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Abdulaziz H. Hashi

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Abdulaziz H. Hashi

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Acknowledgements

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Understanding the Relationship Between HFCS & Alzheimer’s

Disease.

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What is Alzheimer’s disease (AD)?

• What is AD?• Why does it concern us?

– 30 million individuals world wide– $266 Billion cost in the US– $605 Billion worldwide.

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General Description

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Symptoms

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Alzheimer's Disease at the Molecular Level

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Alzheimer's Disease at the Molecular Level

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Formation of Beta Amyloid Plaques

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Formation of Beta Amyloid Plaques

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Formation of Beta Amyloid Plaques

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Neurofibrillary Tangles

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Neurofibrillary Tangles

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Hypothesis • A high fructose corn syrup diet may

cause or increase the progression of

Alzheimer's disease.

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High fructose corn syrup • What is HFCS?• How does it relate to AD?

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High fructose corn syrup • HFCS is a liquefied sweetener,

which is a substitute to sucrose (table sugar) used in many foods and beverages

• HFCS has shown to significantly increase risk factors that relate to many types of chronic diseases.

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HFCS as it Relates to Memory loss.

• A new study done by UCLA showed a HFCS diet slows brain function; obstructing memory and learning.

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Materials and Methods • Doo Yeon Kim, Ph.D.• Rudolph Tanzi, Ph.D.

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Materials and Methods • Human Neuron cells made from

stem cells grown in 3D gel systems. • The cells are introduced with genes

that code for AD.

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Procedure • First 300 petri dishes containing the human neuron cells will be

grown in a 3D gel system.

• 100 out of the 300 will be introduced with the AD gene.

• Another 100 out of the 300 will be introduced with the AD gene and given a growth medium containing HFCS. – Solid form of HFCS will be melted and spread around the

cells.

• The last 100 will only have human neuron cells; no AD gene and no HFCS

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Budget • Lab (402,000)• Schools cut (250,000)• 7 Undergrads (87,360) • 3 Graduates (88,128) • Equipment (107,512) • my salary (58,000)

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Reference • Johnson, R. J., Perez-Pozo, S. E., Sautin, Y. Y., Manitius, J., Sanchez-Lozada, L. G., Feig, D.

I.Nakagawa, T. (2009). Hypothesis: Could Excessive Fructose Intake and Uric Acid Cause Type 2 Diabetes? Endocrine Reviews,30(1), 96–116. doi:10.1210/er.2008-0033

• Holtzman, D. M., John, C. M., & Goate, A. (2011). Alzheimer’s Disease: The Challenge of the Second Century. Science Translational Medicine, 3(77), 77sr1. doi:10.1126/scitranslmed.3002369

• Sheng, M., Sabatini, B., & Südhof, T. C. (2012). Synapses and Alzheimer’s disease. Cold Spring Harbor Perspectives in Biology, 4(5), 10.1101/cshperspect.a005777 a005777. doi:10.1101/cshperspect.a005777

• Takahashi, R. H., Capetillo-Zarate, E., Lin, M. T., Milner, T. A., & Gouras, G. K. (2013). Accumulation of Intraneuronal β-Amyloid 42 Peptides Is Associated with Early Changes in Microtubule-Associated Protein 2 in Neurites and Synapses. PLoS ONE

• Capetillo-Zarate, E., Gracia, L., Yu, F., Banfelder, J. R., Lin, M. T., Tampellini, D., & Gouras, G. K. (2011). High-Resolution 3D Reconstruction Reveals Intra-Synaptic Amyloid Fibrils. The American Journal of Pathology, 179(5), 2551–2558. doi:10.1016/j.ajpath.2011.07.045

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Thank You

• “The Important thing is never stop questioning” ~Albert Einstein