Brighton College Weddings

WEDDINGS2016 – 2017

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Congratulations on your forthcoming marriage. We would be delighted towelcome you to Brighton College for your civil ceremony, blessing, weddingbreakfast and evening reception.

our professional and attentive staff are always available to offer the expertiseand guidance to make your wedding truly memorable.

We are able to cater for a minimum of 70 and up to 156 guests and we lookforward to discussing your requirements and helping you make every detailperfect on your special day.

our wedding menus are enclosed along with our wine list. all prices apply toweddings taking place before 31st July 2017.

For further information, please contact our Wedding Coordinator who willbe happy to help with any enquiries you may have. We look forward tohearing from you.

Please contact our Wedding Coordinator on 01273 704350 or 01273 704328 or email [email protected] for more information

Selected images by www.sarareeve.com

your Wedding at Brighton College

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THE CHAPELin our beautiful victorian Chapel, your marriage can be blessedby our College Chaplain, Father robert easton, in anatmosphere of quiet dignity and beauty.

THE HORDERN ROOMlicensed for civil ceremonies and accommodating up to 110guests, the hordern room is ideally located next to the Chapeland great hall.

THE GREAT HALL & BURSTOW GALLERYthe gallery, which leads through to the great hall is the perfectspace for pre-reception drinks, or may be used alone for asmaller party. Whilst the elegant splendour of the great hall,with its large stage area, is the ideal venue for all types ofwedding receptions.

THE SIMON SMITH LOUNGEthis contemporary new space with stylish features can be usedas an alternative to the lawns for a drinks reception.

THE DINING HALLour oak panelled dining hall provides an excellent nostalgicalternative for a traditional wedding breakfast and is nowlicensed for civil ceremonies for up to 150 guests.

SCOTT’S CAFEWith its superb outside terrace and light, fresh décor,Scott’s Cafe is the perfect venue for a more informal receptionor for pre-reception drinks.

THE LAWNSProviding a beautiful backdrop for every wedding, the Collegelawns can also be used as a setting for your pre-receptiondrinks.

all of our rooms have a full entertainment and bar license.


a diFFerent kind oF venue

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Testimonials

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A big thank you for all you have done tomake our day magical.Your support was second to none and wehad the most wonderful day!

ank you so much for all your helpthroughout the whole process!

We had an absolutely amazing day andreally appreciate all the hard work providedby your team.

ank you on behalf of us, our family andfriends to all staff who were on duty for forthe 'Prescott' wedding.

You were all very attentive and seemed toknow just when something was needed. Agreat team.

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Main reception rooms

great hall and Burstow gallery or dining hall, including use of front lawns.

Saturdays in July and august £1,�00.00 per day

Saturdays october to June £1,300.00 per day

Chapel £500.00 per day

hordern room £390.00 per day

dining hall for ceremony £500.00 per day

Scott’s Café £200.00 pre-wedding drinks

Simon Smith lounge £215.00 pre-wedding drinks

All prices include VAT.


room hire auguSt 2016 – July 2017

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Choose from a selection of sparkling wine, Pimms, or summer cocktailsto enjoy on our lawns.

We also offer the option for you to bring your own wine and champagnefor which we charge a corkage fee.

Pre-reception drinks

Pimms, bucks Nzz, sparkling wine £�.55 per glass

Soft drinks

Jug of orange juice £7.00 per jug

Jug of fruit punch £7.00 per jug

large bottle of mineral water £3.20 per litre bottle

Corkage

Still wine £13.00 per 75cl bottle

Sparkling wine or champagne £15.00 per 75cl bottle

Start the CeleBrationS

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Smoked salmon, horseradish cream and shallot blini

teriyaki beef on garlic croute

Chorizo and sweet pepper frittata

Chicken liver parfait, red onion marmalade on olive oil croute

Sweet pepper and sweet potato frittata

goat’s cheese and sun blushed tomato croute

Wild mushroom and parmesan arancini

£1.65 per canapé per person.A minimum order 70 per type of canapé.

A minimum selection of two canapé choices.

CanaPéS


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Starters

ham hock terrine, piccalilli and mini seeded loaf

natural smoked haddock Nsh cakes, dressed watercress and caper mayonnaise

Chicken liver parfait, grape chutney and warm crusty bread

trio of Nsh: prawn and salmon panna cotta, beetroot and dill gravlax, green lip mussel and pickled cucumber

ConNt duck leg, crunchy vegetables, noodle salad with lime and coriander dressing

applewood smoked chicken, mango, red onion, cucumber and chilli salsa

honey roast Ngs with parma ham, Sussex blue cheese and walnut dressing

Smoked bacon and wild mushroom bruschetta

Vegetarian

goats cheese crème brulee and garlic and thyme croute

griddled vegetable antipasti, aubergine caviar, sun blushed tomato tapenade, crumbled feta and garlic croute

Wild mushroom and blue cheese bruschetta

For more information on ingredients and allergens, please ask a member of our team.

vegetables may change depending on the season.

Wedding menu


Three course wedding breakfast £48.00 per person

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Main

Pan fried breast of chicken, aubergine caviar, sun blushed tomatoes, sauté potatoes, chorizo sausage and basil oil

Slow cooked pork served with tenderstem broccoli, boulangère potatoes, cider and apple sauce

Pan seared salmon with pea puree, garlic and chive buttered baby potatoes and parma ham crisp

Cured sirloin of beef, fondant potato, shoe string veg and port jus(£2.00 supplement per person)

Spiced baked cod loin, coriander and lentil dhal, cumin savoy cabbage, mint yogurt and chapatti crisp

Pan fried chicken, wild mushroom butter, sweet potato and smoked garlic mash and chargrilled asparagus spears

roasted rump of lamb, sweet potato dauphinoise, warm broad bean and shallot salad and a redcurrant and port jus(£2.00 supplement per person)

Vegetarian

roasted butternut squash, smoked garlic and rosemary risotto and dressed rocket

Crispy coated halloumi, fondant potato, Nne green beans and garlic and white wine cream sauce

Chickpea, almond and spinach Nlo parcela and braised puy lentils


vegetables may change depending on the season.


Wedding menu

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Dessert

Bramley apple tarte tatin and blackberry ripple ice-cream

trio of chocolate mousse, passion fruit coulis and fresh mango salsa

Warm Ng and frangipane tart, vanilla bean ice cream and fresh strawberry compote

Champagne and raspberry baked alaska and mixed berry coulis

lemon and vanilla cheesecake with crispy hazelnut base and raspberry and almond biscuit

Cold dark chocolate and vanilla fondant, hazelnut praline base and salted caramel

vanilla, lemon thyme and strawberry parfait, pistachio nut biscuit, warm chocolate brownie and strawberry salad

local english strawberries and clotted cream (summer only)


Wedding menu


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Children’s menu

garlic bread

vegetable crudités with hummus

Breaded mushrooms with garlic mayonnaise

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Chicken nuggets, chips and baked beans

Pasta bolognaise

Sausage, mash, peas and onion gravy

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Fruit jelly with strawberries

mixed ice cream

Fruit pot


Three course children’s menu £19.95 per child

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Best of British

homemade sausage and shallot rolls

Bite-sized bacon baps

Beer battered cod with mushy peas and mint dip

Poached salmon and cucumber english muffin

Smoked cheddar, egg and asparagus tart

Sussex cheddar and pickle sandwich

menu price per head £1�.00 (minimum order of 70)

Food from the USA

Southern fried chicken pieces with baby corn relish

mini hamburgers with monterey Jack cheese and fresh

tomato relish

Sticky hickory ribs with nacho chips

Potato wedges with sour cream and chives

mixed vegetable pizza

menu price per head £15.00 (minimum order of 70)

Evening cheeseboard

Four cheeses, homemade raisin bread, pickles, water biscuits and chilled fruit

£130.00 per platter (each platter serves 20)

Please note, only one buffet option can be chosen with the exception of the taste of the mediterranean option and evening cheeseboard.

Buffet menus are only available during the evening when a full wedding breakfast has been booked.


evening BuFFetS

A taste of theMediterranean

Platter of continental cured meats (3 varieties) with italian cheese (2 types),olives, marinated vegetables and homemade breads

£165.00 per platter (each platter serves 20)

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White wine selection

2014Tantehue Sauvignon Blanc, Central Valley Chile £19.�0Intense fruity and @oral aromas with hints of melon, citrus and pears: lively, fresh and intense.

2013 Klippenkop, Chenin Blanc, Coastal Region, South Africa £19.5�Prominent tropical fruit characteristics on the nose and palate, with nuances it has a lovely roundedand lingering ?nish, yet still maintains a good clean acidity.

2014 Domaine De Castelnau, Chardonnay, Les Ronces, France £20.30Unoaked Chardonnay, attractive peach and citrus fruit with a crisp clean mineral ?nish.

2014 Chablis, Domaine de la Conciergerie, Chablis, France £26.10Great depth of @avour and ?ne elegant complexity and aromas of pears and apples.

Wine liSt 2016 – 2017

Red wine selection

2012Montepulciano d'Abruzzo 'Ca deMori', Carlo Botter, Abruzzo, Italy £20.05Ripe, @avoursome, warm and spicy red from Italy's Adriatic coast.

2014TantehueMerlot, Central Valley, Chile £19.75Great aromatic intensity of plum, cherry, raspberry and strawberry, ripe tannins with balanced acidity and a hint of oak.

2013 Raza ReservaMalbec, FamatinaValley, Argentina £20.5�Argentina's speciality, this Malbec exhibits a powerful smoky nose of black fruits followed by a full-bodied,rich palate and a smooth velvety ?nish.

2013 Crozes Hermitage Rouge, Domaine Etienne Pochon, RhôneValley, France £25.�5Intense, pure and brambly Syrah-based Crozes from a highly regarded producer.

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Sparkling wine and Champagne

N.V. Arcobello Prosecco, Vino Spumante, DOCTreviso, Italy £23.30Easy drinking, delightfully rounded prosecco, perfect for any occasion.

NV Jerobomas Cava Brut, Spain £25.�5Classic cava brimming with character and a lively dry persistence.

NV Laytons Brut, Epernay, Champagne £32.25Bubbly and vivacious, this excellent house champagne offers attractive lemon and vanilla aromas, followed by adelectable palate of biscuit and brioche @avours, balanced with a refreshing sherbet acidity.

NV Laurent Perrier Brut Reserve, Tours sur Marne, Champagne £�6.15is champagne has a world wide reputation for its ?nesse and elegance.

Please note, this is only a selection of the wines available. For a more extensive wine list please ask your wedding coordinator.

All wines are subject to availability and prices are correct at time of printing. We reserve the right to increase prices if necessary.

Wine liSt 2016 – 2017


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White winehouse wine Bottle 750ml £20.30

glass 125ml £3.65

Red winehouse wine Bottle 750ml £20.30

glass 125ml £3.65

Spiritshouse spirits 25ml £3.50

Beer (bottle)Peroni 330ml £3.65kronenbourg 27�ml £2.50

Cider (bottle)magners 500ml £3.65

Soft beveragesSoft drink (eg. juice/coca cola/lemonade) glass £1.50mixer £0.50red bull 250ml £1.50tonic water £1.00

Please note, bars are subject to a labour cost of £255.00, providing two members of bar staff from 6pm to midnight.For an earlier bar opening time or for extra bar staff, a fee of £22.60 per hour is applicable.

Bar PriCeS 2016 – 2017


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For more information contact our Wedding Coordinator on01273 70�350 or 01273 70�32�

or [email protected]

Documents

Brighton College Weddings