36 Coconut Cocos nucifera32 f216 Pine nut, pignoles Pinus pinea33 f345 Macadamia nut Macadamia ternifolia34 s5 Nutmeg apple Myristica fragrans35 s27 Common thyme Thymus vulgaris36 s25 Common sage Salvia officinalis37 s13 Coriander seed Coriandrum sativum38 f98 Flax seed Linum usitatissimum39 f19 Sweet chestnut Castanea sativa40 f936 Kelp Saccharina japonica

No. Code English Name Scientific Name1 f803 Pikeperch Sander lucioperca2 f327 European catfish Silurus glanis3 f172 Anchovy Engraulis

encrasicolus4 f935 Abalone Haliotis japonica5 f128 Grapevine snail Helix spec. 6 f57 Goose Anser anser

domesticus7 f212 Rhubarb Rheum rhabarbarum8 f304 Turnip Brassica rapa subsp.

rapa9 f312 Roquette Eruca sativa10 f183 Chinese cabbage Brassica rapa ssp.

pekinensis11 f843 Chanterelle Cantharellus cibarius12 f846 Boletus Boletus edulis13 f180 Oyster mushroom Pleurotus ostreatus14 f844 Mushroom, type

ShitakeLentinula edodes

15 f306 Lime Citrus limon16 f850 Sea buckthorn juice Hippophae

rhamnoides17 f943 Litchi Litchi chinensis18 f942 Persimon (kaki fruit,

sharon)Diospyros kaki

19 f948 Passion fruit Passiflora edulis20 f491 Pomegranate Punica granatum21 f343 Rose hip Rosa canina22 f87 Honeydew melon Cucumis melo var.

inodorus23 f124 Honey -24 f831 Kamut wheat Triticum polonicum25 f236 Cow whey Bos primigenius

f. taurus26 f126 Peppermint Mentha piperita27 s12 Summer savory Satureja hortensis28 s3 Caraway Carum carvi29 s7 Pepper, black Piper nigrum30 s14 Dill Anethum graveolens31 s9 Vanilla Vanilla planifolia32 s4 Bay leaf Laurus nobilis33 s8 Cinnamon Cinnamomum verum34 f858 Lemon balm Melissa officinalis35 f841 Dandelion Taraxacum vulgare36 s21 Clove Syzygium

aromaticum37 f165 Poppy seed Papaver somniferum38 f911 Tofu Glycine max39 f334 Hops Humulus lupulus40 f90 Malt Hordeum vulgare

Lists of Foods Lists of Foods


28 PAGE

29PAGE

AESKUBLOTS® Food Intolerance SEVEN

No. Code English Name Scientific Name1 f145 Turbot Scophtalmus

maximus2 f307 Hake Merluccius capensis3 f174 Sole Solea solea4 f175 Haddock Melanogrammus

aeglefinus5 f55 Eel Anguilla anguilla6 f80 Lobster Homarus gammarus7 f338 Scallop Pecten maximus8 f169 Horse Equus caballus9 f166 Wild boar Sus scrofa10 f572 Quail Coturnix coturnix11 f284 Ostrich Struthio camelus12 f309 Chickpea Cicer arietinum13 f150 Carob Ceratonia siliqua14 f92 Shaddock Citrus maxima15 f101 Swede Brassica napus ssp.

rapifera16 f196 Savoy cabbage Bos primigenius

f. taurus17 f194 Lettuce Lactuca sativa18 f838 Stinging nettle Urtica dioica19 f471 Bear's garlic Allium ursinum20 f272 Tarragon Artemisia

dracunculus21 f316 Rape seeds Brassica napus22 f481 Shallot Allium ascalonicum23 f834 Tigernut Cyperus esculentus24 f222 Date Phoenix dactylifera25 f96 Camomile tea Matricaria

chamomilla26 f99 Black tea Camellia sinensis27 f848 Green tea Camellia sinensis28 f651 Mung bean Vigna radiata29 f964 Liguorice Glycyrrhiza glabra30 f226 Cane sugar Saccharum

officinarum31 f193 Sauerkraut Brassica oleracea

conv.32 s23 Allspice Pimenta dioica33 s2 Curry powder -34 s31 Cumin Cuminum cyminum35 s800 Capers Capparis spinosa36 s802 Catmint Nepeta catania37 f198 Cow’s milk, boiled Bos primigenius

f. taurus38 f283 Buffalo milk Bubalus bubalis39 f450 Brewer’s yeast Saccharomyces

uvarum40 f791 Gliadin Triticum aestivum

PRODUCT HIGHLIGHTS

Highlights of AESKUBLOTS® Line Immunoassays specific check-up of Food Intolerances

Wide range of panels

Testing of multiple foods per test

Cost-effective screening and differential diagnostics

Calibrators and controls included on the strip

Automation friendly due to common reagents and protocols

Quantitative results in kUA/L or classes

Lists of Foods

NOTES

IMPRINTPublisherAESKU.GROUP GmbH & Co. KGMikroforum Ring 2-355234 WendelsheimGermany

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Personally Liable PartnerAesku Verwaltungs GmbHDistrict Court – Register Court Mainz: HRB 44372Managing Director: Dr. Torsten MatthiasRegistered Office: WendelsheimValue Added Tax Identification Number: DE296332404

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Last UpdateJune 17, 2019

Documents

BROCHURE pg VERSION 017-2019-06-17 food intolerance · AESKU.GROUP • FOOD INTOLERANCE • VERSION 017-2019-06-17 ... deficit in enzymes required to digest certain food components