BRIOSE APERITIVIngrediente                                                                                       -100 gr faina                                                                   -3 oua                                                                              -50 gr masline negre feliate                                               

-200 gr sunca                                                                   -100 gr casacaval/ telemea de oi                                      -100 ml  lapte                                                                  -2 felii gogosar murat                                                       -2 linguri ulei                                          

                           -praf de copt                                                                     -piper si sare dupa gust                                                       

Mod de preparareSunca si gogosarul se taie cubulete, cascavalul se da prin razatoarea mare. Intr-un castron batem bine ouale cu

sare si piper apoi adaugam laptele si uleiul , mixam iarasi, dupa care branza sau cascavalul , punem faina amestecata cu praful de copt si amestecam pana sa omogenizeaza. Peste compozitia rezultata adaugam sunca,  gogosarul, maslinele se amesteca sa se omogenizeze.

In fiecare forma de briosa se

pune harie se briose se toarne peste comozitie cate o lingura si jumate, in functie de forma, apoi se da la cuptor , la foc mediu, timp de 25 min-30min. Se face testul cu scobitoarea (la mine au stat 25 de minute).