Bristol & Bath Food & Drink Guide 2013

8/13/2019 Bristol & Bath Food & Drink Guide 2013

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a n n u a ledition

B R I S T O L & B AT H

A comprehensive guide to eating out in Bristol & BathR e s t a u r a n t s C a f s B a r s P u b s H o t e l s

Download the FREE Food and Drink Restaurant Guide App

11th


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Hearty French food at our relaxed and

friendly brasseries in Bristol and Bath

Join us for a light lunch with friends, dinner deux, a celebration or just a drink at the bar.Our menu is created by Raymond Blanc, inspired by his mothers seasonal country cooking.

Open 7 days a week for la carte, our great value set menus and Sunday roasts.

Ground Floor, Francis Hotel, 6-11 Queen Square, Bath BA1 2HH. Tel.01225 303 [email protected]

The Friary Building, Cabot Circus, Bristol, BS1 3DF. Tel.01179 102 410. [email protected]

www.brasserieblanc.com


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Welcome

Bristol & Bath Guide 2013 1

Bristol & BathFood & Drink Guide 2013

111 Victoria StreetBristol

BS1 6AXt:0117 927 7167f:0117 933 8193e:[email protected]:www.foodanddrinkguides.com

EditorSally Webb

Graphic DesignersMorag Davidson, Ellie Trerise

Deputy Editor Emma Cullen

Editorial AssistantsHuw Jones, Michelle Grady,

Amanda Nicholls, Dominic Stroud,Jessica Carter

Office AdministratorHolly Bradford

PhotographyJeni Meade 07808 071 896,

Maria Madison 07965 204 195,

Jennifer Lo 07955 544 078

ContributorsCecilia Forfitt, Georgie Crawshaw,

Claire Berry, Laura Griffiths,

Lyndsey Evans, Sofie Boddy,

Emma Kelly

Project ManagerJoe Packer

National Accounts ManagerJenine Jones

Advertising Sales

Matt Brentley, Simon Northcott,

Tim Hall, Gordon Roberts,

Derek Bannatyne, Zemone Latto,

Rob Blamey, Sally Parr,

Bernice Sharkey

Published by

Food & Drink Guides LtdPublisherSam Collins

Designed & Produced byVisit Publishing

Managing DirectorRobin Fry

DirectorsMike Hancocks, Robin Fry

The cost of producing this guide has been met by advertising revenues from the restaurants featured within. We only include restaurants that we know,

from either experience or recommendation, provide a quality service, and our journalists review the majority of the establishments. However, somereviews are supplied by third parties, and no review in this guide should be taken as a direct recommendation by Food & Drink Guides Ltd. Restaurants

featuring in their contact details have both disabled access and a toilet suitable for wheelchair users. This information has been provided by the

restaurants in question and should be confirmed prior to visiting. Printed April 2013.

www.facebook.com/foodanddrinkguide

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Corona

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CliftonVillage

BristolZoo

StokesCroft

Easton

AshleyDown

Montpelier

Cotham

Redland

TempleMeads

CabotCircus

BristolMuseum

QueenSquare

Harbourside

ParkSt

CB Central Bristol Map

City CentreCC

CliftonCf

Redland &Kingsdown

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Gloucester RoadGR

Temple Quay& Redcliffe

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Regional Map

Thornbury& YateTY

KingswoodKw

Filton &Bradley StokeFB

BristolEast

BEBristolNorth West

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BristolSouth

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SomersetSo

BathBa WoodspringWo

North EastSomerset

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Weston-super-Mare

WSWiltshireWi

Many of the reviews includea price tab. This is thetypical cost per person youcan expect to pay for twocourses from the la cartemenu, plus a drink (unlessotherwise stated). This is forguidance purposes only andprices may vary.

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Portishead

Blagdon

Cheddar

Shipham

Weston-super-Mare

Avonmouth

Thornbury

Pilning Rangeworthy

RadstockTrowbridge

Pensford

FromeRodeColeford

Bradford-on-Avon

Yate

Bath

CorshamBrislington

BurtonDownend

BedminsterCB

ContentsForeword ...............2

Fine Dining ............3

Modern European ...6

Modern British .......9

Farmers Market...19British .................19

Bistro ..................21

Seafood................22

Fish & Chips ........23

Vegetarian Deli ....24

Caf & Deli ..........24

Persian ................25

Caf .....................25

Restaurant & Caf...29Tearoom ...............30

French .................30

Cocktail Bar .........32

Bar & Restaurant...33

Mexican ...............36Magic Bar ............37Gastropub ............39Grill .....................44Bar & Grill...........45Italian American...46Italian..................47Pizzeria ...............51Traditional ...........52Moroccan .............66

Nepalese ..............67

International ........67

Thai .....................68

Chinese ................69

Chinese Buffet ......70

Japanese ..............70

Indian ..................71

Chef profiles .........77

Index ...................80

Welcome to the Bristol & Bath Food & Drink Guide 2013. On the following pages youll find a wide

range of options for eating out in the region. To help you make your selection, each review features a

coloured tab to denote the restaurants location just reference the map and key below.

Youll notice that some restaurants in the guide have an 0844 telephone number this allows youto make reservations from anywhere in the UK while only being charged the standard local call rate(calls to 0844 numbers are charged at local rates from landlines, but may cost more from mobiles).

Just like the weather, ownership, opening times and prices are subject to change throughout the year.Have a look at our website www.foodanddrinkguides.com to see reviews of restaurants nationwide

and to request other regional Food & Drink magazines.


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Unlike this foreword where my words will still bethe same 12 months from now my philosophy withingredients is focused on change, keeping them freshas we work with the gems that Mother Nature throwsour way season by season. I know I am on familiarturf here with the food lovers of Bristol and Bath seasonality seems to be in your blood and there is aclear passion in this part of the world for using fresh,local, natural foods.

If food is seasonal then it is fresh and more than likelyfrom close to home. It generally has better flavour,

nutrients, colour and texture whats not to love? It isup to each and every one of us be it consumer or chef to make responsible food choices. We are startingto look at food from the inside now, and understandthe impact we have when we impose aesthetic idealson Mother Nature today, we can all appreciate thebeauty of a knobbly imperfect carrot.

We have a talented set of chefs here in the West thatutilise what is available to them naturally in the locale.It gives me great pleasure to introduce some of thattalent to you in the following pages of this Bristol &Bath Food & Drink Guide

. These chefs are united by thecommon inspiration provided by the two historic citiesthey call home and the surrounding countryside. Thecities diners therefore have every type of cuisine goingavailable to them, from the best in traditional Britishdishes and European cuisine to excellent street food,superb world food and plenty of award-winners.

When we opened Brasserie Blanc in Bath in 2012, Iwas privileged to meet many wonderful local peopleinvolved in the food industry, from suppliers to producersand retailers all of whom I am sure have the wordsquality, fresh food tattooed on them from head to toe.Diners of the West are a lucky bunch indeed.

I have long championed a culture that takes a moreconsidered, sustainable approach to food, somethingwhich seems to be at the heart of Bristol and Bathsfood scene. I truly believe, as I know many of youdo, that good food ethics are essential to our planetshealthy future and they provide us with exciting ever-changing flavours throughout the year. Enjoy exploringwhat these two cities have to offer.

Raymond Blanc

Foreword

News Reviews Latest Offers

You can now download the FREE

Food and Drink Restaurant Guide App


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WiAn English manor with Greek flourishes, Lucknam Park has the power to strip youof all your cares. With flutes of Champagne in hand we browsed the menu gourmandas the atmosphere and impeccable hospitality immersed us in another world.

Amuse-bouches glided in; silver teaspoons offered delicate mouthfuls of poachedquails eggs and chicken wings stuffed with celeriac pure. Our appetites suitablywhetted, silver service awaited us in The Park restaurant. Poached DevonshireRose veal proffered a pure flavour and sublime texture, and the roasted Scottishdiver scallops with carrot pure, a spiced pork croquette and a raisin and capervinaigrette was presented with sophisticated flair. Dessert passion fruit creamon a buttery biscuit base adorned with lime leaf, lemongrass and mango lookedstunning and tasted simply divine. Richard Edwards was the chef responsible for our

culinary journey, part of Michelin-starred executive chef Hywel Jones (chef profilepage 77) talented brigade.

Luxurious rooms and beautiful groundsmake Lucknam the ultimate destinationfor a relaxing weekend away. Perhaps unwind in The Spa before partaking ina spot of lunch in adjoining restaurant, The Brasserie, which uses ingredientsfrom Lucknams own kitchen garden. The garden is under the guidance ofvegetable and micro-grower Lou OGrady and its produce is also utilisedin Lucknam Parks new cookery school. With so much on offer, the fullLucknam experience is something that simply has to be enjoyed firsthand.*Price represents the cost of a three-course meal.

Open:Tues-Sat 6.30pm-10pm; Sun 12.30pm-2.30pm

(last orders)

Wilks is a modern, vibrant restaurant on Chandos Road in Redland. It offers

creative, accomplished cooking at affordable prices, a relaxed informal dining

room and attentive, knowledgeable service from friendly staff. The team

champions all that is local, including farmers, growers, suppliers, and even local

artists who exhibit their work in the restaurant.

The cooking at Wilks is light and modern with an emphasis on clean flavours

and seasonal ingredients of extraordinary freshness and quality. Inspired by

his experiences and travels, the cooking style of head chef James Wilkins (chef

profile page 78) and his team unites creative interpretations of classical flavour

combinations with both traditional and modern cooking techniques.

In keeping with many peoples desire for a healthier lifestyle, butter and

cream are used sparingly, ensuring that dishes are light and full of natural

flavour. Menus feature products that

are traceable and homemade, and

wherever possible they use wild foods

from the UK, in particular the West

Country. Local beers and ales areavailable, as well as an approachable wine list which reflects Wilks

close partnership with suppliers and features biodynamic wines and

varieties produced by small wineries.

Open:Weds-Sat noon-2pm,6pm-10pm; Sun noon-4pm,

6pm-9pm

Lucknam Park Hotel & SpaLocationColerne, Nr. Chippenham, SN14 8AZ

t:0844 683 2184 w:www.lucknampark.co.uke:[email protected]

Fine Dining

Wilks RestaurantLocation1-3 Chandos Road, Redland, Bristol, BS6 6PG

t:0844 683 9793 w:www.wilksrestaurant.co.uke:[email protected]

Fine Dining

Bristol & Bath Guide 2013 3www.facebook.com/foodanddrinkguide


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Wi If a dining experience is to be awarded a Michelin star, it has to be something prettyspecial. If the bestowal of two Michelin stars is appropriate, then diners can expect thestuff of gastronomic dreams. Whatley Manor offers such an experience; its the kindnormally reserved for fantasy. The promise of total escapism is delivered upon, evenbefore arrival at this Grade II listed manor house in the folds of stunning Cotswoldcountryside. Leaving the everyday behind, the journey along the lengthy drive, flankedby 12 acres of superbly kept gardens, leads to a spectacular manor house hidden, atfirst, behind huge oak gates. The courtyard beyond frames the hotel, which holds theluxury of the Aquarias Spa, a boardroom, a 40-seat cinema, 23 stunning individuallydesigned bedrooms, the informal brasserie, Le Mazot, and award-winning restaurant,The Dining Room (chef profile page 78).

The Dining Room is the stage for head chef Martin Burges culinary wizardry to beperformed. Since the hotels 2003 opening, Martin has led Whatley Manor to theprocurement not only of two Michelin stars, but numerous other prestigious accolades,including four AA rosettes and his own Grand Chef title from Relais & Chteaux.Menus reflect the fastidious approach that Martin takes for sourcing only the finestingredients. The la carte menu is balanced in all its delicious elements, while theseven-course tasting menu is a flowing symphony of flavour and texture. With openingand closing chapters of amuse-bouches and handmade petits fours, the current tastingmenu holds such dishes as foie gras ballotine served with poached quince, sauterne jellyand reduced balsamic, preparing the palate for loin of venison, roasted dressed with itsown sausage, 100-per-cent-cocoa bitter chocolate and reduced Shiraz. Poussin, slow

poached and pan fried, dressed with foie gras cassonade, Morteau sausage and truffleexemplifies Martins innovative contemporary French style and extensive knowledge.Following a selection of French and English cheese, an exquisite pre-dessert preparesyou for a glorious finale of prune and orange souffl and Armagnac ice cream. Thewine list administers an oenophiles adventure, boasting a meticulously sourcedcollection including unusual and rare bottles.

Providing unrivalled service, superlative food and a setting among the finest theEnglish countryside has to offer, Whatley Manor is a place for the most special ofoccasions. *79 represents the cost of a three-course meal, choosing from the lacarte menu. 99 represents the cost of the seven-course tasting menu.

Fine Dining The Dining Room at Whatley ManorLocationEaston Grey, Malmesbury, SN16 0RB

t:01666 822 888 w:www.whatleymanor.come:[email protected]

Bristol & Bath Guide 20134

Food Served:Weds-Sun7pm-10pm





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BaThe Bath Priory has a long-held reputation as the devoted foodies fine-diningdestination of choice in Bath. Under the direction of executive head chef MichaelCaines, MBE holder of two Michelin stars at sister hotel Gidleigh Park theyoung team here create a variety of sublime dishes with flair and style. Havinglearnt his art at an impressive pedigree of Michelin properties, head chef SamMoody is now cooking up a storm at The Bath Priory. Passionate about provenanceand big on flavour, Sam ensures a memorable culinary experience that dinersreturn to sample time and again.

The light and airy Priory Restaurant, which overlooks the hotels beautiful gardens,promotes a relaxed and easy ambience. Here, dining is an occasion to enjoy, sotake your time to savour whats on offer. This might include langoustine cannelloni

or Salisbury mallard with pat en crote to start, perhaps followed by turbotpoached in truffle butter or venison with juniper. Join the team for an informal

mid-week lunch or early dinner, and besure to look out for renowned tastingmenus and dining events with MichaelCaines and head sommelier Guillaume Gorichon too. Morning coffee andafternoon tea are available daily, and a three-course Sunday lunch at 42is sure to satisfy. Pre-booking is always recommended do visit the websitefor details of seasonal offers and forthcoming events.

*Price represents the cost of a two-course meal.

Food Served:Mon-Sun12.30pm-2.30pm, 3pm-5pm,

6.30pm-9.30pm

A firm fixture on Bristols eating-out scene for over 13 years, Dynasty is widelyregarded as a favourite for foodies. The proud owner of an array of awards,

Dynasty has been declared one of the UKs top five Chinese restaurants by TheObserver and on perusing the extensive menu, all becomes clear. Dishes rangefrom the classics, such as chicken in fresh lemon sauce, to more authentic regionaldishes such as braised belly of pork with taro. Not to mention the famous dim

sum selection, made daily and cooked fresh to order by a team of specialist chefs.The traditional decor and friendly atmosphere help make this the perfect place toenjoy the authentic Chinese cuisine on offer and the service is top-notch.

Select one of the numerous set menus and be suitably wowed. The first course might

well comprise a mixed platter of sesame prawn toast, honey spare ribs, chickensatay, spring rolls and crispy seaweed. Following this, freshly shredded crispy

aromatic duck with pancakes, plumsauce and vegetable garnish is aparticularly worthy choice. Chicken

in black bean sauce, Hong Kong-style sweet-and-sour pork, stir-friedvegetables and special fried rice make a fine finale. Handpicked fromHong Kong and China for their exceptional culinary skills, Dynastyschefs convey their experience with every mouthful. All in all, for ataste of the East in the West, Dynasty is the place to be.

The Bath Priory Hotel & RestaurantLocationWeston Road, Bath, BA1 2XT

t:0844 683 2179 w:www.thebathpriory.co.uk e:[email protected]

Fine Dining

DynastyLocation16a St Thomas Street, Bristol, BS1 6JJ

t:0844 683 2196 w:www.dynasty-bristol.co.uke:[email protected]

Fine Dining


Open:Mon-Satnoon-11.30pm;

Sun noon-10.30pm


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No.4s blend of Georgian charm and contemporary style makes it a refined yet relaxedvenue, perfect for everything from weddings and parties to dining deux. From ourfirst glance at the menu, we could see why No.4 has been awarded an AA rosette each dish was as mouth-watering as the last, making our decision pleasingly difficult.

To start, I plumped for smooth, rich beetroot and cider soup with parsnip crisps andhomemade focaccia, while my companion enjoyed the melt-in-the-mouth homemadefishcake. These delectable starters were followed by succulent lemon sole with caperbutter and minted new potatoes for me and tender rump of lamb with Mediterraneanveg, carrot pure, rosemary jus and a side of moreish hand-cut chips for my partner.My dessert of vanilla pannacotta was beautifully light and creamy and came withyummy homemade shortbread, and my companions chocolate torte with berry couliswas devilishly good. Well certainly be recommending No.4 to family and friends.

Situated in the Grade II listed Royal Hotel is Brasserie Brunel, a restaurant namedafter the architect who designed the building. My partner and I shared artisan breadswhilst mulling over the varied menu. As we dipped the fresh slices into accompanyingolive oil, balsamic reduction and delightful aioli, we decided to start with box-bakedCamembert with thyme and garlic, and duck and venison terrine with lightly spicedpears. The cheese was perfectly oozy, while the latter dish was clearly made by askilled hand. To follow, I ordered the fillet of salmon with herb-crushed new potatoes,wilted baby spinach and a citrus butter sauce. My partner opted for the mixed grill a plate of lamb, gammon and steak from Church Farms; local sausage; grilledmushroom and tomato; watercress; Dauphinoise potatoes and a Dijon mustard sauce.Little was wasted. To end our evening on a sweet note, I enjoyed the richness of a darkchocolate and amaretto brule with a homemade oatmeal biscuit. Lovely.

A truly refined dining experience awaits you at the Royal Crescent Hotel & Spain Bath. A five-star Relais & Chteaux property, the hotel houses an exceptionalthree-AA-rosette restaurant overlooking secluded gardens with a kitchen headed bythe talented David Campbell. The Dower House Restaurant offers several differentmenus; from luxurious lunches and first-class afternoon teas to the option of exquisiteseasonal dinners youll find each more tempting than the last. All ingredients areconscientiously sourced and expertly prepared for flawless results. Imaginative dishessuch as mushroom gnocchi with chargrilled gem lettuce and walnut vinaigrette, androast squab pigeon accompanied by grilled leek and lettuce will have you talkingabout your visit to The Royal Crescent Hotel & Spa for quite some time. Wonderfulprivate dining options are also available in some very special places within the hotel.

*Price represents the cost of the three-course seasonal menu.

Open:Mon-Sat 6pm-10pm

Food Served:Mon-Sun noon-10pm

Open:Mon-Sun noon-10pm

The Royal Crescent HotelLocation16 Royal Crescent, Bath, BA1 2LS

t:0844 683 9794 w:www.royalcrescent.co.uk e:[email protected]

Fine Dining

No.4 Clifton VillageLocationRodney Place, Clifton, Bristol, BS8 4HY

t:0844 683 9796 w:www.no4cliftonvillage.co.uk

Brasserie BrunelLocationThe Royal Hotel, Manvers Street, Bath, BA1 1JP t:0844 683 9801 w:www.royalhotelbath.co.uk e:[email protected]

Modern European

Modern European

Bristol & Bath Guide 20136 News Reviews Latest Offers




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CCSet in the heart of the historic Bristol Harbourside, The River Grille offers a relaxinghaven from the hustle and bustle of the day. What better setting for sharing fine foodor a refreshing drink than on the waters edge? Here are views that calm the soul andoffer tranquillity in the heart of a vibrant city. Be it a light lunch, afternoon tea orlavish dinner, The River Grille and River Lounge will have something to suit all.

Here you can experience choice ingredients from the finest local suppliers; beef is28-day-dry-aged British White and, like the lamb and pork, is sourced via reputablebutchers Ruby and White. There is also a fine selection of the best West Country cheesesincluding Wookey Hole aged Cheddar, Ticklemore, Cornish Blue and Keltic Gold toname but a few. All ingredients combine to create classic, handcrafted dishes with a

modern twist. The menus are written for the seasons and change subject to availabilityof the best produce from the best suppliers. Round off your dining experience with a

coffee and liqueur in the elegant andmodern River Lounge, where you canalso just enjoy a glass of wine withfriends or a sumptuous afternoon tea.For a more informal affair, Shore CafBar is a trendy hideaway of industrial-inspired design, set on the waterfrontwith a large outdoor patio. Serving an assortment of snacks and light bitesthroughout the day and evening, it is the perfect place to sit and watch theworld pass by, while enjoying a bottle of wine and a cocktail or two.

Open:Mon-Thurs 6.30am-

10am, 6pm-10pm;Fri 6.30am-10am, 6.30pm-

10.30pm; Sat 7am-11am,12.30pm-2.30pm, 6.30pm-10.30pm; Sun 7am-11am,12.30pm-2.30pm, 6pm-10pm

The Albion was designed and built by owner Owain George to showcase the bestlocally produced fine food, great wines and good hospitality, and has been settingthe standard in the West Country since opening in 2004. With its great location,friendly staff and sunny courtyard, The Albion is at the centre of Clifton Village life.

Head chef Morgan Howells runs an award-winning seasonal menu which focuses ontraditional British dishes with a nod towards the Continent (think Mrs Beeton does

Europe). All dishes are made using West Country produce and organic ingredientswhere possible. The 35-day-aged rib of Aberdeen Angus for two is very popular, freshfish and shellfish are always available and vegetables are strictly seasonal. Game is aspeciality in season, as is a variety of foraged produce. Tapas from 3.50 a plate andcomforting classics for the less adventurous are also on offer.

The bar stocks local ales and ciders, premium spirits and outstanding single malts,and even has its own Albion lager. Guest ales are introduced monthly, and the wine

list has been professionally chosen onthe basis that good, affordable wineshould be a given.

The Albion and its three private dining rooms with old-fashioned butlers

bells are available for private functions and business lunches. The Albionhas been recommended in The Good Food Guideand Michelin Guideforthe eighth year running. Look out for upcoming events on The Albionswebsite or Facebook page.

Open:Mon 5pm-11pm;

Tues-Sat noon-midnight;

Sun 11am-11pm

The River Grille & Shore Caf BarLocationNarrow Quay, Bristol, BS1 4QF

t:0844 683 2197 w:www.doylecollection.com/bristol

e:[email protected]

Modern European

The Albion Public House and Dining RoomsLocationBoyces Avenue, Clifton, Bristol, BS8 4AA

t:0844 683 2187 w:www.thealbionclifton.co.uk e:[email protected]

Modern European



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a Same-Same But Different has now been open for over a decade and has acquiredan almost cult following amongst Baths food fans. Same-Same boasts a lovelyglass exterior and a few alfresco tables for summertime people-watching.Inside, the theme is boho-chic, with dark grey and red walls, large oil paintings,distressed wooden floors and a huge blackboard menu.

Open every day and five nights a week, Same-Same is a place you can grab eggsBenedict in the morning, a slow-roast beef sandwich at lunchtime, a homemadecake in the afternoon and some tapas or a full meal in the evening. New award-winning head chef George Kostka has given the menu a European twist and hisdishes change regularly with the seasons. Examples of tapas include pork bellywith caramel miso, crispy halloumi with romesco sauce and beetroot-marinated

cod, and they cost as little as 5 to 6. Mains, all of which come in at around9, include butternut squash risotto with sage and almonds, confit duck legwith lentils and balsamic-glazed calfsliver. You can wash your meal downwith a draught Estrella, a wine fromtheir perfectly formed selection or adelicious cocktail.

As day turns to night, candles are lit, the lights are dimmed andatmospheric music fills the room. Same-Sames relaxed ambience andfirst-class European cuisine truly offers something delightfully different.

Open:Mon 8am-6pm;Tues-Fri 8am-11pm;

Sat 9am-11pm;

Sun 10am-5pm

Behind its grand, imposing Victorian frontage at the top of Blackboy Hill, The

Kings Arms offers a wonderfully diverse experience. With its caf-bar, dining

rooms and lounges spread over several levels, there is room for everyone even a

Party Hall available for special occasions.

The menu features homemade dishes made using ingredients genuinely sourced

from local producers, including the family farm. Choices range from great pubclassics, tasty tapas and legendary burgers to their extremely popular Sunday

roasts, for which booking is advisable. There is also a weekly specials selection

which makes use of the best seasonal produce. Chutneys, pickles, smoked cheeses

and cured meats are all prepared in The Kings Arms kitchen. The two-for-one

weekday burger deal and a mouth-watering range of deli sandwiches makes this

as much a lunchtime destination as an evening venue. You can also just pop in for

coffee and cake.

The affordable wine list has something

to suit every palate, including a soft

and aromatic Marsanne Viognier and

a spicy, fruit-laden malbec. Carefully made cocktails are available for themore adventurous try the Giddy Henry, the house cocktail served in a

teacup. If you visit on a Saturday night, you may even be lucky enough to

be entertained by the house magician.

Open:Mon 5pm-11pm;

Tues & Weds noon-11pm;

Thurs-Sat 11am-12.30am;

Sun noon-10.30pm

(closed Mondays Jan-Apr)

Same-Same But DifferentLocation7a Princes Buildings, Bartlett Street, Bath, BA1 2ED

t:0844 683 2234 w:www.same-same.co.uk e:[email protected]

The Kings ArmsLocation168 Whiteladies Road, Bristol, BS8 2XZ

t:0117 973 5922 w:www.kingsarmsbristol.come:[email protected]

Modern European

Modern European





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BaTalk about a restaurant with a view. Just a stones throw from Bath rugby groundand overlooking Pulteney Weir, one of Baths most iconic landmarks, Riverside isa quintessentially English eatery in the heart of this beautiful city.

...a mouth-watering variety of dishes...Whether you pop in for a quick coffee and slice of homemade cake or treatyourself to a leisurely lunch in the alfresco dining area, I guarantee you wont bedisappointed. The decor is warm and welcoming, and the menus reflect the bestof seasonal and locally sourced ingredients all come with Riversides trademarktop-notch service. Theres a mouth-watering variety of dishes to choose from, fromhearty breakfasts such as smoked salmon Benedict and American pancakes topped

with bacon and maple syrup, to tempting lunches including fresh sandwiches,posh burgers, steamed mussels and daily specials. The hand-cut potato wedges

were our personal favourite fromthe additional sides.

Wash it all down with one of thehand-selected wines, or perhaps try one of the local ales or ciders onoffer. Riverside is fully licensed but also serves a range of soft drinks,coffees, teas and hot chocolate thats to die for. Its worth ordering thelatter for the quirky cup alone. All in all, Riverside is an absolute must-visit for both Bathonians and visitors to the city.

Open:Mon-Sun 9am-4.30pm(later closing in summer)

The Somerset countryside hides many secrets worth discovering; the CenturionHotel just outside the village of Midsomer Norton is no exception. On arrival atCubros restaurant within, initial impressions were good, with warm and genuineservice unstinting throughout our visit.

Ensconced on leather sofas in the reception area, we pondered the revamped weekly

changing menu, created by the new chef. Choices ranged from fresh West Countryfish and meat dishes, to an appealing selection of specials. Wooden-bound menus,candlelit tables, stained glass, Roman helmets on display, and wall art in the shapeof golden Latin script and wall hangings combine to create a serene atmosphere.Once seated in the conservatory beneath twinkling blue lights, starters of smoothcreamy wild garlic and potato soup with chive creme fraiche, and the refreshingCornish mackerel served two ways with blood orange on a robust slab of slate,

promptly arrived. Next, the surf andturf revealed a feast of grilled prawns,Dauphinoise potatoes, crispy onion rings, green beans, a big juicy tomatoand the all-important beautifully tender rump steak. My partner relished thesucculence of butter-poached chicken breast marinated in lemon and thyme.

As we awaited desserts of hazelnut mille-feuille with toffee ice cream andchocolate fondant with raspberry sorbet, we were informed that daytimedining affords wonderful views over the golf course, whether tucked up insideon a winters afternoon, or enjoying a summer alfresco experience.

Open:Mon-Sat noon-2pm,6pm-9.30pm;

Sun noon-5.30pm

Riverside Caf & RestaurantLocation17 Argyle Street, Bath, BA2 4BQ

t:01225 480 532 w:www.riversidecafebath.co.uk e:[email protected]

Modern European

CubrosLocationBest Western Plus Centurion Hotel, Charlton Lane,

Midsomer Norton, BA3 4BD t:0844 683 9802

w:www.centurionhotel.co.uk e:[email protected]

Modern British



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Situated within the Regency Hotel, this new addition to Cliftons dining scene isquickly becoming a destination in its own right. Step into the restaurant run,intriguingly, by a mystery chef and youll find yourself in a small, intimate dining

room. Soft candlelight and period features prepare you for an evening of eleganceand indulgence, while the graffiti-style art reminds you that youre dining in the heartof creative Bristol. Begin with pan-fried Ashton Court pigeon breast with salt-roastedgolden beetroot, cherries and soft herbs, then move on to Andover lamb rump,pomme Anna, purple carrots, broad beans and lamb jus. Finish with dark chocolatepannacotta, white chocolate soup and pistachio biscuit, a blooming chrysanthemumtea or a drink in the heated outdoor bar. Whispers of the mystery chef may be drawingin curious diners, but its the exquisite food thats tempting them back.

Make a trip into the rural South West countryside and youll be pleased tohappen upon N6 Restaurant. During daylight hours this is a popular cafoffering breakfasts, lunchtime treats, teas, coffees, cakes and a wide range ofgluten-free specialities then, when night falls, it transforms into a comfortablebrasserie. The melodic sound of live jazz emanating from N6 drew us inside,where we settled down to enjoy starters of pork, prosciutto and chorizo terrineand a duo of salmon fishcakes with freshly made tartare sauce. This was followedby chilli-crusted rump of lamb with harissa mash and spiced redcurrant jus, andsweet tomato-tossed tagliatelle with goats cheese crumbs. N6 prides itselfon using locally sourced ingredients, including tasty Blue Vinney and MidwayFarm produce. With three courses available from just 17.95 most lunchtimesand Wednesday and Thursday evenings, N6 is well worth a visit.

Whatley Manors Swiss chalet-style brasserie, Le Mazot, is intimate and comforting.The menu expect French brasserie-style dishes with Swiss flourishes is overseen

by Michelin-starred head chef Martin Burge (chef profile page 78), so out-and-

out quality is a given. From the la carte menu, you may start with chicken liver

parfait served with pickled grapes and onion toast, or opt for the traditional Swiss

cheese fondue. Your main might see soft slow-braised belly of pork served with black

pudding fritter, pork and thyme jus. Chocolate tart with cherry sorbet to finish can

be served with a dessert wine to complement. When the weather is fine guests can

leave the warmed environs of the brasserie behind and dine on the Kitchen Garden

Terrace. A two-course set lunch is 19, while three-courses are 24 (28 for Sunday

lunch). Live jazz and cinema screenings feature on the occasional Sunday too.

Open:Mon-Sun 7am-10am, noon-2.30pm, 6pm-close

Open:Mon & Tues 9am-5pm; Weds-Sat 9am-11pm; Sun 10am-4pm

Open:Mon-Sun noon-2pm, 7pm-10pm

Le Mazot Brasserie at Whatley ManorLocationEaston Grey, Malmesbury, SN16 0RB

t:01666 822 888 w:www.whatleymanor.come:[email protected]

Modern European

The Dining RoomsLocationRegency Hotel, 40-44 St Pauls Road, Clifton, Bristol, BS8 1LR

t:0844 683 9803 w:www.thediningroomsclifton.co.uk e:[email protected]

N6 RestaurantLocation6 The Island, Midsomer Norton, BA3 2HQ t:0844 683 6826 w:www.no6restaurant.com e:[email protected]

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CfAmongst Cliftons pretty residential streets sits a restaurant that befits such anexclusive location. The Muset has a reputation for accomplished cuisine and exemplaryservice and has been awarded two AA rosettes it is certainly easy to see why. Creativeyoung chef Jethro Lawrence (chef profile page 78) is at the helm of the kitchen, whileexperienced manager Jonathan Bowker heads up the front-of-house along with therest of the dedicated staff, they make for a dream restaurant team.

On our Tuesday evening visit, the resident guitarist was skilfully strumming somemellow blues tunes. The atmosphere was refined yet relaxed and the decor stylish andpleasingly unfussy; this is an unpretentious venue equally suited to special occasions asto laid-back dining. The menus reflect this Jethro and his culinary crew have not only

put together an accomplished la carte selection, but also some amazingly well-pricedset menus. The fixed-price dinner menu offers two courses for 19 and three for 22,while at lunch you can get two courses and a glass of wine for an unbelievable 10, andthree for 13 which, for such high-calibre food, is an absolute steal.

We were served fresh bread followed by a bouillabaisse amuse-bouche, which suitablywhetted our appetites for the treats to come. While I decided to sample some of the la carte creations, my companion plumped for dishes from the fixed-price eveningmenu. I began with the truffled potato with girolles, quails eggs and butternut squash;cutting into the crisp potato revealed a yielding melt-in-the-mouth centre, which wasdivine when combined with the velvety quails eggs and tangy butternut squash pure.My companion, meanwhile, couldnt stop singing the praises of the decadently rich

duck pat. My main of Loch Duart salmon flaked at the touch of a fork and camewith plump ravioli and shellfish consomm. I couldnt resist sampling some of mycompanions pork belly; crunchy on the outside and juicy and tender on the inside.

Dessert more than matched the high standard set by the previous two courses. Mypartners pannacotta was a light and creamy delight, and my Granny Smith parfaitshowed off Jethros adventurous cooking style; the fruity tang of the parfait paired withearthy espresso granite and silky sweet honeycomb was innovative and memorable.The residents of Bristol are lucky to have such an exciting establishment on theirdoorstep Jethros sophisticated yet playful cuisine means a meal at The Muset isguaranteed to satisfy and surprise in equal measure.

Modern BritishThe MusetLocation12-16 Clifton Road, Clifton, Bristol, BS8 1AF

t:0844 683 9804 w:www.themuset.com e:[email protected]

Bristol & Bath Guide 2013 11

Open:Tues-Sat noon-2.30pm,6pm-9.30pm;

Sun 12.30pm-2.30pm

www.facebook.com/foodanddrinkguide


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C If you have walked up and down Park Street, youll have noticed GoldbrickHouse and probably have thought that its a simple little caf. But let me tell

you, there is a lot more to Goldbrick House than meets the eye.

...hearty, honest and unashamedly classic...Bypassing the caf on the ground floor, we were shown to the restaurant upstairs.

The room boasts opulent decor with luxurious flowered wallpaper and distinctive

porcelain chandeliers. Much like the surroundings, the restaurant menu is not

flouncy, fluffy or frilly its hearty, honest and unashamedly classic.

A blackboard propped in the corner details a list of the days specials (and

theres a healthy selection) offered alongside the main la carte menu. It wasclear head chef Matthew Peryer had spent time crafting the stunning seasonal

menu, which was full of winter warmers like Goldbrick lamb Wellington and

classic dishes such as moules frites in white wine and shallots.

We started our meal with fish dishes Mediterranean fish soup for her and

smoked salmon accompanied by a freshly poached egg, Hollandaise sauce

and rocket salad for me. Both were lovely ways to start; the hot fish soup was

exceedingly well-balanced and the accompanying crostini achieved particular

applause.

With more than 15 main courses offered, ranging from braised pork belly with

apple mash, braised red cabbage, roast shallots and cider sauce, to butternut

squash and red onion tart fine with walnut, rainbow chard and Stilton salad,

nobody could accuse Matthews menu of appealing to a niche market. Both

dishes we chose were plentiful and, unlike many fine-dining affairs, left us

wanting for nothing more.

The conversion of two Georgian houses and a Victorian former bread factory,

Goldbrick really is a house to explore. Looking at the wall, I noticed that

Goldbrick House has been the proud holder of two AA rosettes from 2007

to 2013. Now coming into its eighth year, Goldbrick House is becoming the

institution that Bristol deserves.

Modern British Goldbrick HouseLocation69 Park Street, Bristol, BS1 5PB

t:0844 683 2247 w:www.goldbrickhouse.co.uk e:[email protected]


Restaurant Open:Mon-Satnoon-3pm, 6pm-10.30pm

Caf Open:Mon-Sat9am-11pm

Cocktail Bar Open:Mon-Thurs 4pm-midnight;

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The Rummer Hotel is arguably the finest bar-come-restaurant around. Occupying alisted building and tucked away in St Nicholas Market, its stylish interior glows withcandlelit intimacy and a huge open fireplace softly crackles to a soundtrack of modernlounge music. Highly skilled head chef Greg McHugh delivers a menu of top-class

British food. My Saturday night visit began with the seldom-used pig cheek, which wasserved with roast apple and cardamom caramel. It was sincerely heavenly, the meatmelting in my mouth. Next I opted for the irresistible breast of Creedy Carver duckwhich was served pink and complemented by sweet potato mash, orange-glazed chicoryand plum jus. To top this already unsurpassable meal, I devoured innovative parsniproulade for dessert a must-try. Visit on a Wednesday for steak night meat fromlocal sources is butchered in-house by Greg, so fine quality and freshness are a given.For its distinctive style and stimulating food the Rummer should be congratulated.

Having gained experience in top restaurants with Michelin-starred chefs, GordonJones (chef profile page 79) felt the time was right to open his own eatery. Gordonsquirky, modern cooking style is based around creating dishes with an unexpected twist.Rather than a standard la carte, Gordon offers surprise tasting menus; you can try hisingenious gastronomic alchemy for just 35 for five courses at lunchtime and 45 forsix in the evening. Its the unique touches that make dining here special. Condimentsarrive in miniature test tubes and conical flasks, while innovative amuse-bouches suchas truffle oil and mushroom espuma with onion Madeleines and exquisite smoked eelare served between courses like roast grey mullet with Champagne sauce. All produceused is local and eco-friendly and Gordon changes his menus weekly (sometimes evendaily) to ensure he lives up to the restaurants catchphrase, let the chef surprise you.*Price represents the cost of the six-course tasting menu.

Tucked away on one of the citys most charming Georgian squares is The SquareKitchen. Bedecked with contemporary art, this warm and elegant eatery sitswithin a boutique hotel among Bristols best. Tiny teacups of chestnut, cep andblack truffle soup made for divine amuse-bouches, alongside quails eggs andchicken liver parfait topped with Port jelly and crunchy gooseberries. This wasan undeniable highlight of the winter tasting menu, as was blushing pigeon breastwith snails, on a bed of soil which turned out to be a tasty mixture of herbsand dehydrated mushrooms. The roast duck was cooked with equal precision,while tender Falmouth sea bass fell apart at the touch of a fork. The kitchenexcelled in making the cardamom doughnut with a double shot of real bananamilkshake my favourite course by far. Chocolate souffl with a salted chocolate

centre was also partnered perfectly by irresistible peanut butter ice cream.

Open:Mon-Sat 11am-10pm; Sun noon-5pm

Open:Tues-Sat 12.30pm-1.30pm, 7pm-9pm

Open:Mon-Thurs 7am-midnight; Fri-Sun 7am-1am

The Square KitchenLocation15 Berkeley Square, Clifton, Bristol, BS8 1HB

t:0844 683 6824 w:www.thesquareclub.com e:[email protected]

Rummer HotelLocationAll Saints Lane, Bristol, BS1 1JH

t:0844 683 2248 w:www.therummer.co.uk e:[email protected]

Menu Gordon JonesLocation2 Wellsway, Bath, BA2 3AQ t:0844 683 6847 w:www.menugordonjones.co.uke:[email protected]

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BaBath is known for its cobbled stone streets and quaint, romantic squares ventureinto one of these pockets, Kingsmead Square, descend a small flight of stairs andyoull find yourself in hidden haven of gastronomy, the Kilted Chef. Soft, muted tonesand gentle lighting welcomed us inside. As we made ourselves snug, we had a chanceto survey the room, taking in the soft chairs, quirky antler lamps, Scottish thistlesand candles on the tables, and the gentle chatter of happy diners.

Dipping fresh bread rolls into caramelised orange vinegar and rosemary oil certainlyhelps when making your decision from the menu. Our appetites piqued, the amuse-bouche arrived: a tiny cup filled with delicious lobster soup, beside which sat adelectable mouthful of chicken parfait on pear chutney in a crunchy case. Well-balanced flavours, perfectly partnered this was an introduction to chef Dougies

award-winning talents. Somerset goats cheese in a light cider batter with red peppercoulis followed for me and I barely even saw my partners pan-fried lamb sweetbreads

with scallops and black truffle just aclean plate and a satisfied grin. Ideallyportioned main courses arrived in theform of grilled sea bass with poached mussels, samphire, asparagus andsweet potato pure, and perfectly pink pan-seared venison with haggis fritter,peppercorn and mustard velout and caramelised root vegetables.

As the Kilted Chef never rush their guests (a table, once booked, is yours forthe evening) I would recommend relishing dessert. The chefs special lemontart with mango coulis certainly had me in raptures.

Open:Tues-Thursnoon-2.30pm, 5pm-9.30pm;

Fri & Sat noon-2.30pm,

5pm-10pm; Sun noon-4pm

Both The Olive Tree Restaurant and The Old Q Bar can be found within

The Queensberry Hotel. Owned and managed by husband-and-wife team

Laurence and Helen Beere, the hotel is characterised by sophisticated modern

design, an insistence on quality and good customer service, and a friendly,

relaxed environment.

Head chef Chris Cleghorn has honed his exceptional cooking skills as the

protg of a trio of world-renowned Michelin-starred chefs: Heston Blumenthal

(The Fat Duck at Bray), Michael Caines (Gidleigh Park) and Adam Simmonds

(Danesfield House). Chris has drawn influence from these culinary masters to

create his own exciting style. The Olive Tree Restaurant sits firmly amongst

Baths most sought-after fine-dining restaurants.

The Old Q Bar is like the rest of

the hotel relaxed, friendly and

simply beautiful. Its reputation is

built on an old-fashioned devotion to excellent drinks, expertly served

by knowledgeable staff. Serving everything from local ciders toChampagne cocktails and an impressive array of malts and liqueurs,

the bar (which also serves light meals) is an impressive addition to this

elegantly eccentric hotel, and a popular destination in its own right.

Open:Tues-Sat noon-2pm,7pm-9.45pm; Sun 12.30pm-

2pm, 7pm-9.45pm

Kilted ChefLocation7a Kingsmead Square, Bath, BA1 2AB

t:0844 683 9806 w:www.kiltedchef.co e:[email protected]

Modern British

The Olive Tree Restaurant & The Old Q BarLocationThe Queensberry Hotel, 4-7 Russel Street, Bath, BA1 2QF

t:0844 683 2253 w:www.olivetreebath.co.uk

e:[email protected]

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C Walter William Hughes had a vision in the 1860s, to build a luxury hotel awayfrom the congestion of Bristols central streets. It was a huge success and today theBristol Marriott Royal Hotel is a testimony to that dream, continued with the recentopening of Walters restaurant. Blossoms specked with tiny lights bring an element ofromance to Walters surroundings. The ambience has an immediately soothing effect;its peaceful atmosphere a million miles from the hustle of Park Street.

The menu at Walters clearly demonstrates its claim to seasonal flavours, includingregional treats such as South Coast scallops and breaded Cornish goats cheese. Thegrill selection features 16oz rib-eye, rump and sirloin hailing from British herds andaged for at least 35 days. The menu is also peppered with tasty vegetarian options.

We decided to try a few of the more unusual-sounding dishes. I plumped for theintriguing potted hazelnut and black pudding mousse with eggy bread. Not usuallya fan of black pudding, this dish blew my socks off. Light, smooth mousse; subtle,slightly sweet and highly addictive,this is the kind of dish that makes

you want to bribe the chef for the recipe. My main course comprised wildSouth Coast sea bass with bacon and puy lentils and a side of cauliflowercheese. Of course, it was no ordinary cauliflower cheese but breaded andlightly fried florets served with a seperate jug of cheese sauce. Finishingoff with local ice cream, we were sure that Walter Hughes would smile tosee his legacy still impressing, and his name on such a fine restaurant.

Open:Mon-Sun5pm-10pm

The prominent Hilton brand is synonymous with sophistication and urbanity,

so it was with heightened anticipation that we made the short journey out of

the city centre to dine at Brunels Hat the restaurant at Bristols very own

Hilton Hotel.

The stylish dining rooms contemporary colour palette and soft, subtle lighting

create an atmosphere that the whispering couple, lone business woman and

jovial group of friends could all feel comfortable in. To begin, the ham hock and

leek terrine with cauliflower piccalilli and smoked haddock fishcake topped with

a poached hens egg proved wonderful choices. When presented with my main

course, I knew Id done the right thing by putting my trust in our friendly waiter;

the pork belly he recommended looked almost too good to eat. I still couldnt

help but envy my partner though, as a succulent Scottish salmon fillet was

placed before him. Both dishes were

discussed and eaten with relish. A

creamy vanilla cheesecake with tart fruit compote and a pleasingly

light Eton Mess ended our meal on a real high.

The professional, smartly dressed staff delivered service as polished astheir appearance; their politeness and genuine enthusiasm truly made

our evening. Whether youre staying at the hotel or not, you can enjoy

a taste of Hilton luxury at Brunels Hat.

Open:Mon-Sat 6.30am-10.30am, 6.30pm-10pm;

Sun 6.30am-10.30am

WaltersLocationBristol Marriott Royal Hotel, College Green, Bristol, BS1 5TA

t:0844 683 9807 w:www.bristolmarriottroyal.co.uk

Brunels HatLocationHilton Bristol Hotel, Woodlands Lane, Bradley Stoke, Bristol, BS32 4JF

t:0844 683 9812 w:www.hilton.com/bristol e:[email protected]

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BNHaving been seated at a cosy table by the window, my friend and I relaxed intothe chilled out atmosphere at The Beehive. Transformed from a purely drinkingestablishment, The Beehive is now a destination restaurant. Sophisticatedmenus abound, the decor is chic and understated and the service attentive andprofessional. Diners from nearby Westbury-on-Trym and further afield areflocking to this Bristol eatery to enjoy steak night Fridays, Sunday three-courseroasts and the twice-weekly changing la carte, all incredibly reasonably priced.We too were firmly under The Beehives spell.

I began with the parfait of chicken liver with a sweet pear chutney and wonderfullythin and crispy focaccia, while my companion plumped for the tempura selectionwhich included king prawn and frogs legs and came served with wasabi mayo.

Seafood risotto, next for me, was jam-packed with mussels, prawns, garlic,cherry tomatoes, chilli and spinach topped with two huge langoustines, it

certainly made an entrance. In forsomething hearty, warming and down-right satisfying, my friend enjoyed amedium-rare chargrilled steak with chicken parfait, onion rings and goosefat triple-cooked chips. With food this good, we werent going to pass onpuds. Sticky toffee pudding with butterscotch sauce and vanilla ice cream,and chocolate brownie with decadent chocolate sauce saw us leaving TheBeehive with huge grins, very full tummies and plans to return wedalready clocked the weekly changing six-course tasting menu.

Open:Mon-Sun noon-11pm

Food Served:Mon-Sunnoon-3pm, 5pm-10pm

(extended opening hours

in summer)

Described by The Independentas one of the top 50 places for two people to

eat in the UK for under 50, this place isnt short of fans. My new favourite

restaurant, says a national critic. Brilliant, really superb and exceptional

say the Evening Post, Whats On Bristoland Venuerespectively.

...celebrating classic British comfort food...

As the name of this restaurant-gastropub implies, there are usually eightdifferent award-winning sausages on offer (including a homemade vegetarian

option), served with mash or champ and onion gravy, or transformed into

traditional toad in the hole. Celebrating classic British comfort food, the menu

includes dishes such as roast rump of lamb, braised Old Spot belly pork, Cornish

mussels in cider and, for pudding lovers, sticky toffee pudding with butterscotch

sauce and caramel ice cream.

The flag-stoned restaurant is decorated

with oak furniture and flickering church

candles, with relaxation and comfort a

feature throughout. Parties are well catered for and special menus are

available. The small patio area is a lovely spot from which to watch theworld go by and enjoy some fine British food on sunny days. Book a table

for a great-value Sunday lunch where fabulous roast beef and Yorkshire

puddings always feature.

Open:Mon-Sunnoon-midnight

The BeehiveLocation112 Wellington Hill West, Bristol, BS9 4QY

t:0844 683 9813 w:www.beehivebristol.co.uk e:[email protected]

Modern British

The Clifton Sausage Bar & RestaurantLocation7-9 Portland Street, Clifton, Bristol, BS8 4JA

t:0844 683 2243 w:www.cliftonsausage.co.uk

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R The Social certainly lives up to its name its comfy sofas and chilled-out vibemake it a fun place to socialise over a few pints or a pot of tea. You can evenenjoy your drink in the heated patio garden should the weather allow. Daytimesees an influx of families and friends looking to enjoy coffee, cake and lightbites, while the mellow evening atmosphere attracts a buzzing after-work crowdin need of a hearty meal. We fell into the latter category, and eagerly settleddown to sample some of their great-quality home-cooked British fare.

The kitchen team use only free-range eggs and chicken and champion independentproducers as much as possible. This extends to the drinks selection, whichincludes Bath Ales and Ashton Press cider. I plumped for a main of homemadeGlamorgan sausages on crushed potatoes with baby carrots, gravy and

cranberry chutney; the light, tangy chutney and rich cheese and leek filling wasa moreish pairing. My companion was equally enamoured with his tender 8ozminted lamb burger with a gooeygoats cheese centre. I predict wewill be making lots of return visitsto take advantage of their deals

on Mondays a pie and pint costs 6; on Tuesdays they offer cocktailsfor 4 each; there is 25 per cent off wine on Wednesdays; and fromMonday to Wednesday you can get dinner and a drink for just 10.They also serve a tasty roast every Sunday.

*Price range represents the cost of a main course and a drink.

Open:Sun-Weds 10am-11pm;

Thurs-Sat 10am-1am

Food Served:Mon-Sat 10am-

10pm; Sun 10am-6pm

On the edge of the Mendip Hills lies the rural village of Lower Langford. Hereyoull find the quaint Langford Inn, winner of Brains Brewerys Food Pub of the

Year 2012. This award is just the latest in a long line of accolades that this lovelycountry pub has been collecting for years.

The many original features that the building retains, along with the fascinating

collection of local memorabilia, affords it a real sense of character. Take in thecharming decor while you enjoy a drink at the bar; with an extensive range of realales including local varieties and a comprehensive wine list, youll have plentyto choose from.

The food menu is packed full of wholesome, home-cooked fare made from the bestingredients the region has to offer. The beef and ale pie is homemade using thekitchens own recipe, while the Thai red curry sees crunchy, seasonal vegetableswok-fried and served with a flavoursome

coconut-milk-based sauce a greatexample of the appetising vegetarianoptions available. An additional specials

board lists different dishes every day. Look out for the fish specials thelobster and mussels are particularly popular. The Langford Inn is alsorenowned for its delicious roast lunches; stop by for one on your Sundayafternoon stroll through the idyllic village.

Open:Mon-Sat noon-11pm;

Sun noon-10.30pm

Food Served:Mon-Thursnoon-9pm; Fri & Sat

noon-9.30pm; Sun noon-9pm

The SocialLocation130 Cheltenham Road, Bristol, BS6 5RW

t:0844 683 9814 w:www.thesocialbristol.co.uk

The Langford InnLocationLower Langford, BS40 5BL

t:0844 683 9816 w:www.langfordinn.com e:[email protected]

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Bath Farmers Market takes pride in having been the first farmers market in the UK,and since opening in 1997 has gained a loyal customer base. The market takes placeat Green Park Station, Bath, every Saturday morning, with numerous stalls sellingquality seasonal and organic vegetables and meats including beef, veal, pork, lamb,

salt marsh lamb, venison, goat, game, poultry and charcuterie. Wander from stall tostall marvelling at the different meat pies, speciality breads, cakes, pasties, quichesand soups on offer youre bound to find something new. Anyone looking for someinteresting cheese will be pleased to find an array of award-winning local cheeses(including soft cheese, goats, ewes and Cheddar). Whether its fresh fish, free-rangeeggs, honey, seasonal strawberries or asparagus youre after, goods here are solddirectly by the people who farm them and most produce comes from within a 40-mileradius of Bath. Make Bath Farmers Market part of your Saturday morning routine.

This newly opened caf and bistro brings the finest, freshest locally sourced ingredientsto the centre of Westbury-on-Trym village. Found adjacent to The Co-operative carpark, this is a most accessible place to eat in more ways than one. Customers comefrom miles around for the excellent breakfasts, featuring glorious granary toast andbutter, and homemade nutritious lunches, which include firm traditional favouritessuch as salmon or goats cheese quiche, ham, egg and chips and their own-recipelasagne and burgers. Weekends bring the chance to sample the bistro menu and the

superb Sunday roast. You can even bring your own wine or beer for a small corkagecharge. This independent eatery will always endeavour to cater for any diners dietaryneeds. Number 7 can also accommodate private dining for up to 38 guests and delivera buffet or meals to your home or office. You wont regret a visit to Number 7.

Racks is a warm and inviting haven, with the added appeal of its famous heated patio.A blend of families and professionals frequent this subterranean eatery, enticed by

its hearty food and great deals. With a scrumptious healthy options menu and an

la carte selection, as well as breakfast, brunch and lunch menus, Racks has all bases

deliciously covered. The 5 lunchtime pie deal offers an appetising selection of inspired

recipes to warm the cockles, such as pork loin with bacon and cranberry accompanied

by chipolatas en-croute. Their great selection of burgers includes the chicken breast

burger on rustic ciabatta with a gooseberry, ginger and elderflower relish available as

part of the two-for-one bargain burger deal on Mondays (available 5pm to 10.30pm).

Racks is also the perfect place for private parties, which can be catered for in full.

Whatever youre visiting for, book a table to avoid disappointment.

Open:Sat 9am-1.30pm

Open:Mon-Weds 8.30am-4pm; Thurs-Sat 8.30am-8pm; Sun 11am-4pm

Food Served:Mon-Fri 7am-10.30pm; Sat 8am-10.30pm; Sun (& Bank Holidays) 8am-10pm

Racks Bar & KitchenLocationSt Pauls Road, Clifton, Bristol, BS8 1LX

t:0844 683 6834 w:www.racks-bristol.co.uk e:[email protected]

Bath Farmers MarketLocationGreen Park Station, Green Park Road, Bath, BA1 1JB

t:07779 697 278 w:www.bathfarmersmarket.co.uk

Number 7Location7-8 Carlton Court, Westbury-on-Trym, Bristol, BS9 3DFt:0844 683 9817 w:www.number7kitchen.co.uk

e:[email protected]

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Fostersevent catering

As

Passionateabout youreventas we are about our

foodWeddings | Parties | Corporate Events

0844 683 9936www.fostersevents.co.uk | [email protected]


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This cosy, rustic establishment is a much-loved Weston staple; tucked well awayfrom the busy tourist scene. A charming family-run bistro, The Heritage servesfresh, quality cuisine using produce from the best of Weston-super-Maresindependent suppliers. Everything here is homemade from the delicious

chutneys to the enticing cakes. Dishes such as plaice, bacon, leek and Cheddarrisotto, and homemade falafel burger grace the sophisticated bistro menu, whilelots of light bites and snacks make up the informal caf list. Friday eveningsfollow a rustic bistro theme and offer seafood, steak and more; menus arealways deliciously fresh and authentic. On Sundays, exceptional roast lunchesare prepared, and are even available for takeaway or delivery just the thingfor a lazy Sunday. Follow The Heritage on Facebook (wsmheritage) to keep upto date with events.

After perusing Gloucester Roads unique shops, you may be hankering after arevitalising hot drink and a spot of lunch luckily this independent bistro offersa wonderful array of brews for the coffee connoisseur, as well as plenty of snacks,breakfasts, light lunches and cakes. Ultra-fresh coffee is roasted in Somerset shortlybefore delivery to the bistro, where it is used to create velvety lattes, rich espressos andfrothy cappuccinos. Loose leaf teas, fruit smoothies, frappes and 99-per-cent-fat-freemilkshakes are also available. Relax is popular with families, friends and individuals

alike many use the free Wi-Fi to browse the web, or relax while reading one of thecurrent magazines available. Students get a 15-per-cent discount on Wednesdays. Seetheir Facebook page (www.facebook.com/relaxcoffeelounge) for the latest news andoffers. *Price range represents the cost of lunch, a slice of cake and a drink.

The team at the Old Down Bistro are nothing if not passionate about theiringredients. They firmly believe in the quality of local produce and whole-heartedlysupport the neighbouring farmers who supply their expertly reared meats. Thekitchen larder is full of home-grown fruits and vegetables which have beencultivated on the grounds by a team of experienced gardeners. From these raw,hand-picked ingredients, the bistros talented chef creates refined, seasonal dishesthat scream of freshness and quality. Starters such as home-cured salmon withavocado and chilli ice cream and pork pat accompanied by smoked gooseberrycompote are hard acts to follow, but the likes of rare-breed pork belly in Calvadosjus and sea bream with braised chorizo lentils are more than up to the challenge.This beautifully refurbished barn is a site of culinary brilliance, with idyllic

surroundings, an inviting atmosphere and professional, friendly service to boot.

Open:Mon-Thurs 8am-6pm; Fri & Sat 7am-9pm; Sun noon-5pm

Open:Mon-Fri 8.30am-6pm; Sat 9am-6pm; Sun 10am-4.30pm

Open:Thurs-Sat 7pm-late

Old Down BistroLocationFoxholes Lane, Tockington, BS32 4PG

t:0844 683 9819 w:www.olddownbistro.co.uk e: [email protected]

The HeritageLocation3-6 Wadham Street, Weston-super-Mare, BS23 1JY

t:0844 683 9821 w:www.theheritagewsm.co.uk

Relax Coffee LoungeLocation213 Gloucester Road, Bishopston, Bristol, BS7 8NN t:0844 683 9823 w:www.relaxcoffeelounge.co.uk

e:[email protected]

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Wi April 2013 saw the emergence of a new and exciting dining experience atCumberwell Park; you simply must go and see the beautiful Wraxall Room

for yourself. A light-filled and spacious dining area, The Wraxall Room sees

delicious breakfasts, lunches and evening meals served up in its relaxed

surroundings. Overlooking the 36-hole golf course and affording panoramic

views of the picturesque Wiltshire countryside, this is a refined setting in which

to unwind and enjoy first-class cuisine.

...there is something to suit every taste...On the menu you will find a varied selection of light bites and meals. There is also

a daily changing specials menu, ensuring there is something to suit every taste.

The cuisine doesnt just look impressive; it more than lives up to expectationswhen it comes to the tasting. In terms of sourcing ingredients, the chefs like

to keep things as close to home

as possible they know that local

ingredients provide unparalleled

freshness and flavour. If youre just looking for a quick pick-me-up, a

selection of freshly ground coffees and a variety of specialist teas are

available at the hot beverage counter. The idyllic Cumberwell Park is

located close to the pretty market town of Bradford-on-Avon and is

only a ten-minute drive from Bath.

Open:Mon-Sun 8am-late

The task of reviewing this Weston-super-Mare restaurant was a mouth-wateringprospect. There arent many fish-loving folk in the Bristol and North Somerset areawho havent heard of Papas, so it was with high expectations that we visited oneSaturday afternoon.

Owner Adam Papa took the reins of this multi-award-winning restaurant some 18years ago and hasnt looked back since. The first thing we noticed on arrival was howimmaculately clean the tastefully decorated dining room was. Specials boards adornedthe walls detailing the latest catch and drawing attention to the wine selection, and theuniform-wearing waiting staff were plenty in number. The kitchen area is partially inview, so we were able to watch the efficient operation of the kitchen in action.

The menus ample choice caters for all tastes with fresh, fish-based dishes complementedby a selection of burgers and steaks. My partner and I went for two mainstays of themenu, the scampi and the plaice, bothof which truly lived up to the hype. Fordessert, we ordered ice cream from theboard, although a separate full dessert

menu was also available. Papas is very family orientated, with special offersfor children and senior citizens, as well as special deals at certain times ofthe day.

Papas fish and chips are exceptional, so whether you take a seat or takeaway, youll enjoy freshly made, delicious, value-for-money food.

Open:Mon-Sun 11.30am-

10pm (last takeaway orders

10.30pm)

Cumberwell ParkLocationBradford-on-Avon, BA15 2PQ

t:01225 863 322 w:www.cumberwellpark.com e:[email protected]

PapasLocation20 Waterloo Street, Weston-super-Mare, BS23 1LN

t:0844 683 6751 w:www.papasukltd.com

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a Since 1971, Harvest Natural Foods has been supplying GM-free, vegan, gluten-freeand many other specialist foods to the people of Bath and beyond. From food to

skincare, herbs to natural supplements and everything in between, youll find it at

this long-established, independent delicatessen.

Harvest champions healthy, ethically sourced, Fairtrade and organic produce, and

aims to create a relaxed environment in which customers can browse these diverse

offerings at leisure. Need some advice? The friendly team are there to help and

they certainly know their stuff. Harvest strives to look after the interests of both

Mother Earth and, of course, its treasured clientele, so youre sure to receive the

highest quality of produce and service. As well as from a range of local suppliers,

goods are sourced from co-operatives and farms around the world, supportingindependent traders and widening the co-operative community.

Harvest Natural Foods is committed to

delivering all this at competitive prices;

you can rest assured that the price tag you find on each product is reasonable

and honest. As most of the produce comes from small, private businesses and

suppliers, a lot of what youll find on the shelves here certainly wont be in your

local supermarket, either. So, for a new kind of shopping experience, head to

Harvest Natural Foods.

*Price range represents the cost of a sandwich, cake and coffee to take away.

Open:Mon-Sat 9am-6pm

The team at this licensed delicatessen and caf in The Shambles, open seven daysa week from 8am Monday to Saturday and 10am on Sunday, is made up of ahugely passionate bunch of foodies. They offer an array of deli comestibles, cheeses,charcuterie and stonkingly good bread from the award-winning Bertinet Bakery inBath, as well as soups, sandwiches and yummy treats to go.

The caf offers a mouth-watering menu of seasonal breakfast, brunch and lunchdishes, all made with amazing locally sourced ingredients. And, if thats not enough,they also serve a range of hot drinks you wont be able to resist trying a cup offresh coffee or a chai latte (arguably the best in town) accompanied by one of theto-die-for cakes. Or perhaps try a glass of something a bit stronger while sittingback and enjoying the warm, chilled-out atmosphere and great music you caneven take advantage of the free Wi-Fi too. Younger diners are always welcome andthere are comfy high chairs available.

Its clear to see that the Grumpy Badgerhas certainly raised the bar when it comes to places to relax and enjoy tastyfood in Bradford-on-Avon. Their philosophy is simple great food, great

company and a great atmosphere. Check out The Grumpy Badger on Twitter@grumpybadgerBOA or Facebook for details on forthcoming live Sundaybrunch music sessions and other offers and events.

*Price range represents the cost of lunch and a glass of house wine.

Open:Mon-Weds 8am-4pm;Thurs-Sat 8am-5pm;

Sun 10am-4pm

Harvest Natural FoodsLocation37 Walcot Street, Bath, BA1 5BN

t:0844 683 9829 w:www.harvest-bath.coop e:[email protected]

Grumpy BadgerLocation4 The Shambles, Bradford-on-Avon, BA15 1JS

t:0844 683 9831 w: www.thegrumpybadger.co.uk

e:[email protected]

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Bristol-based foodies have a Persian paradise right on their doorstep thanksto Kookoo Caf. Co-owner Christien is a consummate host and knowledgeablyguided us through the unique menu, offering plenty of anecdotes and goodhumour along the way. Kookoo is wonderfully unpretentious; you can linger

for hours and take time to fully enjoy your Persian feast. The menu featurestraditional combinations of rice, meat, fish, vegetables, nuts, berries and freshgreen herbs; the resulting dishes are exotic, fragrant and unlike anything Iveever tried before. My favourite was the ghalieh mahi, an aromatic tilapia fishcurry cooked with fresh herbs and tamarind; the clever, multi-layered blend ofrich flavours could only have been put together by an expert. Ive already plannedmy next visit to Kookoo I just cant get enough of the cafs down-to-earth feel,faultless hospitality and, of course, their simply stunning Persian food.

The Jazz Caf is a unique, friendly licensed caf overlooking Kingsmead Square

in the beautiful city of Bath. The atmosphere is bustling yet laid-back, giving it

a distinctly Continental feel. The Jazz Caf serves a wide variety of homemade

dishes, fantastic all-day English breakfasts (including the famous Jazz Caf

Big Breakfast), lunches from a specials board, filled ciabattas and toasted

sandwiches. Traditional tea fans could opt for toasted teacakes or scones (served

with jam and clotted cream of course). The menu is available all day, every day.

If you just fancy a drink, The Jazz Caf can oblige the espresso-based coffees

are excellent as they use the Bristol-based Extract Coffee Roasters for theirbeans. Its popularity means The Jazz Caf doesnt take bookings, so get there

early to claim a table.

Situated in the heart of Bristols Old City, Source offers the opportunity to buy thebest local produce and dine from a seasonally changing, ethical caf menu. The menushowcases a range of produce whether it be Old Spot pork or Cornish mackerel from a close network of local suppliers, as well as one of the best breakfasts in Bristol,featuring their own-recipe black pudding. Lunchtimes see great food for those on themove, including daily soups, fish stew and gnocchi with walnut pesto, purple sproutingbroccoli and Parmesan. Evenings are a relaxed affair. Source has a great reputationfor aged local steak, artisan cheeses, game, poultry and fresh fish and the drinks menuincludes local artisan beers and ciders and European wines from small producers.Source also runs classes on how to prepare fish and basic butchery skills, as well asholding food festivals such as the Oyster Festival and Game Festival.

Open:Tues-Sat 9am-late; Sun 10am-7pm (-5pm in winter)

Open:Mon-Sat 8.30am-5pm; Sun 10.30am-4pm

Food Served:Mon 8am-4pm; Tues & Weds 8am-4.30pm; Thurs-Fri 8am-4.30pm, 6pm-late;Sat 8am-4pm, 6pm-late; Sun (first of the month) 9am-3pm

Source Caf and Food HallLocation1-3 Exchange Avenue, St Nicholas Market, Bristol, BS1 1JW

t:0844 683 9832 w:www.source-food.co.uk e:[email protected]

Kookoo CafLocation429 Gloucester Road, Horfield, Bristol, BS7 8TZ

t:0844 683 9834 w:www.kookoocafebristol.co.uk

The Jazz CafLocation1 Kingsmead Street, Bath, BA1 2AAt:0844 683 6714 w:www.bathjazzcafe.co.uk e:[email protected]

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w Bristols ever-popular, ever-growing caf culture has much to thank Avenue Caffor. This year sees Avenue Caf begin its 13th year of trading. Costa Kkolos and

his team have led where others have followed, and have helped to define what

has become the norm in caf society, offering superb caf cuisine created with

care and attention and served by the friendliest staff.

...a great selection of coffee, homemade cakes

and an extensive all-day breakfast menu...Now back in Emersons Green, Avenue Caf is still at the forefront of the regions

caf scene, continuing to set standards high and priding itself on ensuring only

the finest products are used and that guests receive only the very best service.The setting is contemporary, stylish and refreshingly free from clutter. Youll find

a great selection of coffee, homemade cakes and an extensive all-day breakfast

menu, as well as an array of classic caf cuisine, ranging from sandwiches,

panini and pasta dishes, to delicious risottos and a variety of daily specials.

There is also a great-value set menu you can choose any dish from the specials

menu together with a glass of wine or beer, and finish with a cake and coffee,

all for the set price of 9.95. The difficulty comes when choosing what to order.

The menu has a distinctly Mediterranean feel, offering dishes such chicken,

mushroom and wholegrain mustard risotto, Italian meatballs in tomato sauce

with pasta, and delicious grilled halloumi and chorizo salad.

...the menu has a distinctly Mediterranean feel...After a successful spell of evening openings, Avenue Caf now regularly

hosts a popular mez night, at which you can sample traditional souvlaki and

Mediterranean food cooked on real charcoal. Further information can be found

on the website and by signing up to the quarterly newsletter.

Grab the paper and order a coffee and a cake; take advantage of the Wi-Fi and

tuck into a snack; get the family together for a full meal; or just share a bottle of

wine from the extensive wine list with some nibbles and enjoy a natter with the

girls. Whatever you want from your local caf, Avenue has got it all covered.

Caf Avenue CafLocation112 Emerson Way, Emersons Green, Bristol, BS16 7AS

t:0844 683 2294 w:www.avenue-cafe.com


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BaIndulgence Caf is certainly aptly named. A visit here is a treat for the senses rich aromas of freshly baked cakes and just-brewed coffee fill the air, while thebuzz of jolly conversation from the cafs many happy customers creates a jovialatmosphere. Indeed, with a cake selection as impressive as theirs, it comes aslittle surprise that patrons sound so cheerful. The caf was opened by qualifiedpatisserie chef Katherine Small, who endeavoured to create a feel-good venuewhere people could sit back, relax and enjoy her gorgeous baking. Katherinehas achieved this with aplomb, resulting in a bustling caf that is popular withnearby office workers, local families and tourists alike. It is also fully licensedand available for private parties.

Those having a leisurely morning can enjoy a brunch of cinnamon buttermilk

pancakes or scrambled eggs and smoked salmon on sourdough toast, whilethe busy lunchtime crowd can pop in and grab a gourmet sandwich such as

the smoked salmon, chive creamcheese and lettuce. Afternoon teaat Indulgence Caf is a must and a great way to treat a loved one.Featuring three finger sandwiches, a freshly baked scone with butter,homemade jam and Somerset clotted cream and a piece of cake, thiscan be served with a pot of Wiltshire tea or glass of Prosecco. Withsuch a delightful menu on offer, theres no excuse not to give intotemptation at Indulgence Caf.

*Price range represents the cost of lunch and a drink.

Open:Mon-Sat 9am-5pm

Cafe Ronak is a small, family-run social hub, found on the vibrant GloucesterRoad. The team here are passionate and adventurous when it comes to providinghigh-quality coffee, specialist teas and unforgettable food all sourced fromethical suppliers and served to the highest standards. Ronak aims to create afeel-good mood with its friendly atmosphere and delicious, quality produce. Theydont take bookings so theres no need to call ahead.

...specialist teas and unforgettable foodRonaks ethos has always been to provide amazing coffee made using Somersetsfinest fresh organic milk. The house-blend is a Fairtrade, organic Ethiopian roast.Its dark, earthy flavour ensures Ronaks customers adore it as much as the staffdo. The guest blend changes regularly in order to explore a wide range of tastesfrom all over the world, guaranteeing you a coffee that will stimulate the senses.

All dishes are prepared fresh anddesigned to give your tastebuds anexperience to remember. However, there is no compromise on price themenu remains pleasingly affordable. Ronak uses seasonal, free-range

products in lovingly homemade dishes, and takes culinary inspirationfrom all corners of the globe. The cakes and sweet treats speak forthemselves; fresh, attractive and simply scrumptious, theres a diverserange to satisfy every sweet tooth.

*Price range represents the cost of one dish and a drink.

Open:Mon-Fri 7am-6pm;Sat 8am-6pm; Sun 9am-5pm

Indulgence CafLocation31 Bathwick Street, Bath, BA2 6NZ

t:0844 683 9836 w:www.indulgence-cafe.co.uke:[email protected]

Caf

Cafe RonakLocation169 Gloucester Road, Bristol, BS7 8BE

t:0844 683 9837 w:www.caferonak.co.uk e:[email protected]

Caf



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The Devilled Egg Kitchen Academywww.thedevilledegg.com

A unique cookery school in the heart of Clifton.Teaching you the basic as well as the breathtaking

Hats off to the chef


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CCLockside is one of those rare venues hidden away from usual trails; our first visitrevealed the reasons for its popularity. Those who frequent this smart 1950s-styleeatery have adopted it as something of a home from home, such is its lively buzz andlaid-back vibe.

Locksides waterside setting allowed our window table to benefit from gorgeous viewsover the river and up to Clifton. The choice on the menu is comprehensive, offeringeverything from a hearty cooked British breakfast and bubble and squeak with aselection of toppings to light bites and main meals. We were immediately temptedby the selection of wholesome mains and specials, and I eagerly ordered a dish ofhaddock with a free-range poached egg, spinach, new potatoes and a creamy chivesauce. My partner went for home-cooked chunky chicken and leek pie with chips

that he couldnt resist dipping into the smooth sauce. As we waited for our dessertswe took full advantage of the panoramic windows and watched The Matthew sail by

and rowers gliding through the water. Marmalade and brioche bread andbutter pudding then arrived for me, with a good serving of cream, and a richchocolate and pecan brownie went down equally well. I can see why manychoose Lockside to celebrate special occasions: it has great food, a superblocation and friendly staff and is available for private hire in the evening.

Lockside is a great little hideaway for a cold winters day, but we alsonoticed the suntrap decked area for summer alfresco dining. Well beback again with the family to enjoy more fabulous waterside dining.*Price range represents the cost of a main course and a drink.

Open:Mon-Fri 7am-4pm;Sat 8am-4pm; Sun 9am-4pm

Perched above a bike shop, Mud Dock Caf & Restaurant serves Mediterranean cuisineamid quirky, minimalist surroundings. A Penny Farthing suspended above your headcould be distracting during dinner, but not here food this good demands your fullattention. Visit for dinner and youll be treated to fresh local ingredients transformed

into such delights as asparagus wrapped in prosciutto and served with a spicy redonion marmalade, whole sea bass stuffed with cranberries and oregano, and vanillaand cinnamon creme brule.

Sister establishment Mud Dock Caf & Deli sits behind the M Shed and is a hit withboth museum-goers and local resi

Documents

Bristol & Bath Food & Drink Guide 2013